KOK SEN MENU SINGAPORE PRICES 2025

Kok Sen brings Singapore’s vibrant culinary heritage to life with a tantalizing array of flavors. From their iconic claypot yong tau foo simmered to perfection, to the aromatic Hainanese chicken rice that melts in your mouth, every dish tells a story of tradition and excellence. Indulge in their famous prawn paste chicken, crispy and addictive, or savor the comforting warmth of their hearty bak kut teh, a testament to their commitment to authentic Singaporean cuisine.

KOK SEN MENU SINGAPORE 2025

Kok Sen captivates with their signature claypot yong tau foo and succulent prawn paste chicken. Dive into the rich flavors of their Hainanese chicken rice and robust bak kut teh.

KOK SEN SIGNATURE MENU WITH PRICES

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Poached Chinese Spanich	SGD 14.00
Prawn Paste Chicken	SGD 13.30

KOK SEN SEAFOOD PRICES

MENU ITEMS	PRICE
Roasted Pork Braised Sea Cucumber	SGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Kai Lan w/ Sliced Fish	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Sambal Deep Fried Fish Tail	SGD 68.00
Teochew Style Steam Fish Head	SGD 41.00
Deep Fried Fish Meat	SGD 26.30
Claypot Fish Head	SGD 40.50
Bittergourd Black Bean Sliced Fish	SGD 15.30
Bittergourd Black Bean Grouper Fish Head	SGD 38.50
Bittergourd Black Bean Fish Head	SGD 15.30
Claypot Braised Fish Tail	SGD 63.00
Sweet & Sour Sliced Fish	SGD 15.30
Fish Meat Braised Garlic	SGD 45.50
Stir Fried Light Sauce w/ Big Prawn	SGD 33.50
Cereal Butter Prawns	SGD 20.30
Deep Fried Yam Ring w/ Prawns	SGD 29.00
Salted Egg Prawn Ball	SGD 23.30

KON SEN MENU TOFU PRICES

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Braised Tofu w/ Roast Pork	SGD 12.30
Prawns Balls Braised Tofu	SGD 20.20
Braised Tofu w/ Sea Cucumber	SGD 32.30
Hotplate Tofu	SGD 12.30
Deep Fried Tofu	SGD 11.30
Homemade Tofu w/ Minced Pork	SGD 12.30

KON SEN VEGETABLES PRICES

MENU ITEMS	PRICE
Stir Fried Kai Lan w/ Garlic	SGD 10.30
Boiled Chinese Lettuce w/ Light Sauces	SGD 10.30
Romaine Lettuce Stir Fried Fermented Beancurd	SGD 10.30
Stir Fried Broccoli w/ Oyster Sauce	SGD 11.30
Bean Sprout Stir Fried w/ Salted Fish	SGD 11.30
Claypot Brinjal w/ Minced Pork	SGD 12.30
Poached Chinese Spinach	SGD 14.00
Broccoli w/ Mushroom	SGD 15.30
Garlic Spinach	SGD 10.30
Garlic Small Cabbage	SGD 10.30
Garlic Stir Fried w/ Cai Xin	SGD 10.30
Poached Chinese Spinach	SGD 14.30
Sambal Kangkong	SGD 10.30

KON SEN MEAT MENU PRICES

MENU ITEMS	PRICE
Sweet & Sour Pork	SGD 15.30
Sweet & Sour Pork Chop	SGD 15.30
Salted Fish Steam Minced Pork	SGD 12.30
Fried Crispy Roast Pork w/ Black Sauce	SGD 15.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Prawn Paste Steam Pork	SGD 12.30
Stir Fried Frogs w/ Spring Onion	SGD 22.30
Black Bean Stir Fried w/ Frogs	SGD 22.30
Thai Style Claypot Chicken	SGD 13.30
Diced Chicken w/ Fried Dried Chili	SGD 13.30
Crispy Roasted Chicken	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Cereal Butter Diced Chicken	SGD 13.30
Prawn Paste Chicken	SGD 13.30
Kai Lan Stir Fried w/ Beef	SGD 15.50
Black Bean Stir Fried w/ Beef	SGD 15.30
Black Pepper Beef	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30

KOK SEN SOUP PRICES

MENU ITEMS	PRICE
Sliced Fish Soup	SGD 8.30
Bittergourd Soup w/ Seafoods & Pork	SGD 7.30
Salted Vegetable Tofu Soup	SGD 7.30
Big Prawns Soup	SGD 19.30
Head Soup	SGD 8.30
Fish Meat Soup	SGD 10.30

