SUFOOD MENU SINGAPORE PRICES 2025
At SUFOOD in Singapore, experience a tantalizing blend of vegetarian delights that transcend traditional dining. Their menu celebrates plant-based creativity with dishes like the Truffle Mushroom Risotto and Spicy Tofu Skewers, each crafted to dazzle the palate with rich, layered flavors. Combining innovative cooking techniques with premium, sustainably sourced ingredients, SUFOOD offers a gourmet journey where every bite supports a healthier planet and a more vibrant you.
SUFOOD MENU SINGAPORE 2025
Indulge in Singapore’s SUFOOD menu, where authentic flavors meet modern flair: relish inventive dishes like truffle-infused mushroom risotto and zesty citrus tofu, all crafted with sustainable, locally sourced ingredients.
SUFOOD BREAD & SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Bread Stick w/ Mustard Dip | SGD 5.24 |
| Hawaiian Salad | SGD 7.28 |
| Seasonal Fruit Salad | SGD 7.28 |
| Wafu Yuzu Potato Salad | SGD 7.28 |
| Baked Botton Mushroom With Garlic Butter | SGD 7.28 |
SUFOOD SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream Of Black Truffle Soup With Wild | SGD 8.35 |
| Burdock-Maca Stew | SGD 8.35 |
| Pumpkin Corn Soup With Coconut Cream | SGD 8.35 |
| Miso-Kombu Soup With Lotus Seeds | SGD 8.35 |
SUFOOD MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5-Grain Rice With Black Truffle | SGD 16.91 |
| Baked Shell Pasta With Black Truffle | SGD 16.91 |
| Zesty Oyster Mushroom Stone Pot 5-Grain Rice | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Vegetable Spaghetti With Tomato Sauce | SGD 16.91 |
| Lion S Mane Mushroom With Baked Potato | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Mushroom Spaghetti With Pesto Sauce | SGD 16.91 |
| Star Pizza | SGD 16.91 |
| Calzone Pizza | SGD 16.91 |
| Bortobelle Mushroom Pizza With Black Truffle | SGD 16.91 |
| Roasted Miso Cauliflower | SGD 16.91 |
SUFOOD DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maple Osmanthus Flower Jelly | SGD 7.28 |
| Rosy White Fungus With Peach Gum | SGD 7.28 |
| Snow Bird S Nest Beancurd | SGD 7.28 |
SUFOOD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Water Melon & Tomato Juice Ice | SGD 5.14 |
| Pear & Yuca Root Juice Ice | SGD 5.14 |
| Choy Sum & Pineapple Juice Ice | SGD 5.14 |
| Tropical Fruit Tea Ice | SGD 5.14 |
| Roselle Yuzu Tea Hot | SGD 5.14 |
| Hawthorn Chrysanthemum Tea Hot | SGD 5.14 |
SUFOOD MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Vegan Spring Rolls | Crispy spring rolls stuffed with vegetables and served with a sweet chili dip | 8.00 |
| Spicy Edamame | Lightly salted and spiced edamame beans | 6.00 |
| Main Courses | ||
| Sufood Vegan Burger | A hearty vegan patty with lettuce, tomato, and special sauce in a whole grain bun | 12.00 |
| Thai Green Curry | Aromatic green curry with tofu, bell peppers, and bamboo shoots served with jasmine rice | 14.00 |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and topped with avocado | 13.00 |
| Sides | ||
| Quinoa Salad | A refreshing salad with quinoa, cucumbers, cherry tomatoes, and a lemon vinaigrette | 7.00 |
| Sweet Potato Fries | Crispy sweet potato fries served with a side of garlic aioli | 7.00 |
| Desserts | ||
| Coconut Tapioca Pudding | Creamy tapioca pudding with a hint of coconut milk and fresh mango | 9.00 |
| Chocolate Avocado Mousse | Rich and creamy mousse made with avocado and dark chocolate | 9.00 |
| Beverages | ||
| Fresh Coconut Water | Chilled and refreshing coconut water | 5.00 |
| Iced Lemongrass Tea | Lightly sweetened iced tea infused with lemongrass | 4.50 |
| Special Labour Day Offer | ||
| Labour Day Combo | A special combo featuring a Vegan Spring Roll, Thai Green Curry, and Coconut Tapioca Pudding | 22.00 |
