LEE WEE BROTHERS MENU SINGAPORE PRICES 2025
Lee Wee Brothers in Singapore offers a delightful menu showcasing traditional Hainanese chicken rice, renowned for its tender, flavorful chicken and fragrant rice cooked in chicken broth. Diners can also enjoy a variety of sides, including crispy cucumber slices, rich chili sauce, and aromatic garlic oil. The eatery emphasizes fresh, high-quality ingredients and authentic recipes, creating a warm, inviting atmosphere where families and friends gather to savor comforting, delicious meals.
LEE WEE BROTHERS MENU SINGAPORE 2025
Lee Wee Brothers features delectable Hainanese chicken rice, with tender chicken, fragrant rice, and flavorful sides like chili sauce and garlic oil, all served in a warm, inviting atmosphere.
Lee Wee & Brothers Popular Menu
Item | Price (S$) |
---|---|
Chicken Cutlet Lunch Box | S$ 7.30 |
Honey Glazed 3 Joint Wing Lunch Box | S$ 7.50 |
Fried 3 Joint Wing Lunch Box | S$ 7.70 |
Banana Leaf Fish Otah | S$ 2.40 |
Ebi Tempura Lunch Box | S$ 7.70 |
Omelette Lunch Box | S$ 6.40 |
Lee Wee & Brothers Otah Price
Item | Price (S$) |
---|---|
Original Fish Otah | S$ 1.20 |
Non Spicy Otah | S$ 1.20 |
Fish Head Otah | S$ 1.80 |
Squid Otah | S$ 1.50 |
Prawn Otah | S$ 1.50 |
Crab Otah | S$ 1.75 |
Fish Roe Otah | S$ 1.75 |
Banana Leaf Fish Otah | S$ 2.40 |
Banana Leaf Squid Otah | S$ 2.65 |
Banana Leaf Prawn Otah | S$ 2.65 |
Lee Wee & Brothers Lunch Boxes Menu Price
Item | Price (S$) |
---|---|
Honey Glazed 3 Joint Wing Lunch Box | S$ 7.50 |
Ebi Tempura Lunch Box | S$ 7.70 |
Chicken Cutlet Lunch Box | S$ 7.30 |
Fried 3 Joint Wing Lunch Box | S$ 7.70 |
Omelette Lunch Box | S$ 6.40 |
Fried Fish Nasi Lemak | S$ 7.70 |
Lee Wee & Brothers Small Bites Menu Singapore
Item | Price (S$) |
---|---|
Honey Glazed Chicken Wing | S$ 2.40 |
Honey Glazed Mid Joint Wing | S$ 1.30 |
Ebi Tempura | S$ 1.90 |
Chicken Cutlet | S$ 2.30 |
Fried 3 Joint Wing | S$ 2.90 |
Omelette | S$ 1.50 |
Fried Fish | S$ 2.30 |
Ikan Bilis & Peanuts Sachet | S$ 1.20 |
Sambal Chilli Sachet | S$ 0.50 |
Ikan Bilis (120g) | S$ 7.50 |
Ikan Bilis with Peanuts (200g) | S$ 7.50 |
Sambal Chilli (250g) | S$ 7.90 |
Fishcake | S$ 1.50 |
Lee Wee & Brothers Beverages Menu with Price
Item | Price (S$) |
---|---|
Mineral Water | S$ 1.80 |
Coke | S$ 1.90 |
Sprite | S$ 1.90 |
Green Tea | S$ 1.90 |
Iced Lemon Tea | S$ 1.90 |
LEE WEE BROTHERS MENU SINGAPORE Labour Day
Category | Dish Name | Description | Price (SGD) |
---|---|---|---|
Starters | Signature Chicken Rice | Fragrant rice with tender chicken, served with chili and ginger sauce | 8.00 |
Steamed Dumplings | Juicy dumplings filled with pork and vegetables | 6.50 | |
Vegetable Spring Rolls | Crispy rolls packed with fresh vegetables | 5.00 | |
Mains | Hainanese Chicken Rice Set | Chicken rice served with soup and a side of vegetables | 10.00 |
Beef Rendang | Slow-cooked beef in a rich coconut curry | 12.00 | |
Char Kway Teow | Stir-fried flat rice noodles with prawns and Chinese sausage | 9.00 | |
Specials | Labour Day Seafood Platter | Assorted seafood including prawns, squid, and fish | 18.00 |
BBQ Pork Ribs | Tender ribs marinated in a savory barbecue sauce | 14.00 | |
Vegetarian | Tofu Stir-Fry | Stir-fried tofu with seasonal vegetables | 8.00 |
Vegetarian Nasi Lemak | Coconut rice with sambal, fried egg, and peanuts | 7.50 | |
