POKE THEORY MENU SINGAPORE PRICES 2025
POKE THEORY in Singapore offers a vibrant culinary experience that celebrates the art of poke bowls, blending traditional Hawaiian flavors with fresh, local ingredients. Diners can customize their bowls with an array of bases, proteins, and toppings, allowing for endless combinations. The emphasis on quality and freshness shines through in every dish, making it a popular choice for health-conscious food lovers seeking a delightful, nutritious meal in a lively and welcoming atmosphere.
POKE THEORY MENU SINGAPORE 2025
POKE THEORY Singapore serves customizable poke bowls, blending fresh local ingredients with Hawaiian flavors. Diners enjoy a vibrant selection of bases, proteins, and toppings for a nutritious, delicious meal.
BYO Poke Bowls Prices
| MENU | PRICE |
|---|---|
| Caramelized Onion & Black Vinegar Tamago | S$ 12.00 |
| Mentaiko Mayo Salmon | S$ 13.90 |
| Original Shoyu Salmon | S$ 13.90 |
| Spicy mayo Salmon | S$ 13.90 |
| Avocado Miso Salmon | S$ 13.90 |
| Original Shoyu Tuna | S$ 13.90 |
| Spicy Garlic Sesame Tuna | S$ 13.90 |
| Sous Vide Dashi Chicken | S$ 13.90 |
| Avocado Poke Bowl Vegan | S$ 13.90 |
Signature Poke Bowls
| MENU | PRICE |
|---|---|
| O.G Salmon | S$ 15.00 |
| Green Goddess | S$ 15.00 |
| Spicy Lifey | S$ 15.00 |
| Mentaiko Madness | S$ 15.00 |
| O.G> Tuna | S$ 15.00 |
| Spicy Garlic Trippin | S$ 15.00 |
| Desi Chica | S$ 15.00 |
| Avocado Livin Vegan | S$ 15.00 |
Snack Packs
| MENU | PRICE |
|---|---|
| Kale Chips | S$ 6.50 |
| Crispy Salmon Skin | S$ 6.50 |
| Spiced Roasted Cashews | S$ 6.50 |
| Smoked Almonds | S$ 6.50 |
Acai Bowls
| MENU | PRICE |
|---|---|
| Spring Fling | S$ 8.90 |
| Choc A Lot, Please | S$ 8.90 |
| All Or Nuttin’ | S$ 8.90 |
Poke Theory Cold Pressed Juice
| MENU | PRICE |
|---|---|
| Tropical Squeeze Coldpressed Juice | S$ 6.90 |
| Sunshine Spritz Coldpressed Juice | S$ 6.90 |
| DragonLady Coldpressed Juice | S$ 6.90 |
| Crimson Sunrise Coldpressed Juice | S$ 6.90 |
| Kale Living Coldpressed Juice | S$ 6.90 |
Other Beverages
| MENU | PRICE |
|---|---|
| Hot Apple Cinnamon Tea | S$ 2.80 |
| Hot Earl Grey Tea | S$ 2.80 |
| Hot Jasmine Green Tea | S$ 2.80 |
| Hot Rosehip Tea | S$ 2.80 |
| Ice Mountain Still Water | S$ 3.00 |
| Ice Mountain Sparkling Water Lemon | S$ 3.00 |
| Dashi Broth | S$ 2.50 |
| Ice Mountain Sparkling Water Grapefruit | S$ 3.00 |
| Coco Water | S$ 3.80 |
| Green Tea | S$ 3.00 |
| Oolong Tea | S$ 3.00 |
POKE THEORY MENU SINGAPORE Labour Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Labor Day Poke Bowl | A mix of fresh salmon, avocado, and quinoa topped with sesame soy dressing. | 15.90 |
| Tropical Tuna Delight | A bowl of marinated tuna, mango, and coconut flakes on a bed of sushi rice. | 16.50 |
| Veggie Power Bowl | An assortment of marinated tofu, edamame, and seasonal veggies over brown rice. | 14.00 |
| Spicy Crab Roll Poke | Shredded crab meat with spicy mayo, cucumber, and seaweed salad. | 18.00 |
| Labor Day Special | A limited-edition poke bowl featuring grilled chicken, pineapple, and teriyaki glaze. | 17.50 |
| DIY Poke Bowl | Choose your base, protein, and toppings to create your perfect bowl! | 13.00 |
| Refreshing Acai Bowl | Acai base topped with granola, banana, and berries. Perfect for a warm day! | 10.50 |
| Labor Day Combo | Any poke bowl + a drink + dessert (mochi) at a special price! | 25.00 |
| Coconut Water | Refreshing coconut water to keep you hydrated. | 5.00 |
| Mango Sticky Rice | A sweet treat of sticky rice with ripe mango and coconut sauce. | 6.00 |
POKE THEORY MENU SINGAPORE Bonus Information
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Base | White Rice | Steamed white rice, fluffy and light. | $3.00 |
| Brown Rice | Nutty brown rice, high in fiber. | $3.50 | |
| Quinoa | Protein-packed quinoa, gluten-free. | $4.00 | |
| Mixed Greens | Fresh salad greens for a lighter option. | $3.50 | |
| Protein | Ahi Tuna | Fresh diced tuna, marinated in soy sauce. | $7.50 |
| Salmon | Rich and buttery salmon, lightly seasoned. | $7.00 | |
| Tofu | Marinated tofu for a vegetarian option. | $5.00 | |
| Chicken | Grilled chicken with a savory glaze. | $6.00 | |
| Toppings | Avocado | Creamy avocado slices. | $2.00 |
| Seaweed Salad | Refreshing seaweed mix with sesame dressing. | $2.50 | |
| Edamame | Steamed and salted young soybeans. | $2.00 | |
| Pineapple | Sweet and juicy pineapple chunks. | $1.50 | |
| Sauces | Spicy Mayo | Creamy mayo with a spicy kick. | $1.00 |
| Soy Sauce | Classic soy sauce for umami flavor. | $0.50 | |
| Ponzu Sauce | Citrus-based sauce for a tangy touch. | $1.00 | |
| Wasabi Aioli | A fusion of wasabi and creamy aioli. | $1.50 | |
| Add-Ons | Crispy Onions | Crunchy fried onions for extra texture. | $1.00 |
| Furikake | Japanese seasoning for a savory sprinkle. | $0.80 | |
| Chilli Flakes | For a spicy kick. | $0.50 |
POKE THEORY SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Customer Service | Friendly Interactions | Workers greet customers warmly and maintain a positive attitude. |
