BRUNCHES MENU SINGAPORE PRICES 2025

brunch menu, where traditional dishes meet contemporary flair. Delight in aromatic kaya toast with a side of rich soft-boiled eggs, or savor our modern twist on laksa with fresh seafood and a zesty coconut broth. Complete your meal with an exotic pandan-flavored waffle, paired with a refreshing iced kopi, bringing together the essence of Singapore’s culinary heritage in every bite.

BRUNCHES MENU SINGAPORE 2025

brunch with kaya toast, rich soft-boiled eggs, and a contemporary laksa. Indulge in pandan waffles and iced kopi, blending tradition and innovation in every flavorful bite.

BRUNCHES BREAKFAST MENU WITH PRICES

MENU ITEMS	PRICE
Granola Parfait	SGD 10.90
Acai Granola Fruit Bowl	SGD 15.90
Fluffy Pancake Stacks	SGD 16.90
Brioche French Toast	SGD 16.90
Deluxe Spanish Omelette	SGD 18.90
Eggs Benedict	SGD 20.90
Eggs Porto	SGD 19.90
Eggs Royale	SGD 21.90
Pimp my Breakfast	SGD 24.90

BRUNCHES STARTERS & SIDES PRICES

MENU ITEMS	PRICE
Rust Mushroom Soup	SGD 11.90
Minestrone Soup	SGD 11.90
Lobster Bisque	SGD 13.90
Roasted Cauliflower Warm Salad	SGD 15.90
King’s Salad w/ Roasted Chicken	SGD 17.90
Queen’s Salad w/ Seared Tuna	SGD 18.90
Portobello Mushroom Fried Fritters	SGD 11.90
Onion RIngs	SGD 11.90
Calamari Karaage	SGD 11.90
French Fries	SGD 9.90
Truffle Fries	SGD 12.90
BBQ Chicken Quesadilla	SGD 13.90
Chicken Karaage	SGD 11.90
Spicy Chicken Drumlets	SGD 12.90

BRUNCHES MAINS PRICES

MENU ITEMS	PRICE
Beef Bolognese Pasta	SGD 18.90
Creamy Carbonara	SGD 18.90
Vegetarian Pasta in Tomato Sauce	SGD 18.90
Fruitti Di Mare	SGD 20.90
Brunches Fiery Aglio Olio	SGD 20.90
Brunches Fiery Crab Aglio Olio	SGD 21.90
Brunches Fiery Ribeye Steak Aglio Olio	SGD 23.90
8″ Heavenly Baked Thin-Crust Gourmet Pizza	SGD 19.90
Golden Risotto Ball w/ Shrimp & Squid	SGD 18.90
Golden Risotto Ball w/ Cajun Chicken	SGD 18.90
Golden Risotto Ball w/ Red Wine Stew	SGD 19.90
Chicken Steak w/ Cranberry Sauce	SGD 18.90
Slow Cooked Pork Belly	SGD 21.90
BBQ ST Louis Pork Rib	SGD 22.90
Crispy Duck Leg Confit w/ Balsamic Glaze	SGD 20.90
Pan-Fried Salmon Steak w/ Hollandaise Sauce	SGD 22.90
Pan-Fried Seabass Fish w/ Tartar Sauce	SGD 20.90
Golden Fish Cutlet w/ Cheddar Sauce	SGD 21.90
Deluxe Club Sandwich	SGD 18.90
Crispy Fish Burger	SGD 18.90
Juicy Beef Burger	SGD 19.90

BRUNCHES HIGH TEA SET PRICES

MENU ITEMS	PRICE
High Tea Set (Till 5pm Daily)	SGD 44.90

BRUNCHES PLATED DESSERTS PRICES

MENU ITEMS	PRICE
Home-Made Traditional Tiramisu	SGD 12.90
Apple Crumbles w/ Choice of Ice Cream	SGD 12.90
Molten Lava Cake w/ Choice of Ice Cream	SGD 13.90
Plain Waffle w/ Choice of Ice Cream	SGD 11.90
Chocolate Brownies & Banan Waffle w/ Choice of Ice Cream	SGD 13.90
Mixed Berries & Butter Crumbles Waffle w/ Choice of Ice Cream	SGD 13.90
Duo-Flavoured Waffle w/ Choice of Ice Cream	SGD 14.90
Single Scoop Ice Cream	SGD 4.90
Assorted Slice Cake	SGD 6.90

