HARRY’S MENU SINGAPORE PRICES 2025
At Harry’s Menu Singapore, culinary innovation meets vibrant tradition. Dive into a fusion of local flavors and global inspirations, from their signature Laksa Risotto to zesty Spicy Tuna Tacos. Every dish is a celebration of creativity and freshness, crafted with premium ingredients to tantalize your taste buds. Whether you’re craving comfort or adventure, Harry’s offers a dynamic dining experience that transforms every meal into a delightful journey.
HARRY’S MENU SINGAPORE 2025
Harry’s Menu Singapore offers a vibrant fusion of local and international flavors, featuring signature dishes like succulent chilli crab and fragrant laksa, paired with crafted cocktails in a lively, modern setting.
Harry’s Singapore Small Plates Prices
| MENU | PRICE |
|---|---|
| Tandoori Chicken Bites | SGD 19.00 |
| Soy-Glazed Beef Cubes | SGD 19.00 |
| Laksa Popcorn Chicken | SGD 15.00 |
| Guinness Mala Popcorn Chicken | SGD 16.00 |
| Chicken Satay | SGD 18.00 |
| Amigo Nachos | SGD 19.00 |
| Otah Toasties | SGD 15.00 |
| Charred Edamame | SGD 9.00 |
| Fried Octopus | SGD 17.00 |
Harry’s Menu – Wings
| MENU | HALF DOZEN | ONE DOZEN |
|---|---|---|
| Wings Platter – Good for 2 to 3 Pax Harry’s Signature (4 pcs), Sriracha Buffalo (4 pcs), Soy-Glazed (4pcs) | SGD 30.00 | |
| Sriracha Buffalo Sriracha Chili Jam | SGD 14.00 | SGD 28.00 |
| Soy-Glazed Mirin Soy | SGD 14.00 | SGD 28.00 |
| Harry’s Signature Harry’s Spice | SGD 14.00 | SGD 28.00 |
Harry’s Singapore Menu – Mains
| MENU | PRICE |
|---|---|
| Steak & Egg Grain fed Angus Sirloin, Steak Sauce, Mixed Salad, Spiced Fries | SGD 34.00 |
| Dry-Rubbed Baby Back Ribs Homemade BBQ Marinate, Coleslaw, Spiced Fries | SGD 31.00 |
| Harry’s Parma Breaded Chicken Thigh, Honey Baked Ham, Mixed Salad, Spiced Fries | SGD 28.00 |
| Beer Battered Fish & Chips White Fish Fillet, Mushy Peas, Coleslaw, Spiced Fries | SGD 26.00 |
| Baked Lemon-Spiced Fish Marinated White Fish Fillet, Mixed Salad, Spiced Fries | SGD 24.00 |
Harry’s Pastas
| MENU | PRICE |
|---|---|
| Bacon & Mushroom Carbonara Crispy Bacon, Button Mushrooms, Shaved Egg | SGD 26.00 |
| Prawn & Seaweed Aglio Olio Tiger Prawns, Seaweed, Freshly Cut Chili | SGD 26.00 |
| Meatball Bolognese Beef Meatballs, Bolognese Sauce | SGD 25.00 |
| Caprese Charred Bell Peppers, Mushrooms, Mozzarella | SGD 22.00 |
Harry’s Menu Prices – Burger & Sandwiches
| MENU | PRICE |
|---|---|
| Harry’s Jazz Burger Wagyu Beef Patty, Bacon, Double Cheese, Button Mushrooms, Onion Jam | SGD 24.00 |
| Steak Sandwich Meltique Sirloin Steak, Panini Bread, Cheddar Cheese, Bell Pepper, Onion, Garlic Aioli, Butter | SGD 25.00 |
| Spicy Chicken Burger Spicy Marinated Chicken Leg, Jalapeño Cheese Sauce | SGD 23.00 |
| Beyond Burger Beyond Burger, Green Lolla Rossa, Gherkin Mayo Cheddar Cheese, Roma Tomato, Mirin Soy Glaze | SGD 22.00 |
Harry’s Asian Palate
| MENU | PRICE |
|---|---|
| Curried Lamb Shank Sautéed Capsicum, Haricot Vert, Basmati Rice | SGD 30.00 |
| Beef Rendang with Basmati Rice Beef Rendang, Coconut, Archar, Papadum | SGD 25.00 |
| Chicken Tikka Masala Tandoori Chicken, Pita Bread, Masala Gravy | SGD 25.00 |
| Seafood Spaghettini ‘Mee Goreng’ Singapore Style Fried Noodles, Fried Octopus, Tiger Prawns, White Fish Fillet | SGD 24.00 |
Harry’s Flatbread pizza
| MENU | PRICE |
|---|---|
| Beef & Pepperoni Chilli Beef, Pepperoni, Jalapeño | SGD 26.00 |
| Hawaiian Honey Baked Ham, Pineapple | SGD 22.00 |
| Mushroom & Truffle Button Mushrooms, Aioli, Truffle Oil | SGD 24.00 |
| Margherita Marinated Cherry Tomatoes, Mozzarella | SGD 20.00 |
Harry’s Salads & Fries
| MENU | PRICE |
|---|---|
| Caesar Salad Romaine Lettuce, Grated Egg , Croutons, Caesar Dressing | SGD 19.00 |
| Harry’s Salad Mesclun, Quinoa, Feta, Beetroot, Orange, Balsamic Vinegar, Almonds | SGD 18.00 |
