81 SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2025
At 81 Seafood Restaurant in Singapore, indulge in a culinary journey featuring the freshest ocean delicacies. Savor signature dishes like the chili crab, bursting with flavor, and the fragrant seafood laksa, a perfect blend of spices. Delight in their grilled prawns, expertly seasoned, and the tender, steamed fish with ginger and scallions. Complement your meal with refreshing coconut drinks, ensuring a memorable dining experience in a vibrant, coastal-inspired setting.
81 SEAFOOD RESTAURANT MENU SINGAPORE 2025
Indulge in Singapore’s 81 Seafood Restaurant menu, featuring fresh catches like chili crab, grilled tiger prawns, and succulent fish head curry, complemented by vibrant local spices and signature dipping sauces.
81 SEAFOOD RESTAURANT SOUPS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Soup | SGD 7.00 |
| Seaweed Soup | SGD 7.00 |
| Seafood Soup | SGD 7.00 |
| Sliced Fish Soup | SGD 7.00 |
| Tom Yam Soup | SGD 7.00 |
| Sour & Spicy Thick Soup | SGD 7.00 |
| Fish Maw Thick Soup | SGD 20.00 |
81 SEAFOOD RESTAURANT VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Kang Kong | S$10.50 |
| Baby Kai Lan with Oyster Sauce | S$10.50 |
| Potato Leave with Garlic | S$10.50 |
| Oil Wheat with Bean Curd Sauce | S$10.50 |
| Oil Wheat with Assorted Egg-soup Based | S$10.50 |
| Fried French Bean | S$10.50 |
| Assorted Lor Han Vegetable | S$10.50 |
| Sambal Ikan Bilis with Petai | S$12.00 |
| Assorted Vegetable Fried with Sambal | S$12.00 |
| Broccoli with Mushroom | S$12.00 |
| Broccoli with Seafood | S$12.00 |
| Special Mixed Vegetables | S$10.50 |
81 SEAFOOD MENU PRAWNS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Fried Prawns in Spicy & Salted Flavor | S$25.00 |
| Fried Prawns | S$25.00 |
| Drunken Prawns | S$25.00 |
| Indonesian Prawns Curry | S$25.00 |
| Fried Prawns Balls | S$25.00 |
| Salad Prawns Balls | S$25.00 |
81 SEAFOOD RESTAURANT SINGAPORE CHICKEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Chicken | SGD 12.00 |
| Spicy Dried Chilli Chicken | SGD 12.00 |
| Black Pepper Chicken | SGD 12.00 |
| Spices Chicken | SGD 12.00 |
| Chicken Cutlet in Lemon Sauce | SGD 12.00 |
| Chicken Cutlet in Thai Sauce | SGD 12.00 |
| Mongolian Chicken Cutlet | SGD 12.00 |
| Prawn Paste Fried Chicken | SGD 12.00 |
81 SEAFOOD RESTAURANT MENU SINGAPORE Bonus Information
about each. This includes the type of seafood they specialize in and notable dishes.
| Restaurant Name | Cuisine Type | Notable Dishes | Location |
|---|---|---|---|
| 1. Jumbo Seafood | Chinese | Chili Crab, Black Pepper Crab | Riverside Point |
| 2. No Signboard Seafood | Chinese | White Pepper Crab, Fried Squid | Geylang |
| 3. Long Beach Seafood | Chinese | Chili Crab, Salted Egg Crab | East Coast Park |
| 4. Red House Seafood | Chinese | Steamed Fish, Prawn Paste Chicken | Robertson Quay |
| 5. Fish & Co. | Western/International | Fish & Chips, Seafood Platter | Various Locations |
| 6. The Seafood Place | Chinese | Live Lobster, BBQ Stingray | 6 Raffles Boulevard |
| 7. Seafood Paradise | Chinese | Spicy Crab, Live Prawns | Changi Airport |
| 8. Palm Beach Seafood | Chinese | Chilli Crab, Cereal Prawns | East Coast Park |
| 9. Matsuo Sushi | Japanese | Sashimi, Grilled Fish | Orchard Road |
| 10. Prawns R Us | Local | Prawns with Garlic, Lobster | Bukit Merah |
| 11. The Boiler | Cajun | Seafood Boil, Crab Cake | Howard Road |
| 12. Hokkaido Seafood | Japanese | Sashimi, Grilled Squid | Tanjong Pagar |
| 13. Dancing Crab | Cajun | Cajun Seafood Boil | Holland Village |
| 14. Keng Eng Kee | Chinese | Seafood Hor Fun, Crab Omelette | Bukit Merah |
| 15. Kampong Seafood | Malay | Ikan Bakar, Sambal Prawns | Geylang |
| 16. The Naked Finn | Local | Barramundi, Seafood Platter | Lau Pa Sat |
| 17. House of Seafood | Chinese | Chilli Crab, Claypot Crab | Punggol |
| 18. Ikan Pak Sheikh | Malay | Grilled Fish, Prawn Noodles | Punggol |
| 19. Ocean Restaurant | International | Lobster Thermidor | Sentosa |
