BINCHO MENU SINGAPORE PRICES 2025
Bincho, Singapore, diners are treated to a unique fusion of traditional Japanese izakaya and modern culinary flair. The menu showcases expertly grilled skewers, each piece crafted with premium ingredients and a hint of innovation. From succulent yakitori to inventive seasonal dishes, Bincho’s offerings blend authentic flavors with contemporary twists, promising a memorable dining experience that captures the essence of both Japan’s rich food culture and Singapore’s vibrant palate.
BINCHO MENU SINGAPORE 2025
Bincho Singapore offers a distinctive culinary experience with premium grilled skewers and inventive dishes that blend traditional Japanese flavors with modern twists, creating a vibrant and memorable dining adventure.
BINCHO YAKITORI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tail | SGD 10.00 |
| Softbone | SGD 10.00 |
| Gizzard | SGD 8.00 |
| Heart | SGD 8.00 |
| Liver | SGD 8.00 |
| Breast | SGD 12.00 |
| Thigh | SGD 16.00 |
| Cocks Comb | SGD 8.00 |
| Wings | SGD 16.00 |
| Neck | SGD 24.00 |
| Mentai Wings (2pcs) | SGD 18.00 |
| Chicken Skin Skewer w/ Uni Bottarga | SGD 12.00 |
| Miyazaki Style Grilled Neck | SGD 32.000 |
| Tori Karaage w/ Sweet & Spicy Sauce | SGD 18.00 |
| Tsukune w/ Egg Yolk | SGD 24.00 |
BINCHO VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Shishito Peppers | SGD 14.00 |
| Grilled Vegetables Platter | SGD 40.00 |
| Corn & Tofu Fritter | SGD 14.00 |
| Grilled Asparagus w/ Buttermilk Ohba Leaf | SGD 24.00 |
BINCHO MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Miso Cod | SGD 52.00 |
| Bincho Style Grilled Octopus | SGD 36.00 |
| Komochi-ika w/ Squid Ink Sauce | SGD 40.00 |
| Salmon Mousse & Tiger Prawn Gyoza | SGD 22.00 |
| Grilled Crispy Onigiri | SGD 18.00 |
BINCHO MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Hokkaido Pork Belly w/ Black Garlic Suace | SGD 58.00 |
| Grilled Tochigi A4 Wagyu | SGD 128.00 |
| A5 Hida Wagyu Sando & Truffle | SGD 88.00 |
| Grilled New Zealand Lamb Rack & Edamame Wasabi Puree | SGD 58.00 |
BINCHO SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Types Seasonal Appetizer Platter Assorted Sashimi 3 Kinds Grilled Japanese Broad Bean Yakitori Platter (Breast, Thigh, Wing, Neck) Grilled Red Shrimp w Seaweed Butter Mini Tsukune Don Dessert of the Day | SGD 178.00 |
BINCHO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Soup & Pickles | SGD 8.00 |
| Garlic Fried Rice | SGD 12.00 |
| Mini Bincho Ramen | SGD 24.00 |
| Bincho Salad | SGD 12.00 |
| Chicken Skin Salad | SGD 16.00 |
BINCHO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sakura Mochi | SGD 12.00 |
| Matcha Monake & Soy Caramel | SGD 14.00 |
| Yuzu Sorbet | SGD 8.00 |
BINCHO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Non-Alcoholic | SGD 16.00 |
| Beer | SGD 10.00 |
BINCHO MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Labour Day Special Platter | An assortment of BINCHO’s signature skewers, including chicken, beef, and vegetables. Served with dipping sauces and sides. | 38.00 |
| Grilled Pork Belly Skewers | Succulent pork belly marinated in a special sauce and grilled to perfection. | 12.00 |
| Chicken Thigh Skewers | Juicy chicken thigh pieces, seasoned and grilled with a tangy glaze. | 10.00 |
| Beef Sirloin Skewers | Tender beef sirloin skewers, seasoned with BINCHO’s special spice mix. | 14.00 |
| Vegetable Skewers | A colorful mix of bell peppers, onions, and mushrooms, grilled with a light teriyaki glaze. | 9.00 |
| Seafood Medley Skewers | Grilled shrimp, scallops, and squid, lightly seasoned and served with a citrus sauce. | 15.00 |
| Yasai Tempura | Crispy tempura vegetables served with a dipping sauce. | 11.00 |
| Japanese Fried Rice | Fried rice with a mix of vegetables and choice of chicken or beef. | 13.00 |
| Seasonal Salad | Fresh greens with seasonal vegetables and a light dressing. | 8.00 |
| Matcha Cheesecake | Creamy cheesecake with a matcha green tea twist. | 7.00 |
| Red Bean Mochi | Soft mochi filled with sweet red bean paste. | 6.00 |
| Sake Sangria | A refreshing mix of sake, fruit juices, and fresh fruit slices. | 15.00 |
| Draft Beer (500ml) | Crisp and refreshing draft beer. | 10.00 |
| Soft Drinks | Assorted soft drinks. | 3.00 |
BINCHO MENU SINGAPORE Bonus Information
| Category | Item | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Edamame | Steamed young soybeans lightly salted. | $7.00 | Popular choice for a light, healthy start. |
| Agedashi Tofu | Deep-fried tofu served in a dashi-based broth with bonito flakes. | $8.00 | Classic Japanese dish with a crispy exterior and soft interior. | |
| Gyoza | Pan-fried dumplings filled with ground meat and vegetables. | $9.00 | Often enjoyed with a dipping sauce made of soy and vinegar. | |
| Skewers | Chicken Thigh (Momo) | Grilled chicken thigh skewers with a savory marinade. | $6.00 each | Tender and flavorful, often seasoned with salt or a special sauce. |
