FISH & CHICKS MENU SINGAPORE PRICES 2025

At Fish & Chicks in Singapore, indulge in a vibrant fusion of flavors with their signature dishes that celebrate fresh seafood and succulent chicken. Delight in crispy fish tacos drizzled with zesty lime sauce, or savor the tender chicken bites coated in a secret spice blend. Complement your meal with hand-cut fries and tangy dips, all set in a casual, welcoming atmosphere. It’s the perfect spot for food lovers seeking a unique culinary experience!

FISH & CHICKS MENU SINGAPORE 2025

Dive into Singapore’s Fish & Chicks menu, where fresh, sustainably sourced seafood meets crispy fried chicken. Enjoy tantalizing flavors and unique dips, perfect for sharing or indulging solo. A must-try!

CHRISTMAS PLATTERS PRICES

MENU ITEMS	PRICE
PLATTER FOR 2 PERSON Best Of Both Worlds , 2 x Fried Dory with Salted Egg sauce & Chili Crab sauce Onion Rings, Nuggets, Aglio Olio Pasta, Salad, & Corn.	SGD 27.30
PLATTER FOR 4 PERSON Fried Chicken, Fried Dory Fish, Onion Rings, Nuggets, Aglio Olio Pasta, Salad, Salted Egg Sauce, Chili Crab Sauce, & Brown Sauce.	SGD 39.90

FISH & CHICKS 50 ANNIVERSARY DEALS PRICES

MENU ITEMS	PRICE
CHICKS & CHICKEN SAUSAGE with Grilled Chicken, Chicken Sausage, Aglio Olio , Corn, Salad and Free Mushroom Soup	SGD 18.90
BEST OF BOTH WORLDS 2 X Fried Codfish with Chili Crab Sauce & Salted Egg Sauce, Aglio Olio, Corn, Salad and Free Mushroom Soup.	SGD 22.30
THE PERFECT COMBO with Fried Codfish, Grilled Chicken, Aglio Olio , Corn, Salad and Free Mushroom Soup	SGD 22.30

FISH & CHICKS MENU SINGAPORE

MENU ITEMS	PRICE
Fried Dory Fish. Comes with Fries & Coleslaw.	SGD 14.80
1 x Fried Dory Fish 1 x Fried Chicken Cutlet Coleslaw & Chips	SGD 18.30
Chili Crab Fish & Chips Fried Dory Fish. Comes with Fries & Coleslaw.	SGD 14.80
Fried Dory Fish. Comes with Fries & Coleslaw.	SGD 14.80
1 x Fried Dory Fish 1 x Fried Chicken Cutlet Coleslaw & Chips Chili Crab Sauce Salted Egg Sauce	SGD 23.60

FISH & CHICKS MENU PRICES

MENU ITEMS	PRICE
Classic Fish & CHips	SGD 11.30
Mentaiko Grilled Salmon	SGD 16.30
1 x Fried Dory Fresh made Lychee Topping Coleslaw & Fries	SGD 15.10
Honey Glazed Grilled Salmon	SGD 14.80

COD FISH & CHIPS PRICES

MENU ITEMS	PRICE
Cod Fish & Chips (Fried Cod Fish & Chicken Cutlet)	SGD 23.50
Cod Fish & Chips (Chili Crab Sauce & Salted Egg Sauce)	SGD 29.10
Lychee Fried Cod Fish	SGD 20.00
Fried /Grilled Cod Fish	SGD 17.60
Fried Cod Fish with Chili Crab Pasta	SGD 18.80
Classic Fried Codfish & Chips	SGD 16.60
Fried /Grilled Cod Fish with Tomato Pasta	SGD 17.60
Fried Cod Fish & Chips with Chili Crab/Salted Egg Sauce	SGD 20.00
Grilled Sambal Cod Fish & Chips	SGD 20.00
Rice with Grilled Sambal Cod Fish	SGD 20.00

FISH & CHICKS GRILLED STEAKS & CHOPS

MENU ITEMS	PRICE
Striploin Steak	SGD 18.60
Lamb Chop	SGD 18.60

CHICKEN & CHIPS PRICES

MENU ITEMS	PRICE
Whole Spring Chicken	SGD 17.90
Hawaiian Chicken	SGD 14.60
Lychee Sauce Fried Chicken Cutlet	SGD 15.10
Black Pepper Chicken	SGD 12.60
Classic Chicken Cutlet	SGD 12.80

