PICANHAS’ MENU SINGAPORE PRICES 2025
At Picanhas Singapore, the vibrant menu showcases a tantalizing array of Brazilian-inspired dishes, with a highlight on the signature picanha steak, expertly grilled to perfection. Complementing the rich flavors are traditional sides like feijoada and spicy farofa, while fresh salads and zesty chimichurri provide a refreshing contrast. The lively atmosphere, paired with handcrafted caipirinhas, creates an unforgettable dining experience that invites guests to indulge in the essence of Brazil right in the heart of Singapore.
PICANHAS’ MENU SINGAPORE 2025
Experience the vibrant flavors of Picanhas’ Singapore menu, featuring succulent grilled meats, zesty marinades, and fresh sides, all crafted to celebrate the rich culinary heritage of Brazil with a local twist.
PICANHAS MAINS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Queen of Steak 200gm Signature Picanhas Steak Binchotan Butter with Garlic Mashed Potato | SGD 25.00 |
| Peoples’ Burger 200gm of Picanha Patty, between two charcoal buns. Drizzled with bernaise sauce | SGD 24.00 |
| Mentaiko Pasta Mentaiko King Prawns, Onsen Egg, Homemade Chili Oil, Furikake, Crepe Ala Pasta | SGD 19.00 |
| Picanha Don 100gm Picanha Steak, Caramelized Onion, Pickled Cabbage, Fried Garlic Bits and Onsen Egg. | SGD 17.00 |
| Picanhas’ Gyusheng | SGD 76.00 |
PICANHAS’ BUNDLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bundle A – 2 pax 1 Steak & Mash, 1 Picanha Don, Garlic Mash Potato, Mushroom, Spinach, Salad, Chimichurri, Sze Chuan, Wasabi Cream | SGD 70.00 |
| Bundle B – 4 pax 2 Steak & Mash, 2 Picanha Don, Garlic Mash Potato, Mushroom, Spinach, Salad, Chimichurri, Sze Chuan, Wasabi Cream | SGD 110.00 |
PICANHAS SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mushroom | SGD 7.00 |
| Brussel Sprouts | SGD 7.00 |
| Garlic mashed Potatoes | SGD 7.00 |
| Spinach | SGD 7.00 |
| Salad | SGD 7.00 |
| Potatoes | SGD 7.00 |
PICANHAS’ SAUCES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Chimichurri Parsley, Mint, Garlic, Shallot, Lemon Juice, Vinegar, Olive oil | SGD 2.00 |
| Wasabi Cream Honey, Wasabi Cream | SGD 2.00 |
| Sze Chuan Szechuan Peppercorn, Cream, Beef Stocks | SGD 2.00 |
PICANHAS MENU – DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Red Velvet | SGD 12.00 |
| Taro Tropico | SGD 12.00 |
| Apam Balik | SGD 12.00 |
| Chocolate Dream | SGD 12.00 |
| Apple Crumble | SGD 12.00 |
PICANHAS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Orange & Jasmine | SGD 6.00 |
| Pineapple & Calamansi | SGD 6.00 |
| Guava & Lemongrass | SGD 6.00 |
| Hibiscus & Lime | SGD 6.00 |
| The People’s Mocktail Masterclass | SGD 90.00 |
PICANHAS’ MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Picanha Sliders | Mini beef sliders with garlic aioli and pickled onions. |
| Chili Garlic Prawns | Spicy prawns sautéed with chili and garlic, served with lime. | |
| Bruschetta Trio | Toasted bread topped with tomato-basil, mushroom, and olive tapenade. | |
| Salads | Grilled Vegetable Salad | Mixed greens with grilled seasonal vegetables and balsamic vinaigrette. |
| Picanha Caesar Salad | Classic Caesar with marinated picanha strips and homemade dressing. | |
| Main Courses | Grilled Picanha Steak | Tender picanha steak served with chimichurri sauce. |
| BBQ Baby Back Ribs | Slow-cooked ribs glazed with smoky BBQ sauce. | |
| Herb-Crusted Salmon | Oven-roasted salmon with a fresh herb crust. | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic. |
| Seasonal Veggies | Sautéed seasonal vegetables with olive oil and herbs. | |
| Fried Plantains | Crispy fried plantains served with a tangy dipping sauce. | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center, served with vanilla ice cream. |
| Fruit Tart | Fresh fruit tart with pastry cream and a buttery crust. | |
| Drinks | Signature Cocktails | Choose from Mojito, Caipirinha, or Pina Colada. |
| Craft Beers | A selection of local and international craft beers. | |
| Soft Drinks & Mocktails | Various options available for all ages. |
PICANHAS’MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Picanha Sliders | Mini beef sliders with spicy aioli. | 12.00 |
| Grilled Prawns | Marinated prawns grilled to perfection. | 15.00 | |
| Main Courses | Picanha Steak | Juicy Brazilian-style picanha served with chimichurri. | 38.00 |
| Chicken Thighs | Marinated chicken thighs grilled with herbs. | 25.00 | |
| Vegetarian Platter | Seasonal vegetables grilled with balsamic glaze. | 22.00 | |
| Sides | Garlic Rice | Fragrant rice infused with garlic. | 6.00 |
| Roasted Vegetables | A mix of seasonal vegetables roasted to perfection. | 8.00 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with a gooey center. | 10.00 |
| Coconut Flan | Creamy flan with a hint of coconut. | 8.00 | |
| Beverages | Caipirinha | Classic Brazilian cocktail with cachaça and lime. | 15.00 |
| Freshly Squeezed Juice | Seasonal fruit juice of your choice. | 8.00 |
PICANHAS’ SINGAPORE MENU Workers Behaviors
| Role | Expected Behaviors |
|---|---|
| Servers | – Greet guests warmly and promptly. – Be knowledgeable about the menu. – Provide attentive and timely service. – Handle complaints with professionalism. |
| Cooks | – Maintain cleanliness and organization in the kitchen. – Follow recipes and presentation standards. – Communicate effectively with team members. – Ensure food safety and hygiene practices. |
| Bartenders | – Craft drinks efficiently and accurately. – Engage with customers and create a welcoming atmosphere. – Maintain a clean and organized bar area. – Keep track of inventory and restock as needed. |
