TOKYO SHOKUDO MENU SINGAPORE PRICES 2025
Tokyo Shokudo in Singapore offers a delightful fusion of Japanese cuisine, specializing in authentic ramen and tendon (tempura rice bowls). Their menu highlights include the signature Tokyo Shoyu Ramen with a light soy-based broth and crispy Ebi Tendon, featuring perfectly fried prawns and vegetables. The restaurant also caters to dietary preferences, offering halal-certified options, ensuring that everyone can enjoy their flavorful and satisfying Japanese dishes.
TOKYO SHOKUDO MENU SINGAPORE 2025
Tokyo Shokudo Singapore offers a fusion of Japanese cuisine, featuring ramen, udon, and rice dishes. Their signature Halal-certified menu includes tender beef gyudon, crispy tempura, and flavorful broths, perfect for comfort dining.
TOKYO SHOKUDO ORIGINAL RAMEN MENU WITH PRICES
MENU | PRICE |
---|---|
Chicken Chashu Ramen – 2 pcs | SGD 13.50 |
Chicken Chashu Ramen – 4 pcs | SGD 15.50 |
Beef Suki Ramen | SGD 18.00 |
Scallop Ramen | SGD 18.00 |
Duck Ramen – 3 pcs meat | SGD 14.50 |
Duck Ramen – 5 pcs meat | SGD 17.00 |
Seafood Ramen | SGD 19.50 |
Asari Ramen | SGD 18.00 |
Corn Chicken Chashu Ramen | SGD 14.50 |
Corn Duck Ramen | SGD 14.50 |
Chicken Drumstick Ramen | SGD 20.50 |
Chilli Crayfish Ramen | SGD 21.00 |
TOKYO SHOKUDO SPICY RAMEN MENU
MENU | PRICE |
---|---|
Chicken Chashu Spicy Ramen | SGD 15.50 |
Beef Suki Spicy Ramen | SGD 18.00 |
Scallop Spicy Ramen | SGD 18.00 |
Seafood Spicy Ramen | SGD 19.50 |
Asari Spicy Ramen | SGD 18.00 |
Spicy Duck Ramen | SGD 17.00 |
Chicken Drumstick Spicy Ramen | SGD 20.50 |
TOKYO SHOKUDO TOM YAM RAMEN PRICES
MENU | PRICE |
---|---|
Chicken Chashu Tomyam Ramen | SGD 14.50 |
Seafood Tomyam Ramen | SGD 23.00 |
Scallop Tomyam Ramen | SGD 19.50 |
Asari Tomyam Ramen | SGD 19.50 |
TOKYO SHOKUDO BLACK MAYU RAMEN PRICES
MENU | PRICE |
---|---|
Chicken Cha Shu(2pc) Black Mayu Ramen | SGD 14.50 |
Chicken Cha Shu(4pcs) Black Mayu Ramen | SGD 17.00 |
Seafood Black Mayu Ramen | SGD 20.50 |
Spicy Chicken Cha Shu Black Mayu Ramen | SGD 15.50 |
TOKYO SHOKUDO MENU TENDON
MENU | PRICE |
---|---|
Signature Tendon | SGD 18.00 |
Ebi Tendon | SGD 20.50 |
Ebi Tempura & Beef Shabu Do | SGD 18.00 |
Ebi Tempura & Tartar Fried Chicken Don | SGD 18.00 |
Mixed Tempura Rice Set | SGD 19.50 |
Ebi Tempura Rice Set | SGD 23.00 |
TOKYO SHOKUDO GYUDON PRICES
MENU | PRICE |
---|---|
Gyu Don | SGD 17.00 |
Gyu Egg Don | SGD 18.00 |
TOKYO SHOKUDO SIDE DISHES PRICES
MENU | PRICE |
---|---|
Chicken Gyoza | SGD 8.50 |
Chicken Gyoza with Okonomiyaki Sauce | SGD 9.50 |
Fried Chicken | SGD 8.50 |
Fried Chicken Salad | SGD 12.00 |
Mixed Tempura | SGD 17.00 |
Takoyaki | SGD 8.50 |
Chuka Wakame | SGD 7.50 |
Baby Octopus | SGD 9.50 |
Cuttlefish | SGD 11.00 |
TOKYO SHOKUDO DRINKS PRICES
MENU | PRICE |
---|---|
Coke | SGD 5.00 |
Sprite | SGD 5.00 |
Ice Lemon Tea | SGD 5.00 |
Houji Tea – Hot or Cold | SGD 3.50 |
Lychee Lemon Tea | SGD 8.50 |
Lychee Lemon Mint Tea | SGD 9.50 |
Ice Milo | SGD 5.00 |
Milo Dinosaur | SGD 6.00 |
Homemade Panna Cotta | SGD 8.50 |
Mineral Water | SGD 2.50 |
Ribena | SGD 5.00 |
TOKYO SHOKUDO MENU SINGAPORE Labour Day
Category | Dish Name | Price (SGD) | Description |