FISH & CHICKS LOBSTER MENU WITH PRICE

MENU ITEMS	PRICE
Lobster Pasta – Half	SGD 21.30
Lobster & Fish Pasta	SGD 26.60

TO GO ALONG WITH

MENU ITEMS	PRICE
Fries	SGD 4.40
Cheese Fries	SGD 5.60
Mentaiko Fries	SGD 6.80
2 Fried Chicken Wings	SGD 4.10
Onion Rings	SGD 4.30
Nuggets	SGD 4.30
Mushroom Soup	SGD 3.30
Crispy Chicken Leg	SGD 3.80

FISH & CHICKS MENU SINGAPORE Labour Day

Category	Dish	Description	Price (SGD)
Starters	Crispy Calamari	Lightly breaded and fried calamari served with aioli	$12
	Chicken Satay	Grilled chicken skewers served with peanut sauce	$10
Mains	Grilled Barramundi	Fresh barramundi fillet served with lemon butter sauce	$22
	Spicy Garlic Butter Chicken	Marinated chicken cooked in spicy garlic butter	$20
	Fish & Chips	Classic beer-battered fish served with fries	$18
	Herb-Crusted Chicken Breast	Juicy chicken breast with a herb crust, served with vegetables	$19
Sides	Truffle Fries	Crispy fries tossed in truffle oil	$8
	Coleslaw	Creamy coleslaw with a zesty twist	$6
Desserts	Mango Sticky Rice	Sweet sticky rice topped with fresh mango	$8
	Chocolate Lava Cake	Warm chocolate cake with a gooey center	$10
Drinks	Lemonade	Refreshing homemade lemonade	$5
	Iced Tea	Classic iced tea with lemon	$5
	Craft Beer	Selection of local craft beers	$10

FISH & CHICKS MENU SINGAPORE Bonus Information

Category	Dish Name	Description	Price (SGD)
Starters	Crispy Calamari	Tender calamari rings, lightly breaded and fried, served with tangy aioli.	10.00
	Spicy Fish Tacos	Grilled fish in soft tortillas with mango salsa and avocado cream.	12.00
	Chicken Wings	Crispy wings tossed in a choice of BBQ, buffalo, or honey garlic sauce.	9.00
Mains	Grilled Salmon	Fresh salmon fillet marinated in lemon and herbs, served with seasonal veggies.	25.00
	Fish & Chips	Classic battered fish served with golden fries and tartar sauce.	18.00
	Buttermilk Fried Chicken	Juicy fried chicken served with coleslaw and a side of fries.	20.00
	Seafood Platter	A mix of calamari, shrimp, and fish fillet, served with dipping sauces.	30.00
Salads	Quinoa & Avocado Salad	Quinoa, avocado, cherry tomatoes, and mixed greens drizzled with lime dressing.	12.00
	Caesar Salad	Crisp romaine, grilled chicken, croutons, and Caesar dressing, topped with parmesan.	14.00
Sides	Sweet Potato Fries	Crispy sweet potato fries served with a spicy dip.	8.00
	Garlic Butter Rice	Fragrant rice tossed with garlic and butter.	6.00
Desserts	Lemon Meringue Pie	Tangy lemon curd topped with fluffy meringue.	9.00
	Chocolate Lava Cake	Warm chocolate cake with a gooey center, served with vanilla ice cream.	10.00
Beverages	Fresh Coconut Water	Refreshing coconut water served chilled.	5.00
	Iced Lemon Tea	Homemade iced tea with a splash of lemon.	4.00
	Craft Beer Selection	Rotating local craft beers available.	8.00

FISH & CHICKS SINGAPORE MENU Workers Behaviors

Role	Desirable Behaviors
Front of House	– Greet customers warmly
	– Maintain a positive attitude
	– Provide menu recommendations
	– Handle customer inquiries and complaints professionally
	– Keep dining area clean and organized
Kitchen Staff	– Follow food safety protocols
	– Work efficiently under pressure
	– Communicate effectively with team members
	– Maintain cleanliness in food preparation areas
	– Be attentive to cooking times and presentation
Cashiers	– Process transactions accurately
	– Handle cash and electronic payments responsibly
	– Provide change and receipts politely
	– Assist customers with menu selections
	– Maintain a friendly demeanor
Managers	– Lead by example with positive behaviors
	– Resolve conflicts calmly and efficiently
	– Train and mentor staff
	– Monitor service quality and address issues
	– Maintain inventory and supply levels

