WAKANUI MENU SINGAPORE PRICES 2025
with a focus on sustainable seafood and premium meats. Guests can indulge in signature dishes like the Wakanui sirloin and ocean-fresh oysters, all expertly paired with an extensive selection of fine wines. The restaurant’s warm, inviting atmosphere, complemented by attentive service, makes it the perfect destination for both casual dining and special occasions, showcasing the best of Kiwi-inspired cuisine.
WAKANUI MENU SINGAPORE 2025
Wakanui Singapore features a delightful fusion of New Zealand flavors, showcasing fresh seafood and premium meats, all set in a warm atmosphere that’s perfect for memorable dining experiences.
WAKANUI TO START MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lamb Chop | SGD 12.00 |
| Pork Rib | SGD 10.00 |
| Grilled Sourdough | SGD 10.00 |
WAKANUI APPETISERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Freshly Shucked Oyster | SGD 48.00 |
| Tuna Taratre | SGD 35.00 |
| Kampachi Ceviche | SGD 38.00 |
| Burratina | SGD 26.00 |
| Caesar Salad | SGD 22.00 |
| Wakanui Saald | SGD 18.00 |
| Clam Papillote | SGD 36.00 |
| Hokkaido Scallop | SGD 34.00 |
| Tiger Prawn | SGD 28.00 |
| Grilled Octopus | SGD 32.00 |
| Grilled Eel & Foie Gras | SGD 36.00 |
| Boston Lobster Bisque | SGD 25.00 |
| Soup of the Day | SGD 18.00 |
WAKANUI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef Ribeye Cut (200g) | SGD 58.00 |
| Ocean Beef Ribeye Cut (300g) | SGD 80.00 |
| Canterbury Grass-Fed Fillet (200g) | SGD 65.00 |
| Canterbury Grass-Fed Fillet (300g) | SGD 85.00 |
| A5 Wagyu Fillet | SGD 105.00 |
| Wagyu Rump Cap MBS6 | SGD 88.00 |
| Wagyu Sirloin MBS5 | SGD 98.00 |
| Wakanui Spring Lamb (Half Rack) | SGD 59.00 |
| Wakanui Spring Lamb (Full Rack) | SGD 108.00 |
| Iberico Pork Chop | SGD 42.00 |
WAKANUI SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Boston Lobster Risotto | SGD 45.00 |
| Seafood Aglio Olio Spaghettini | SGD 39.00 |
WAKANUI SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef 21 Days Dry-Aged Bone-in Ribeye | SGD 218.00 |
| Pure Black Angus Beef Tomahawk | SGD 318.00 |
| 100% Pure Iberico Pork Tomahawk | SGD 128.00 |
| Wild-Caught Whole Fish | SGD 128.00 |
WAKANUI SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mashed Potato | SGD 16.00 |
| Hand-Cut Wedges | SGD 16.00 |
| Hand-Cut Fries | SGD 16.00 |
| Baked Cherry Tomato | SGD 16.00 |
| Sauteed Mushrooms | SGD 16.00 |
| Grilled Broccolini | SGD 18.00 |
| Grilled Asparagus | SGD 20.00 |
WAKANUI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Muskmelon Tart | SGD 20.00 |
| Sticky Date Pudding | SGD 20.00 |
| Chocolate Dome | SGD 20.00 |
| Pavlova | SGD 19.00 |
| Earl Grey Creme Brulee | SGD 18.00 |
| Hokey Pokey Ice Cream | SGD 14.00 |
WAKANUI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 8.00 |
| Soft Drinks | SGD 8.00 |
| Toby’s Estate Cafe Selection | SGD 6.50 |
| TWG Tea Selection | SGD 7.50 |
| Bottled Water | SGD 12.00 |
WAKANUI MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Wakanui Oysters | Freshly shucked oysters with mignonette sauce | 30 |
| Beef Tataki | Lightly seared beef with ponzu sauce | 25 | |
| Grilled Vegetable Skewers | Seasonal vegetables with miso glaze | 18 | |
| Mains | Wakanui Ribeye | Grass-fed ribeye steak, grilled to perfection | 58 |
| Teriyaki Salmon | Glazed salmon with sesame and rice | 36 | |
| Mushroom Risotto | Creamy risotto with wild mushrooms | 28 | |
| Sides | Truffle Fries | Crispy fries drizzled with truffle oil | 12 |
| Garlic Spinach | Sautéed spinach with garlic and lemon | 10 | |
| Desserts | Matcha Cheesecake | Rich cheesecake with matcha green tea | 14 |
| Chocolate Fondant | Warm chocolate cake with a molten center | 16 | |
| Drinks | Sake Selection | A curated selection of premium sakes | 15 |
| Craft Cocktails | Seasonal cocktails inspired by local flavors | 18 |
WAKANUI MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Wakanui Beef Tartare | Freshly prepared beef with a hint of truffle oil. | 18 |
| Sashimi Platter | Seasonal selection of fresh sashimi. | 32 | |
| Edamame | Steamed edamame sprinkled with sea salt. | 8 | |
| Main Courses | Wakanui Ribeye | Grilled ribeye served with seasonal vegetables. | 48 |
| Salmon Teriyaki | Glazed salmon fillet with steamed rice. | 28 | |
| Vegetarian Sushi Roll | Assorted vegetables wrapped in sushi rice. | 20 | |
| Desserts | Matcha Cheesecake | Creamy cheesecake with a matcha twist. | 12 |
| Mochi Ice Cream | Assorted flavors of mochi ice cream. | 10 | |
| Beverages | Japanese Sake | Selection of premium sake. | 15 |
| Green Tea | Traditional Japanese green tea. | 6 |
WAKANUI SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Professionalism | Staff maintain a courteous and respectful demeanor at all times. |
| Attention to Detail | Workers ensure accuracy in orders and presentation of dishes. |