---|---|---|---|
Starters | Edamame | 4.90 | Steamed and salted soybeans |
Gyoza (6 pcs) | 6.90 | Pan-fried dumplings filled with pork and cabbage | |
Ramen | Shoyu Ramen | 12.90 | Soy-based broth with noodles, topped with pork chashu and egg |
Tonkotsu Ramen | 14.90 | Creamy pork broth with thin noodles, pork belly, and bamboo | |
Donburi | Beef Gyudon | 13.90 | Rice bowl topped with thinly sliced beef and onions |
Katsu Don | 12.90 | Rice bowl topped with deep-fried pork cutlet and egg | |
Sushi Rolls | California Roll (8 pcs) | 9.90 | Sushi roll with crab stick, cucumber, and avocado |
Spicy Tuna Roll (8 pcs) | 11.90 | Sushi roll with spicy tuna and avocado | |
Tempura | Ebi Tempura (5 pcs) | 13.90 | Lightly battered and fried prawns |
Vegetable Tempura | 10.90 | Lightly battered and fried assorted vegetables | |
Desserts | Matcha Ice Cream | 5.90 | Green tea flavored ice cream |
Mochi (3 pcs) | 6.90 | Glutinous rice cake with sweet filling | |
Drinks | Green Tea (Hot/Cold) | 3.50 | Traditional Japanese green tea |
Sake (180ml) | 12.90 | Japanese rice wine, perfect for pairing with meals |
TOKYO SHOKUDO MENU SINGAPORE Bonus Information
Category | Dish Name | Description | Price (SGD) | Bonus Information |
---|---|---|---|---|
Appetizers | Edamame | Boiled and salted green soybeans | 5.00 | A classic Japanese starter |
Agedashi Tofu | Deep-fried tofu served with dashi broth | 6.50 | Vegetarian-friendly option | |
Gyoza | Pan-fried dumplings filled with pork or vegetables | 7.00 | Available in vegetarian version | |
Ramen | Tonkotsu Ramen | Rich pork bone broth with tender pork slices | 14.90 | Comes with free extra noodles |
Shoyu Ramen | Soy sauce-based broth with chicken slices | 13.50 | Add-ons: egg, corn, and seaweed | |
Spicy Miso Ramen | Miso-based broth with a spicy kick | 15.50 | Customize spice level (mild to hot) | |
Rice Dishes | Chicken Katsu Don | Breaded chicken cutlet with egg and sweet soy sauce | 12.80 | Complimentary miso soup included |
Unagi Don | Grilled eel served over rice | 19.90 | Premium unagi sourced from Japan | |
Sushi & Sashimi | Salmon Sashimi | Freshly sliced raw salmon served with soy and wasabi | 10.90 | 5 thick-cut pieces |
Nigiri Sushi Set | Assorted sushi with tuna, salmon, and shrimp | 18.50 | Includes miso soup and salad | |
Tempura | Tempura Moriawase | Mixed tempura with shrimp and vegetables | 14.00 | Light and crispy, cooked fresh |
Ebi Tempura | Deep-fried battered prawns | 12.90 | 4 pieces per serving | |
Beverages | Green Tea | Traditional Japanese matcha served hot or cold | 3.50 | Free refill for dine-in customers |
Asahi Beer | Popular Japanese beer | 9.00 | Available on draft | |
Desserts | Mochi Ice Cream | Japanese rice cake filled with ice cream | 6.00 | Flavors: Matcha, Mango, or Strawberry |
Matcha Tiramisu | A twist on the classic tiramisu with matcha powder | 7.50 | Perfect for matcha lovers |
TOKYO SHOKUDO SINGAPORE MENU Workers Behaviors
Behavior/Action | Description |
---|---|
Greeting Customers | Workers greet customers with a warm “Irasshaimase” upon entry, setting a welcoming tone. |
