SUN RAY MENU SINGAPORE PRICES 2025
Sun Ray Café in Singapore offers a delightful menu that caters to both human and canine guests, creating a unique dining experience. Their signature dishes feature wholesome, fresh ingredients, including artisanal sandwiches, vibrant salads, and delectable pastries. For furry companions, they serve specially crafted dog-friendly treats, ensuring that every visitor feels pampered. The cozy ambiance, combined with an inclusive approach to dining, makes Sun Ray Café a beloved spot for pet lovers and food enthusiasts alike.
SUN RAY MENU SINGAPORE 2025
Sun Ray Café in Singapore delights with a menu of fresh, wholesome dishes for humans and dog-friendly treats, creating a warm, inclusive space for pet lovers and food enthusiasts alike.
SUN RAY CAFE BREAKFAST MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Big Breakfast | SGD 12.64 |
Beef Shakshuka | SGD 11.04 |
French Toast | SGD 8.00 |
Ham & Cheese Toastie | SGD 8.00 |
Nutella & Banana French Toast | SGD 10.00 |
Sausage Scrambled Egg Toast | SGD 9.44 |
Scrambled Egg Toast | SGD 8.96 |
SUN RAY BAKED IN-HOUSE PRICES
MENU ITEMS | PRICE |
---|---|
Sliced Brioche Bread | SGD 1.36 |
Sliced Focaccia Flatbread | SGD 1.36 |
Sourdough Slice | SGD 1.76 |
SUN RAY SALADS PRICES
MENU ITEMS | PRICE |
---|---|
Smoked Salmon Salad | SGD 10.00 |
Grilled Chicken Salad | SGD 9.60 |
House Green Salad | SGD 6.00 |
Smoked Duck Salad | SGD 9.60 |
SUN RAY MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Steak Frites | SGD 19.20 |
Fish & Chips | SGD 14.40 |
Grilled Salmon | SGD 14.40 |
Grilled Pork Chop | SGD 14.40 |
Fried Chicken Cutlet | SGD 13.60 |
Grilled Chicken Chop | SGD 13.60 |
Crispy Duck Leg Confit | SGD 16.00 |
Grilled Barramundi Fillet w/ Crab Salad | SGD 15.20 |
SUN RAY PASTA PRICES
MENU ITEMS | PRICE |
---|---|
Prawn & Nori Aglio Olio | SGD 13.44 |
Chili Crab Pasta | SGD 13.44 |
Beef Bolognese | SGD 13.44 |
Smoked Duck Aglio | SGD 13.44 |
Grilled Salmon w/ Haebeehiam | SGD 14.40 |
Blue Swimmer Crab Aglio Olio | SGD 13.44 |
Blue Swimmer Crab Spicy Tomato Linguine | SGD 13.44 |
Bacon & Mushroom Cram Truffle Pasta | SGD 13.44 |
LGM w/ Grilled Salmon | SGD 16.16 |
SUN RAY BURGERS PRICES
MENU ITEMS | PRICE |
---|---|
Angus Beef Burger | SGD 16.00 |
Grilled Chicken Burger | SGD 13.20 |
Fried Chicken Burger | SGD 13.20 |
Fish Fillet Burger | SGD 12.00 |
SUN RAY RICE PRICES
MENU ITEMS | PRICE |
---|---|
Salmon Rice Bowl | SGD 11.84 |
Chicken Katsu Rice Bowl | SGD 11.04 |
SUN RAY VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Big Breakfast | SGD 11.84 |
Impossible Bolognese | SGD 11.84 |
Mushroom & Nori Pasta | SGD 11.68 |
Impossible Burger | SGD 11.04 |
Impossible Meat Shakshuka | SGD 12.56 |
SUN RAY SHARING PRICES
MENU ITEMS | PRICE |
---|---|
Fries | SGD 8.96 |
Fried Chicken Karaage | SGD 10.72 |
Truffle Fries | SGD 12.00 |
Truffle Mashed Potatoes | SGD 8.96 |
Mashed Potatoes | SGD 7.20 |
Sunny Side-up Eggs | SGD 1.36 |
Over Easy Eggs | SGD 1.20 |
Scrambled Eggs | SGD 1.52 |
Cheese Fries | SGD 11.20 |
Cheesy Tater Tots | SGD 8.96 |
Fried Crispy Chicken Wings | SGD 11.20 |
Fried Chicken Nuggets | SGD 8.00 |
Bread Onion Rings | SGD 9.44 |
SUN RAY DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Apple Crumble | SGD 4.72 |
Yuzu Osmanthus Cake | SGD 6.40 |
Cheese Tart | SGD 5.92 |
Dark Chocolate Cake | SGD 6.40 |
Peach Frangipane | SGD 5.92 |
SUN RAY BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Happy Heart Smoothie | SGD 6.32 |
Resist Smoothie | SGD 6.32 |
Acai Smoothie | SGD 6.96 |
Chocolate | SGD 3.20 |
Milkshake | SGD 3.92 |
Hojicha Milkshake | SGD 5.92 |
Matcha Milkshake | SGD 5.92 |
Fresh Fruit Juice | SGD 4.96 |
Coke | SGD 3.44 |
Coke Zero | SGD 3.44 |
SUN RAY MENU SINGAPORE Labour Day
Category | Dish Name | Description | Price (SGD) |
---|---|---|---|
Appetizers | Spicy Spring Rolls | Crispy rolls filled with vegetables and spices | 8.00 |
Labour Day Nachos | Tortilla chips topped with cheese, guacamole, and salsa | 10.00 | |