SUFOOD MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Starters | Classic Vegetarian Spring Rolls | Crispy spring rolls stuffed with vegetables | 8.00 | Served with a sweet chili dipping sauce |
| Spicy Tomato Soup | Hearty tomato soup with a hint of spice | 9.00 | Contains fresh herbs and a dash of cream | |
| Main Courses | Truffle Mushroom Risotto | Creamy risotto with truffle oil and wild mushrooms | 18.00 | Made with organic rice and seasonal mushrooms |
| Vegan Pad Thai | Stir-fried rice noodles with tofu and vegetables | 15.00 | Gluten-free option available | |
| Salads | Quinoa & Avocado Salad | Quinoa, avocado, and mixed greens with citrus vinaigrette | 12.00 | High in protein and fiber |
| Mediterranean Chickpea Salad | Chickpeas, cucumbers, tomatoes, olives, and feta | 13.00 | Includes a tangy lemon-tahini dressing | |
| Desserts | Matcha Green Tea Cake | Light cake infused with matcha and topped with cream | 10.00 | Contains antioxidant-rich green tea |
| Chocolate Avocado Mousse | Creamy chocolate mousse made with avocado | 11.00 | Dairy-free and rich in healthy fats | |
| Drinks | Freshly Squeezed Orange Juice | 100% pure orange juice | 6.00 | Served chilled with a slice of orange |
| Herbal Iced Tea | Refreshing iced tea with a blend of herbs | 5.00 | Sweetened with natural honey |
SUFOOD SINGAPORE MENU Workers Behaviors
| Behavior Category | Description |
|---|---|
| Customer Service | Interacting with customers in a friendly and professional manner; addressing concerns promptly. |
| Teamwork | Collaborating effectively with colleagues; supporting others during busy times. |
| Efficiency | Performing tasks quickly and accurately; minimizing wait times for customers. |
| Cleanliness | Maintaining a clean and organized workspace; adhering to hygiene standards. |
| Product Knowledge | Understanding the menu items and ingredients; being able to answer customer questions. |
| Problem Solving | Handling unexpected situations calmly and effectively; finding solutions to issues as they arise. |
| Attitude | Demonstrating a positive and proactive approach to work; showing enthusiasm and motivation. |
| Adaptability | Adjusting to changes in the work environment or duties; being flexible in handling different tasks. |
| Communication | Clearly conveying information to customers and team members; listening actively. |
SUFOOD SINGAPORE MENU Deals
| Deal | Description | Price | Valid Days | Notes |
|---|---|---|---|---|
| Set Meal for 2 | 2 main courses, 2 side dishes, and 1 dessert | S$50 | Daily | Vegetarian options available |
| Lunch Combo | Choose 1 main dish and 1 side dish with a drink | S$18 | Mon-Fri | Available from 11am-3pm |
| Weekend Brunch Special | 1 main dish, 1 brunch item, and 1 dessert | S$25 | Sat-Sun | Available from 10am-2pm |
| Family Feast | 4 main dishes, 4 sides, and 2 desserts | S$90 | Daily | Ideal for groups of 4+ |
| Student Discount | 10% off the total bill with valid student ID | Varies | Daily | Not applicable on set meals |
| Early Bird Special | 20% off for orders placed before 11am | Varies | Daily | Dine-in only |
| Happy Hour | 1 free side dish with every 2 main courses ordered | Varies | Daily | From 5pm-7pm |
Why SUFOOD Restaurant Gain Popularity?
Unique Concept: SUFOOD offers a distinctive dining experience by focusing on a blend of healthy, gourmet vegetarian and vegan cuisine. Their approach to plant-based food is innovative and appealing to both vegetarians and those looking to reduce their meat consumption.
High-Quality Ingredients: The restaurant emphasizes the use of fresh, organic, and high-quality ingredients, which enhances the flavors and nutritional value of their dishes.
