LES BOUCHONS MENU SINGAPORE PRICES 2025
Les Bouchons Singapore, indulge in a culinary journey through classic French bistro fare with a modern twist. The menu features exquisite dishes like tender, flame-grilled steaks, rich, creamy sauces, and perfectly roasted vegetables, all crafted with the freshest ingredients. Enjoy an authentic Parisian experience with their handpicked selection of wines and artisanal cheeses, offering a delightful fusion of traditional and contemporary French flavors in a chic, inviting setting.
LES BOUCHONS MENU SINGAPORE 2025
Les Bouchons Singapore delights with its classic French fare, offering juicy steaks, rich sauces, and artisanal cheeses. Enjoy a refined Parisian dining experience complemented by a curated selection of fine wines.
LES BOUCHONS MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Angus Prime Rib | SGD 156.00 |
| Extra Tender Angus Beef Filet | SGD 56.00 |
| Grilled Black Angus Ribeye Steak w/ Vigneron Butter | SGD 56.00 |
| Grilled Angus Sirloin Steak w/ Herbs | SGD 50.00 |
| Lamb, Merguez, Harrissa Chilli | SGD 46.00 |
| Grilled Fillet of Salmon, Sauce Vierge | SGD 39.00 |
| Impossible Steak Hache Grille | SGD 34.00 |
| Jumbo Prawn Simply Grilled w/ Olive Oil | SGD 50.00 |
| Couscous Royal | SGD 40.00 |
| Magret De Canard Des Landes Entier Grille | SGD 52.00 |
| Surf & Turf | SGD 88.00 |
| Australian Beef Wagyu Flap Steak | SGD 146.00 |
LES BOUCHONS ENTREE PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Onion Soup | SGD 16.00 |
| Tomato, Mozzarella, Capers & Basil Pesto | SGD 20.00 |
| Beef Bone Marrow w/ Toast | SGD 26.00 |
| Smoked Salmon w/ Toast | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette | SGD 24.00 |
| Burgundy Escargots w/ Garlic Butter | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette w/ Cheese Platter | SGD 42.00 |
LES BOUCHONS SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Sauce | SGD 6.00 |
| Blue Cheese Sauce | SGD 6.00 |
| Epinards A La Creme | SGD 13.00 |
| Truffle Fries | SGD 14.00 |
| Bearnaise | SGD 1.00 |
| Mayonnaise | SGD 1.00 |
| Dijon Mustard | SGD 1.00 |
| Whole Grain Mustard | SGD 1.00 |
| Bread Roll 1pc | SGD 1.50 |
| Homecut French Fries | SGD 10.00 |
LES BOUCHONS DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Brownie | SGD 12.00 |
| Assiette De Fromage | SGD 24.00 |
| Creme Brulee | SGD 10.00 |
LES BOUCHONS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Sprite | SGD 5.00 |
| San Pellegrino (250ml) Sparkling | SGD 4.00 |
| San Pellegrino (750ml) Sparkling | SGD 9.00 |
| Evian (750ml) Still | SGD 9.00 |
LES BOUCHONS MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Escargots de Bourgogne | Snails baked with garlic herb butter | 28 |
| French Onion Soup | Classic onion soup topped with melted Gruyère | 22 | |
| Foie Gras Terrine | Duck liver pâté with fig compote and toast | 35 | |
| Mains | Beef Bourguignon | Slow-cooked beef stew with red wine and mushrooms | 42 |
| Coq au Vin | Chicken braised in red wine with vegetables | 38 | |
| Ratatouille | Stewed seasonal vegetables with herbs | 30 | |
| Special Labour Day | Filet Mignon with Truffle Sauce | Tenderloin steak served with a rich truffle sauce | 55 |
| Lobster Thermidor | Lobster meat in a creamy wine sauce, gratinéed | 65 | |
| Sides | Gratin Dauphinois | Creamy potato gratin | 18 |
| Ratatouille | Stewed seasonal vegetables with herbs | 16 | |
| French Fries | Crispy golden fries | 12 | |
| Desserts | Tarte Tatin | Caramelized apple tart with vanilla ice cream | 22 |
| Crème Brûlée | Classic vanilla custard with a caramelized top | 20 | |
| Chocolate Fondant | Molten chocolate cake with vanilla sauce | 24 | |
| Drinks | French Wine Selection | A selection of fine French wines | 15-80 (per glass) |
| French Champagne | Premium Champagne from France | 120 (bottle) | |
| Coffee/Tea | Freshly brewed coffee or selection of teas | 8 |
LES BOUCHONS MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Escargots de Bourgogne | Snails cooked in garlic herb butter | SGD 18 |
| Foie Gras Terrine | House-made foie gras with fig compote and toasted brioche | SGD 22 | |
