ANNALAKSHMI MENU SINGAPORE PRICES 2025
At Annalakshmi Singapore, immerse yourself in a culinary journey where tradition meets innovation. Our menu features a vibrant array of South Indian delicacies, from aromatic dosas and fluffy idlis to rich sambar and tangy chutneys, all crafted with authentic spices and fresh ingredients. Each dish is a celebration of heritage, served in a warm, inviting atmosphere that reflects our commitment to both exceptional food and heartfelt hospitality.
ANNALAKSHMI MENU SINGAPORE 2025
Discover a symphony of flavors at Annalakshmi Singapore, where traditional Indian cuisine meets vibrant creativity. Delight in a diverse array of aromatic dishes, crafted with authentic spices and passion.
ANNALAKSHMI BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Idli (3 Pcs) | SGD 6.00 |
| Ven Pongal | SGD 6.00 |
ANNALAKSHMI ALL DAY DINING MENU
| MENU ITEMS | PRICE |
|---|---|
| Medhu Vadai (2pcs) | SGD 4.00 |
| Sambar Vadai (2pcs) | SGD 5.00 |
| Rasa Vadai (2pcs) | SGD 5.00 |
| Thairu Vadai (2pcs) | SGD 6.00 |
| Samosa (2pcs) | SGD 6.00 |
| Poori & Potato | SGD 6.00 |
ANNALAKSHMI SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mixed Rice of the Day | SGD 12.00 |
| Paratha of the Day (1pc) | SGD 10.00 |
| Rasam of the Day | SGD 4.00 |
| Porridge | SGD 5.00 |
ANNALAKSHMI DOSA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Dosa | SGD 4.50 |
| Masala Dosa | SGD 5.50 |
| Butter Dosa | SGD 5.50 |
| Ghee Dosa | SGD 5.50 |
| Onion Dosa | SGD 5.50 |
| Podi Dosa | SGD 5.50 |
| Podi Masala Dosa | SGD 6.50 |
| Mysore Masala Dosa | SGD 6.50 |
ANNALAKSHMI OOTHAPPAM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain | SGD 5.50 |
| Onion | SGD 6.50 |
| Podi | SGD 6.50 |
| Vegetable | SGD 6.50 |
| Masala | SGD 6.50 |
| Cauliflower & Yogurt-Chili | SGD 7.50 |
ANNALAKSHMI WEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paal Appam Set (2pcs) | SGD 7.00 |
| Paal Appam (1pc) | SGD 4.00 |
| Rava Dosa | SGD 6.00 |
ANNALAKSHMI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Filter Coffee | SGD 4.00 |
| Masala Tea | SGD 4.00 |
| Jal Jeera | SGD 4.00 |
| Lime Sherbet | SGD 5.00 |
| Ginger Pine | SGD 5.00 |
| Mango Tarang | SGD 5.00 |
| Salt Lassi | SGD 5.00 |
| Sweet Lassi | SGD 5.00 |
| Mango Lassi | SGD 6.00 |
| Neer Moor | SGD 4.00 |
ANNALAKSHMI MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Vegetable Samosas | Spiced potatoes and peas in a crispy pastry shell. |
| Paneer Tikka | Marinated and grilled Indian cottage cheese chunks. | |
| Chana Chaat | Tangy and spicy chickpea salad with onions and tomatoes. | |
| Main Courses | Dal Tadka | Yellow lentils tempered with spices and herbs. |
| Paneer Butter Masala | Creamy tomato-based curry with paneer (cottage cheese). | |
| Vegetable Biryani | Aromatic rice dish cooked with mixed vegetables and spices. | |
| Aloo Gobi | Spiced potatoes and cauliflower curry. | |
| Bread | Naan | Soft and fluffy Indian bread, available plain or buttered. |
| Roti | Whole wheat flatbread. | |
| Side Dishes | Raita | Cool yogurt-based side dish with cucumber and spices. |
| Pickles | Assorted Indian pickles. | |
| Salad | Fresh vegetables with a light dressing. | |
| Desserts | Gulab Jamun | Sweet, syrup-soaked dough balls. |
| Rasgulla | Soft cheese balls in a light syrup. | |
| Beverages | Masala Chai | Spiced Indian tea. |
| Mango Lassi | Refreshing yogurt-based mango drink. | |
| Water | Still or sparkling. |
ANNALAKSHMI MENU SINGAPORE Bonus Information
| Category | Details |
|---|---|
| Restaurant Name | Annalakshmi |
| Location | Singapore |
| Cuisine Type | South Indian |