| Harry’s Spiced Fries Jalapeño Cheese Dip | SGD 13.00 |
| Truffle Fries Parmesan Cheese, Spring onion | SGD 15.00 |
HARRY’S MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Starters | Spicy Chicken Wings | Crispy wings tossed in a spicy, tangy sauce. |
| Truffle Fries | Hand-cut fries topped with truffle oil and Parmesan. | |
| Calamari Rings | Lightly breaded calamari with a zesty aioli dip. | |
| Mains | Harry’s Burger | Juicy beef patty with cheddar, lettuce, tomato, and Harry’s special sauce. Served with fries. |
| Grilled Salmon | Salmon fillet grilled to perfection, served with a side of mixed vegetables and rice. | |
| Chicken Pasta | Creamy pasta with grilled chicken, mushrooms, and spinach. | |
| Sides | Garlic Bread | Crispy bread slices with garlic and herb butter. |
| Caesar Salad | Romaine lettuce with Caesar dressing, croutons, and Parmesan. | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. |
| Tiramisu | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. | |
| Beverages | Craft Beer | A selection of local and international craft beers. |
| Signature Cocktails | Harry’s special cocktails for the occasion. | |
| Non-Alcoholic Drinks | Assorted soft drinks and mocktails. |
HARRY’S MENU SINGAPORE Bonus Information
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Classic Wings | Crispy chicken wings with a choice of sauce | $12 |
| Calamari | Fried calamari served with aioli | $14 | |
| Mains | Harry’s Burger | Beef patty, lettuce, tomato, cheese, special sauce | $18 |
| BBQ Ribs | Slow-cooked ribs with BBQ sauce | $22 | |
| Pastas | Spaghetti Carbonara | Spaghetti with creamy carbonara sauce | $16 |
| Penne Arrabbiata | Penne pasta with spicy tomato sauce | $15 | |
| Sides | French Fries | Crispy fries with a side of ketchup | $8 |
| Garlic Bread | Toasted bread with garlic butter | $7 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center | $9 |
| Cheesecake | Classic New York cheesecake | $8 | |
| Drinks | Harry’s Signature Cocktail | Unique blend of spirits and fresh fruits | $14 |
| Local Craft Beer | Selection of local craft beers | $10 |
HARRY’S SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples |
|---|---|---|
| Service Quality | How well workers meet customer needs and provide service. | Greeting customers warmly, handling complaints effectively. |
| Teamwork | Collaboration and support among staff members. | Helping each other during busy times, sharing tasks. |
| Attitude | General demeanor and approach towards work and customers. | Positive attitude, professionalism, patience. |
| Efficiency | How quickly and effectively tasks are completed. | Speed of service, accuracy of orders, ability to multitask. |
HARRY’S SINGAPORE MENU Deals
| Deal | Description | Available | Price |
|---|---|---|---|
| Happy Hour | Discounts on selected drinks and beers. | Daily, 5 PM – 8 PM | Varies |
| Lunch Specials | Set lunches with main course, drink, and dessert. | Weekdays, 12 PM – 3 PM | From S$12 |
| Burger & Beer Combo | Choose any burger and pair it with a pint of beer. | Daily | From S$20 |
| 2-for-1 Cocktails | Buy one cocktail, get one free. | Weekdays, 5 PM – 8 PM | Varies |
| Wing Wednesday | Discounted prices on chicken wings. | Wednesdays | From S$15 |
| Weekend Brunch | Brunch menu with a variety of options. | Weekends, 10 AM – 2 PM | From S$18 |
| Pasta Night | Discounts on selected pasta dishes. | Tuesdays | From S$16 |
| Student Discount | Discount for students with valid ID. | Daily | 10% off |
| Corporate Packages | Special packages for corporate events and large groups. | By arrangement | Varies |
| Birthday Promotion | Free dessert for birthday celebrants (with valid ID). | Daily | Free |
Why HARRY’S Restaurant Gain Popularity?
