PRIVE MENU SINGAPORE PRICES 2025
PRIVE Menu Singapore offers a delightful fusion of modern cuisine and classic flavors, showcasing seasonal ingredients sourced locally. Diners can indulge in signature dishes like the truffle risotto and grilled octopus, each expertly crafted to tantalize the taste buds. The vibrant atmosphere complements the culinary experience, making it ideal for both casual meals and special celebrations. With an extensive selection of wines and handcrafted cocktails, PRIVE promises a memorable dining adventure in the heart of Singapore.
PRIVE MENU SINGAPORE 2025
PRIVE Menu Singapore offers a delightful fusion of contemporary Asian cuisine, featuring fresh, locally-sourced ingredients. Indulge in exquisite dishes crafted to tantalize your taste buds in a vibrant, inviting atmosphere.
PRIVE WHOLE CAKES MENU & PRICES
| Hazelnut Praline Cake Chocolate cake layered with hazelnut paste feuilletine and 55% chocolate praline mousse. Finished with shining glaze | SGD 75.00 (10 Inch, 1.5kg) SGD 9.00/Slice |
| Banoffee Cheese Cake Delicious twist on banoffee pie, shortbread crust filled with classic cheesecake and topped with toffee sauce, whipped cream, chocolate shavings and sliced fresh bananas. It has all the elements of the classic, but with a janadent twist. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Velvet Cake Chocolate sponge naturally colored with beet juice, layered with chocolate ganache and plant-based cream cheese, topped with coconut flakes. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Carrot Cake Carrot, pineapple & walnut cake layered and frosted with plant-based cream cheese, topped with walnuts. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Fresh Mango & Vanilla Sunflower Cake Vanilla and sunflower seed sponge layered with creamy mango mousse. Topped with fresh mango cubes | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Salted Caramel, Pecan & Gula Melaka Cake Moist gula Melaka cake layered with salted caramel cream and roasted pecans. Finished with caramel glaze and milk chocolate. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| 85 % Dark Chocolate Cake Vegan chocolate cake layered with raspberry compote and 85% chocolate soy milk ganache. Finished with ganache and fresh raspberries | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Milo Dinosaur Cake inspired by our nation’s favorite local drink, the Milo Dinosaur Cake is assembled with layers of chocolatey malt sponge, milo cheese cake and Horlicks frosting, topped with Maltese and a heap of milo powder. Every bite of the cake is filled with richness that will have you craving for more. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
PRIVE MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries tossed in truffle oil and parmesan | 12 |
| Spicy Tuna Tartare | Fresh tuna with avocado, sesame, and a spicy mayo | 18 | |
| Grilled Octopus | Served with lemon aioli and rocket salad | 22 | |
| Mains | Wagyu Burger | Juicy wagyu beef patty with cheddar and house sauce | 32 |
| Pan-Seared Salmon | Served with asparagus and lemon butter sauce | 30 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables | 24 | |
| Desserts | Chocolate Lava Cake | Warm cake with molten chocolate center | 14 |
| Mango Sticky Rice | Traditional Thai dessert with coconut cream | 10 | |
| Seasonal Fruit Tart | Fresh fruits on a buttery tart crust | 12 | |
| Drinks | Classic Mojito | Refreshing mix of rum, mint, lime, and soda | 15 |
| Craft Beer | Selection of local craft beers | 10 | |
| Fresh Fruit Smoothie | Blend of seasonal fruits and yogurt | 8 |
PRIVE MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries tossed in truffle oil | 12 |
| Tuna Tartare | Fresh tuna with avocado and sesame seeds | 18 | |
| Spicy Crab Cake | Lump crab meat with a spicy aioli | 22 | |
| Mains | Grilled Salmon | Served with lemon butter sauce | 36 |
| Ribeye Steak | 250g ribeye with garlic herb butter | 48 | |
| Vegetarian Pasta | Penne with seasonal vegetables and pesto | 24 | |
| Desserts | Chocolate Lava Cake | Warm cake with molten chocolate center | 14 |
| Mango Sticky Rice | Traditional Thai dessert | 10 | |
| Crème Brûlée | Classic vanilla custard with caramelized top | 12 | |
| Beverages | House Red/White Wine | Selection of local and imported wines | 10/glass |
| Signature Cocktails | Unique creations by our mixologists | 16 | |
| Fresh Juices | Daily selection of fresh fruit juices | 8 |
PRIVE SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Customer Engagement | Actively greet customers and initiate friendly conversations. |
| Team Collaboration | Support coworkers by sharing tasks and communicating effectively. |
| Attention to Detail | Ensure cleanliness and presentation of food and beverages are up to standard. |
| Adaptability | Adjust to changing situations and customer needs quickly and efficiently. |
| Positive Attitude | Maintain a cheerful demeanor, even during busy times. |
| Proactive Service | Anticipate customer needs and address them before being asked. |
| Feedback Acceptance | Welcome constructive criticism and use it for personal and professional growth. |
| Product Knowledge | Stay informed about menu items and promotions to assist customers better. |
| Problem-Solving | Handle customer complaints or issues calmly and effectively. |
| Professionalism | Dress appropriately and adhere to company policies at all times. |
PRIVE SINGAPORE MENU Deals
| Deal | Description | Price | Availability |
|---|---|---|---|
| Brunch Bonanza | Choose any main dish + free coffee/tea | SGD 25 | Sat & Sun, 10am – 2pm |
| Happy Hour | 1-for-1 cocktails & selected beers | SGD 10 each | Daily, 4pm – 7pm |
| Lunch Set | Main + side + drink (options available) | SGD 18 | Mon – Fri, 12pm – 3pm |
| Family Feast | Sharing platter for 4 + 2 kids meals | SGD 88 | Daily, 5pm – 9pm |
| Dessert Delight | Buy 1 dessert, get 50% off the second | SGD 12 | Daily, all day |
| Weekend Special | Bottomless brunch with buffet selection | SGD 60 | Sat & Sun, 10am – 2pm |
| Loyalty Lunch | 10% off for loyalty card members | N/A | Daily |
| Wine & Dine | 30% off selected wines with dinner orders | Varies | Daily, 5pm – 10pm |
Why PRIVE Restaurant Gain Popularity?