| Special Features | Vegetarian, Authentic Indian Cuisine |
| Signature Dishes | – Banana Leaf Rice – Masala Dosa – Idli – Vada |
| Pricing | Moderate |
| Dining Style | Buffet and À la Carte |
| Opening Hours | Typically 11:00 AM – 2:30 PM for lunch 6:00 PM – 10:00 PM for dinner |
| Reservations | Recommended for larger groups |
| Special Offers | Often includes lunch buffets with a variety of dishes |
| Address | 2 Cavenagh Road, #01-01, Singapore 229617 |
ANNALAKSHMI SINGAPORE MENU Workers Behaviors
| Behavior | Description | Impact on Restaurant |
|---|---|---|
| Friendly Service | Workers greet customers warmly and with a smile, making them feel welcome. | Enhances customer experience and encourages repeat visits. |
| Efficient Order Taking | Workers accurately record and quickly process orders. | Reduces wait times and minimizes errors in the kitchen. |
| Prompt Service | Serving food and drinks in a timely manner. | Keeps customers satisfied and maintains smooth operations. |
| Cleanliness and Hygiene | Maintaining a clean work environment and practicing good personal hygiene. | Ensures food safety and creates a positive impression. |
| Knowledge of Menu | Being well-informed about menu items, ingredients, and specials. | Helps in providing accurate information and recommendations. |
| Professional Attitude | Displaying a respectful and courteous demeanor even during busy times. | Builds a positive reputation and fosters a respectful environment. |
| Team Collaboration | Working effectively with colleagues to ensure smooth service. | Improves efficiency and helps in handling busy periods. |
| Problem Resolution | Addressing and resolving customer complaints or issues promptly. | Enhances customer satisfaction and loyalty. |
| Adaptability | Adjusting to changing situations or unexpected demands. | Maintains service quality during peak times or emergencies. |
| Attention to Detail | Ensuring orders are accurate and special requests are fulfilled. | Minimizes errors and increases customer satisfaction. |
| Upselling and Cross-Selling | Recommending additional items or upgrades to customers. | Can increase sales and enhance the dining experience. |
| Punctuality | Arriving at work on time and adhering to scheduled shifts. | Ensures consistent service and operational efficiency. |
| Positive Attitude | Maintaining a cheerful and optimistic approach to work and interactions. | Creates a pleasant atmosphere and improves customer morale. |
| Safety Practices | Following safety protocols for food handling and emergency situations. | Protects health and complies with regulations. |
ANNALAKSHMI SINGAPORE MENU Deals
| Deal | Description | Price | Valid Days | Notes |
|---|---|---|---|---|
| Lunch Special | 3-course meal including starter, main course, and dessert. | $15 | Mon-Fri | Available from 12 PM – 2 PM |
| Dinner Combo | Choose 2 main dishes and 1 dessert. | $25 | Daily | Valid for dine-in only |
| Weekend Feast | Unlimited servings of selected dishes. | $35 | Sat-Sun | No takeaway options |
| Vegetarian Delight | Special vegetarian platter with a variety of dishes. | $20 | Daily | Includes a drink |
| Family Pack | 4 main courses and 2 desserts. | $50 | Daily | Great for families |
| Early Bird Discount | 20% off on orders before 7 PM. | Varies | Daily | Applies to dine-in only |
Why ANNALAKSHMI Restaurant Gain Popularity?
Authentic Cuisine: The restaurant is renowned for its authentic South Indian cuisine, including a wide range of traditional dishes that are made using time-honored recipes and high-quality ingredients.