| French Onion Soup | Classic onion soup topped with melted Gruyère cheese | SGD 16 | |
| Mains | Steak Frites | Grilled ribeye steak served with French fries and a choice of sauce | SGD 36 |
| Duck Confit | Slow-cooked duck leg with potatoes and vegetables | SGD 34 | |
| Bouillabaisse | Traditional Provençal fish stew with saffron and rouille | SGD 40 | |
| Ratatouille | Classic vegetable medley stewed in tomato sauce | SGD 28 | |
| Desserts | Crème Brûlée | Vanilla custard with a caramelized sugar crust | SGD 14 |
| Tarte Tatin | Upside-down caramelized apple tart | SGD 12 | |
| Chocolate Fondant | Warm chocolate cake with a molten center | SGD 15 | |
| Cheese Selection | Cheese Plate | Selection of French cheeses with accompaniments | SGD 22 |
| Wines | Bordeaux | Red Bordeaux wine | SGD 60/bottle |
| Burgundy | Red Burgundy wine | SGD 70/bottle | |
| Champagne | French Champagne | SGD 120/bottle |
LES BOUCHONS SINGAPORE MENU Workers Behaviors
| Category | Behavior |
|---|---|
| Service Quality | Attentive Service: Workers promptly address customer needs and requests. |
| Knowledgeable: Staff are well-informed about the menu and specials. | |
| Polite and Courteous: Employees use appropriate manners and language. | |
| Presentation: Proper serving techniques and presentation of dishes. | |
| Problem Resolution: Effective handling of customer complaints and issues. | |
| Attitude | Friendly and Approachable: Staff maintain a positive and welcoming demeanor. |
| Professionalism: Maintains a professional appearance and demeanor. | |
| Enthusiasm: Shows genuine interest in the food and the dining experience. | |
| Respectful: Treats all customers with respect and sensitivity. | |
| Efficiency | Timeliness: Prompt service and minimal wait times for orders. |
| Organized: Efficient handling of orders and coordination with the kitchen. | |
| Accuracy: Ensures orders are correct and according to customer specifications. | |
| Multitasking: Manages multiple tasks effectively during busy periods. | |
| Teamwork | Collaboration: Works well with other staff members to ensure smooth operations. |
| Supportive: Assists colleagues when needed and contributes to a positive work environment. | |
| Communication: Maintains clear and effective communication with team members. |
LES BOUCHONS SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days/Times |
|---|---|---|---|
| Lunch Set Menu | 2-course lunch including a starter and main course. | $25 | Monday – Friday, 11am – 2pm |
| Dinner Special | 3-course dinner including a starter, main course, and dessert. | $45 | Monday – Thursday, 6pm – 9pm |
| Happy Hour | Discounts on selected wines and cocktails. | 20% off | Daily, 4pm – 6pm |
| Weekend Brunch | Brunch menu with a choice of one main dish and unlimited coffee or tea. | $30 | Saturday – Sunday, 10am – 2pm |
| Chef’s Tasting Menu | A special tasting menu created by the chef, including a selection of seasonal dishes. | $65 | Friday – Saturday, 6pm – 10pm |
| Wine Pairing Deal | Add a wine pairing to any main course for a discounted price. | $15 | Daily, with dinner orders |
| Early Bird Special | 20% off the total bill for tables seated before 6pm. | 20% off | Daily, before 6pm |
| Family Feast | A set menu designed for 4 people, including a selection of starters, mains, and desserts. | $120 | Daily, 6pm – 9pm |
| Loyalty Program | Earn points for every dollar spent and redeem for discounts or free items. | N/A | Daily |
Why LES BOUCHONS Restaurant Gain Popularity?
Authentic French Cuisine: The restaurant probably offers traditional French dishes prepared with high-quality ingredients. This authenticity can attract food enthusiasts looking for genuine French culinary experiences.
Atmosphere: Many French restaurants, including Les Bouchons, focus on creating a cozy, inviting atmosphere that reflects French charm. A warm ambiance, elegant decor, and attentive service contribute to a memorable dining experience.
Unique Offerings: Les Bouchons may offer unique or lesser-known French dishes that are not easily found elsewhere. This can set it apart from other restaurants and attract those looking for a special dining experience.