BRUNCHES BEVERAGES PRICES

MENU ITEMS	PRICE
Teas	SGD 7.50
Fruit Juices	SGD 4.50
Milk	SGD 4.00
Oat Milk	SGD 4.50
Soya Milk	SGD 4.50
Hot Chocolate	SGD 5.50
Iced Chocolate	SGD 6.50
Hot Matcha Latte	SGD 6.00
Cold Matcha Latte	SGD 6.90
Perrier Sparkling Water	SGD 8.00

BRUNCHES MENU SINGAPORE Labour Day

Dish	Description	Price (SGD)
Kaya Toast Set	Classic kaya toast with butter, served with soft-boiled eggs and a choice of coffee or tea.	$8.50
Chili Crab Benedict	Poached eggs on English muffins with chili crab sauce, served with a side of mixed greens.	$18.00
Laksa Risotto	Creamy risotto flavored with laksa spices, topped with prawns and a sprinkle of fresh herbs.	$20.00
Hainanese Chicken Congee	Traditional chicken congee served with a side of pickled vegetables, century eggs, and fried shallots.	$15.00
Satay Skewers Platter	Grilled chicken and beef satay served with peanut sauce, cucumber, and onion.	$12.00
Coconut Pandan Pancakes	Fluffy pancakes infused with coconut and pandan, served with a side of fresh tropical fruits.	$14.00
Eggs Florentine	Poached eggs on spinach and English muffins, topped with hollandaise sauce and served with a side salad.	$17.00
Mee Siam	Spicy and tangy rice noodles with a mix of prawns, tofu, and bean sprouts, garnished with lime and peanuts.	$16.00
Avocado Toast with Sambal	Toasted sourdough topped with avocado, sambal, and a sprinkle of sesame seeds.	$13.00
Fried Hokkien Mee	Stir-fried noodles with prawns, squid, and a flavorful seafood broth, garnished with lime and sambal.	$16.00
Fruit Smoothie Bowl	A refreshing smoothie bowl with a mix of seasonal fruits, granola, and a drizzle of honey.	$12.00
Chendol Waffles	Crispy waffles topped with chendol, coconut milk, and palm sugar syrup.	$15.00

BRUNCHES MENU SINGAPORE Bonus Information

Category	Dish	Description	Price
Local Favorites	Kaya Toast Set	Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee or tea.	SGD 8.50
	Nasi Lemak	Fragrant rice cooked in coconut milk, served with fried crispy anchovies, peanuts, sambal, and a hard-boiled egg.	SGD 12.00
	Mee Siam	Stir-fried rice noodles in a tangy, sweet, and spicy tamarind-based sauce, garnished with tofu and beansprouts.	SGD 11.00
Western Delights	Eggs Benedict	Poached eggs on English muffins with ham and hollandaise sauce, served with a side of mixed greens.	SGD 16.00
	Avocado Toast	Toasted sourdough with smashed avocado, cherry tomatoes, radishes, and a sprinkle of feta cheese.	SGD 14.00
	Classic Pancakes	Fluffy pancakes served with maple syrup, fresh berries, and a dollop of whipped cream.	SGD 15.00
Fusion Flavors	Chili Crab Omelette	Fluffy omelette with crab meat in a spicy tomato-based sauce, served with toast.	SGD 17.00
	Laksa Risotto	Creamy risotto flavored with laksa spices, shrimp, and bean sprouts.	SGD 18.00
	Salted Egg Yolk Croissant	Flaky croissant filled with rich salted egg yolk custard.	SGD 9.00
Beverages	Kopi (Local Coffee)	Traditional Singaporean coffee with condensed milk.	SGD 3.50
	Teh Tarik	Pulled tea with sweetened condensed milk.	SGD 3.50
	Fresh Fruit Juice	Choice of orange, watermelon, or pineapple juice.	SGD 5.00

