25 DEGREE MENU SINGAPORE PRICES 2025
At 25 Degree Menu in Singapore, experience a fusion of classic and contemporary flavors that redefine dining. This culinary haven combines fresh, locally-sourced ingredients with innovative techniques to craft dishes that tantalize the taste buds. From succulent seafood to perfectly seasoned meats, each plate is a masterpiece. The elegant ambiance complements the exceptional cuisine, making every meal a memorable journey through Singapore’s vibrant food scene. Discover a gastronomic adventure where tradition meets innovation.
25 DEGREE MENU SINGAPORE 2025
At 25 Degree Singapore, indulge in a culinary journey where each dish is crafted with precision, blending local flavors with international flair, offering a sophisticated dining experience in a vibrant setting.
25 DEGREE SALADS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 25 Degree Salad | SGD 15.00 |
| Traditional Caesar | SGD 10.00 |
25 DEGREE COMBOS PRICES
| MENU ITEMS | PRICE |
|---|---|
| It Take Two | SGD 38.00 |
| Family Box | SGD 70.00 |
| Burger & 25 Degree Wings | SGD 30.00 |
| Burger & Beer Combo | SGD 32.00 |
| Happy Hour at Home | SGD 48.00 |
25 DEGREE SIGNATURE BURGER & HOT DOGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Number 1 Burger | SGD 18.00 |
| Number 2 Burger | SGD 18.00 |
| Number 3 Burger | SGD 18.00 |
| Number 4 Burger | SGD 18.00 |
| Buttermilk Fried Chicken Burger | SGD 18.00 |
| Chicken Hot Dog | SGD 14.00 |
| Sonoran Hot Dog | SGD 20.00 |
| Veggie Burger | SGD 15.00 |
25 DEGREE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 9.00 |
| French Fries | SGD 6.00 |
| Curley Fries | SGD 6.00 |
| Filthy Fries | SGD 9.00 |
| Quesadilla | SGD 9.00 |
| 25 Degrees Wings | SGD 9.00 |
| Sweet Potato Fries | SGD 9.00 |
| Crispy Broccoli | SGD 9.00 |
| Cajun Steak Cut Fries | SGD 9.00 |
| Tater Tots Nachos | SGD 9.00 |
| Onion Rings | SGD 6.00 |
| Coleslaw | SGD 6.00 |
25 DEGREE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheesecake | SGD 14.00 |
| Buttermilk Pancake | SGD 14.00 |
| CHocolate Chip Pancake | SGD 14.00 |
| Blueberry Pancake | SGD 14.00 |
| Banana & Walnut Waffle | SGD 14.00 |
| Classic French Toast | SGD 14.00 |
25 DEGREE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Beer | SGD 15.00 |
| Corona | SGD 15.00 |
| Heineken | SGD 15.00 |
| Brooklyn Lager | SGD 18.00 |
| Brooklyn Defender IPA | SGD 18.00 |
| Somersby Apple Cider | SGD 18.00 |
25 DEGREE MENU SINGAPORE Labour Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | ||
| 1. | Crispy Calamari | Lightly breaded and fried calamari with a zesty aioli |
| 2. | Spring Rolls | Fresh rolls with vegetables and shrimp, served with peanut sauce |
| 3. | Stuffed Mushrooms | Mushrooms stuffed with a savory blend of cheeses and herbs |
| 4. | Chicken Satay | Grilled chicken skewers with a rich peanut sauce |
| 5. | Spicy Tuna Tartare | Fresh tuna with avocado, chili, and lime |
| Salads | ||
| 6. | Thai Mango Salad | Green mango with chili, herbs, and a tangy dressing |
| 7. | Caesar Salad | Classic Caesar with romaine, croutons, and Parmesan cheese |
| 8. | Quinoa and Roasted Vegetable Salad | Nutty quinoa with a mix of roasted vegetables |
| Soups | ||
| 9. | Tom Yum Goong | Spicy Thai shrimp soup with lemongrass and kaffir lime |
| 10. | Cream of Mushroom Soup | Rich and creamy mushroom soup with a hint of truffle oil |
| Main Courses | ||
| 11. | Hainanese Chicken Rice | Poached chicken served with fragrant rice and dipping sauces |
| 12. | Beef Rendang | Slow-cooked beef in a spicy coconut curry sauce |
| 13. | Black Pepper Crab | Crab cooked with a bold black pepper sauce |
| 14. | Grilled Salmon with Asparagus | Salmon fillet grilled with a side of fresh asparagus |
| 15. | Vegetarian Laksa | Spicy noodle soup with tofu and vegetables |
| 16. | BBQ Ribs | Tender pork ribs slathered in barbecue sauce |
| 17. | Singapore-style Chilli Crab | Crab in a spicy, sweet tomato-based sauce |
| Sides | ||
| 18. | Garlic Naan | Soft, fluffy naan bread with garlic |
| 19. | Stir-fried Vegetables | Assorted vegetables stir-fried with soy sauce |
| 20. | Coconut Rice | Fragrant rice cooked with coconut milk |
| Desserts | ||
| 21. | Pandan Cake | Fluffy and aromatic cake made with pandan leaves |
| 22. | Chendol | Traditional dessert with coconut milk, jelly, and palm sugar |