| 20. Tanjong Rhu Seafood | Local | BBQ Stingray, Fried Prawns | Tanjong Rhu |
| 21. Sakae Sushi | Japanese | Sushi Platter, Grilled Fish | Various Locations |
| 22. Greenwood Fish Market | Local | Fresh Fish, Seafood Soup | Greenwood Avenue |
| 23. Sembawang Seafood | Chinese | Chili Crab, Hotplate Prawns | Sembawang |
| 24. Cafe Seafood | Local | Mixed Seafood Platter | Various Locations |
| 25. Bumbu Desa | Indonesian | Ikan Bakar, Seafood Curry | Tanjong Pagar |
| 26. Fisherman’s Wharf | Western/International | Seafood Pasta, Fish Tacos | Sentosa |
| 27. Chili Padi | Thai | Thai Seafood Salad, Tom Yum Soup | Upper Bukit Timah |
| 28. The Crab Shack | American | Crab Cakes, Lobster Rolls | Kallang |
| 29. Paradise Dynasty | Chinese | Chili Crab, Steamed Fish | Various Locations |
| 30. Mott32 | Chinese | Peking Duck, Seafood Platter | Marina Bay Sands |
| 31. East Coast Seafood | Chinese | Grilled Fish, Chilli Crab | East Coast Park |
| 32. C Seafood | International | Lobster, Crab Soup | Thomson Road |
| 33. Seafood International | International | Surf & Turf, Grilled Lobster | Clarke Quay |
| 34. Greenwood Fish Market | Local | Fresh Fish, Seafood Soup | Greenwood Avenue |
| 35. The Fish Market | International | Fish & Chips, Seafood Platter | Marina Bay |
| 36. K. Seaside Seafood | Chinese | BBQ Fish, Salted Egg Crab | Bedok |
| 37. Fish Tales | Local | Fish Curry, Prawn Noodles | Bukit Panjang |
| 38. Sea Gourmet | International | Grilled Fish, Seafood Pasta | Orchard Road |
| 39. Kwan Kee Seafood | Chinese | Chilli Crab, Claypot Crab | Toa Payoh |
81 SEAFOOD RESTAURANT SINGAPORE MENU Workers Behaviors
| Behavior Category | Specific Behaviors |
|---|---|
| Customer Service | Greet customers warmly |
| Take orders accurately | |
| Recommend menu items | |
| Handle complaints calmly | |
| Check on customers regularly | |
| Teamwork | Communicate effectively |
| Assist colleagues during rush | |
| Share feedback constructively | |
| Participate in team meetings | |
| Support new employees | |
| Product Knowledge | Understand menu ingredients |
| Know seasonal seafood availability | |
| Suggest wine pairings | |
| Explain cooking methods | |
| Provide allergen information | |
| Hygiene Standards | Practice good personal hygiene |
| Ensure cleanliness of workstations | |
| Follow food safety protocols | |
| Regularly sanitize utensils | |
| Maintain proper storage of seafood | |
| Efficiency | Prioritize tasks effectively |
| Minimize wait times | |
| Streamline food preparation | |
| Use equipment efficiently | |
| Handle cash transactions quickly | |
| Problem-Solving | Address issues proactively |
| Adapt to last-minute changes | |
| Resolve customer complaints creatively | |
| Collaborate on solutions | |
| Escalate issues appropriately | |
| Training and Development | Participate in training sessions |
| Mentor new staff | |
| Share best practices | |
| Stay updated on menu changes | |
| Seek feedback for improvement | |
| Positive Attitude | Maintain a cheerful demeanor |
| Encourage teamwork | |
| Show appreciation to customers | |
| Stay calm under pressure | |
| Celebrate team achievements |
81 SEAFOOD RESTAURANT SINGAPORE MENU Deals
| Deal No. | Restaurant Name | Deal Description | Valid Days | Price (SGD) |
|---|---|---|---|---|
| 1 | Jumbo Seafood | 1-for-1 Chilli Crab | Mon-Thu | 88 |
| 2 | No Signboard Seafood | Half Price on Black Pepper Crab | All Day, Sun | 65 |
| 3 | Seafood Paradise | Free 1kg Prawns with $100 spent | Daily | N/A |
| 4 | The Seafood Bar | $10 Oysters Happy Hour | 5 PM – 7 PM, Mon-Fri | 10 |
| 5 | Blue Lotus | 20% off on Seafood Platter | Tue & Wed | 120 |
| 6 | Palm Beach Seafood | Free Flow Beer with Seafood Feast | Fri-Sun | 75 |
| 7 | Fish & Co. | 1-for-1 Fish & Chips | Daily, 3 PM – 5 PM | 22 |
| 8 | Kelong Seafood | Buy 2 Get 1 Free on all Prawns | Mon-Thurs | 35 |
| 9 | The Boiler | 10% off with student ID | Daily | N/A |
| 10 | Crab in Da Bag | 15% off for online reservations | Daily | N/A |
| 11 | Captain’s Seafood | Free Soup with any main order | All Day | N/A |