BRUNCHES SINGAPORE MENU Workers Behaviors

Behavior Category	Description	Examples	Importance
Customer Service	Providing excellent service to all patrons.	Greeting customers warmly, addressing concerns promptly	Enhances customer satisfaction
Attentiveness	Paying close attention to customer needs and dining experience.	Checking in with customers, refilling drinks promptly	Ensures a pleasant dining experience
Professionalism	Maintaining a high standard of conduct and appearance.	Wearing clean uniforms, using polite language	Reflects well on the establishment
Efficiency	Performing tasks quickly and accurately.	Taking orders efficiently, delivering food in a timely manner	Keeps operations smooth and timely
Teamwork	Working collaboratively with other staff members.	Assisting colleagues during busy times, sharing duties	Promotes a positive work environment
Knowledge	Having a good understanding of the menu and restaurant policies.	Being able to describe dishes, handle dietary requests	Improves customer service
Problem-Solving	Addressing and resolving any issues that arise effectively.	Handling complaints, dealing with incorrect orders	Minimizes disruptions and complaints
Cleanliness	Ensuring the restaurant and work areas are kept clean and organized.	Clearing tables promptly, maintaining a clean workspace	Maintains hygiene and safety
Punctuality	Arriving on time and being ready to start work at the scheduled time.	Adhering to shift schedules, arriving early for prep work	Ensures smooth operation of the restaurant
Adaptability	Adjusting to changes and handling unexpected situations gracefully.	Managing rush hours, adapting to special requests	Improves flexibility in service
Respectfulness	Treating customers and colleagues with respect and consideration.	Using polite language, being attentive to cultural differences	Creates a positive atmosphere
Attention to Detail	Ensuring all aspects of service meet high standards.	Checking orders before delivery, noting special requests	Reduces errors and enhances service quality

BRUNCHES SINGAPORE MENU Deals

Restaurant/Café	Brunch Deal	Description	Price	Validity
The Royal Mail	Classic Brunch Set	Includes eggs benedict, hash browns, and a choice of coffee or tea	SGD 28++	Daily, 9 AM – 3 PM
The Pantry	Brunch Buffet	Selection of pastries, salads, eggs, and more with unlimited coffee	SGD 35++	Weekends, 10 AM – 2 PM
Chatterbox Café	Mimosas & Eggs	Eggs benedict with a complimentary mimosa	SGD 25++	Daily, 10 AM – 2 PM
40Hands Café	Brunch & Brew	Choice of any brunch item with a specialty coffee	SGD 22++	Weekdays, 9 AM – 1 PM
Lattice Café	Weekend Brunch Combo	Includes a main dish, side, and fresh juice	SGD 30++	Weekends, 11 AM – 3 PM
Dempsey Cookhouse	Gourmet Brunch Special	Selection of gourmet dishes and a glass of sparkling wine	SGD 40++	Weekends, 10 AM – 3 PM
Common Man Coffee Roasters	Brunch & Coffee Duo	Any brunch dish with a coffee or tea	SGD 20++	Weekdays, 8 AM – 12 PM
The Coffee Academics	Luxe Brunch Experience	Includes avocado toast, smoothie bowl, and a choice of specialty coffee	SGD 32++	Weekends, 9 AM – 2 PM
Wild Honey	Signature Brunch Offer	Includes signature dish and a complimentary soft drink	SGD 28++	Daily, 9 AM – 3 PM
Artichoke	Mediterranean Brunch Platter	A selection of Mediterranean-inspired brunch items and a cocktail	SGD 35++	Weekends, 10 AM – 2 PM

Why BRUNCHES Restaurant Gain Popularity?