Mini Satay Skewers | Grilled chicken skewers served with peanut sauce | 12.00 | |
Main Courses | Workers’ Delight Platter | A mix of local favorites: chicken rice, laksa, and char kway teow | 18.00 |
BBQ Pork Ribs | Tender ribs marinated in a sweet and tangy BBQ sauce | 22.00 | |
Vegan Stir-Fried Noodles | Stir-fried noodles with seasonal vegetables and tofu | 16.00 | |
Desserts | Labour Day Cake | A rich chocolate cake with a creamy filling | 9.00 |
Tropical Fruit Salad | A refreshing mix of seasonal tropical fruits | 7.00 | |
Coconut Pudding | Smooth coconut pudding topped with pandan syrup | 6.00 | |
Beverages | Freshly Squeezed Lemonade | Zesty lemonade made with fresh lemons | 5.00 |
Iced Tea with Mint | Refreshing iced tea garnished with mint leaves | 4.50 | |
Craft Beer Selection | Local craft beers available (ask for choices) | 10.00 |
SUN RAY MENU SINGAPORE Bonus Information
Category | Dish | Description | Price (SGD) |
---|---|---|---|
Appetizers | Satay Skewers | Grilled marinated meat served with peanut sauce | 10 |
Spring Rolls | Crispy rolls filled with vegetables | 8 | |
Chilli Crab Bites | Bite-sized crab cakes with spicy sauce | 12 | |
Main Courses | Hainanese Chicken Rice | Steamed chicken with fragrant rice | 15 |
Laksa | Spicy noodle soup with prawns and tofu | 14 | |
Beef Rendang | Slow-cooked beef in rich coconut curry | 18 | |
Vegetarian | Tofu Stir-fry | Seasonal vegetables and tofu in soy sauce | 12 |
Vegetable Curry | Mixed vegetables in aromatic curry | 13 | |
Desserts | Mango Sticky Rice | Sweet sticky rice with mango and coconut | 7 |
Pandan Cake | Light and fluffy cake with pandan flavor | 6 | |
Beverages | Fresh Coconut Water | Chilled coconut water | 5 |
Teh Tarik | Traditional pulled milk tea | 4 |
SUN RAY SINGAPORE MENU Workers Behaviors
Role | Behaviors | Responsibilities |
---|---|---|
Server | – Friendly and welcoming | – Take orders and serve food |
– Active listening to customer needs | – Ensure customer satisfaction | |
– Quick and efficient service | – Handle payment transactions | |
– Maintain knowledge of the menu | – Provide recommendations | |
Chef | – Focused and detail-oriented | – Prepare and cook dishes to perfection |
– Creative problem-solving in the kitchen | – Maintain cleanliness and organization | |
– Collaborative communication with kitchen staff | – Ensure food safety standards | |
Host/Hostess | – Courteous and professional | – Greet and seat customers |
– Efficiently manage reservations and waitlists | – Handle guest inquiries and concerns | |
– Maintain a welcoming atmosphere | – Coordinate with servers for smooth service | |
Bartender | – Engaging and personable with customers | – Mix and serve drinks |
– Knowledgeable about cocktails and menu offerings | – Maintain cleanliness at the bar | |
– Efficient at managing multiple orders | – Check IDs and ensure responsible service | |
Dishwasher | – Quick and thorough in cleaning | – Maintain cleanliness of kitchenware |
– Team player, supporting other staff | – Ensure a steady supply of clean dishes | |
– Attention to detail | – Follow health and safety regulations | |
Manager | – Leadership and decision-making skills | – Oversee daily operations |
– Conflict resolution and problem-solving | – Manage staff scheduling and training | |
– Financial oversight and budget management | – Ensure compliance with health and safety laws |
SUN RAY SINGAPORE MENU Deals
Deal Name | Description | Price | Available Days |
---|---|---|---|
Morning Bliss | Breakfast set with coffee or tea, eggs, and toast | $8.50 | Daily, 8 AM – 11 AM |
Lunch Delight | Choice of main (burger/pasta) + drink | $12.00 | Mon-Fri, 12 PM – 2 PM |
Happy Hour | Buy 1 Get 1 on selected drinks | $5.00 each | Daily, 4 PM – 6 PM |
Family Feast | Meal for 4 (2 mains, 2 sides, 2 drinks) | $45.00 | Weekends only |
Sweet Treats Combo | Any dessert + coffee/tea | $10.00 | Daily, 3 PM – 5 PM |
Weekend Brunch | All-you-can-eat brunch buffet | $25.00 | Sat-Sun, 10 AM – 2 PM |
Why SUN RAY Restaurant Gain Popularity?