Cultural Experience: ANNALAKSHMI often provides a rich cultural experience, featuring traditional decor, music, and sometimes even performances that enhance the dining experience and create a unique atmosphere.
Quality and Consistency: Regular patrons and new customers alike appreciate the consistent quality of the food. This reliability helps build a loyal customer base and encourages repeat visits.
Warm Hospitality: The restaurant is known for its warm and welcoming service. Friendly and attentive staff can significantly enhance the dining experience and contribute to the restaurant’s positive reputation.
Diverse Menu Options: ANNALAKSHMI offers a diverse menu that caters to various tastes and dietary preferences, including vegetarian and vegan options, which can attract a wider audience.
Positive Reviews and Word of Mouth: Positive reviews and word-of-mouth recommendations play a crucial role in the restaurant’s popularity. Satisfied customers often share their experiences, leading to increased interest and new visitors.
Ambiance: The ambiance of ANNALAKSHMI is designed to be inviting and comfortable, making it a pleasant place for dining, whether for a casual meal or a special occasion.
Community Engagement: Some restaurants gain popularity by engaging with their local community through events, partnerships, or supporting local causes, which can enhance their reputation and visibility.
ANNALAKSHMI Singapore Restaurant Return Policy
Reservation Changes: If you need to change or cancel a reservation, it’s best to inform the restaurant as soon as possible. Some places may have a policy regarding cancellations within a certain time frame or may require a deposit.
Food Issues: If you have an issue with the food or service, it’s typically best to address it with the restaurant staff during your visit. They usually prefer to resolve any problems on the spot to ensure you have a good experience.
Refunds or Compensation: For issues with food or service that are not resolved to your satisfaction during your visit, you might discuss compensation or a refund with the management. Each restaurant has its own approach to handling such situations, and they may offer solutions like discounts or complimentary items.
Special Orders: If you’ve ordered special dishes or made specific arrangements, check the restaurant’s policy on cancellations or changes for such orders. These might be subject to different rules.
ANNALAKSHMI Restaurant Charity Programs
Food for the Needy: ANNALAKSHMI often provides free meals to underprivileged individuals and families. They work closely with local organizations and shelters to distribute food to those in need.
Education and Training: The restaurant supports educational initiatives by funding scholarships and providing training programs for disadvantaged youth. This helps them acquire skills and improve their future prospects.
Environmental Sustainability: ANNALAKSHMI is involved in eco-friendly practices, such as reducing food waste and supporting sustainable farming methods. Their charity programs may include environmental education and initiatives to promote green practices.
Community Support: They engage in various community support activities, including fundraising events, health camps, and social awareness campaigns. This involvement helps address local issues and support the well-being of the community.
ANNALAKSHMI Singapore Location, Contact And Opening Hours
Contact : 63399993
Opening Hours
| Wednesday | 11:30 am–3 pm6–9 pm | |
| Thursday | 11:30 am–3 pm6–9 pm | |
| Friday | 11:30 am–3 pm6–9 pm | |
| Saturday | 11:30 am–3 pm6–9 pm | |
| Sunday | 11:30 am–3 pm6–9 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–3 pm6–9 pm |
Additional Information Of ANNALAKSHMI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Annalakshmi Singapore |
| Cuisine | South Indian, Vegetarian |
| Address | 104 Amoy Street, Singapore 069924 |
| Phone Number | +65 6222 4366 |
| Opening Hours | Monday to Saturday: 11:30 AM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner); Closed on Sundays |
| Price Range | SGD 15 – SGD 30 per person |
| Specialties | South Indian thali, dosas, idlis, vadas, curries |
| Ambiance | Casual, traditional South Indian décor, family-friendly |
| Payment Methods | Cash, Credit Card, Debit Card |
| Reservation | Recommended, especially for dinner and large groups |
| Parking | Street parking available, nearest public parking facilities are in the vicinity |
| Accessibility | Wheelchair accessible, with some steps at the entrance |
| Additional Info | Annalakshmi operates as a social enterprise, with all profits going towards charitable causes |