Reputation and Reviews: Positive reviews and word-of-mouth recommendations play a significant role in a restaurant’s popularity. If diners consistently have great experiences and share their positive feedback, it can help the restaurant build a strong reputation.
Chef’s Expertise: A talented and experienced chef who is skilled in French cuisine can make a significant difference. If the chef at Les Bouchons is well-regarded, it can enhance the restaurant’s reputation and attract diners.
Location: A prime location in a bustling area or a charming neighborhood can also contribute to a restaurant’s popularity. Being easily accessible and in a desirable area can draw in more patrons.
Seasonal Menus and Specials: Offering seasonal menus or daily specials can keep the dining experience fresh and exciting. Diners often appreciate the opportunity to try new and seasonal dishes.
Customer Experience: Exceptional customer service and attention to detail can lead to repeat business and positive recommendations. If the staff at Les Bouchons provides a high level of service, it can significantly enhance the overall dining experience.
LES BOUCHONS Singapore Restaurant Return Policy
Reservation Changes: If you need to change or cancel a reservation, it’s best to notify the restaurant as soon as possible. They usually have a policy about how much notice is required to avoid any cancellation fees or to ensure that your reservation can be accommodated.
Refunds for Deposits: If a deposit was required for a reservation or event, the restaurant would typically have a policy outlining the conditions under which this deposit can be refunded. This often depends on the notice given before the reservation date.
Issues with Food: If you have an issue with your meal, such as it not meeting your expectations or there is a problem with the dish, most restaurants will aim to address the issue promptly. It’s best to speak to the staff or management directly to resolve any concerns.
Takeaway Orders: For takeaway or delivery orders, if there’s a problem with the food or it’s not what was ordered, the restaurant would usually prefer you contact them immediately to address the issue.
LES BOUCHONS Restaurant Charity Programs
Charity Events and Fundraisers: Les Bouchons often hosts special events where a portion of the evening’s proceeds goes to selected charities. These events can range from themed dinners to wine tastings, all aimed at raising funds for important causes.
Community Partnerships: The restaurant collaborates with local non-profits and community organizations to provide support and raise awareness. This might involve hosting events at the restaurant, donating meals, or providing a venue for charity-related activities.
Food Donations: Regularly, Les Bouchons might donate surplus food to local shelters and food banks. This helps to reduce food waste and support those in need within the community.
Employee Volunteering: Staff at Les Bouchons are often encouraged to volunteer their time and skills to various charitable organizations. This might include participating in community clean-ups, assisting at local food drives, or supporting educational programs.
Sustainable Practices: In addition to direct charitable efforts, the restaurant often implements sustainable practices that align with broader social responsibility goals. This includes sourcing ingredients ethically, reducing waste, and supporting local farmers and producers.
LES BOUCHONS Singapore Location, Contact And Opening Hours
Contact:64230737
Opening Hours
| Monday | 12–2 pm6–10 pm | |
| Tuesday | 12–2 pm6–10 pm | |
| Wednesday | 12–2 pm6–10 pm | |
| Thursday | 12–2 pm6–10 pm | |
| Friday | 12–2 pm6–10:30 pm | |
| Saturday | 6–10:30 pm | |
| Sunday | Closed |
Additional Information Of LES BOUCHONS SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Les Bouchons Singapore |
| Cuisine | French, Bistro |
| Location | 12 Ann Siang Road, Singapore 069692 |
| Phone Number | +65 6222 1616 |
| Opening Hours | Mon-Fri: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM Sat-Sun: 11:30 AM – 3:00 PM, 6:00 PM – 10:30 PM |
| Specialties | Steak Frites, Escargots, Duck Confit, French Onion Soup |
| Signature Dish | Rib-eye Steak with Truffle Butter |
| Ambiance | Cozy and intimate, traditional French bistro style |
| Dress Code | Casual to Smart Casual |
| Reservations | Recommended, especially for dinner. Available via phone or online. |
| Payment Options | Credit Cards, Debit Cards, Cash |
| Accessibility | Wheelchair accessible |
| Parking | Street parking available, or nearby parking lots |
| Pet Policy | Pets are not allowed inside the restaurant. |
| Children’s Menu | Available upon request. |
| Wi-Fi | Free Wi-Fi available for diners |
| Private Events | Available, with customizable menus. Contact the restaurant for details. |
| Reviews | Generally positive reviews for authentic French cuisine and cozy ambiance. |
| Nearby Attractions | Chinatown, Buddha Tooth Relic Temple, Clarke Quay |