Quality of Food: Consistently delicious and fresh dishes can create a loyal customer base. If the restaurant uses high-quality ingredients and offers unique flavors, word-of-mouth will spread quickly.
Unique Concept: A distinctive theme or culinary style can attract diners looking for new experiences. If SUN RAY offers something different from typical dining options, it stands out.
Ambiance: A welcoming and comfortable atmosphere enhances the dining experience. Thoughtful decor, lighting, and layout can make a significant impact.
Customer Service: Friendly and attentive staff can turn a good meal into a memorable experience, encouraging repeat visits and positive reviews.
Social Media Presence: Effective use of social media can boost visibility. Engaging content, appealing food photography, and active interactions with customers can create a strong online community.
Location: Being situated in a popular or easily accessible area can draw in both locals and tourists.
Special Events and Promotions: Hosting events, live music, or special promotions can create buzz and attract new customers.
Adaptability: Staying responsive to customer feedback and trends, such as dietary preferences or seasonal ingredients, helps keep the menu fresh and appealing.
SUN RAY Restaurant Charity Programs
Meal Donation Program: The restaurant regularly donates meals to local shelters and food banks, ensuring that individuals facing food insecurity have access to nutritious meals.
Fundraising Events: SUN RAY hosts special events where a portion of the proceeds goes to local charities. These events often include community activities, live music, and awareness campaigns.
Volunteer Opportunities: Employees and patrons are encouraged to participate in volunteer days, where they help with local initiatives, such as community clean-ups or working at food distribution centers.
Sponsorship of Local Causes: The restaurant supports local schools, sports teams, and non-profits through sponsorships and fundraising efforts, fostering a strong sense of community engagement.
Awareness Campaigns: SUN RAY uses its platform to raise awareness about various social issues, partnering with organizations to educate the public and encourage community involvement.
SUN RAY Singapore Location, Contact And Opening Hours
Contact:89098458
Opening Hours
Wednesday | 9 am–8:30 pm | |
Thursday | 9 am–8:30 pm | |
Friday | 9 am–8:30 pm | |
Saturday | 9 am–8:30 pm | |
Sunday | 9 am–8:30 pm | |
Monday | Closed | |
Tuesday | 9 am–8:30 pm |
Additional Information Of SUN RAY SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Sun Ray Singapore |
Address | 8 Tai Seng Drive, #01-01, Singapore 534054 |
Phone Number | +65 6383 8338 |
Cuisine | Asian Fusion, Singaporean, Local Delights |
Hours of Operation | Monday to Friday: 11:00 AM – 10:00 PM Saturday & Sunday: 10:00 AM – 11:00 PM |
Reservations | Recommended, especially for weekends and public holidays |
Payment Methods | Cash, Credit/Debit Cards, Mobile Payments |
Parking | Available at the restaurant’s parking lot; additional street parking nearby |
Special Features | Outdoor Seating, Family-Friendly, Vegetarian Options, Gluten-Free Options, Wheelchair Accessible |
Signature Dishes | Chili Crab, Laksa, Hainanese Chicken Rice, Satay Skewers |
Reviews | Generally positive reviews highlighting the authentic local flavors and friendly service |
Accessibility | Fully accessible with ramps and spacious seating for wheelchairs |
Dress Code | Casual |
Reservation Policy | 24-hour advance reservation is appreciated; walk-ins are welcome but may require waiting |
Private Events | Available for bookings; contact for more details and availability |
Dress Code | Casual |
Nearby Attractions | Tai Seng MRT Station, Bidadari Park, NEX Shopping Mall |