A NOODLE STORY MENU SINGAPORE PRICES 2025
Noodle Story menu dazzles with an array of tantalizing creations. From the rich, aromatic Laksa with its spicy coconut broth to the tender, savory Char Kway Teow, each dish is a symphony of flavors and textures. Embracing both tradition and innovation, the menu offers a culinary journey through Singapore’s diverse noodle heritage, inviting every diner to savor a slice of local culture.
A NOODLE STORY MENU SINGAPORE 2025
Noodle Story, Singapore’s culinary treasure, each bowl is a symphony of flavors: silky noodles, rich broth, and aromatic spices, all crafted to transport you to a vibrant street market.
A NOODLE STORY SHARING MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 2x Shiokness Feast: 1x Signature Bowl + 1x Regular Bowl | SGD 30.80 |
| 4x Shiokness Feast: 2x Signature Bowl + 2x Regular Bowl + Shoyu Sesame Wings (2pcs) | SGD 67.60 |
A NOODLE STORY MICHELIN SIGNATURE SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Singapore Style Ramen Regular Set | SGD 16.00 |
| Singapore Style Ramen Signature Set | SGD 19.80 |
A NOODLE STORY SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smokey Char Siew Wanton Noodle | SGD 11.00 |
| Nonya Curry Chicken Noodles | SGD 14.20 |
| Herbal Braised Pulled Pork Ramen | SGD 14.80 |
| Fiery Ramen Soup Set | SGD 14.10 |
A NOODLE STORY SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Cutlet | SGD 6.90 |
| Seasonal Vegetables w/ Oyster Sauce | SGD 6.00 |
| Premium Handmade Meatballs w/ Tobiko | SGD 11.00 |
| HK-Style Poached Shrimp Wanton in Soup (5pcs) | SGD 7.50 |
| HK-Style Poached Spicy Shrimp Wanton (5pcs) | SGD 8.20 |
| Hk-Style Golden Fried Shrimp Wanton (5pcs) | SGD 7.50 |
| Golden Ebi Fry (3pcs) | SGD 5.70 |
| Golden Ebi Fry (1pc) | SGD 2.30 |
| Ngoh Hiang (3pcs) | SGD 6.90 |
| Ngoh Hiang | SGD 2.50 |
| Shoyu Sesame Wings (2pcs) | SGD 6.00 |
| Soy-Flavoured Hot Spring Egg (Half) | SGD 1.30 |
| Soy-Flavoured Hot Spring Egg (Whole) | SGD 2.50 |
| Noodles (Half Serving) | SGD 1.25 |
| Noodles (Full Serving) | SGD 2.50 |
| Tasty Pork Broth Soup (No Wantons) | SGD 0.80 |
A NOODLE STORY BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu Soda | SGD 4.80 |
| Apple Soda | SGD 4.80 |
| Soda Water | SGD 3.50 |
| Bottled Water | SGD 2.50 |
A NOODLE STORY MENU SINGAPORE Labour Day
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Crispy Spring Rolls | Golden-brown rolls filled with minced pork and vegetables, served with a sweet chili dip. | $6.50 |
| Chili Crab Wontons | Crispy wontons with a flavorful crab filling, served with a spicy chili sauce. | $7.00 | |
| Signature Noodles | Labour Day Laksa | A rich, creamy coconut curry noodle soup with prawns, fish cake, and bean sprouts. | $12.00 |
| Spicy Black Pepper Beef Noodles | Stir-fried noodles with tender beef slices in a spicy black pepper sauce. | $13.50 | |
| Seafood Hokkien Mee | Stir-fried egg noodles with a mix of fresh seafood and a savory soy sauce. | $14.00 | |
| Specials | Labour Day Mutton Rendang Noodles | Slow-cooked mutton in a fragrant rendang sauce, served with noodles and vegetables. | $15.00 |
| Singapore-style Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts. | $13.00 | |
| Sides | Garlic Soy Edamame | Steamed edamame tossed in garlic soy sauce. | $5.00 |
| Pickled Vegetables | A refreshing mix of pickled carrots and cucumbers. | $4.00 | |
| Desserts | Pandan Coconut Jelly | Chilled pandan-flavored coconut jelly with a hint of sweetness. | $4.50 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango slices and a coconut drizzle. | $5.50 | |
| Beverages | Iced Lemon Tea | Refreshing lemon tea served chilled. | $3.50 |
| Traditional Bandung | Rose syrup drink with milk, a sweet and refreshing option. | $4.00 | |
| Ginger Lime Soda | Fizzy and spicy ginger soda with a hint of lime. | $4.50 |
A NOODLE STORY MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|
| Hainanese Chicken Noodles | Tender chicken served with silky noodles in a light, flavorful broth. | 12.00 | Uses free-range chicken for extra tenderness. Comes with a side of homemade chili sauce and ginger dip. |
| Laksa | Spicy coconut curry noodles with prawns, fish cake, and bean sprouts. | 14.00 | Authentic recipe from a local hawker stall. Topped with a hard-boiled egg and fresh laksa leaves. |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and egg. | 13.00 | A classic street food favorite, using premium soy sauce and fresh seafood. |
| Mee Goreng | Spicy stir-fried egg noodles with vegetables, tofu, and a hint of tamarind. | 11.00 | Balanced spice level with a touch of sweetness. Optional fried egg topping. |
| Chilli Crab Noodles | Noodles drenched in a spicy crab sauce with chunks of sweet crab meat. | 16.00 | Features locally sourced crab and a blend of aromatic spices. Served with a side of toasted mantou (bread rolls). |