| 12 | Red House Seafood | Buy 3 Get 1 Free on Clams | Mon-Wed | 50 |
| 13 | Oyster Bar | $1 Oysters on Wednesdays | Wed, 4 PM – 6 PM | 1 |
| 14 | Beach Road Kitchen | $40 Seafood Platter | Daily | 40 |
| 15 | Makan Makan | $5 Prawn Laksa on Tuesdays | Tue | 5 |
| 16 | The Fisherman’s Market | 1-for-1 on selected sushi rolls | Thu-Sun | 28 |
| 17 | Cicheti | $10 Pasta with Seafood | Mon-Fri | 10 |
| 18 | Lobster Shack | $35 Whole Lobster Special | Daily | 35 |
| 19 | Chatterbox | 20% off on Seafood Curry | Daily | 32 |
| 20 | Makansutra | 1-for-1 Fish Soup on Saturdays | Sat | 15 |
| 21 | Singapore Seafood Republic | $20 Crab & Beer Combo | Daily | 20 |
| 22 | Sumo Sushi | $5 Salmon Sushi on Thursdays | Thu | 5 |
Why 81 SEAFOOD RESTAURANT Restaurant Gain Popularity?
- Fresh Ingredients: The restaurant is known for sourcing fresh seafood, ensuring high quality and vibrant flavors in every dish.
- Diverse Menu: Offering a wide variety of seafood options, from traditional dishes to innovative fusion creations, appeals to a broad audience.
- Authentic Flavors: Many dishes reflect authentic cooking styles, attracting customers who appreciate traditional seafood preparations.
- Ambiance: A welcoming and pleasant atmosphere enhances the dining experience, making it a great place for both casual meals and special occasions.
- Excellent Service: Friendly and attentive staff contribute to a positive experience, encouraging repeat visits and word-of-mouth recommendations.
- Affordability: Competitive pricing for quality seafood makes it accessible to a wide range of diners.
- Positive Reviews: Strong online reviews and social media presence help build credibility and attract new customers.
- Community Engagement: Participation in local events and partnerships with local suppliers foster a sense of community connection.
81 SEAFOOD RESTAURANT Singapore Restaurant Return Policy
- Refunds and Exchanges: Generally, refunds are not issued for food items once consumed. If there is an issue with the food, guests may be offered an exchange or replacement.
- Quality Complaints: If you encounter a problem with the quality or presentation of a dish, it’s best to notify the staff immediately for resolution.
- Takeout Orders: For takeout, any concerns about the order should be reported upon receipt. Refunds may not apply unless there’s a clear mistake.
- Reservation Changes: If you need to change a reservation, it’s advisable to contact the restaurant ahead of time.
- Customer Feedback: The restaurant encourages customer feedback to improve service and food quality.
81 SEAFOOD RESTAURANT Restaurant Charity Programs
Local Food Drives: Regularly organizing food drives to collect non-perishable items for local food banks.
Seafood for a Cause: Donating a percentage of sales on specific days to local charities.
Community Events: Hosting events where proceeds go to local nonprofits, promoting community awareness.
Educational Workshops: Offering cooking classes or workshops focused on seafood preparation, with proceeds supporting culinary scholarships.
Sponsorship of Local Teams: Supporting local youth sports teams by providing meals or sponsorship funds.
Collaborations with Schools: Partnering with schools for educational programs about sustainable fishing and healthy eating.
Meal Donation Programs: Providing free meals to local shelters or families in need during holidays.
Eco-Friendly Initiatives: Engaging in beach clean-ups and educational programs about ocean conservation.
Veterans Support: Offering discounts or special meals for veterans and donating to veteran organizations.
Cultural Celebrations: Hosting events that celebrate local cultures and donate proceeds to related community organizations.
81 SEAFOOD RESTAURANT Singapore Location, Contact And Opening Hours
Contact: 67632989
Opening Hours
| Wednesday | 11 am–10:30 pm |
| Thursday | 11 am–10:30 pm |
| Friday | 11 am–10:30 pm |
| Saturday | 11 am–10:30 pm |
| Sunday | 11 am–10:30 pm |
| Monday | 11 am–10:30 pm |
| Tuesday | 11 am–10:30 pm |
