SUPARAKKI RAMEN MENU SINGAPORE PRICES 2025
Suparakki Ramen in Singapore, experience a symphony of flavors with our signature Tonkotsu Ramen. Crafted with a rich, creamy pork bone broth simmered for 18 hours, each bowl is a harmonious blend of tender chashu, perfectly cooked noodles, and a hint of umami. Garnished with fresh scallions, bamboo shoots, and a soft-boiled egg, our ramen offers an unforgettable taste of authentic Japanese comfort in every slurp.
SUPARAKKI RAMEN MENU SINGAPORE 2025
Suparakki Ramen in Singapore delights with its rich Tonkotsu Ramen, featuring a creamy, 18-hour simmered pork broth, tender chashu, fresh noodles, and a perfectly soft-boiled egg for a true Japanese treat.
SUPARAKKI RAMEN MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original Tonkotsu Ramen | SGD 7.90 |
| Dry Truffle Ramen | SGD 6.90 |
| Tonkotsu Shoyu Ramen | SGD 7.90 |
| Tonkotsu Gyokai Ramen | SGD 8.90 |
| Tonkotsu Black Garlic Ramen | SGD 9.90 |
SUPARAKKI RAMEN SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Set Meal A Ramen + Ebij Fry + Drinks | SGD 5.50 |
| Set Meal B Ramen + Karaage + Drinks | SGD 4.80 |
| Set Meal C Ramen + Gyoza + Drinks | SGD 5.80 |
SUPARAKKI RAMEN SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chashu | SGD 1.50 |
| Ajitama | SGD 1.00 |
| Ebi Fry | SGD 4.90 |
| Karaage | SGD 4.50 |
| Gyoza | SGD 5.00 |
SUPARAKKI RAMEN ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Noodle Refill (50g) | SGD 1.50 |
| Noodle Refill (100g) | SGD 3.00 |
SUPARAKKI RAMEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot Green Tea (Refillable) | SGD 1.50 |
| Can Drinks | SGD 1.50 |
| Mineral Water | SGD 1.50 |
SUPARAKKI RAMEN MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Signature Ramens | Classic Tonkotsu Ramen | Rich pork bone broth with chashu, bamboo shoots, and egg | 15.00 |
| Shoyu Ramen | Soy-based broth with chicken, mushrooms, and scallions | 14.00 | |
| Miso Ramen | Savory miso broth with ground pork, corn, and seaweed | 16.00 | |
| Spicy Tan Tan Ramen | Spicy sesame broth with minced pork and greens | 17.00 | |
| Labour Day Specials | Labour Day Spicy Crab Ramen | Crab-infused spicy broth with crab meat, corn, and herbs | 20.00 |
| Labour Day Pork Belly Ramen | Tender pork belly slices with a special Labour Day sauce | 19.00 | |
| Labour Day Vegetarian Ramen | Mushroom and vegetable broth with tofu and seasonal veggies | 16.00 | |
| Starters | Gyoza (6 pcs) | Pan-fried dumplings with a savory pork filling | 8.00 |
| Edamame | Steamed young soybeans with sea salt | 6.00 | |
| Seaweed Salad | Seaweed with sesame dressing and cucumber | 7.00 | |
| Sides | Chashu Bun (2 pcs) | Steamed buns filled with tender pork belly | 9.00 |
| Pickled Vegetables | Assorted pickled vegetables | 5.00 | |
| Desserts | Matcha Cheesecake | Creamy cheesecake with a hint of matcha | 8.00 |
| Mochi Ice Cream (3 pcs) | Sweet mochi with various ice cream flavors | 7.00 | |
| Drinks | Japanese Green Tea | Refreshing and authentic green tea | 3.00 |
| Ramune Soda | Traditional Japanese soda in various flavors | 4.00 | |
| Sapporo Beer | Classic Japanese beer | 6.00 |
SUPARAKKI RAMEN MENU SINGAPORE Bonus Information
| Dish | Description | Price | Bonus Information |
|---|---|---|---|
| Signature Tonkotsu Ramen | Rich and creamy pork bone broth with tender pork belly, noodles, and a soft-boiled egg | SGD 15.90 | House-made noodles; slow-cooked broth |
| Shoyu Ramen | Savory soy sauce-based broth with chicken, vegetables, and a marinated egg | SGD 14.90 | Traditional Japanese flavor profile |
| Miso Ramen | Umami-packed miso broth with ground pork, bamboo shoots, and corn | SGD 15.50 | Robust miso blend; includes corn |
| Spicy Tan Tan Ramen | Spicy sesame broth with minced pork, bok choy, and chili oil | SGD 16.50 | Szechuan-style; customizable spice level |
| Shio Ramen | Light and clear salt-based broth with seafood, seaweed, and scallions | SGD 14.50 | Fresh seafood; lighter flavor profile |
| Vegetarian Ramen | Vegan broth with mushrooms, tofu, and a variety of vegetables | SGD 14.90 | Plant-based ingredients; no animal products |