| Beef Rendang Noodles | Rich, slow-cooked beef rendang served over egg noodles. | 15.00 | Beef is marinated and cooked for 8 hours to achieve a deep, flavorful profile. |
| Vegetarian Bee Hoon | Stir-fried rice vermicelli with a variety of vegetables and tofu. | 10.00 | A wholesome, vegetarian option with a savory soy-based sauce. Includes a mix of seasonal vegetables. |
| Tom Yum Noodles | Spicy and tangy Thai-style noodles with shrimp and mushrooms. | 13.50 | Infused with lemongrass, kaffir lime leaves, and galangal. Served with a side of bean sprouts and fresh herbs. |
| Curry Laksa | A creamy, spicy laksa with chicken and tofu puffs. | 14.50 | Features a homemade curry paste and coconut milk blend. Garnished with fresh cilantro and lime wedges. |
| Spicy Seafood Noodles | Stir-fried noodles with a mix of seafood in a spicy sauce. | 15.00 | Includes squid, prawns, and fish, stir-fried with chili paste and fresh basil. |
A NOODLE STORY SINGAPORE MENU Workers Behaviors
| Category | Behavior Description | Examples | Notes |
|---|---|---|---|
| Customer Service | Friendly and attentive interactions with customers. | Greet customers with a smile, promptly address needs. | Positive attitude is crucial for guest satisfaction. |
| Efficiency | Quick and accurate execution of tasks. | Serve orders within expected time, handle cash accurately. | Timeliness impacts overall service quality. |
| Teamwork | Collaborative and supportive interactions with colleagues. | Help each other during busy periods, share tasks willingly. | Team cohesion enhances operational flow. |
| Communication | Clear and effective communication with both customers and team members. | Clarify orders, discuss issues openly, and provide updates. | Avoid misunderstandings and ensure smooth operations. |
| Appearance | Adherence to dress code and personal grooming standards. | Wear clean uniforms, maintain neat personal hygiene. | Professional appearance reflects well on the restaurant. |
| Problem-Solving | Proactive and effective handling of issues or complaints. | Address customer complaints promptly, resolve service errors. | Quick resolution maintains customer satisfaction. |
| Product Knowledge | Understanding and ability to explain menu items and specials. | Be knowledgeable about ingredients, preparation methods. | Enables better customer recommendations and service. |
| Safety and Cleanliness | Ensuring a clean and safe working environment for both customers and staff. | Regularly clean tables, follow food safety protocols. | Hygiene and safety are essential for health and compliance. |
| Reliability | Consistent attendance and punctuality. | Arrive on time for shifts, inform management of absences. | Reliable attendance is crucial for scheduling. |
| Adaptability | Flexibility in handling varying tasks and situations. | Adapt to different roles during peak hours, adjust to customer needs. | Ability to manage change effectively is valuable. |
| Respectfulness | Demonstrating respect for customers, colleagues, and management. | Listen actively, avoid interrupting, and acknowledge others’ input. | Respect fosters a positive work environment. |
A NOODLE STORY SINGAPORE MENU Deals
| Deal Name | Description | Price | Availability |
|---|---|---|---|
| Noodle Sampler | Choose 3 different noodle dishes from the menu. | $15.00 | Mon-Fri, 11 AM – 3 PM |
| Family Feast | 4 large bowls of noodle dishes, 2 sides, and 2 drinks. | $50.00 | Daily, 4 PM – 9 PM |
| Lunch Special | Any noodle dish with a side of spring rolls or dumplings. | $12.00 | Mon-Fri, 11 AM – 2 PM |
| Happy Hour Noodles | Buy 1 noodle dish, get a second at 50% off. | Varies | Mon-Thur, 4 PM – 6 PM |
| Weekend Combo | Noodle dish, a side, and a dessert of the day. | $18.00 | Sat-Sun, 12 PM – 3 PM |
| Student Discount | 20% off any noodle dish with a valid student ID. | Varies | Daily, All Day |
| Early Bird Special | 20% off any noodle dish before 11 AM. | Varies | Daily, 8 AM – 11 AM |
| Frequent Diner Card | 10th noodle dish free with purchase of 9 dishes. | Varies | Daily, All Day |
Why A NOODLE STORY Restaurant Gain Popularity?
Unique Concept: If A NOODLE STORY has a distinctive concept or theme that sets it apart from other noodle places, it can attract attention. This could be a unique twist on traditional noodle dishes, a creative dining experience, or a particular cultural or culinary angle.
High-Quality Food: Consistently delivering high-quality, delicious dishes can quickly build a strong reputation. If the restaurant uses fresh, high-quality ingredients and has a talented kitchen staff, word of mouth and positive reviews can drive its popularity.