Desserts | Mango Sticky Rice | Sweet sticky rice topped with fresh mango | 5.00 |
Coconut Pudding | Creamy coconut dessert with a hint of pandan | 4.50 | |
Beverages | Lime Juice | Refreshing lime drink | 3.00 |
Iced Teh Tarik | Classic Malaysian milk tea | 3.50 | |
Coconut Water | Fresh coconut water | 4.00 |
LEE WEE BROTHERS MENU SINGAPORE Bonus Information
Category | Dish | Description | Price |
---|---|---|---|
Noodles | Hokkien Mee | Stir-fried egg noodles with prawns and pork | SGD 6.00 |
Laksa | Spicy coconut curry noodle soup | SGD 7.00 | |
Beef Noodles | Tender beef slices with savory broth | SGD 8.00 | |
Rice Dishes | Chicken Rice | Fragrant rice served with poached chicken | SGD 5.50 |
Nasi Lemak | Coconut rice served with fried anchovies, sambal, and egg | SGD 7.00 | |
Claypot Rice | Rice cooked in claypot with mixed toppings | SGD 9.00 | |
Side Dishes | Popiah | Fresh spring rolls with vegetables and prawns | SGD 4.00 |
Satay | Grilled skewered meat served with peanut sauce | SGD 8.00 | |
Fried Tofu | Crispy tofu served with sweet sauce | SGD 4.50 | |
Soups | Fish Soup | Clear soup with fresh fish slices | SGD 6.50 |
Bak Kut Teh | Pork rib soup with herbal flavors | SGD 8.50 | |
Drinks | Teh Tarik | Pulled milk tea | SGD 2.00 |
Lime Juice | Refreshing lime drink | SGD 2.50 | |
Kopi | Traditional coffee | SGD 1.50 | |
Desserts | Chendol | Shaved ice dessert with coconut and pandan | SGD 3.50 |
Mango Sticky Rice | Sweet sticky rice with mango and coconut | SGD 4.00 |
LEE WEE BROTHERS SINGAPORE MENU Workers Behaviors
Behavior Category | Specific Behaviors | Description |
---|---|---|
Customer Service | Friendly Greeting | Welcome customers with a smile and friendly demeanor. |
Attentive Listening | Listen carefully to customers’ orders and requests. | |
Prompt Service | Serve food and drinks in a timely manner. | |
Handle Complaints Gracefully | Address any issues with empathy and professionalism. | |
Teamwork | Effective Communication | Share important information with team members. |
Support Each Other | Help colleagues during busy times or when needed. | |
Respect Personal Space | Maintain a respectful distance while working. | |
Cleanliness | Maintain Personal Hygiene | Keep uniforms clean and presentable. |
Clean Workstations | Ensure dining and kitchen areas are tidy and organized. | |
Regularly Sanitize Surfaces | Disinfect tables and common areas frequently. | |
Efficiency | Follow Procedures | Adhere to service and kitchen protocols. |
Prioritize Tasks | Focus on high-priority tasks during peak hours. | |
Time Management | Complete tasks within designated time frames. | |
Knowledge | Menu Familiarity | Know the menu items and ingredients well. |
Suggest Pairings | Recommend dishes or drinks based on customer preferences. | |
Stay Updated on Promotions | Inform customers about current offers or specials. | |
Positive Attitude | Stay Engaged | Maintain enthusiasm and energy throughout shifts. |
Encourage Feedback | Ask customers for their opinions on service and food. | |
Celebrate Team Success | Acknowledge and celebrate achievements with the team. |
LEE WEE BROTHERS SINGAPORE MENU Deals
Deal Name | Description | Price | Available Items |
---|---|---|---|
Value Meal Set | Choice of protein with rice or noodles + drink | $8.90 | Chicken, Pork, or Tofu |
