NOBU MENU SINGAPORE PRICES 2025

Nobu Singapore, the menu is a symphony of innovative Japanese-Peruvian cuisine, blending traditional techniques with bold, global flavors. Diners can savor signature dishes like the Black Cod Miso, renowned for its melt-in-your-mouth texture, or the Yellowtail Jalapeño, a zesty fusion of freshness and spice. Each dish is meticulously crafted, offering a refined yet adventurous culinary journey that embodies Nobu’s renowned artistry and flair.

NOBU MENU SINGAPORE 2025

Nobu Singapore’s menu dazzles with creative Japanese-Peruvian fusion, featuring standout dishes like Black Cod Miso and Yellowtail Jalapeño, blending fresh, bold flavors for an exquisite, unforgettable dining experience.

NOBU CLASSIC COLD MENU WITH PRICES

MENU ITEMS	PRICE
Miso Chips w/ Tuna & Scallop	SGD 24.00
Salmon New Style Sashimi	SGD 26.00
Yellow Tail Jalapeno	SGD 29.00
Toro Tartare w/ Caviar	SGD 54.00
Salmon or Yellowtail Tartare w/ Caviar	SGD 34.00
Oysters w/ Nobu Sauces	SGD 30.00
Whitefish Tiradito	SGD 32.00
Seafood Cevivhe	SGD 44.00
Tuna Tataki w/ Tozazu	SGD 32.00
Sashimi Salad w/ Matsuhisa Dressing	SGD 39.00
Lobster Salad w/ Spicy Lemon Dressing	SGD 118.00

NOBU NOW COLD PRICES

MENU ITEMS	PRICE
Vegetable Hand Roll	SGD 16.00
Crispy Rice w/ Spicy Tuns	SGD 36.00
Salmon Sashimi Wasabi Salsa	SGD 32.00
Kanpachi Sashimi w/ Chili Ponzu	SGD 37.00
Tuna Sashimi w/ Guacamole & Dry Miso	SGD 34.00
Chu Toro Carpaccio Truffle Tamari	SGD 84.00
O Toro, Sea Urchin & Caviar w/ Wasabi Soy	SGD 70.00
Tai Saashimi Dry Miso	SGD 39.00
Baby Spinach or Butter	SGD 23.00

NOBU MENU CLASSIC HOT PRICES

MENU ITEMS	PRICE
Black Cod Miso	SGD 68.00
Black Cod Butter Lettuce (4 Pcs)	SGD 36.00
Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu	SGD 38.00
Squid Pasta w/ Light Garlic Sauce	SGD 38.00
King Crab Creamy Spicy	SGD 65.00
Shrimp & Lobster w/ Spicy Lemon Sauce	SGD 88.00
Lobster Wasabi Pepper	SGD 128.00
Seafood Toban Yaki	SGD 48.00
F1 Japanese Beef Toban Yaki	SGD 52.00
Anticucho Peruvian Style F1 Japanese Rib Eye Steak	SGD 128.00

NOBU NOW HOT MENU PRICES

MENU ITEMS	PRICE
Wagyu Dumplings w/ Spicy Ponzu (5 Pcs)	SGD 48.00
Spicy Chicken Tacos (6 Pcs)	SGD 28.00
Josper Charcoal Grilled Yellowtail Collar	SGD 26.00
Josper Charcoal Grilled Spring Chicken	SGD 30.00
Umami Chilean Sea Bass	SGD 39.00
Chilean Sea Bass Spicy Cilantro	SGD 39.00
King Crab Tempura Amazu Ponzu	SGD 65.00
Shrimp Honey Anticucho (5 Pcs)	SGD 24.00
Pan Fried Scallops w/ Yuzu Truffle (2 Pcs)	SGD 36.00
Lobster Tempura w/ Tamari Honey Sauce	SGD 128.00

NOBU MENU JAPANESE WAGYU BEEF PRICES

MENU ITEMS	PRICE
Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs)	SGD 96.00

NOBU OMAKASE MENU PRICES

MENU ITEMS	PRICE
Signature	SGD 185.00
Singapore	SGD 225.00
Luxe	SGD 285.00

NOBU SHUKO PRICES

MENU ITEMS	PRICE
Edamame w/ Salt	SGD 8.00
Spicy Edamame	SGD 10.00
Shishito Peppers Den Miso	SGD 15.00
Umami Chicken Wings (4 Pcs)	SGD 16.00

NOBU TACOS MENU PRICES

MENU ITEMS	PRICE
Tuna	SGD 9.00
Salmon	SGD 7.00

NOBU MENU TEMPURA PRICES

MENU ITEMS	PRICE
Shrimp	SGD 16.00
Corn Kakiage	SGD 14.00
Shojin – Vegetable Selection (7 Pcs)	SGD 28.00
Sea Urchin w/ Shiso	SGD 38.00
Asparagus	SGD 12.00
Avocado	SGD 10.00
Shiitake Mushroom	SGD 8.00
Pumpkin	SGD 8.00
Sweet Potato	SGD 8.00

