CHERRY AND OAK MENU SINGAPORE PRICES 2025
Cherry and Oak in Singapore presents a delightful fusion of flavors, combining modern culinary techniques with seasonal ingredients. The menu features vibrant dishes like cherry-glazed duck breast and oak-smoked vegetables, showcasing a balance of sweet and savory. Each plate is crafted with precision, highlighting the freshness of local produce. Guests can also indulge in artisanal desserts, ensuring a memorable dining experience that celebrates both the rich heritage and innovative spirit of contemporary cuisine.
CHERRY AND OAK MENU SINGAPORE 2025
Cherry and Oak in Singapore offers a unique blend of seasonal ingredients, featuring dishes like cherry-glazed duck and oak-smoked vegetables, delivering a memorable fusion of sweet and savory flavors.
CHERRY AND OAK SIGNATURE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shabsouka | SGD 22.00 |
| Pulled Beef Roll | SGD 18.00 |
| Smoked Shrimp Roll | SGD 18.00 |
| Smoked Salmon Roll | SGD 16.00 |
| Smoked Open Toast | SGD 18.00 |
| Mushroom & Sunny Side-up Baby Dutch Pancake | SGD 18.00 |
| Forest Berries Baby Dutch Pancake | SGD 18.00 |
| Banana Brulee Baby Dutch Pancake | SGD 18.00 |
| Brisket Baby Dutch Pancake | SGD 25.00 |
CHERRY AND OAK PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nusantara Aglio Olio | SGD 24.00 |
| Laksa Linguine | SGD 24.00 |
| Meatball Bolognese | SGD 24.00 |
| Bird’s Eye Chili w/ Smoked Brisket | SGD 25.00 |
CHERRY AND OAK MENU SMOKED SHARING PLATTER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cherry & Oak Platter | SGD 90.00 |
| Brisket | SGD 24.00 |
| Burnt Ends | SGD 29.00 |
| Beef Rib | SGD 58.00 |
| Lamb Cutlets | SGD 25.00 |
| Half Chicken | SGD 16.00 |
| Whole Spring Chicken | SGD 29.00 |
| Smoked Wings | SGD 14.00 |
| Rainbow Sausages | SGD 16.00 |
| Wood Broccoli & Brussel Sprouts | SGD 14.00 |
| Tiger Prawn | SGD 8.00 |
| Octopus | SGD 25.00 |
| Whole Squid | SGD 18.00 |
| Wild Catch Salt-Crusted Smoked Barramundi | SGD 48.00 |
| Wild Catch Smoked Red Snapper | SGD 68.00 |
| Mud Crab | SGD 65.00 |
| Seafood Bucket | SGD 65.00 |
| Black Angus Tomahawk | SGD 168.00 |
| Wagyu Tomahawk | SGD 218.00 |
| Whole Irish Duck | SGD 88.00 |
CHERRY & OAK SHARING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Chicken Satay Madura | SGD 18.00 |
| Smoked Wagyu Satay Madura | SGD 24.00 |
| Truffle Fries | SGD 13.00 |
| Plain Fries | SGD 8.00 |
| Sambal Chili Fries | SGD 13.00 |
| Truffle Clams | SGD 16.00 |
CHERRY AND OAK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pearl of the Orient w/ Lychee | SGD 6.50 |
| Osmanthus Sencha w/ Passionfruit | SGD 6.50 |
| Apple Crisp Kombucha | SGD 8.00 |
| Mango Passion Kombucha | SGD 8.00 |
| Peach Kombucha | SGD 8.00 |
| Dundaberg Root Beer | SGD 6.50 |
| Bundaberg Ginger Beer | SGD 6.50 |
CHERRY AND OAK MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Cherry Glazed Chicken Skewers | Tender chicken marinated in cherry sauce, grilled to perfection. |
| Crispy Oak Leaf Lettuce Salad | Fresh oak leaf lettuce with cherry tomatoes, avocado, and a light vinaigrette. | |
| Chili Crab Croquettes | Bite-sized croquettes filled with spicy crab meat and served with a tangy dip. | |
| Main Courses | Cherry Balsamic Glazed Salmon | Pan-seared salmon drizzled with a sweet cherry balsamic reduction. |
| Oak Smoked Beef Brisket | Slow-cooked brisket infused with oak smoke, served with mashed potatoes. | |
| Vegetarian Laksa | A rich coconut curry with tofu, rice noodles, and a medley of vegetables. | |
| Sides | Stir-fried Seasonal Greens | A mix of local greens stir-fried with garlic and sesame oil. |
| Cherry Tomato & Mozzarella Caprese | Fresh mozzarella and cherry tomatoes drizzled with olive oil and basil. | |
| Desserts | Cherry Tart | A buttery tart filled with fresh cherries and a scoop of vanilla ice cream. |
| Oak-infused Chocolate Mousse | Rich chocolate mousse with a hint of oak flavor, topped with whipped cream. | |
| Beverages | Cherry Lemonade | Refreshing homemade lemonade with a hint of cherry. |
| Craft Beer Selection | A variety of local craft beers, including oak-aged options. |
CHERRY AND OAK MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Cherry & Oak Salad | Mixed greens with cherry tomatoes and oak dressing | 15 |
| Grilled Octopus | Tender octopus served with citrus vinaigrette | 22 | |
| Truffle Fries | Crispy fries drizzled with truffle oil | 12 | |
| Main Courses | Oak Smoked Ribeye | 300g ribeye with oak-smoked seasoning | 48 |
| Cherry Glazed Duck | Roasted duck with a cherry reduction sauce | 36 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables | 24 | |
| Desserts | Cherry Tart | Classic tart with fresh cherries | 12 |
| Oak Infused Chocolate Mousse | Rich chocolate mousse with oak essence | 14 | |
| Seasonal Fruit Platter | Assorted fresh seasonal fruits | 10 | |
| Beverages | Cherry Blossom Cocktail | Cherry-infused gin with floral notes | 18 |