| Pork Belly (Buta Bara) | Grilled pork belly skewers with a sweet and savory glaze. | $7.00 each | Rich and juicy, ideal for meat lovers. | |
| Wagyu Beef | Premium beef skewers with a touch of sea salt. | $12.00 each | High-quality beef known for its marbling and flavor. | |
| Main Dishes | Tonkotsu Ramen | Rich and creamy pork bone broth ramen with toppings like chashu, egg, and bamboo shoots. | $15.00 | A hearty, comforting dish perfect for ramen enthusiasts. |
| Yakiniku Don | Grilled meat served over rice with a savory sauce. | $14.00 | Simple yet satisfying, ideal for a quick meal. | |
| Unagi Don | Grilled eel glazed with a sweet soy-based sauce over rice. | $16.00 | A delicacy that combines rich flavors with a satisfying texture. | |
| Sides | Japanese Pickles | Assorted pickled vegetables. | $5.00 | Provides a refreshing contrast to rich and heavy dishes. |
| Steamed Rice | Plain steamed rice. | $3.00 | A staple accompaniment to many Japanese meals. | |
| Desserts | Matcha Cheesecake | Creamy cheesecake flavored with matcha green tea. | $8.00 | A fusion of rich and earthy flavors. |
| Mochi Ice Cream | Soft rice cakes filled with various ice cream flavors. | $9.00 | Available in flavors like vanilla, matcha, and red bean. | |
| Drinks | Sapporo Beer | Popular Japanese lager beer. | $7.00 | Crisp and refreshing, a great match for grilled dishes. |
| Umeshu | Sweet and fruity Japanese plum wine. | $9.00 | Offers a sweet, tangy flavor that pairs well with many dishes. | |
| Green Tea | Traditional Japanese green tea. | $4.00 | Light and refreshing, aids digestion after a meal. |
BINCHO SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description | Examples | Areas for Improvement |
|---|---|---|---|---|
| Professionalism | Appearance | Workers are well-groomed and wear appropriate uniforms. | Neat attire, clean uniforms. | Disheveled appearance or improper attire. |
| Customer Service | Attentiveness | Workers actively listen to customers and address their needs promptly. | Immediate response to questions, checking in on diners. | Ignoring customer queries or being distracted. |
| Communication | Clarity | Workers convey information clearly and effectively. | Explaining menu items well, providing recommendations. | Confusing or unclear explanations. |
| Efficiency | Speed of Service | Workers perform their duties in a timely manner, minimizing wait times for customers. | Quick order taking, prompt food delivery. | Slow service or delays in order processing. |
| Knowledge | Menu Knowledge | Workers have a thorough understanding of the menu and ingredients. | Able to answer detailed questions about dishes. | Lack of knowledge about menu items or ingredients. |
| Behavior | Politeness | Workers interact with customers in a courteous and respectful manner. | Using polite language, maintaining a friendly demeanor. | Rude or dismissive behavior. |
| Teamwork | Collaboration | Workers coordinate effectively with colleagues to ensure smooth operations. | Efficient handoffs between staff, clear communication with team. | Lack of coordination or conflicts among staff. |
| Problem Solving | Handling Complaints | Workers address and resolve customer complaints effectively and professionally. | Offering solutions, apologizing for mistakes. | Inadequate resolution of complaints, dismissive attitude. |
| Attitude | Enthusiasm | Workers demonstrate a positive attitude and enthusiasm for their role. | Smiling, showing eagerness to help. | Lack of enthusiasm or negative attitude. |
| Cleanliness | Hygiene | Workers maintain cleanliness in their work area and adhere to hygiene standards. | Regularly cleaning surfaces, following sanitary protocols. | Neglecting cleanliness or hygiene standards. |
BINCHO SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Set A | Includes 1 main dish, 1 side, and 1 drink. Main dish options: Chicken Teriyaki, Pork Katsu, or Beef Yakiniku. | $15.00 | Weekdays, 11am – 2pm |
| Lunch Set B | 1 main dish, 1 side, 1 salad, and 1 drink. Main dish options: Grilled Salmon, Spicy Tuna Bowl, or Ebi Tempura. | $18.00 | Weekdays, 11am – 2pm |
| Dinner Special | Choose any 2 skewers from the selection and get 1 side free. | $20.00 | Daily, 5pm – 10pm |
| Weekend BBQ Deal | BBQ platter including a mix of skewers, vegetables, and dipping sauces. | $35.00 | Saturday & Sunday, 5pm – 10pm |
| Happy Hour Drinks | 20% off on selected drinks. | Varies | Daily, 4pm – 7pm |
| Family Feast | A large platter with assorted skewers, sides, and dipping sauces, serves 4. | $60.00 | Daily, All day |
| Sushi & Sake Combo | 6 pieces of sushi and a choice of sake. | $25.00 | Daily, 5pm – 10pm |
| Student Discount | 10% off with valid student ID. | N/A | Daily, with ID |
Why BINCHO Restaurant Gain Popularity?