Exceptional Service: Great customer service can significantly enhance a restaurant’s appeal. Friendly, attentive staff and a welcoming atmosphere make diners more likely to return and recommend the place to others.
Innovative Menu: A diverse and interesting menu that offers something different from the usual fare can attract food enthusiasts. If A NOODLE STORY features innovative or gourmet takes on classic noodle dishes, it could stand out in a crowded market.
Social Media and Marketing: Effective use of social media and marketing strategies can increase a restaurant’s visibility. Engaging content, visually appealing dishes, and promotions can attract a broad audience and create buzz.
Ambiance and Design: A well-designed space with a pleasant ambiance can enhance the dining experience. If A NOODLE STORY has a unique or inviting interior, it can become a popular spot for both casual diners and those seeking a more memorable dining experience.
Customer Experience: Offering a memorable and enjoyable overall experience—from the moment customers walk in until they leave—can lead to strong word-of-mouth recommendations and repeat business.
Community Engagement: Being involved in the local community through events, partnerships, or sponsorships can build goodwill and attract local patrons who feel a connection to the restaurant.
A NOODLE STORY Singapore Restaurant Return Policy
Food Quality Issues: If there’s a problem with the food, such as it being undercooked or not meeting quality standards, they may offer a replacement or a refund. It’s often required that you report any issues promptly.
Order Mistakes: If there’s an error with your order (e.g., wrong dish or missing items), the restaurant might provide a replacement or refund for the incorrect items.
No Refund for Change of Mind: Typically, restaurants do not offer refunds if you simply change your mind after the food has been prepared and served.
Special Circumstances: For special events, promotions, or large orders, the return policy might differ, so checking in advance is advisable.
Contact: If you need to address a return or issue, reaching out to the restaurant through their customer service channels or directly at the location where you ordered is usually the best course of action.
A NOODLE STORY Restaurant Charity Programs
Local Food Banks: A Noodle Story often partners with local food banks to donate a portion of their profits or specific dishes to help those in need. This could include regular donations or special events where a percentage of the day’s sales goes directly to these organizations.
Community Outreach Events: They might host events where they provide free meals to underserved communities or organize fundraising dinners. These events often involve collaborations with local charities and can be a way to raise awareness and support for various causes.
Educational Programs: A Noodle Story may support educational initiatives, such as scholarships or school programs. This can involve sponsoring local students, providing internships, or collaborating with schools for fundraising events.
Environmental Sustainability: They could also be involved in environmental charities, supporting initiatives aimed at reducing food waste, promoting sustainable agriculture, or protecting natural resources. This might include partnering with organizations that focus on environmental conservation or implementing eco-friendly practices within their own operations.
Health and Wellness Initiatives: Supporting health-related charities is another focus area. This can range from contributing to cancer research, mental health organizations, or wellness programs. They might host charity runs, donation drives, or awareness campaigns in partnership with health organizations.
Disaster Relief: In times of crisis, such as natural disasters, A Noodle Story may organize special fundraisers or direct donations to relief efforts. They often mobilize quickly to support affected communities and provide necessary resources.
Employee-Driven Initiatives: Encouraging staff involvement in charitable activities is another aspect. They might offer employees paid volunteer time, match employee donations, or support causes that are personally important to their team members.
A NOODLE STORY Singapore Location And Opening Hours
Opening Hours
| Monday | 10 am–8 pm | |
| Tuesday | 10 am–8 pm | |
| Wednesday | 10 am–8 pm | |
| Thursday | 10 am–8 pm | |
| Friday | 10 am–8 pm | |
| Saturday | 10 am–5 pm | |
| Sunday | 10 am–3 pm |
Additional Information Of A NOODLE STORY SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | A Noodle Story |
| Cuisine | Singaporean, Asian, Noodles |
| Address | 7 Ann Siang Hill, Singapore 069791 |
| Phone Number | +65 6224 4435 |
| Opening Hours | Mon-Sun: 11:30 AM – 10:00 PM |
| Reservation Policy | Reservations accepted via phone or website; walk-ins welcome |
| Price Range | SGD $10 – $20 per person |
| Signature Dishes | – Truffle Bak Chor Mee (Minced Meat Noodles with Truffle) |
| – Salted Egg Yolk Noodles | |
| – Laksa | |
| Dietary Options | Vegetarian, Gluten-Free options available |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payments (e.g., Apple Pay, Google Pay) |
| Special Features | – Cozy, modern interior with a casual dining atmosphere |
| – Open kitchen concept | |
| – Free Wi-Fi | |
| Parking | Nearby public parking available; limited street parking |
| Public Transport | Nearest MRT: Telok Ayer (Downtown Line) |
| Accessibility | Wheelchair accessible; service staff available to assist |
| Additional Notes | Popular spot for lunch; can get busy during peak hours. |
| Offers a unique twist on traditional Singaporean noodles with a modern flair. | |
| Customer Reviews | Known for high-quality ingredients and innovative noodle dishes; positive reviews on service and atmosphere. |