Seating Guests | After greeting, workers promptly guide customers to available seats, offering menus and water. |
Taking Orders | Workers listen attentively, ask clarifying questions, and ensure the correct understanding of orders. |
Providing Recommendations | When asked, workers offer menu suggestions, highlighting popular dishes and specials. |
Confirming Special Requests | If customers have special dietary needs or preferences, workers confirm and repeat the requests. |
Serving Food | Once ready, workers serve dishes promptly, ensuring all orders are correct before leaving the table. |
Checking on Customers | After a few minutes, workers check in to see if everything is satisfactory without being intrusive. |
Clearing Plates | Workers clear empty dishes discreetly and swiftly to maintain a tidy dining space. |
Handling Payments | Workers bring the bill upon request and handle payments efficiently, including splitting bills if needed. |
Bidding Farewell | Workers thank customers for dining and offer a polite farewell, often using phrases like “Arigatou gozaimasu.” |
TOKYO SHOKUDO SINGAPORE MENU Deals
Menu Item | Description | Price (SGD) | Deal/Promo |
---|---|---|---|
Hokkaido Tonkotsu Ramen | Rich, creamy pork broth with tender noodles and toppings | $15.90 | 10% off for students |
Chicken Katsu Don | Breaded chicken cutlet over rice with egg and sauce | $12.50 | Free miso soup with purchase |
Tempura Udon Set | Udon noodles served with assorted tempura | $16.90 | Bundle with dessert for $18.90 |
Salmon Sashimi Set | Fresh salmon sashimi with rice, miso soup, and sides | $19.90 | 2-for-1 deal on weekdays |
Unagi Don | Grilled eel over rice with sweet soy sauce | $21.90 | 15% off for members |
Spicy Miso Ramen | Spicy miso-based ramen with pork and vegetables | $14.90 | Add gyoza for $2 |
Vegetarian Ramen | Light broth with a variety of vegetables and tofu | $12.90 | 20% off on Meatless Mondays |
Matcha Ice Cream | Creamy matcha-flavored ice cream | $5.50 | Free with a ramen order |
Why TOKYO SHOKUDO Restaurant Gain Popularity?
1. Authentic Japanese Dining Experience
Tokyo Shokudo focuses on offering an authentic Japanese dining experience, making it a go-to spot for lovers of Japanese cuisine. The restaurant serves a wide range of traditional Japanese dishes, including ramen, udon, sushi, and tempura, often tailored to local tastes but without compromising on authenticity.
2. Halal-Certified Options
One of the primary reasons for its surge in popularity, particularly in regions like Southeast Asia, is that Tokyo Shokudo offers Halal-certified Japanese dishes. This opens up Japanese cuisine to a larger, more diverse audience, including the Muslim population, who might otherwise struggle to find Japanese food that aligns with their dietary restrictions.
3. Specialized Menu Offerings
Tokyo Shokudo distinguishes itself by offering specialized, high-quality menu items. They are known for their variety of ramen and udon bowls, which feature rich, flavorful broths and fresh ingredients. The quality of the ingredients and their attention to detail in the preparation elevate the dining experience, attracting both casual diners and food enthusiasts.