FISH & CHICKS SINGAPORE MENU Deals

Deal	Description	Price (SGD)
Fish & Chips Combo	Crispy battered fish served with fries and tartar sauce.	12.90
Chick & Waffle Special	Fried chicken served with a fluffy waffle and maple syrup.	15.90
Family Feast	2 fish fillets, 4 chicken pieces, fries, and coleslaw.	49.90
Lunch Set	Choose between fish or chicken, served with a drink and side.	9.90
Happy Hour	20% off on selected items from 3 PM to 5 PM.	Varies
Student Discount	15% off total bill with student ID.	Varies
Seniors Special	10% off for seniors aged 60 and above.	Varies
Takeaway Bundle	Fish & Chips plus a drink for takeaway orders.	14.90

Why FISH & CHICKS Restaurant Gain Popularity?

1. Unique Concept: The combination of fish and chicken offers a diverse menu that appeals to a wide range of tastes, catering to both seafood lovers and those who prefer poultry.
2. Quality Ingredients: The restaurant focuses on fresh, high-quality ingredients, which enhances the overall dining experience and builds customer loyalty.
3. Casual Atmosphere: With a relaxed and welcoming environment, FISH & CHICKS becomes an inviting place for families and friends to gather.
4. Innovative Dishes: The menu features creative twists on classic recipes, making it exciting for diners to try something new while still enjoying familiar flavors.
5. Social Media Presence: Effective use of social media for marketing and showcasing mouthwatering dishes has helped attract a younger demographic and spread the word quickly.
6. Community Engagement: Participation in local events and support for community initiatives fosters a positive image and strengthens ties with the local population.
7. Excellent Service: Friendly and attentive staff create a memorable dining experience, encouraging repeat visits and positive word-of-mouth.

FISH & CHICKS Singapore Restaurant Return Policy

1. Time Frame: Returns are typically accepted within a specific time period after purchase (e.g., 14 days).
2. Condition of Items: Items must be in original condition and packaging to qualify for a return.
3. Receipt Required: Proof of purchase, such as a receipt, is necessary for processing returns.
4. Refund Method: Refunds may be issued via the original payment method or store credit, depending on the situation.
5. Exceptions: Certain items, like opened or perishable products, may not be eligible for return.
6. Contact Information: Customers should reach out to the restaurant’s customer service for specific instructions regarding returns.

FISH & CHICKS Restaurant Charity Programs

1. Community Fundraisers: The restaurant frequently hosts special event nights where a percentage of sales is donated to local charities or schools. This encourages patrons to enjoy a meal while supporting a good cause.
2. Food Drives: FISH & CHICKS organizes food drives during certain seasons, encouraging customers to bring non-perishable items to donate to local food banks. In exchange, patrons might receive discounts or special offers.
3. Sponsorship of Local Events: The restaurant often sponsors community events, such as sports teams or festivals, providing food or financial support to help cover costs.
4. Youth Programs: They may partner with local organizations to provide meals for underprivileged children or support educational programs, ensuring that kids have access to nutritious food.
5. Employee Volunteer Days: Staff members are encouraged to volunteer at local charities, and the restaurant may offer paid time off for employees who participate in these activities.

FISH & CHICKS Singapore Location, Contact And Opening Hours

Opening Hours

Friday	10:30 am–8:30 pm
Saturday	10:30 am–8:30 pm
Sunday	10:30 am–8:30 pm
Monday	10:30 am–8:30 pm
Tuesday	10:30 am–8:30 pm
Wednesday	10:30 am–8:30 pm
Thursday	10:30 am–8:30 pm

Additional Information Of FISH & CHICKS SINGAPORE Restaurant

Category	Details
Restaurant Name	Fish & Chicks
Cuisine	Seafood, Western, Casual Dining
Location	Various outlets across Singapore
Opening Hours	Daily, typically from 11 AM to 10 PM
Specialties	Fish & chips, grilled seafood, chicken dishes
Dietary Options	Vegetarian options available, gluten-free choices
Dining Style	Casual dining, family-friendly
Reservations	Recommended for large groups
Payment Methods	Cash, credit/debit cards, digital payment options
Social Media	Facebook, Instagram (check for updates and promotions)
Parking Availability	Yes, nearby parking facilities
Notable Features	Cozy atmosphere, takeaway options, delivery service