5 ON 25 MENU SINGAPORE PRICES 2025

The 5 ON 25 menu in Singapore offers a contemporary twist on classic Asian and international flavors, with a focus on fresh ingredients and innovative cooking techniques. Dishes like the signature chili crab pasta and truffle-infused dim sum showcase a blend of rich textures and bold flavors. Perfect for both casual diners and food enthusiasts, this menu promises a memorable culinary experience with every bite, reflecting Singapore’s vibrant food culture.

5 ON 25 MENU SINGAPORE 2025

5 ON 25 in Singapore offers a vibrant menu featuring fresh ingredients, global flavors, and creative twists on classic dishes. From gourmet burgers to hearty salads, it’s a must-try dining experience.

5 ON 25 APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Sichuan style pork belly, peanut, chilli	SGD 18.00
Drunken abalone, sake, bell peppers, black fungus	SGD 38.00
Deep-fried Chinese yam, salted egg yolk	SGD 16.00
Chilled winter melon, crispy dried scallop	SGD 16.00
Deep-fried silver whitebait, seaweed	SGD 16.00

5 ON 25 CHEFS SIGNATURES PRICES

MENU ITEMS	PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock	SGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peas	SGD 26.00
Fried South African abalone, peppercorn in casserole	SGD 35.00
Crispy fried codfish fillet, black vinegar sauce	SGD 30.00
Fried chicken, aromatic ginger, dried mandarin peel	SGD 32.00

5 ON 25 BBQ PRICES

MENU ITEMS	PRICE
5 ON 25 Cantonese style roasted duck	SGD 90.00
Marinated smoked duck, Jasmine tea leaves	SGD 80.00
Crispy roasted cage-free chicken	SGD 48.00

5 ON 25 SOUP PRICES

MENU ITEMS	PRICE
Double-boiled grouper soup, fish maw, wolfberries	SGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberries	SGD 48.00
Braised superior soup, tiger prawn, spinach	SGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus	SGD 20.00
Soup of the Day	SGD 18.00

5 ON 25 ABALONE & SEAFOOD PRICES

MENU ITEMS	PRICE
Braised whole Australian dried abalone (fifteen-head)	SGD 250.00
Braised whole Australian Greenlip abalone	SGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beans	SGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan	SGD 30.00

5 ON 25 LIVE SEAFOOD PRICES

MENU ITEMS	PRICE
Tiger Prawn	SGD 13.00
Abalone	SGD 35.00
Marble Goby	SGD 13.00
Dong Xing Grouper	SGD 26.00
Boston Lobster	SGD 18.00
Australian Lobster	SGD 38.00

5 ON 25 PORK & BEEF PRICES

MENU ITEMS	PRICE
Sweet and sour pork, pineapple, mixed peppers	SGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauce	SGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi	SGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil	SGD 88.00

5 ON 25 VEGETARIAN PRICES

MENU ITEMS	PRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroom	SGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegar	SGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith	SGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	SGD 26.00
Vegetarian tofu, Chinese mushroom, vegetables	SGD 28.00
Fried vermicelli, assorted mushrooms	SGD 28.00

5 ON 25 VEG & TOFU PRICES

MENU ITEMS	PRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce	SGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup	SGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoli	SGD 38.00
Organic farm seasonal vegetables	SGD 24.00

5 ON 25 RICE & NOODLES PRICES

MENU ITEMS	PRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onion	SGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables	SGD 38.00
Crispy noodles, tiger prawns, scallops, pine nuts	SGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onion	SGD 32.00

5 ON 25 DESSERTS PRICES

MENU ITEMS	PRICE
Hot sweetened almond cream	SGD 13.00
Ginger milk pudding, honeycomb	SGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp	SGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letter	SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet	SGD 18.00
Chocolate ice cream with Wu Liang Ye	SGD 18.00

5 ON 25 BEVERAGES PRICES

MENU ITEMS	PRICE
Juices	SGD 10.00
Soft Drinks	SGD 8.00
Mineral Water	SGD 9.00

5 ON 25 MENU SINGAPORE Labour Day

Category	Dish Name	Description	Price (SGD)
Main Dishes	Claypot Chicken with Hua Tiao Wine	Tender chicken cooked with fragrant wine sauce	26.00
	Sri Lankan Crabmeat Fried Rice	Fried rice with crabmeat, dried scallops, and egg whites	30.00
Vegetarian Options	Wok-fried Green Asparagus & Mushrooms	Stir-fried asparagus with mushrooms and lily bulbs	26.00
	Vegetarian Tofu with Chinese Mushroom	Tofu with mushrooms and vegetables in a savory sauce	28.00
Desserts	Ginger Milk Pudding with Honeycomb	Silky pudding with a ginger kick and honeycomb	12.00