| Extra Pork Belly | Additional serving of tender pork belly slices | SGD 5.00 | Braised in house-made marinade |
| Gyoza (6 pcs) | Pan-fried dumplings with a crispy bottom and juicy filling | SGD 8.50 | Hand-made dumplings; served with dipping sauce |
| Chashu Bao (2 pcs) | Steamed buns filled with braised pork belly | SGD 6.50 | Soft and fluffy buns |
| Karaage | Japanese-style fried chicken with a crispy exterior and tender inside | SGD 9.00 | Marinated overnight; served with lemon wedges |
| Matcha Ice Cream | Creamy green tea-flavored ice cream | SGD 5.50 | Made with premium matcha |
| Japanese Beer | Selection of Japanese beers including Asahi and Sapporo | SGD 7.00 | Refreshing complement to ramen dishes |
| Sake | Various types of sake available, including Junmai and Ginjo | SGD 10.00 | Pairs well with ramen and small plates |
SUPARAKKI RAMEN SINGAPORE MENU Workers Behaviors
| Behavior/Attribute | Description | Examples |
|---|---|---|
| Customer Service | Attentive and friendly interactions with customers. | Greeting customers warmly, addressing complaints promptly, and providing recommendations. |
| Teamwork | Cooperation and collaboration with other staff. | Helping colleagues during busy times, sharing tasks efficiently, and maintaining a positive attitude. |
| Punctuality | Arriving on time for shifts and breaks. | Showing up for scheduled shifts promptly and returning from breaks on time. |
| Professionalism | Maintaining a high standard of conduct and appearance. | Wearing the uniform properly, practicing good hygiene, and demonstrating respect towards customers and colleagues. |
| Efficiency | Completing tasks in a timely manner without compromising quality. | Quickly preparing and serving food, managing orders accurately, and cleaning work areas efficiently. |
| Adaptability | Adjusting to changes and handling unexpected situations effectively. | Managing sudden rushes, adapting to new menu items, and resolving issues with a calm demeanor. |
| Attention to Detail | Ensuring accuracy in orders and cleanliness. | Checking orders for correctness, keeping workstations tidy, and following recipe instructions precisely. |
| Communication | Clear and effective communication with team members and customers. | Conveying information clearly, listening actively, and providing feedback constructively. |
| Problem Solving | Addressing and resolving issues as they arise. | Handling customer complaints professionally, fixing equipment problems, and resolving conflicts among staff. |
| Work Ethic | Demonstrating dedication and commitment to the job. | Going above and beyond regular duties, taking initiative, and showing reliability. |
SUPARAKKI RAMEN SINGAPORE MENU Deals
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Special | Choose from a selection of ramen bowls with a side dish. | S$12.90 | Mon-Fri, 11am-3pm |
| Happy Hour Ramen | Buy one ramen bowl, get the second at half price. | Varies | Daily, 3pm-6pm |
| Family Pack | 4 ramen bowls + 2 side dishes + 2 drinks. | S$45.00 | Daily |
| Student Discount | 10% off total bill with student ID. | Varies | Daily |
| Weekend Brunch Deal | Ramen bowl + brunch side (e.g., gyoza or spring rolls). | S$15.00 | Sat-Sun, 10am-2pm |
| Late Night Special | 20% off on all ramen bowls after 10pm. | Varies | Daily, after 10pm |
| Birthday Special | Free dessert with any ramen bowl on your birthday. | Varies | On your birthday only |
| Online Ordering Deal | 10% off for orders placed online through the restaurant’s website. | Varies | Daily |
| Ramen & Beer Combo | Ramen bowl + a pint of local craft beer. | S$18.00 | Daily |
Why SUPARAKKI RAMEN Restaurant Gain Popularity?
Authenticity: Suparakki Ramen is known for its authentic approach to ramen, staying true to traditional Japanese recipes while also offering unique twists that cater to diverse tastes. This balance of authenticity and innovation appeals to both ramen purists and adventurous eaters.
Quality Ingredients: The restaurant places a strong emphasis on high-quality ingredients. From rich, homemade broths to fresh, locally-sourced vegetables and meats, the attention to detail in ingredient selection enhances the overall dining experience.