4. Aesthetic Ambiance and Presentation
The restaurant pays special attention to both the ambiance and food presentation. With minimalist yet cozy interiors, Tokyo Shokudo creates a dining environment that complements its traditional Japanese offerings. The careful plating of dishes also enhances the experience, making the food as visually appealing as it is delicious.
5. Customer-Friendly Approach
The restaurant is known for its approachable and friendly service, which adds to its appeal. Staff members are often attentive, and the ordering process is typically smooth, sometimes incorporating modern conveniences like self-ordering kiosks or online ordering systems, catering to the fast-paced urban lifestyle.
6. Health-Conscious and Inclusive Dining
Tokyo Shokudo often promotes a health-conscious approach, offering dishes that cater to various dietary preferences, including vegetarian and gluten-free options. This makes the restaurant more inclusive and appealing to a broader customer base, from health-conscious eaters to those with specific dietary needs.
7. Strategic Locations
Many Tokyo Shokudo outlets are located in popular shopping malls or high-traffic urban areas, making it easy for shoppers and tourists to drop in for a meal. These strategic locations contribute to their high footfall and visibility.
8. Positive Word of Mouth and Social Media Presence
The restaurant has also benefited from positive word of mouth, with diners sharing their experiences on social media. The Instagram-friendly presentation of the dishes, coupled with glowing reviews, has helped boost its visibility and attract new customers. Influencers and food bloggers also contribute to its growing popularity.
TOKYO SHOKUDO Singapore Restaurant Return Policy
Food Quality Issues: If there’s an issue with the quality or preparation of the food, you should bring it to the attention of the staff immediately. They will typically try to address the issue, whether by offering a replacement or a refund.
Change of Mind: Generally, once food has been served, restaurants don’t offer returns or refunds if you change your mind about the dish. It’s important to check your order before it’s finalized.
Errors in Order: If the restaurant makes an error with your order (e.g., incorrect dish or missing items), they should rectify it by providing the correct items or offering a refund.
Special Circumstances: For issues like food allergies or intolerances, it’s crucial to inform the staff when placing your order. They may accommodate special requests or handle problems on a case-by-case basis.
Refunds: Refunds are typically processed through the original payment method, and the restaurant might have specific procedures for this.
TOKYO SHOKUDO Restaurant Charity Programs
Feeding the Less Fortunate: TOKYO SHOKUDO often partners with local organizations to provide meals to those in need. This can involve donating food directly or organizing special events where free meals are served to underserved communities.
Support for Local Schools: They may run programs that support local schools, including providing meals for students or funding educational activities and resources.
Disaster Relief: In times of natural disasters, TOKYO SHOKUDO often contributes by providing emergency food supplies or funding for relief efforts.
Environmental Initiatives: Their charity programs might include efforts to reduce food waste, such as donating surplus food to charities or implementing sustainable practices within their operations.
Community Engagement: They may host events or fundraisers to raise awareness and funds for various causes, often involving the local community in their efforts.
TOKYO SHOKUDO Singapore Location, Contact And Opening Hours
Contact : 65090629
Opening Hours
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11 am–10 pm | |
Sunday | 11 am–10 pm | |
Monday | 11:30 am–10 pm | |
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm |
Additional Information Of TOKYO SHOKUDO SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Tokyo Shokudo Singapore |
Cuisine Type | Japanese, Ramen, Udon |
Location | Various outlets across Singapore |
Popular Dishes | Ramen, Udon, Tempura |
Opening Hours | Varies by outlet (typically 11 AM – 10 PM) |
Reservation Options | Walk-ins, Limited online reservations |
Contact Information | Phone number varies by outlet |
Average Cost | S$12 – S$25 per person |
Halal Certified | Yes |
Payment Methods | Cash, Credit/Debit Cards, Mobile Payments |
Ambience | Casual dining |
Special Features | Family-friendly, Vegetarian options |
Takeaway/Delivery | Available via platforms like GrabFood, Deliveroo |