5 ON 25 MENU SINGAPORE Bonus Information

Category	Dish Name/Description	Price (SGD)
Vegetarian & Tofu	Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	26.00
	Claypot beancurd with scallop, tiger prawn, broccoli	38.00
Rice & Noodles	Boston lobster poached rice (Pao fan), lobster broth, spring onion	28.00
	Fried rice with scallops, prawns, beetroot, green beans, egg	38.00
Desserts	Ginger milk pudding, honeycomb	12.00
	Mango cream with sago pearls, pomelo, sea coconut	16.00
Drinks	Juices	10.00
	Soft Drinks	8.00
Sharing Deals	Platter for 2: Selection of meats, seafood, and veggies	40.00
	Family Feast: Variety of appetizers and main dishes	80.00
Popular Items	Truffle Pasta: Creamy pasta with truffle oil and mushrooms	18.00
	Signature Seafood Platter: Fresh seafood with dipping sauces	30.00

5 ON 25 SINGAPORE MENU Workers Behaviors

Behavior	Description
Professionalism	Workers maintain a professional appearance and demeanor, addressing customers politely, maintaining cleanliness, and adhering to restaurant standards.
Customer Focus	Employees actively engage with customers, listen to their needs, offer recommendations, and resolve any issues to ensure a positive dining experience.
Efficiency	Workers are quick and effective in their tasks, such as taking orders, serving food, and processing payments without compromising quality.
Teamwork	Employees collaborate well with one another, assisting each other during busy times, ensuring smooth operations, and offering support to improve service efficiency.
Adaptability	Workers show flexibility in responding to changing situations, like accommodating special requests, handling peak hours, or adjusting to customer preferences.

5 ON 25 SINGAPORE MENU Deals

Deal	Description
3-Course Set Menu	Enjoy a curated 3-course meal, which may include dishes like claypot chicken with hua tiao wine, Sri Lankan crabmeat fried rice, and ginger milk pudding.
Weekend Dim Sum	A variety of over 25 handcrafted dim sum delicacies available on weekends.
Claypot Chicken with Hua Tiao Wine	Tender chicken cooked in a rich hua tiao wine sauce.
Sri Lankan Crabmeat Fried Rice	Fragrant fried rice with crabmeat, dried scallop, and egg whites.
Ginger Milk Pudding with Honeycomb	A sweet, silky dessert with ginger, milk, and honeycomb.

Why 5 ON 25 Restaurant Gain Popularity?

Unique Dining Experience: The restaurant offers a distinctive dining experience, often combining diverse cuisines or unique presentation styles that stand out in the competitive culinary scene. This creates a memorable experience for guests.

Scenic Location: Often, restaurants situated at high vantage points or with stunning views (e.g., 5 ON 25 could refer to a location on the 25th floor) tend to attract customers who enjoy dining with a beautiful backdrop, enhancing the overall experience.

High-Quality Food: A focus on using fresh, high-quality ingredients ensures that the dishes are flavorful and consistently well-received by customers. This keeps guests coming back for the food.

Innovative Menu: The menu is likely to be creative and frequently updated, offering something new and exciting for diners, which builds anticipation and a loyal customer base.

Atmosphere and Ambiance: A chic and modern atmosphere, with an emphasis on comfort and style, contributes to the restaurant’s appeal. The ambiance is crucial in establishing the restaurant as a go-to spot for both casual and special occasions.

Social Media and Word-of-Mouth: Positive reviews and stunning food photography often make their way onto social media, further fueling the restaurant’s popularity. Word-of-mouth from satisfied customers adds to the allure.

Excellent Service: High-quality customer service is a key element. Friendly, knowledgeable staff who make guests feel welcome and appreciated enhance the overall dining experience.

5 ON 25 Singapore Location, Contact And Opening Hours

Contact : 64081228

Opening Hours

Sunday	11:30 am–1 pm1:15–2:30 pm6–10 pm	
Monday	11:30 am–2:30 pm6–10 pm	
Tuesday	11:30 am–2:30 pm6–10 pm	
Wednesday	11:30 am–2:30 pm6–10 pm	
Thursday	11:30 am–2:30 pm6–10 pm	
Friday	11:30 am–2:30 pm6–10 pm	
Saturday	11:30 am–1 pm1:15–2:30 pm6–10 pm

Additional Information Of 5 ON 25 SINGAPORE Restaurant

Category	Details
Restaurant Name	5 ON 25
Location	5 Fraser Street, Andaz Singapore, Singapore 189354
Contact Information	Phone: +65 6408 1228
Operating Hours	Daily: 12:00 PM – 2:30 PM (Lunch) & 6:00 PM – 10:30 PM (Dinner)
Cuisine	Modern Cantonese
Special Features	Refined Cantonese dishes, panoramic views of the city skyline.
Dining Style	Upscale, offering a sophisticated dining experience with contemporary twists on Cantonese classics.