NOBU KUSHIYAKI PRICES

MENU ITEMS	PRICE
Salmon	SGD 26.00
Shrimp	SGD 20.00
Scallop	SGD 32.00
Chicken	SGD 18.00
F1 Japanese Beef	SGD 44.00

NOBU VEGETABLES MENU PRICES

MENU ITEMS	PRICE
Oshitashi	SGD 16.00
Kelp Salad	SGD 18.00
Field Greens w/ Matsuhisa Dressing	SGD 12.00
Shitake Mushroom Salad	SGD 16.00
Nasu Miso	SGD 18.00
Sauteed Vegetables Spicy Garlic	SGD 18.00
Warm Mushroom Salad	SGD 19.00
Mushroom Toban Yaki	SGD 21.00

NOBU MENU SOUP & RICE PRICES

MENU ITEMS	PRICE
Miso Soup	SGD 8.00
Mushroom Soup	SGD 10.00
Clear Soup	SGD 10.00
Spicy Seafood Soup	SGD 22.00
Steamed Rice	SGD 7.00

NOBU SUSHI MAKI PRICES

MENU ITEMS	PRICE
Tuna	SGD 20.00
Spicy Tuna	SGD 22.00
Tuna & Asparagus	SGD 24.00
Toro & Scallion	SGD 30.00
Salmon	SGD 14.00
Salmon & Avocado	SGD 20.00
Yellowtail & Jalapeno	SGD 20.00
Spicy Scallop & Smelt Egg	SGD 25.00
Eel & Cucumber	SGD 32.00
California	SGD 30.00
Shrimp Tempura	SGD 24.00
Soft Shell Crab	SGD 34.00
Salmon Skin	SGD 14.00
House Special	SGD 34.00
Vegetable	SGD 14.00

NOBU DESSERTS PRICES

MENU ITEMS	PRICE
Bento Box	SGD 26.00
Nobu Cheesecake	SGD 23.00
Apple Yuzu Pavlova	SGD 23.00
Miso Cappuccino	SGD 19.00
Japanese Strawberry Cake	SGD 24.00
Homemade Mochi	SGD 20.00
Melon Shiso Kakigori	SGD 26.00
Chocolate Goma	SGD 25.00
Seasonal Exotic Fruit Selection	SGD 23.00
Selection of Ice Cream & Sorbet	SGD 18.00
Japanese Melon	SGD 26.00

NOBU MENU SINGAPORE Labour Day

Course	Dish	Description	Price (SGD)
Appetizers	Yellowtail Jalapeño	Sliced yellowtail with jalapeño, ponzu, and cilantro.	45
	Miso Black Cod	Black cod marinated in miso, grilled to perfection.	55
	Tuna Tataki	Lightly seared tuna with a ponzu sauce, garnished with daikon and fresh herbs.	50
Sushi & Sashimi	Omakase Sushi Selection	Chef’s selection of seasonal sushi, including nigiri and sashimi.	85
	Sashimi Platter	A selection of premium sashimi cuts such as salmon, tuna, and yellowtail.	70
	Lobster Sushi Roll	Sushi roll with lobster, avocado, and spicy mayo, topped with a soy-based glaze.	60
Main Courses	Wagyu Beef Tenderloin	Grilled Wagyu beef tenderloin with truffle miso sauce and seasonal vegetables.	95
	Nobu Style Seafood Paella	A flavorful seafood paella with calamari, shrimp, and mussels, in a rich, savory broth.	80
	Black Cod Miso	A different preparation of miso-marinated black cod, served with a light, soy-based glaze.	55
Sides	Crispy Brussels Sprouts	Brussels sprouts fried to a crispy texture, served with a soy-vinegar dipping sauce.	25
	Garlic Edamame	Edamame tossed in a garlic-infused soy sauce.	20
Desserts	Miso Caramel Crème Brûlée	A twist on the classic crème brûlée with a miso caramel flavor.	30
	Chocolate Bento Box	An assortment of rich chocolate treats in a stylish bento box.	35
	Matcha Cheesecake	A creamy cheesecake infused with matcha, served with a berry compote.	32