Signature Dishes: Suparakki Ramen has crafted signature dishes that stand out in the crowded ramen market. Whether it’s a unique ramen broth, a special topping, or a creative side dish, these standout items create a memorable dining experience that encourages repeat visits and word-of-mouth recommendations.
Inviting Atmosphere: The restaurant’s ambiance contributes significantly to its popularity. A well-designed space that combines traditional Japanese aesthetics with modern comforts creates a welcoming environment that enhances the dining experience.
Customer Experience: Excellent service and a focus on customer satisfaction play crucial roles. Friendly and knowledgeable staff, efficient service, and attention to customer feedback help build a loyal customer base.
Social Media Presence: Suparakki Ramen’s savvy use of social media to showcase their dishes, share customer reviews, and engage with their community helps attract new customers and keep the restaurant top-of-mind for food enthusiasts.
Innovation: While maintaining traditional roots, Suparakki Ramen may introduce seasonal or limited-time offerings that generate buzz and keep the menu exciting. This innovation attracts both loyal patrons and new customers eager to try something new.
Accessibility and Convenience: Locations in high-traffic areas or partnerships with delivery services make it easy for customers to enjoy Suparakki Ramen’s offerings, whether dining in or ordering out.
SUPARAKKI RAMEN Singapore Restaurant Return Policy
Order Issues: If there’s a problem with your order (e.g., incorrect items or issues with quality), the restaurant might offer a replacement or a refund, often depending on how soon you report the issue.
Refunds: Refund policies can vary, but typically, restaurants might issue refunds for problems reported immediately after the meal, usually within a short timeframe.
In-Person Issues: If you dine in and have a problem, it’s best to inform the staff immediately so they can address the issue promptly.
Online Orders: For online orders or delivery, check the website or app where you placed the order for specific return or refund instructions.
SUPARAKKI RAMEN Restaurant Charity Programs
Noodle for a Cause: This initiative involves donating a portion of the proceeds from specific ramen dishes to various charitable organizations. Each month, Suparakki Ramen selects a different cause or charity, such as food banks, educational programs, or environmental conservation efforts, and directs a percentage of sales from featured menu items to support it.
Community Meal Days: Suparakki Ramen hosts regular events where they offer free meals or discounted ramen to underserved communities. These events are often organized in partnership with local shelters, community centers, and nonprofits to ensure that those in need can enjoy a warm, nutritious meal.
Charity Ramen Bowl Challenge: The restaurant organizes an annual ramen bowl challenge where participants pay an entry fee to compete in a ramen-eating contest. The entry fees and additional donations collected during the event are directed to various charitable organizations. This event not only raises funds but also fosters community engagement and fun.
Sustainable Practices Initiative: Suparakki Ramen is committed to sustainability and environmental responsibility. They invest in eco-friendly practices, such as reducing food waste, using biodegradable packaging, and sourcing ingredients from sustainable farms. Part of the savings and donations from these efforts are allocated to environmental charities and green projects.
Youth Education Fund: The restaurant has a program that supports local education by funding scholarships or grants for students pursuing culinary arts or related fields. This initiative is designed to inspire and support the next generation of chefs and food industry professionals.
Volunteer Days: Employees of Suparakki Ramen participate in volunteer work as part of their commitment to giving back. They regularly volunteer at local community events, food drives, and other charitable activities, often working alongside customers and community members.
SUPARAKKI RAMEN Singapore Location And Opening Hours
Opening Hours
| Tuesday | 11:30 am–9:30 pm | |
| Wednesday | 11:30 am–9:30 pm | |
| Thursday | 11:30 am–9:30 pm | |
| Friday | 11:30 am–9:30 pm | |
| Saturday | 11:30 am–9:30 pm | |
| Sunday | 11:30 am–9:30 pm | |
| Monday | 11:30 am–9:30 pm |
Additional Information Of SUPARAKKI RAMEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Suparakki Ramen |
| Cuisine | Japanese (Ramen) |
| Address | 15 Scotts Road, #01-01, Singapore 228218 |
| Phone Number | +65 6235 5592 |
| Opening Hours | Monday – Sunday: 11:30 AM – 10:00 PM |
| Reservations | Not required; walk-ins accepted |
| Signature Dishes | Tonkotsu Ramen, Shoyu Ramen, Spicy Miso Ramen, Gyoza |
| Special Features | – Halal-certified |
| – Vegetarian options available | |
| – Takeaway and delivery services available | |
| Payment Methods | Cash, Credit Card, Digital Payment (e.g., PayNow, Apple Pay) |
| Parking | Available at nearby parking lots and malls |
| Ambiance | Casual, modern, and cozy |
| Accessibility | Wheelchair accessible |