Culinary Excellence: Harry’s Restaurant is known for its high-quality, expertly prepared dishes. They often focus on using fresh, locally-sourced ingredients and offer a diverse menu that appeals to a wide range of tastes.
Unique Atmosphere: The restaurant typically creates a welcoming and unique ambiance that enhances the dining experience. Whether it’s through elegant decor, a cozy setting, or a stylish theme, the atmosphere plays a big role in attracting and retaining customers.
Exceptional Service: Outstanding service can make a huge difference in a restaurant’s reputation. Friendly, knowledgeable staff who provide a memorable dining experience contribute significantly to a restaurant’s popularity.
Signature Dishes: Many successful restaurants gain a reputation through their signature dishes. If Harry’s Restaurant has standout menu items that are unique to their establishment, it helps in building a strong identity and drawing in customers.
Word of Mouth and Reviews: Positive word-of-mouth and glowing reviews from patrons and critics can boost a restaurant’s popularity. If diners have a great experience, they are likely to share it with others, further promoting the restaurant.
Marketing and Branding: Effective marketing strategies and strong branding can also drive popularity. This could include social media presence, partnerships, or special events that raise the restaurant’s profile.
HARRY’S Singapore Restaurant Return Policy
Food Quality Concerns: If there is an issue with the quality of the food or if it does not meet the customer’s expectations, Harry’s usually encourages feedback and may offer a replacement or refund, depending on the situation.
Order Errors: For mistakes made with the order, such as incorrect dishes or missing items, customers should notify the restaurant as soon as possible. Harry’s generally aims to correct such errors promptly.
Refunds and Exchanges: For takeout or delivery orders, if the food is unsatisfactory, customers might be eligible for a refund or exchange if reported within a certain timeframe. The exact timeframe and conditions can vary.
Reservation Issues: If there are problems with reservations or seating, Harry’s staff will typically work to resolve these issues on-site. They might offer compensation or a discount for any inconvenience caused.
HARRY’S Restaurant Charity Programs
Local Community Support: Harry’s Restaurant frequently engages in partnerships with local organizations and charities. This can include hosting fundraising events, donating a portion of their profits to local causes, or supporting community events.
Food Donations: They might contribute to food banks and shelters by donating surplus food or organizing food drives.
Special Events: The restaurant may host special charity events, such as charity dinners or themed nights where proceeds are directed toward specific causes.
Employee Volunteer Programs: Some of their charity programs may involve employees volunteering their time and skills to support community initiatives.
Partnerships with Nonprofits: Harry’s Restaurant often collaborates with nonprofit organizations to support broader causes, such as health, education, or environmental sustainability.
HARRY’S Singapore Location, Contact And Opening Hours
Contact : 82688243
Opening Hours
| Thursday | 11 am–1 am | |
| Friday | 11 am–1 am | |
| Saturday | 11 am–1 am | |
| Sunday | 11 am–1 am | |
| Monday | 11 am–1 am | |
| Tuesday | 11 am–1 am | |
| Wednesday | 11 am–1 am |
Additional Information Of HARRY’S SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Harry’s Singapore |
| Cuisine | Singaporean, Asian Fusion |
| Specialties | Chili Crab, Laksa, Hainanese Chicken Rice, Satay |
| Opening Hours | Monday – Friday: 11:00 AM – 10:00 PM Saturday – Sunday: 10:00 AM – 11:00 PM |
| Ambiance | Casual dining, Modern décor |
| Dress Code | Smart Casual |
| Reservations | Recommended, especially on weekends |
| Parking | Available nearby, valet service may be offered |
| Accessibility | Wheelchair accessible |
| Wi-Fi | Available |
| Payment Methods | Credit Cards, Debit Cards |
| Notable Features | Outdoor seating, Private dining rooms |