| Hosts/Hostesses | – Welcome guests and manage reservations effectively. – Provide accurate wait time information. – Maintain a positive demeanor, even during busy times. – Assist in seating guests promptly. |
| Managers | – Lead by example and foster a positive work environment. – Handle staff training and development. – Address customer feedback and resolve issues. – Monitor overall restaurant operations and efficiency. |
| Cleaning Staff | – Maintain cleanliness in all areas of the restaurant. – Work efficiently without disrupting guests. – Follow safety protocols for cleaning supplies. – Communicate any maintenance issues promptly. |
PICANHAS’ SINGAPORE MENU Deals
| Deal Name | Description | Price | Availability |
|---|---|---|---|
| Lunch Set | Choice of grilled meat with sides | $15.00 | Mon-Fri, 11am-2pm |
| Picanha Platter | Assorted meats served with chimichurri | $35.00 | All day |
| Family Feast | Meal for 4 with variety of meats & sides | $120.00 | Weekends only |
| Happy Hour Special | Discounts on drinks and appetizers | Varies | 5pm-7pm, Daily |
| Steak & Wine Combo | Picanha steak with a glass of wine | $30.00 | All day |
| Weekday BBQ Buffet | Unlimited BBQ meats and sides | $45.00 | Wed, 6pm-9pm |
| Loyalty Deal | 10% off for members on all food items | N/A | Daily |
Why PICANHAS’ Restaurant Gain Popularity?
- Authentic Cuisine: The restaurant specializes in traditional Brazilian dishes, particularly picanha, which is a flavorful cut of beef. This authenticity appeals to both locals and visitors seeking genuine culinary experiences.
- Quality Ingredients: They prioritize high-quality, fresh ingredients, which enhances the flavor and overall dining experience. Guests appreciate the care taken in sourcing meats and produce.
- Unique Atmosphere: The restaurant often features a warm, inviting ambiance that reflects Brazilian culture. This enhances the dining experience, making it a great spot for both casual meals and special occasions.
- Exceptional Service: Friendly and knowledgeable staff contribute to a welcoming environment, ensuring that guests feel valued and well taken care of.
- Social Dining Experience: Many patrons enjoy the communal dining style typical of Brazilian steakhouses, where various cuts of meat are served tableside. This interactive experience adds to the fun of dining out.
- Variety of Offerings: Besides picanha, the menu typically includes a range of traditional dishes, sides, and desserts, catering to diverse tastes and dietary preferences.
- Community Engagement: The restaurant may also engage with the local community through events or partnerships, further enhancing its reputation and drawing in new customers.
- Positive Reviews and Word-of-Mouth: Satisfied customers often share their experiences online and through word-of-mouth, helping to build a loyal following and attract new diners.
PICANHAS’ Singapore Restaurant Return Policy
- Reservation Changes: Guests can modify or cancel their reservations up to 24 hours in advance without penalty.
- Refund Policy: Deposits for large group bookings may be refundable if canceled within the stipulated timeframe.
- Food Returns: Due to food safety regulations, once food is served, returns or exchanges are not permitted unless the dish is incorrect or compromised.
- Feedback: Customers are encouraged to provide feedback on their dining experience to address any concerns.
- Manager Discretion: Any exceptional cases will be handled at the manager’s discretion.
PICANHAS’ Restaurant Charity Programs
- Meal Donation Program: For every meal purchased, a portion of the proceeds is allocated to provide meals for local shelters and food banks. This program helps address food insecurity in the area.
- Fundraising Events: PICANHAS’ regularly hosts special events where a percentage of sales from that day is donated to local charities. These events often include live music, raffles, and community engagement activities.
- Partnerships with Schools: The restaurant collaborates with local schools for fundraisers, where students can earn a percentage of sales for their organizations by promoting dining at PICANHAS’.
- Employee Volunteer Days: The restaurant encourages staff to participate in volunteer work. Employees are given paid time off to volunteer with organizations of their choice, fostering a culture of giving back.
- Holiday Drives: During the holiday season, PICANHAS’ organizes drives for toys, clothing, and food, partnering with local charities to ensure that families in need have a brighter holiday.
PICANHAS’ Singapore Location, Contact And Opening Hours
Contact: 97541909
Opening Hours
| Thursday | 12–3 pm5:30–10 pm |
| Friday | 12–3 pm5:30–10 pm |
| Saturday | 12–3 pm5:30–10 pm |
| Sunday | 12–3 pm5:30–10 pm |
| Monday | Closed |
| Tuesday | 12–3 pm5:30–10 pm |
| Wednesday | 12–3 pm5:30–10 pm |
Additional Information Of PICANHAS’ SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | PICANHAS’ Singapore |
| Dining Style | Casual dining, family-friendly |
| Opening Hours | Monday – Sunday: 11:00 AM – 11:00 PM |
| Reservations | Available via website or phone |
| Specialties | Picanha, Feijoada, Brazilian BBQ |
| Signature Drinks | Caipirinha, Brazilian wines |
| Vegetarian Options | Yes, includes salads and veggie dishes |
| Payment Methods | Cash, credit/debit cards, mobile payments |
| Accessibility | Wheelchair accessible |
| Ambiance | Vibrant, casual, with Brazilian decor |
| Events & Promotions | Happy hour specials, birthday promotions |