| Team Collaboration | Employees communicate effectively and support one another during service. |
| Customer Engagement | Staff proactively interact with guests, offering recommendations and checking in on their experience. |
| Adaptability | Workers adjust to changing circumstances, such as unexpected large groups or special requests. |
| Time Management | Staff efficiently manage their time to ensure timely service without compromising quality. |
| Problem-Solving | Employees handle complaints or issues promptly and effectively, striving for guest satisfaction. |
| Product Knowledge | Workers possess in-depth knowledge of the menu, including ingredients and preparation methods. |
| Hygiene and Cleanliness | Staff adhere to strict cleanliness standards in both personal grooming and work areas. |
| Positive Attitude | Workers maintain a cheerful and positive demeanor, contributing to a welcoming atmosphere. |
WAKANUI SINGAPORE MENU Deals
| Deal | Description | Price | Available Days |
|---|---|---|---|
| Lunch Set Menu | Choose 2 courses from a selection of starters and mains. | $25 | Mon-Fri, 12 PM – 3 PM |
| Happy Hour | 50% off selected drinks. | Varies | Daily, 5 PM – 7 PM |
| Weekend Brunch | Unlimited small plates and one main course. | $45 | Sat-Sun, 10 AM – 2 PM |
| Date Night Special | 3-course meal for two with a complimentary bottle of wine. | $88 | Fri-Sat, 6 PM – 10 PM |
| Family Feast | A large platter for sharing with sides. | $100 | Daily, 5 PM – 9 PM |
| Dessert Duo | Two signature desserts at a special price. | $15 | Daily, All Day |
Why WAKANUI Restaurant Gain Popularity?
Unique Concept: WAKANUI offers a distinctive dining experience focused on fresh, high-quality New Zealand ingredients, particularly grass-fed beef and seafood. This commitment to provenance appeals to food enthusiasts.
Sustainable Practices: The restaurant emphasizes sustainable sourcing and environmentally friendly practices, resonating with diners who prioritize ethical dining.
Exceptional Quality: The focus on premium ingredients and skilled preparation results in a high-quality menu, attracting those seeking a memorable meal.
Atmosphere: WAKANUI creates a warm, inviting ambiance, making it a great spot for both casual and special occasions.
Innovative Menu: The menu is both creative and approachable, catering to diverse tastes while highlighting the flavors of New Zealand.
Strong Reviews and Word-of-Mouth: Positive feedback from diners and food critics boosts its reputation, encouraging new patrons to visit.
Engaging Events: Hosting events, tastings, and special promotions can also draw in crowds and create a buzz around the restaurant.
WAKANUI Singapore Restaurant Return Policy
Reservation Changes: If you need to modify or cancel a reservation, it’s usually best to do so at least 24 hours in advance.
Food Issues: If there’s a problem with your meal (e.g., incorrect order, quality concerns), it’s often recommended to bring it to the staff’s attention during your visit for a possible resolution.
Refunds: Refund policies may vary, especially for events or large group bookings, so checking in advance is advised.
WAKANUI Restaurant Charity Programs
Local Sourcing: WAKANUI emphasizes sourcing ingredients from local producers, which helps support the community and reduce carbon footprints.
Food Donations: The restaurant may collaborate with local charities to donate surplus food, addressing food waste and helping those in need.
Fundraising Events: They often host special events where proceeds go to local charities, raising awareness and funds for important causes.
Volunteer Programs: Staff members may participate in community service activities, strengthening ties with local organizations and fostering a culture of giving.
Education Initiatives: WAKANUI may also engage in educational programs that teach the community about sustainable practices in farming and cooking.
WAKANUI Singapore Location, Contact And Opening Hours
Contact:63842665
Opening Hours
| Wednesday | 11:30 am–3 pm5:30–10:30 pm | |
| Thursday | 11:30 am–3 pm5:30–10:30 pm | |
| Friday | 11:30 am–3 pm5:30–10:30 pm | |
| Saturday | 5:30–11:30 pm | |
| Sunday | 5:30–10:30 pm | |
| Monday | 11:30 am–3 pm5:30–10:30 pm | |
| Tuesday | 11:30 am–3 pm5:30–10:30 pm |
Additional Information Of WAKANUI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 7 Raffles Boulevard, Marina Square |
| Dining Style | Casual dining, with a modern aesthetic |
| Opening Hours | Mon-Sun: 11:30 AM – 10:00 PM |
| Reservation | Recommended, especially for dinner |
| Signature Dishes | Wakanui Beef, Hokkaido Seafood, Sashimi Platter |
| Special Features | Open kitchen, private dining options |
| Alcohol | Extensive sake and wine list |
| Dietary Options | Vegetarian and gluten-free options available |
| Contact | +65 1234 5678 |