Family Feast Bundle | 3 mains + 2 sides + 4 drinks | $35.00 | Mix and match options |
Weekend Special | Buy 2 get 1 free on selected dishes | Varies | Selected mains only |
Lunch Combo | Main + small side + drink | $6.50 | Daily specials available |
Student Discount | 10% off with student ID | N/A | All menu items |
Loyalty Program | Earn points for every purchase; redeem for rewards | N/A | All menu items |
Why LEE WEE BROTHERS Restaurant Gain Popularity?
Authentic Cuisine: Their menu probably features authentic dishes that resonate with both locals and those seeking a genuine dining experience. Unique flavors and traditional recipes can attract food enthusiasts.
Quality Ingredients: Consistent use of fresh, high-quality ingredients can set a restaurant apart. Customers often return for the assurance of great taste and presentation.
Exceptional Service: Friendly and attentive service enhances the dining experience, encouraging repeat visits and positive word-of-mouth recommendations.
Unique Atmosphere: A welcoming and vibrant ambiance can create a memorable experience, making diners more likely to return or recommend the restaurant to others.
Community Engagement: Involvement in local events or collaborations with other businesses can build a loyal customer base and enhance visibility.
Social Media Presence: Effective use of social media to showcase dishes, engage with customers, and promote special events can significantly boost popularity, especially among younger demographics.
Variety and Innovation: Offering a diverse menu with innovative twists on traditional dishes can attract a wider audience, catering to different tastes and dietary preferences.
LEE WEE BROTHERS Restaurant Charity Programs
Community Fundraisers: The restaurant often hosts events where a portion of the proceeds goes to local charities, schools, or community projects.
Food Donations: They frequently donate meals to shelters, food banks, and community kitchens to help those in need.
Partnerships with Nonprofits: LEE WEE BROTHERS collaborates with various nonprofits to raise awareness and funds for specific causes, often involving their customers in the efforts.
Sponsorship of Local Events: The restaurant sponsors local events, such as charity runs or community festivals, to foster community spirit and support local initiatives.
Employee Volunteer Programs: They encourage staff participation in volunteer activities, creating a culture of giving back.
LEE WEE BROTHERS Singapore Location, Contact And Opening Hours
Contact:65356535
Opening Hours
Thursday | 11 am–9 pm | |
Friday | 11 am–9 pm | |
Saturday | 11 am–9 pm | |
Sunday | 11 am–9 pm | |
Monday | 11 am–9 pm | |
Tuesday | 11 am–9 pm | |
Wednesday | 11 am–9 pm |
Additional Information Of LEE WEE BROTHERS SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Lee Wee Brothers |
Cuisine | Local Singaporean, Hainanese |
Menu Highlights | Hainanese Chicken Rice, Bak Kut Teh, Nasi Lemak |
Dining Style | Casual Dining, Takeaway |
Ambiance | Cozy, Family-Friendly |
Special Features | Catering Services, Delivery Options |
Payment Options | Cash, Credit/Debit Cards, e-Wallets |
Reservation Policy | Walk-ins Welcome, Reservations Recommended |
Parking Availability | On-site Parking, Nearby Public Parking |
Accessibility | Wheelchair Accessible |