NOBU MENU SINGAPORE Bonus Information

Category	Dish Name	Description	Price (Approx.)
Starters	Yellowtail Jalapeño	Sliced yellowtail with jalapeño and citrus soy sauce.	SGD 32
	Tuna Tataki	Lightly seared tuna with ponzu sauce and garlic chips.	SGD 34
	Edamame	Steamed edamame with sea salt.	SGD 14
Sushi & Sashimi	Sushi Selection	Assortment of sushi with chef’s selection of fish.	SGD 65
	Sashimi Selection	Assorted sashimi with seasonal fish.	SGD 68
	Nobu’s Signature Roll	Specialty roll with a variety of fillings and sauces.	SGD 38
Main Courses	Miso Black Cod	Black cod marinated in miso, grilled to perfection.	SGD 56
	Wagyu Beef	Grilled Wagyu beef with miso or teriyaki sauce.	SGD 78
	Chilean Sea Bass	Sea bass with a delicate sauce and seasonal vegetables.	SGD 64
Side Dishes	Truffle Mashed Potatoes	Creamy mashed potatoes with a hint of truffle.	SGD 22
	Asparagus with Yuzu Sauce	Grilled asparagus with a zesty yuzu sauce.	SGD 18
Desserts	Miso Caramel Cream	Caramel cream with a subtle miso flavor.	SGD 20
	Green Tea Cheesecake	Cheesecake infused with green tea, served with a graham crust.	SGD 22
Bonus Information	Signature Drinks	Unique cocktails and sake selections crafted by expert mixologists.	Varies
	Omakase Experience	Chef’s tasting menu featuring a curated selection of dishes.	SGD 250+
	Location	Located at Marina Bay Sands, Singapore.	–
	Reservations	Recommended, especially for peak dining times.	–
	Dress Code	Smart casual attire recommended.	–
	Dietary Restrictions	Accommodations available; inform staff when making reservations.	–

NOBU SINGAPORE MENU Workers Behaviors

Behavior Category	Description	Positive Example	Negative Example	Impact on Guest Experience
Greeting	How employees welcome and interact with guests.	Warm and enthusiastic greeting with a smile.	Indifferent or rushed greeting.	Positive: Enhances guest satisfaction and comfort.
Service Efficiency	Speed and accuracy in taking and delivering orders.	Orders are taken promptly and delivered accurately.	Slow service or frequent order mistakes.	Positive: Ensures a smooth dining experience.
Knowledge	Familiarity with menu items and wine pairings.	Detailed and knowledgeable responses to guest questions.	Inability to answer questions about the menu.	Positive: Builds trust and helps with decision-making.
Professionalism	Adherence to dress code and respectful behavior.	Neatly dressed and maintains a respectful demeanor.	Sloppy appearance or rude behavior.	Positive: Creates a professional atmosphere.
Cleanliness	Personal hygiene and cleanliness of work areas.	Maintains cleanliness of personal appearance and workstation.	Untidy appearance or messy workstations.	Positive: Ensures a clean and pleasant environment.
Problem Solving	Ability to handle complaints and issues effectively.	Resolves complaints calmly and offers solutions.	Escalates issues without resolution or gets defensive.	Positive: Resolves issues quickly and maintains guest satisfaction.
Teamwork	Collaboration and communication with colleagues.	Works well with team members and communicates effectively.	Poor communication or lack of cooperation.	Positive: Enhances overall service efficiency.
Upselling	Skill in suggesting additional items.	Appropriately suggests complementary dishes or drinks.	Pushes additional items too aggressively.	Positive: Can increase guest satisfaction and check average.
Adaptability	Ability to handle unexpected situations or changes.	Adapts quickly to changes in guest needs or menu items.	Struggles with changes or becomes flustered.	Positive: Maintains smooth service under changing conditions.

NOBU SINGAPORE MENU Deals

Deal Name	Description	Availability
Lunch Set Menu	A selection of starters, mains, and desserts at a fixed price. Includes dishes like sushi and sashimi.	Weekdays (12 PM – 2:30 PM)
Omakase Menu	A chef’s choice tasting menu with a variety of dishes showcasing seasonal ingredients.	Daily, with advance reservation required
Happy Hour	Discounts on selected drinks and light bites.	Weekdays (5 PM – 7 PM)
Weekend Brunch	A special brunch menu featuring a mix of Japanese and Western dishes.	Weekends (11 AM – 3 PM)
Signature Dishes	Specials like the Black Cod Miso and Yellowtail Jalapeño at a reduced price.	Ongoing
Early Bird Specials	Discounted menu items for diners arriving before a certain time.	Weekdays (Before 6 PM)
Group Dining Package	A set menu designed for larger groups with a variety of dishes.	By reservation
Seasonal Promotions	Limited-time offers based on seasonal ingredients or holidays.	Varies by season

Why NOBU Restaurant Gain Popularity?

Celebrity Endorsement: Founded by renowned chef Nobu Matsuhisa and partnered with celebrities Robert De Niro and Meir Teper, NOBU quickly garnered attention due to its high-profile backing. The restaurant’s celebrity connections helped to build its reputation and allure.