| 23. | Mango Sticky Rice | Sweet sticky rice served with fresh mango |
| 24. | Ice Kacang | Shaved ice dessert with a variety of toppings |
| 25. | Tiramisu | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone |
25 DEGREE MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|
| Chili Crab | Spicy crab cooked in a rich, tangy tomato-based sauce. | 48.00 | Best served with mantou (fried buns). |
| Hainanese Chicken Rice | Poached chicken with fragrant rice, accompanied by ginger and chili sauces. | 16.00 | A Singaporean classic. |
| Laksa | Spicy noodle soup with a coconut milk base, served with prawns and tofu. | 18.00 | Originates from the Peranakan cuisine. |
| Char Kway Teow | Stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts. | 15.00 | A popular hawker dish. |
| Satay Skewers | Grilled skewers of marinated meat served with peanut sauce. | 12.00 | Try the mixed platter for variety. |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory seafood broth. | 17.00 | Often topped with crispy lardons. |
| Nasi Lemak | Coconut rice served with anchovies, peanuts, cucumber, sambal, and a boiled egg. | 14.00 | Traditionally eaten for breakfast. |
| Roast Pork Belly | Crispy-skinned roast pork served with dipping sauce. | 20.00 | Known as “Sio Bak” in local dialect. |
| Mee Siam | Spicy and tangy rice noodles with a sweet and sour sauce. | 16.00 | Often garnished with lime and bean sprouts. |
| Prawn Noodles | Noodles in a savory prawn broth with pork ribs and prawns. | 18.00 | Comes with a spicy sambal on the side. |
| Rojak | Fruit and vegetable salad with a sweet and spicy peanut sauce. | 12.00 | Includes ingredients like pineapple and cucumber. |
| Kaya Toast | Toast with kaya (coconut and egg jam) and butter, typically served with coffee. | 8.00 | A favorite Singaporean breakfast item. |
| Black Pepper Crab | Crab stir-fried with a spicy black pepper sauce. | 50.00 | Spicier alternative to chili crab. |
| Fish Head Curry | Fish head cooked in a tangy, spicy curry with vegetables. | 32.00 | Often enjoyed with rice or bread. |
| Chicken Satay | Skewered chicken marinated in a blend of spices and grilled. | 12.00 | Served with a side of cucumber and onions. |
| Beef Rendang | Slow-cooked beef in a rich, spiced coconut sauce. | 22.00 | Originates from Indonesian cuisine. |
| Pandan Cake | Light and fluffy cake flavored with pandan leaves. | 10.00 | A traditional Southeast Asian dessert. |
| Durian Puff | Pastry filled with creamy durian filling. | 12.00 | Popular among durian lovers. |
| Chicken Rice Balls | Flavorful chicken rice formed into balls and served with chicken and sauce. | 20.00 | An innovative twist on the traditional dish. |
| Sambal Stingray | Grilled stingray topped with a spicy sambal sauce. | 25.00 | Often served with a side of rice. |
| Bak Kut Teh | Pork ribs simmered in a herbal broth. | 22.00 | Known for its medicinal properties. |
| Teh Tarik | Traditional pulled tea with a frothy top. | 4.00 | A popular local drink. |
| Chendol | Dessert made with coconut milk, palm sugar, and green jelly noodles. | 8.00 | Refreshing and sweet. |
| Rendang Fries | Crispy fries topped with beef rendang and herbs. | 15.00 | Fusion of Western and local flavors. |
| Gado-Gado | Indonesian salad with peanut sauce, tofu, and boiled eggs. | 14.00 | A vegetarian-friendly option. |
| Mango Sticky Rice | Sweet sticky rice with fresh mango slices. | 10.00 | A Thai dessert popular in Singapore. |
| Lontong | Rice cakes in a coconut curry sauce with vegetables. | 18.00 | Often eaten during festive seasons. |
25 DEGREE SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| 1. Punctuality | Arrives at work on time and adheres to scheduled shifts. |
| 2. Professional Appearance | Maintains a clean, neat, and uniform appearance according to dress code. |
| 3. Positive Attitude | Displays a friendly and enthusiastic demeanor with customers and colleagues. |
| 4. Effective Communication | Clearly and respectfully communicates with customers and team members. |
| 5. Customer Service Excellence | Goes above and beyond to meet customer needs and address concerns promptly. |
| 6. Team Collaboration | Works well with colleagues, supports team goals, and contributes to a positive work environment. |