- Unique Dining Experience: PRIVE offers a distinctive atmosphere, combining elegant decor with a relaxed vibe. This makes it appealing for special occasions and casual outings alike.
- Exquisite Cuisine: The restaurant features a diverse menu that emphasizes fresh, high-quality ingredients and innovative dishes, attracting food enthusiasts and critics.
- Strong Social Media Presence: PRIVE effectively utilizes platforms like Instagram and Facebook, showcasing visually appealing dishes and creating buzz through influencer partnerships.
- Exceptional Service: The attentive and knowledgeable staff contribute to a memorable dining experience, encouraging repeat visits and positive word-of-mouth.
- Exclusive Events and Promotions: Hosting special events, wine tastings, and themed nights keeps the menu fresh and engages the community, drawing in new and returning customers.
- Prime Location: Situated in a popular area, PRIVE benefits from high foot traffic and visibility, making it a convenient choice for locals and tourists.
- Commitment to Sustainability: By sourcing ingredients locally and emphasizing sustainable practices, PRIVE appeals to environmentally conscious diners.
PRIVE Singapore Restaurant Return Policy
- Reservation Changes: Guests are encouraged to notify the restaurant of any changes to reservations as soon as possible.
- Cancellation Policy: Typically, cancellations made within a specific time frame (e.g., 24 hours) may incur a charge.
- Refunds: Refunds for deposits are subject to the cancellation policy and time of notice.
- Food and Beverage Issues: If there are issues with food or service, guests should bring it to the staff’s attention during the visit for resolution.
- Promotional Packages: Special offers or packages may have specific terms, so it’s advisable to review those before booking.
- Contact Information: For any specific inquiries or concerns, guests are encouraged to reach out directly to the restaurant.
PRIVE Restaurant Charity Programs
- Monthly Charity Events: PRIVE hosts special dining events where a portion of the proceeds goes to a designated charity. This not only raises funds but also raises awareness for the causes.
- Food Donation Drives: The restaurant may partner with local food banks to collect non-perishable items from patrons, encouraging community involvement.
- Collaborations with Local Nonprofits: PRIVE often collaborates with local nonprofits for fundraising efforts, providing catering or hosting events to help them achieve their goals.
- Scholarship Programs: Some initiatives may focus on providing scholarships or mentorship opportunities for local youth, particularly those interested in the culinary arts.
- Employee Volunteer Days: Encouraging staff to participate in community service, PRIVE may organize volunteer days where employees can give back to local charities.
PRIVE Singapore Location, Contact And Opening Hours
Contact: 67760777
Opening Hours
| Sunday | 9 am–11 pm |
| Monday | 9 am–11 pm |
| Tuesday | 9 am–11 pm |
| Wednesday | 9 am–11 pm |
| Thursday | 9 am–11 pm |
| Friday | 9 am–11 pm |
| Saturday | 9 am–11 pm |
Additional Information Of PRIVE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 2 Keppel Bay Vista, #01-03, Singapore |
| Cuisine | Modern Asian, International |
| Dining Style | Casual dining, Outdoor seating |
| Hours | Daily: 9 AM – 10 PM |
| Reservation | Recommended via website or phone |
| Dress Code | Smart casual |
| Signature Dishes | Truffle Risotto, Grilled Octopus, Tiramisu |
| Special Features | Waterfront views, pet-friendly, private events |
| Menu Options | Vegetarian, Vegan, Gluten-free options |
| Payment Methods | Credit/Debit cards, Cash, Mobile payments |