Innovative Cuisine: NOBU is known for its unique fusion of Japanese and Peruvian flavors. Matsuhisa’s creative approach to sushi and other Japanese dishes, incorporating ingredients like miso, yuzu, and tiradito, offers a fresh and exciting dining experience.

Exceptional Quality: The restaurant prides itself on the quality of its ingredients. NOBU sources the finest seafood and other fresh produce, ensuring that each dish is crafted with the utmost care and attention to detail.

Elegant Atmosphere: NOBU locations are designed with a sleek, modern aesthetic that complements the high-end dining experience. The ambiance is both sophisticated and inviting, attracting diners looking for an upscale experience.

Consistent Excellence: Over the years, NOBU has maintained a high standard of food and service. The consistency of the dining experience across its various locations has helped build a loyal customer base and positive word-of-mouth.

Global Presence: NOBU has expanded to numerous locations worldwide, including major cities like New York, London, and Tokyo. Its international presence has helped solidify its reputation as a premier dining destination.

Celebrity Patrons: The restaurant attracts a celebrity clientele, further fueling its popularity and media attention. The association with high-profile diners adds to its prestige and allure.

NOBU Singapore Restaurant Return Policy

Reservation Cancellations: If you need to cancel or modify a reservation, it’s usually best to do so as early as possible. NOBU Singapore may have specific policies regarding cancellations, such as requiring notice a certain number of hours or days in advance to avoid a cancellation fee. It’s advisable to check directly with the restaurant or on their website for their exact cancellation policy.

Dining Experience Issues: If you encounter any issues with your dining experience, such as dissatisfaction with the food or service, it’s best to address these concerns with the restaurant staff during your visit. They are typically very responsive and may offer solutions or compensations on the spot.

Gift Cards and Vouchers: If you have a gift card or voucher, check the terms and conditions attached to it, as they often have specific expiration dates and usage guidelines.

NOBU Restaurant Charity Programs

Local Community Support: Many NOBU locations engage in local community support by partnering with nearby charities and organizations. This can include hosting charity events, donating a portion of their proceeds to local causes, or participating in community outreach programs.

Educational Initiatives: NOBU often supports educational programs, including scholarships and mentorship opportunities for students. They may collaborate with educational institutions or organizations to provide resources and support for underprivileged youth.

Health and Wellness: The restaurant chain sometimes contributes to health-related causes, including funding research or supporting health organizations. They might host events or fundraisers to benefit health charities or support wellness programs.

Environmental Responsibility: NOBU is also involved in sustainability and environmental initiatives. This can include supporting programs aimed at reducing environmental impact, promoting sustainable practices, and contributing to environmental conservation efforts.

Disaster Relief: In times of crisis, such as natural disasters, NOBU may engage in relief efforts by making donations or providing support to affected communities. Their global presence allows them to respond to needs in various regions.

NOBU Singapore Location, Contact And Opening Hours

Contact:68317653

Opening Hours

Monday	12–2:30 pm6–10:30 pm	
Tuesday	12–2:30 pm6–10:30 pm	
Wednesday	12–2:30 pm6–10:30 pm	
Thursday	12–2:30 pm6–10:30 pm	
Friday	12–2:30 pm6–10:30 pm	
Saturday	12–2:30 pm6–10:30 pm	
Sunday	12–2:30 pm6–10:30 pm

Additional Information Of NOBU SINGAPORE Restaurant

Category	Details
Restaurant Name	Nobu Singapore
Location	10 Bayfront Avenue, Marina Bay Sands, Singapore 018956
Cuisine	Japanese-Peruvian Fusion
Chef	Chef Nobu Matsuhisa (Founding Chef, though local executive chefs may be in charge)
Opening Hours	Monday to Sunday: 11:30 AM – 3:00 PM (Lunch) and 6:00 PM – 11:00 PM (Dinner)
Dress Code	Smart Casual
Reservation	Recommended; can be made via their website, phone, or reservation platforms like OpenTable
Signature Dishes	Black Cod Miso, Yellowtail Jalapeño, Tuna Tataki with Ponzu, Nobu Style Tacos
Tasting Menu	Available; options vary, including vegetarian and vegan choices
Price Range	$$$$ (Fine dining; expect a higher price point)
Special Features	Stunning views of Marina Bay, stylish décor, private dining rooms, and a full bar
Awards	Michelin Guide recognition, various culinary awards
Contact Number	+65 6688 6966
Parking	Available at Marina Bay Sands with valet service
Public Transportation	MRT: Bayfront Station (Connected directly to Marina Bay Sands)
Accessibility	Wheelchair accessible, with facilities for guests with disabilities