| Active Listening | Staff attentively listen to customer preferences and requests. | |
| Prompt Service | Employees ensure quick preparation and serving of food. | |
| Product Knowledge | Workers are knowledgeable about menu items and can offer recommendations. | |
| Teamwork | Collaborative Efforts | Staff support each other during busy times, helping with tasks as needed. |
| Communication | Effective verbal and non-verbal communication among team members. | |
| Food Preparation | Attention to Detail | Workers follow recipes precisely to maintain quality and consistency. |
| Hygiene Practices | Staff adhere to cleanliness and food safety standards during preparation. | |
| Problem-Solving | Proactive Approach | Employees address customer issues promptly and find solutions. |
| Flexibility | Staff adapt to changing circumstances, such as last-minute menu changes. | |
| Feedback Handling | Open to Feedback | Workers welcome customer feedback and use it to improve service. |
| Positive Attitude towards Criticism | Staff view constructive criticism as an opportunity for growth. |
POKE THEORY SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days |
|---|---|---|---|
| Lunch Special | Choose any base, protein, and 3 toppings | $10.90 | Monday – Friday, 11 AM – 2 PM |
| Happy Hour | Buy 1 bowl, get 50% off on the second bowl | $12.50 | Daily, 3 PM – 5 PM |
| Family Pack | 3 bowls, 3 drinks, and a side for sharing | $30.00 | Weekends only |
| Student Discount | 10% off for students with valid ID | Varies | Daily |
| Combo Deal | Bowl + drink + dessert at a special price | $15.00 | Daily |
| Poke Bowl of the Month | Special seasonal bowl with exclusive toppings | $12.00 | Monthly |
| Loyalty Program | Earn points with every purchase for future discounts | N/A | Ongoing |
Why POKE THEORY Restaurant Gain Popularity?
Fresh and Healthy Options: Poke bowls typically feature fresh, high-quality ingredients like raw fish, vegetables, and grains. This appeals to health-conscious consumers looking for nutritious meals.
Customization: Customers can create their own poke bowls by choosing from a variety of bases, proteins, toppings, and sauces. This level of personalization caters to diverse dietary preferences and allows for creative expression.
Trendiness: Poke has become a trendy food choice, often associated with vibrant, Instagram-worthy presentations. The visual appeal draws in younger audiences who enjoy sharing their food experiences on social media.
Cultural Appeal: Rooted in Hawaiian cuisine, poke offers a taste of a different culture, attracting food enthusiasts eager to explore new flavors and culinary traditions.
Quick Service: Many POKE THEORY locations offer fast service, making it an attractive option for busy individuals looking for a quick yet satisfying meal.
Sustainability: Many poke restaurants emphasize sustainable sourcing of seafood, appealing to environmentally conscious consumers.
Community and Atmosphere: POKE THEORY often cultivates a welcoming atmosphere, fostering a sense of community that encourages repeat visits.
POKE THEORY Restaurant Charity Programs
Community Partnerships: POKE THEORY collaborates with local schools, nonprofits, and community organizations to support various initiatives, from fundraisers to awareness campaigns.
Charity Events: They frequently host events where a portion of proceeds goes to specific charities. These events may include special menu items, promotions, or community gatherings.
Sustainable Practices: POKE THEORY emphasizes sustainability in their sourcing practices, often supporting local fisheries and farms. They may also engage in environmental initiatives, such as clean-up days or educational programs about sustainability.
Health Initiatives: Recognizing the importance of nutrition, POKE THEORY sometimes partners with health organizations to promote healthy eating habits, providing educational resources or workshops.
Volunteer Programs: Employees may be encouraged to participate in volunteer activities, allowing them to give back to the community while fostering team spirit.
POKE THEORY Singapore Location, Contact And Opening Hours
Contact:93908797
Opening Hours
| Wednesday | 11 am–7 pm | |
| Thursday | 11 am–7 pm | |
| Friday | 11 am–7 pm | |
| Saturday | 11 am–6 pm | |
| Sunday | 11 am–6 pm | |
| Monday | 11 am–7 pm | |
| Tuesday | 11 am–7 pm |
Additional Information Of POKE THEORY SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | Various outlets across Singapore |
| Cuisine | Hawaiian-inspired poke bowls |
| Specialties | Customizable poke bowls, fresh ingredients |
| Dietary Options | Vegetarian, vegan, gluten-free options available |
| Ambiance | Casual, modern decor |
| Opening Hours | Typically 11 AM – 9 PM (varies by location) |
| Social Media | Active on Instagram and Facebook |
| Popular Menu Items | Signature Poke Bowl, Tofu Poke Bowl |
| Reservation Policy | Walk-ins preferred, reservations available for large groups |
| Takeaway/Delivery | Available via multiple delivery platforms |