Focus on Authentic Japanese Cuisine: BINCHO is known for its dedication to traditional Japanese culinary techniques and flavors. The restaurant emphasizes authentic dishes, often focusing on high-quality ingredients and meticulous preparation methods.
Specialization in Yakitori: One of BINCHO’s standout features is its specialization in yakitori, a style of Japanese grilling that involves skewering and grilling various types of meat and vegetables. This focus on yakitori, particularly when done with high-quality ingredients and skillful techniques, can attract food enthusiasts who appreciate expertly prepared skewered dishes.
Use of Premium Ingredients: BINCHO often sources premium ingredients, which enhances the overall flavor and quality of the dishes. The commitment to using fresh, high-quality ingredients can significantly elevate the dining experience.
Unique Atmosphere and Ambience: The restaurant’s design and atmosphere contribute to its popularity. A well-designed space that reflects Japanese aesthetics or creates a cozy, inviting environment can make dining at BINCHO a memorable experience.
Skilled Chefs and Excellent Service: The expertise of the chefs and the quality of the service play a crucial role. Skilled chefs who are passionate about their craft can create exceptional dishes, and attentive, knowledgeable service can enhance the overall dining experience.
Reputation and Word of Mouth: Positive reviews and recommendations from diners can greatly influence a restaurant’s popularity. If BINCHO has garnered a reputation for excellence, it’s likely to attract new customers through word of mouth and online reviews.
Innovative or Signature Dishes: If BINCHO offers unique or signature dishes that aren’t easily found elsewhere, this can set it apart from other restaurants and draw in curious diners looking for something different.
BINCHO Singapore Restaurant Return Policy
Refunds: BINCHO usually does not offer refunds for food and beverages once they have been served. However, if there is a genuine issue with the quality of the food or service, it’s best to speak to the staff or management promptly. They may offer to rectify the issue or provide a replacement.
Order Mistakes: If there was a mistake with your order, such as receiving the wrong dish, the restaurant will often correct the issue by providing the correct item or offering a replacement, depending on their policy and availability.
Reservations and Cancellations: For reservations, if you need to cancel or make changes, it’s recommended to do so as early as possible. Some restaurants may have a cancellation policy or fee if you don’t inform them in advance.
Complaints: If there is a problem with your dining experience, bringing it to the attention of the restaurant staff or management as soon as possible is crucial. They are generally willing to address any issues and ensure a positive experience.
BINCHO Restaurant Charity Programs
Community Outreach: BINCHO Restaurant often partners with local organizations to support community initiatives. This could involve donating a portion of their proceeds from specific menu items or hosting special events where all or part of the revenue goes to local charities.
Food Donations: They may contribute surplus food to local shelters, food banks, or community kitchens. This helps address food insecurity and supports those in need within the community.
Educational Support: BINCHO might sponsor or participate in programs aimed at educating young people about healthy eating, nutrition, and culinary arts. This could include partnerships with schools or cooking classes for children.
Environmental Sustainability: Many restaurants, including BINCHO, focus on sustainability efforts, such as reducing food waste, sourcing ingredients responsibly, and supporting environmental conservation projects. These efforts are often tied to broader charitable goals of environmental stewardship.
Disaster Relief: In times of crisis, BINCHO Restaurant could organize fundraising events or direct donations to support disaster relief efforts, either locally or globally.
Employee Volunteerism: The restaurant may encourage or organize volunteer activities for its staff, supporting various causes and helping employees give back to their communities.
Additional Information Of BINCHO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | BINCHO Singapore |
| Cuisine | Japanese, with a focus on yakitori (grilled skewers) |
| Location | 78 Haji Lane, Singapore 189266 |
| Ambiance | Casual, cozy with a modern touch, featuring a bar and open grill area |
| Specialties | Yakitori, including chicken skewers, seasonal vegetables, and other grilled items |
| Menu Highlights | Chicken thigh skewers, chicken liver, quail eggs, assorted vegetables, and house-made sauces |
| Opening Hours | Typically open for lunch and dinner; exact hours may vary (usually around 11:30 AM – 10:00 PM) |
| Price Range | Mid-range, typically SGD 20 – SGD 50 per person |
| Reservations | Recommended, especially during peak hours or weekends |
| Dress Code | Casual |
| Contact Number | +65 6291 1886 |
| Social Media | Active on platforms like Instagram and Facebook for updates and promotions |
| Parking | Limited street parking; nearby public parking options available |
| Accessibility | Generally accessible; check for specific needs or arrangements with the restaurant |
| Payment Methods | Cash, credit/debit cards |