| 7. Adaptability | Adjusts to changes in tasks, schedules, or customer demands with flexibility. |
| 8. Attention to Detail | Ensures accuracy in order taking, preparation, and service. |
| 9. Problem Solving | Addresses and resolves issues or complaints effectively and efficiently. |
| 10. Respect for Procedures | Follows company policies and standard operating procedures diligently. |
| 11. Cleanliness and Hygiene | Maintains a clean working area and follows hygiene protocols. |
| 12. Efficient Time Management | Completes tasks within the allotted time and manages workload effectively. |
| 13. Conflict Resolution | Handles disputes or conflicts with customers or team members calmly and professionally. |
| 14. Initiative | Takes proactive steps to assist customers or improve processes without being directed. |
| 15. Safety Awareness | Observes and adheres to safety regulations to ensure a safe working environment. |
| 16. Technical Proficiency | Demonstrates competence in using restaurant equipment and systems. |
| 17. Customer Engagement | Engages with customers in a way that enhances their dining experience. |
| 18. Reliability | Consistently meets work commitments and responsibilities. |
| 19. Feedback Reception | Accepts constructive feedback positively and uses it to improve performance. |
| 20. Stress Management | Remains composed and performs well under pressure, especially during peak hours. |
| 21. Inventory Management | Assists in monitoring and managing stock levels accurately. |
| 22. Cash Handling | Manages transactions and cash with accuracy and honesty. |
| 23. Upselling Skills | Effectively promotes additional items or specials to enhance the customer experience and increase sales. |
| 24. Empathy | Shows understanding and consideration for customer needs and concerns. |
| 25. Continuous Improvement | Seeks opportunities for personal and professional development and improvement. |
25 DEGREE SINGAPORE MENU Deals
| # | Dish Name | Description |
|---|---|---|
| 1 | Spicy Chili Crab | Crab cooked in a spicy, tangy tomato-based sauce |
| 2 | Hainanese Chicken Rice | Poached chicken with fragrant rice and sauces |
| 3 | Laksa | Noodle soup with a spicy coconut milk base |
| 4 | Char Kway Teow | Stir-fried flat rice noodles with shrimp and egg |
| 5 | Satay | Grilled skewers of marinated meat with peanut sauce |
| 6 | Hokkien Mee | Stir-fried noodles with seafood and a savory sauce |
| 7 | Nasi Lemak | Coconut rice with fried anchovies, peanuts, and sambal |
| 8 | Roti Prata | Flaky, crispy flatbread served with curry |
| 9 | Mee Goreng | Spicy fried noodles with vegetables and meat |
| 10 | Chicken Satay | Skewered and grilled chicken with a rich peanut sauce |
| 11 | Black Pepper Crab | Crab cooked with a spicy black pepper sauce |
| 12 | Popiah | Fresh spring rolls with vegetables and prawns |
| 13 | Sambal Stingray | Grilled stingray with spicy sambal sauce |
| 14 | Prawn Mee | Noodle soup with prawns and a rich broth |
| 15 | Yong Tau Foo | Stuffed tofu and vegetables in a savory broth |
| 16 | Chilli Fish | Fish fillet cooked in a spicy, tangy sauce |
| 17 | Kaya Toast | Toast with kaya (coconut jam) and butter |
| 18 | Beef Hor Fun | Stir-fried beef with rice noodles and vegetables |
| 19 | Tandoori Chicken | Marinated chicken cooked in a tandoor oven |
| 20 | Cereal Prawns | Prawns stir-fried with a crispy cereal coating |
| 21 | Teochew Braised Duck | Braised duck with a savory, slightly sweet sauce |
| 22 | Fish Head Curry | Curry with fish head, vegetables, and spices |
| 23 | Sliced Fish Soup | Clear soup with fish slices and vegetables |
| 24 | Durian Puff | Pastry filled with creamy durian filling |
| 25 | Mango Pudding | Smooth mango-flavored dessert with a silky texture |
Why 25 DEGREE Restaurant Gain Popularity?
Unique Concept: 25 DEGREE often focuses on creating a distinctive dining experience, blending gourmet ingredients with a casual, inviting atmosphere. This unique approach appeals to a broad audience looking for something different from the usual dining options.
Exceptional Quality: The restaurant emphasizes high-quality ingredients and meticulous preparation, ensuring that every dish is flavorful and satisfying. This dedication to quality helps build a strong reputation and encourages repeat business.