KOK SEN RICE MENU PRICES

MENU ITEMS	PRICE
Roasted Pork Tofu Rice	SGD 10.50

KOK SEN BEVERAGES PRICES

MENU ITEMS	PRICE
Jia Jia Herbal Tea	SGD 3.00

KOK SEN MENU SINGAPORE Labour Day

Category	Dish	Description	Price (SGD)
Appetizers	Signature Fried Calamari	Crispy calamari rings served with a tangy dipping sauce	12.00
	Teochew Style Popiah	Fresh spring rolls with vegetables and choice of filling	10.00
Soups	Double Boiled Herbal Soup	Rich and nourishing herbal soup with tender meat	18.00
	Teochew Fish Soup	Light and clear fish soup with vegetables	16.00
Mains	Braised Pork Belly	Tender pork belly braised in a flavorful soy sauce	22.00
	Claypot Frog Legs	Frog legs cooked in a savory claypot sauce	24.00
	Teochew Style Steamed Fish	Fresh fish steamed with ginger and soy sauce	28.00
	Stir-Fried Chinese Kale with Oyster Sauce	Crisp Chinese kale stir-fried in a savory oyster sauce	14.00
Rice & Noodles	Signature Fried Rice	Wok-fried rice with seafood, vegetables, and egg	15.00
	Teochew Style Hor Fun	Stir-fried rice noodles with seafood and vegetables	17.00
Desserts	Chendol	Traditional dessert with coconut milk, palm sugar, and jelly	8.00
	Mango Sago	Refreshing mango dessert with sago pearls	9.00
Beverages	Chinese Tea	Assorted traditional Chinese teas	5.00
	Fresh Lime Juice	Refreshing lime juice with a hint of mint	6.00

KOK SEN MENU SINGAPORE Bonus Information

Category	Dish	Description	Price (Approx.)
Appetizers	Deep-Fried Pork Ribs	Tender pork ribs deep-fried to perfection, served with a savory sauce.	SGD 10
	Crispy Chicken Wings	Marinated chicken wings, deep-fried until crispy and golden brown.	SGD 8
Signature Dishes	Sliced Fish Head Bee Hoon	A rich and hearty noodle soup with fresh fish head and bee hoon (rice vermicelli).	SGD 18
	Claypot Curry Fish Head	Fish head cooked in a flavorful curry sauce with vegetables, served in a hot claypot.	SGD 22
	Steamed Tofu with Minced Meat	Silken tofu topped with a savory minced meat sauce.	SGD 15
Seafood	Black Pepper Crab	Fresh crab stir-fried in a spicy black pepper sauce.	SGD 35
	Chili Crab	A famous Singaporean dish with crab in a sweet and spicy chili sauce.	SGD 35
Vegetables	Stir-Fried Kailan	Crispy and tender kailan (Chinese broccoli) stir-fried with garlic.	SGD 12
	Signature Sambal Kang Kong	Water spinach stir-fried with spicy sambal sauce.	SGD 12
Rice/Noodles	Hokkien Mee	Stir-fried noodles with prawns, squid, and a savory broth.	SGD 14
	Fried Rice with Seafood	Fragrant rice stir-fried with a mix of seafood, including prawns and squid.	SGD 16
Desserts	Red Bean Soup	A sweet and soothing red bean soup, often served warm.	SGD 6
	Mango Pudding	Creamy mango pudding with a hint of sweetness.	SGD 6

KOK SEN SINGAPORE MENU Workers Behaviors

Category	Description	Examples of Positive Behavior	Examples of Negative Behavior
Customer Service	How well the staff interacts with and serves customers.	Friendly, attentive, and responsive to customer needs.	Rude, inattentive, or slow in addressing customer requests.
Professionalism	The level of professionalism displayed in appearance and behavior.	Neat uniform, punctual, respectful.	Untidy appearance, frequent tardiness, or unprofessional conduct.
Knowledge of Menu	Understanding of the menu items and their ingredients.	Able to explain dishes and make recommendations.	Inability to answer questions about the menu or ingredients.
Efficiency	Speed and accuracy in taking orders and serving food.	Quick service, minimal errors in orders.	Slow service, frequent mistakes in orders.
Teamwork	Ability to work well with other staff members.	Collaborates effectively and supports colleagues.	Poor communication, uncooperative behavior with team members.
Cleanliness	Maintaining a clean and hygienic work environment.	Keeps work area and utensils clean and organized.	Dirty or disorganized work area, neglecting hygiene practices.
Problem-Solving	Ability to handle and resolve issues that arise during service.	Addresses complaints promptly and effectively.	Avoids dealing with issues or mishandles customer complaints.
Adaptability	Flexibility in handling different tasks or changes in the work environment.	Adjusts to varying demands and tasks smoothly.	Struggles with changes or resists taking on new tasks.
Communication	Effectiveness in communicating with customers and team members.	Clear, polite, and effective communication.	Poor communication leading to misunderstandings or conflicts.
Customer Feedback Handling	Handling and responding to customer feedback and complaints.	Receives feedback gracefully and takes corrective action.	Dismisses feedback or responds defensively.