Creative Menu: SUFOOD is known for its creative and well-presented dishes that combine traditional flavors with modern culinary techniques. This makes their food not only delicious but also visually appealing.
Health Conscious: With an increasing number of people becoming health-conscious, SUFOOD’s focus on nutritious and wholesome food aligns well with current dining trends.
Positive Dining Experience: The restaurant often provides a pleasant and inviting atmosphere, with attentive service that enhances the overall dining experience.
Sustainable Practices: Their commitment to sustainability and eco-friendly practices, such as minimizing waste and using biodegradable materials, resonates with environmentally-conscious diners.
Word of Mouth and Social Media: Positive reviews and social media presence help spread the word about SUFOOD, attracting new customers who are curious to try the restaurant based on others’ recommendations.
SUFOOD Singapore Restaurant Return Policy
- Refunds and Exchanges: If there is an issue with the food quality or an error in your order, it’s best to inform the staff as soon as possible. Most restaurants will try to resolve the issue on the spot, which might involve replacing the dish or offering a discount.
- Reservation Cancellations: If you made a reservation and need to cancel, it’s a good idea to contact the restaurant in advance. Some restaurants have policies for no-shows or late cancellations, especially if they are busy.
- Gift Cards: If you have a gift card, check the specific terms and conditions for its use. Some restaurants might have expiration dates or restrictions on gift card use.
- Takeout and Delivery: For takeout or delivery orders, issues like incorrect items or cold food should be reported as soon as possible. The restaurant may offer to rectify the situation, possibly with a replacement or credit for a future order.
SUFOOD Restaurant Charity Programs
Food Donations: SUFOOD may partner with local food banks or shelters to donate surplus food, ensuring that nutritious plant-based meals reach those in need.
Community Outreach: The restaurant might host events or workshops to promote healthy eating and sustainability, often collaborating with nonprofits or community organizations.
Fundraising Events: SUFOOD could organize special events, like charity dinners or cooking classes, where proceeds go to various causes such as environmental conservation or social justice.
Partnerships with NGOs: They might collaborate with NGOs that focus on issues like food security, environmental sustainability, or animal welfare, supporting these causes through both financial contributions and awareness campaigns.
Employee Volunteering: SUFOOD might encourage its staff to participate in volunteer activities, either through organized company events or individual volunteer days.
SUFOOD Singapore Location, Contact And Opening Hours
Contact : 63335338
Opening Hours
| Wednesday | 11:30 am–3 pm5:30–10 pm | |
| Thursday | 11:30 am–3 pm5:30–10 pm | |
| Friday | 11:30 am–3 pm5:30–10 pm | |
| Saturday | 11:30 am–3 pm5:30–10 pm | |
| Sunday | 11:30 am–3 pm5:30–10 pm | |
| Monday | 11:30 am–3 pm5:30–10 pm | |
| Tuesday | 11:30 am–3 pm5:30–10 pm |
Additional Information Of SUFOOD SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | SUFOOD Singapore |
| Cuisine | Vegetarian, Italian-inspired |
| Location | 252 North Bridge Rd, #02-19, Raffles City Shopping Centre, Singapore 179103 |
| Opening Hours | – Monday to Sunday: 11:30 AM – 10:00 PM |
| Contact Information | – Phone: +65 6333 4438 |
| Average Price Range | S$20 – S$40 per person |
| Dining Options | – Dine-in, takeaway, delivery |
| Specialties | – Italian-inspired vegetarian dishes, including mushroom risotto, salads, and vegetarian pizzas. |
| Dietary Options | Vegetarian, vegan, gluten-free options available |
| Ambiance | Modern, casual, minimalist design with a relaxing and cozy atmosphere |
| Reservations | – Reservations recommended, especially during peak hours. |
| Payment Options | – Credit cards, mobile payments, and cash accepted |
| Customer Reviews | – Rated highly for service, ambiance, and the creativity of dishes. |
| Accessibility | – Wheelchair accessible |
| Public Transport | – Located near City Hall MRT Station |