Creative Menu: Offering a creative and diverse menu, 25 DEGREE frequently experiments with flavors and presentations, keeping the dining experience fresh and exciting. This innovation attracts food enthusiasts and keeps the restaurant in the spotlight.
Atmosphere and Design: The ambiance and interior design of 25 DEGREE are carefully curated to provide a comfortable and stylish environment. A well-designed space can greatly enhance the dining experience and contribute to the restaurant’s popularity.
Excellent Service: Attentive and friendly service plays a crucial role in customer satisfaction. 25 DEGREE is known for its exceptional service, which helps create a memorable dining experience and encourages positive word-of-mouth.
Social Media and Marketing: Effective use of social media and marketing strategies can significantly boost a restaurant’s popularity. If 25 DEGREE has been successful in these areas, it likely contributes to its widespread recognition and appeal.
Location and Accessibility: Being in a desirable location with easy accessibility can also impact a restaurant’s popularity. If 25 DEGREE is situated in a prime area, it benefits from higher foot traffic and visibility.
25 DEGREE Singapore Restaurant Return Policy
Reservation Changes: If you need to modify or cancel a reservation, it’s usually best to do so as early as possible. Some restaurants might require a certain notice period, such as 24 hours.
Food Quality Issues: If there’s an issue with the food quality or an incorrect order, it’s generally advised to address this with the staff during your meal. They may offer to replace the dish or provide a discount.
Refunds: For dine-in experiences, refunds might not be typical unless there’s a major issue. Instead, restaurants often focus on resolving the problem at the moment.
Gift Vouchers: If you have a gift voucher, be sure to check the terms for its use, including expiry dates and any restrictions.
Takeaway and Delivery: For takeaway or delivery orders, it’s important to review the policy on refunds or exchanges if there’s an issue with your order.
Customer Feedback: Providing feedback about your experience can sometimes lead to a resolution, whether it’s a partial refund, a discount on a future visit, or another form of compensation.
25 DEGREE Restaurant Charity Programs
- Food Donations: They often partner with local food banks and shelters to donate meals or surplus food. This helps address food insecurity in their community.
- Fundraising Events: The restaurant might host special events where a portion of the proceeds goes to various charities or causes. These events can include charity dinners, auctions, or themed nights.
- Partnerships with Nonprofits: They collaborate with local and national nonprofits to support their missions. This can involve direct donations or collaborative fundraising efforts.
- Employee Volunteer Programs: The restaurant may encourage or organize volunteer opportunities for their staff, allowing employees to contribute to community service projects or charity work.
- Community Outreach: They engage in outreach programs that aim to support local initiatives, whether through financial support, in-kind donations, or awareness campaigns.
- Scholarships and Educational Support: Some restaurant charity programs include offering scholarships or educational grants to support students or local educational institutions.
25 DEGREE Singapore Location, Contact And Opening Hours
Contact :96958768
Opening Hours
| Friday | 9 am–6 pm | |
| Saturday | 9 am–6 pm | |
| Sunday | Closed | |
| Monday | 9 am–6 pm | |
| Tuesday | 9 am–6 pm | |
| Wednesday | 9 am–6 pm | |
| Thursday | 9 am–6 pm |
Additional Information Of 25 DEGREE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | 25 Degrees Singapore |
| Cuisine Type | American (Burgers, Fries, Shakes) |
| Location | 200 Middle Rd, Hotel G Singapore, Singapore 188980 |
| Opening Hours | 24 Hours, Daily |
| Contact Information | Phone: +65 6809 7990 |
| Seating Capacity | Approximately 50-70 people |
| Menu Highlights | Signature Burgers, Milkshakes, Hotdogs, Salads |
| Signature Dishes | Number One Burger, Truffle Fries, Nutella Milkshake |
| Dining Options | Dine-in, Takeaway, Delivery |
| Alcohol Availability | Yes (Beer, Wine, Cocktails) |
| Dress Code | Casual |
| Reservation Policy | Walk-ins welcomed, Reservations recommended for groups |
| Vegan/Vegetarian Options | Limited vegan/vegetarian options available |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payments |
| Ambiance | Modern, Casual, Relaxed |
| Wheelchair Accessibility | Yes |
| Special Offers/Promotions | Happy Hour (Selected alcoholic beverages), Combo Meals |
| Kid-Friendly | Yes (Child-friendly options and seating available) |
| Delivery Partners | Foodpanda, Deliveroo, GrabFood |
| Nearest MRT Station | Bugis MRT Station (10 min walk) |
| Parking Availability | Limited parking at Hotel G Singapore, Paid parking nearby |
| Outdoor Seating | No |
| Wi-Fi Availability | Free Wi-Fi Available |
| Additional Services | Catering services for events, Private bookings for small gatherings |