| Oak Barrel Aged Whisky | Select whiskies aged in oak barrels | 22 | |
| Freshly Squeezed Juices | Variety of seasonal fruit juices | 8 |
CHERRY AND OAK SINGAPORE MENU Workers Behaviors
| Role | Positive Behaviors | Areas for Improvement |
|---|---|---|
| Server | – Attentive to customer needs | – Improve menu knowledge |
| – Friendly and approachable | – Enhance upselling techniques | |
| – Timely service delivery | – Better handle difficult customers | |
| Chef | – Consistent food quality | – Experiment with new recipes |
| – Effective communication with staff | – Time management during peak hours | |
| – Clean and organized workspace | – Continuous learning of culinary trends | |
| Bartender | – Mixes drinks accurately | – Develop signature cocktails |
| – Engages with customers | – Improve speed during busy times | |
| – Maintains cleanliness | – Knowledge of wine pairings | |
| Host/Hostess | – Welcomes guests warmly | – Improve reservation management |
| – Manages seating efficiently | – Enhance communication with staff | |
| – Maintains a positive atmosphere | – Handle guest complaints more effectively | |
| Busser | – Keeps tables clean and organized | – Anticipate needs of servers |
| – Supports servers promptly | – Improve pace during busy hours | |
| – Maintains cleanliness in dining area | – Better team communication |
CHERRY AND OAK SINGAPORE MENU Deals
| Deal | Description | Price | Available Days |
|---|---|---|---|
| Lunch Set | Choose 1 main, 1 side, and a drink | $15 | Mon-Fri, 11 AM – 2 PM |
| Happy Hour | 20% off all drinks | Varies | Daily, 5 PM – 7 PM |
| Family Feast | 2 mains, 3 sides, and 4 drinks for sharing | $65 | Sat-Sun |
| Date Night Special | 2 mains, 2 desserts, and a bottle of wine | $85 | Fri-Sun |
| Weekend Brunch | All-you-can-eat brunch buffet | $45 | Sat-Sun, 10 AM – 2 PM |
| Loyalty Program | Earn points for every dollar spent | N/A | Daily |
| Seasonal Promotion | Special dish of the month (e.g., truffle risotto) | $25 | Monthly |
Why CHERRY AND OAK Restaurant Gain Popularity?
Unique Culinary Concept: Offering a distinct menu that emphasizes seasonal ingredients or fusion dishes can attract food enthusiasts looking for something new.
Ambiance and Design: A well-designed space with a cozy or vibrant atmosphere can enhance the dining experience, making it a go-to spot for gatherings.
Exceptional Service: Friendly and attentive staff create a welcoming environment, encouraging repeat visits and positive word-of-mouth.
Community Engagement: Involvement in local events or partnerships with nearby farms and artisans can foster a sense of community and attract locals.
Social Media Presence: Strong marketing efforts, including engaging social media content showcasing dishes, events, and the overall vibe, can capture attention and draw in new customers.
Quality Ingredients: A focus on fresh, high-quality ingredients can set the restaurant apart and appeal to health-conscious diners.
Signature Dishes or Drinks: Unique offerings, whether they be cocktails, desserts, or standout entrees, can create a buzz and become a reason for patrons to visit.
CHERRY AND OAK Restaurant Charity Programs
Local Partnerships: The restaurant collaborates with local nonprofits and organizations, providing support through donations, fundraising events, and volunteer efforts. This strengthens ties within the community.
Meal Donations: CHERRY AND OAK often organizes meal donation drives, offering free meals to those in need, especially during challenging times like holidays or natural disasters.
Fundraising Events: They host special events where a portion of the proceeds goes to charity. This can include themed nights, auctions, and community gatherings aimed at raising awareness and funds for various causes.
Sustainable Practices: The restaurant emphasizes sustainability, sourcing ingredients locally and supporting farms and businesses that prioritize ethical practices, which indirectly benefits the community.
Employee Involvement: Staff members are encouraged to participate in charity initiatives, fostering a culture of giving back. This may include volunteering time or participating in fundraising efforts.
CHERRY AND OAK Singapore Location, Contact And Opening Hours
Contact:91194074
Opening Hours
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | Closed | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm |
Additional Information Of CHERRY AND OAK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Cherry and Oak Singapore |
| Cuisine | Modern Asian Fusion |
| Opening Hours | Mon-Sun: 11:00 AM – 10:00 PM |
| Reservations | Recommended (Online/Phone) |
| Ambiance | Cozy, Contemporary, Family-friendly |
| Dietary Options | Vegetarian, Vegan, Gluten-free options available |
| Payment Methods | Credit/Debit Cards, Cash, Mobile Payments |
| Parking Availability | On-site parking, nearby public transport |
| Accessibility | Wheelchair accessible |
| Private Dining | Available for events (Contact for details) |