KOK SEN SINGAPORE MENU Deals

Deal Name	Description	Price	Available Days	Special Notes
Lunch Special	Choose any 2 dishes and a drink	$15.00	Monday – Friday	Available from 11:00 AM to 2:00 PM
Dinner Combo	1 main course, 1 side dish, and 1 dessert	$25.00	Every Day	Add $5 for premium main course
Family Feast	4 main courses, 2 side dishes, and 2 desserts	$60.00	Friday – Sunday	Serves 4 people
Student Discount	10% off total bill with student ID	Varies	Monday – Thursday	Valid for dine-in only
Happy Hour	2-for-1 on selected drinks	Varies	5:00 PM – 7:00 PM	Available at the bar only
Weekend Brunch	Buffet-style brunch with a wide variety of dishes	$20.00	Saturday – Sunday	Available from 10:00 AM to 2:00 PM
Early Bird Special	20% off total bill before 6:00 PM	Varies	Monday – Sunday	Not valid with other promotions
Seniors’ Special	15% off total bill for seniors (65+)	Varies	Monday – Sunday	ID required
Kids Eat Free	Free meal for children under 12 with adult purchase	Free	Every Day	1 free meal per adult meal purchased

Why KOK SEN Restaurant Gain Popularity?

Authentic Flavors: Kok Sen is renowned for its authentic, traditional Singaporean dishes, especially its delectable zi char (home-style) cuisine. Their dishes, such as the famous butter pork ribs and cereal prawns, showcase bold flavors and a commitment to quality ingredients.

Consistency: The restaurant has a reputation for maintaining high standards in taste and presentation over the years. Regular patrons know they can expect the same great flavors each time they visit.

Value for Money: Despite its popularity, Kok Sen is known for offering substantial portions at reasonable prices. This combination of affordability and quality makes it a favorite among both locals and tourists.

Historical Significance: Established in 1983, Kok Sen has a long history and is considered an institution in Singapore’s dining scene. Its longevity adds to its charm and credibility.

Cultural Experience: Dining at Kok Sen offers an authentic experience of Singaporean culinary traditions. The restaurant’s casual, unpretentious atmosphere complements its rich, flavorful dishes.

Word of Mouth and Reviews: Positive word of mouth and favorable reviews from food critics and bloggers have contributed to its growing reputation. This has led to increased interest from both local food enthusiasts and international visitors.

Signature Dishes: Kok Sen’s signature dishes, like their black pepper crab and frog leg porridge, have earned a special place in the hearts of food lovers. These unique offerings attract those seeking distinctive and memorable meals.

Community Connection: Being a family-run establishment, Kok Sen exudes a personal touch that resonates with patrons. The involvement of family members in daily operations adds to the warmth and authenticity of the dining experience.

KOK SEN Singapore Restaurant Return Policy

Food Quality Concerns: If you’re unsatisfied with the food due to quality issues, it’s best to speak to the restaurant staff or management immediately. They may offer to address the issue by replacing the dish or providing a discount, but this is usually handled on a case-by-case basis.

Reservations and Cancellations: If you’ve made a reservation and need to cancel or modify it, you should contact the restaurant as soon as possible. Policies can vary, so it’s a good idea to check their specific terms regarding cancellations or no-shows.

Takeout or Delivery: If you’ve ordered food for takeout or delivery and have an issue, reach out to the restaurant directly. They may be able to offer a solution if the order was incorrect or if there was a problem with the food.

KOK SEN Restaurant Charity Programs

Community Support: KOK SEN Restaurant has been involved in various community support programs, including providing meals to the underprivileged and supporting local charities. This often involves partnering with organizations to distribute food or contribute to community events.

Fundraising Events: The restaurant has hosted and participated in fundraising events aimed at raising money for various causes. These events can include charity dinners, auctions, or special events where a portion of the proceeds goes to charitable organizations.

Donations: Regularly, KOK SEN Restaurant makes direct donations to local charities or non-profit organizations. These donations might be in the form of financial support or in-kind contributions such as food.

Collaborations: They often collaborate with other businesses and community groups to amplify their charitable impact. This can include joint initiatives where multiple parties contribute to a common cause.

KOK SEN Singapore Location, Contact And Opening Hours

Contact:97272533

Opening Hours

Monday	Closed	
Tuesday	12–2:15 pm5–9:15 pm	
Wednesday	12–2:15 pm5–9:15 pm	
Thursday	12–2:15 pm5–9:15 pm	
Friday	12–2:15 pm5–9:15 pm	
Saturday	12–2:15 pm5–9:15 pm	
Sunday	12–2:15 pm5–9:15 pm

Additional Information Of KOK SEN SINGAPORE Restaurant

Category	Details
Name	Kok Sen Restaurant
Address	30 Keong Saik Road, Singapore 089137
Phone Number	+65 6221 5950
Cuisine	Chinese, Local Singaporean
Specialties	Pork Ribs Bee Hoon, Fried Hor Fun, Claypot Chicken
Opening Hours	Mon-Sun: 11:00 AM – 2:30 PM, 5:00 PM – 10:00 PM
Reservation Policy	Reservations are recommended, especially during peak hours
Dress Code	Casual
Payment Methods	Cash, Credit Cards, NETS
Seating Capacity	Approximately 50-60 seats
Ambiance	Casual, No-frills, Family-friendly
Accessibility	Wheelchair accessible
Parking	Limited street parking, nearby public carparks
Delivery & Takeout	Available through various food delivery services