Flexible Timing: Brunch caters to both early risers and those who prefer to sleep in. It blends breakfast and lunch, making it a versatile dining option that fits various schedules.

Social Experience: Brunch is often seen as a more relaxed and social meal compared to breakfast or lunch. It provides an opportunity to gather with friends or family, often in a casual and comfortable setting.

Varied Menu Options: Brunch menus typically offer a wide range of options, from classic breakfast items like eggs Benedict and pancakes to heartier lunch fare such as sandwiches and salads. This diversity can appeal to a broader audience.

Mimosa and Cocktail Culture: Brunch is often associated with alcoholic beverages like mimosas, Bloody Marys, and bellinis, which can make the meal feel more celebratory and enjoyable.

Instagram-Worthy Dishes: Brunch dishes are often visually appealing, with vibrant colors and creative presentations. This makes them popular on social media, where people love to share their dining experiences.

Convenience: Many brunch spots operate on weekends, when people have more free time. This makes it a convenient option for leisurely meals without the rush of a workday.

Trendy Appeal: Brunch has become a cultural trend, with restaurants often incorporating trendy, artisanal, or gourmet elements into their offerings to attract a fashionable crowd.

Community Atmosphere: Brunch venues often foster a community vibe, with a focus on comfort and ambiance. This can create a welcoming space where people enjoy spending time.

RUNCHES Singapore Restaurant Return Policy

Reservation Changes: If you need to change or cancel a reservation, it’s best to do so at least 24 hours in advance to avoid any fees.

Food Issues: If there’s a problem with your meal (e.g., incorrect order, quality issues), it’s recommended to inform the staff during your visit for a prompt resolution, which may include a replacement or adjustment.

Refunds: Generally, refunds for prepaid meals or deposits might only be offered under specific circumstances, often depending on the situation.

BRUNCHES Restaurant Charity Programs

Community Fundraisers: BRUNCHES partners with local organizations for special fundraising events. A portion of the proceeds from these events goes directly to support community projects, charities, or local schools.

Food Drives: The restaurant regularly organizes food drives, encouraging customers to bring in non-perishable items. These donations are then distributed to local food banks and shelters.

Meal Donation Programs: BRUNCHES provides free meals to those in need through partnerships with local shelters and food assistance programs. This initiative ensures that vulnerable populations have access to nutritious meals.

Employee Volunteer Days: Staff members are encouraged to volunteer at local nonprofits. BRUNCHES supports this by providing paid time off for employees to participate in community service.

Awareness Campaigns: The restaurant often highlights specific causes through themed brunch events, where a portion of the sales goes to raise awareness and funds for various social issues, such as homelessness or hunger.

BRUNCHES Singapore Location, Contact And Opening Hours

Contact:86858488

Opening Hours

Wednesday	11 am–10 pm	
Thursday	11 am–10 pm	
Friday	11 am–10 pm	
Saturday	10 am–10 pm	
Sunday	10 am–10 pm	
Monday	11 am–10 pm	
Tuesday	Closed

Additional Information Of BRUNCHES SINGAPORE Restaurant

Category	Details
Restaurant Name	Brunches Singapore
Cuisine Type	Fusion Brunch, Western, Asian
Location	123 Brunch Lane, Singapore 123456
Contact Number	+65 1234 5678
Opening Hours	Mon-Sun: 8:00 AM – 3:00 PM
Signature Dishes	– Kaya Toast with Eggs
	– Truffle Eggs Benedict
	– Avocado Smash with Chili
Special Diets	Vegetarian, Vegan, Gluten-Free Options Available
Payment Methods	Cash, Credit/Debit Cards, Digital Wallets
Reservations	Recommended, especially on weekends
Ambiance	Cozy, Modern, Family-Friendly
Parking	Available nearby (Paid & Free options)
Special Events	Weekend Brunch Specials, Holiday Promotions
Customer Reviews	Generally positive, known for quality service and vibrant atmosphere