CHEDI MENU SINGAPORE PRICES 2025
Chedi Singapore offers a modern twist on traditional Thai cuisine, blending authentic flavors with innovative techniques. The menu features dishes like aromatic green curry, crispy fried fish, and rich pad Thai, all made with fresh ingredients. For a unique experience, try the signature Chedi-style grilled meats or the vibrant mango sticky rice. The restaurant focuses on creating a memorable dining experience with bold flavors and a contemporary atmosphere.
CHEDI MENU SINGAPORE 2025
The Chedi menu in Singapore blends traditional Middle Eastern flavors with contemporary twists, offering exquisite dishes like aromatic kebabs, rich mezze platters, and indulgent desserts, creating a unique dining experience.
CHEDI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miang Kham | wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi | shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong | Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai | baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit | medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn | Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang | Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang | 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob | traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng | a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax | SGD 148.00++ |
CHEDI MENU SINGAPORE Bonus Information
| Category | Details |
|---|---|
| Best Selling Items | – Chilli Crab: A spicy, tangy crab dish. – Hainanese Chicken Rice: Tender poached chicken with fragrant rice. – Nasi Lemak: Coconut rice with fried chicken, sambal. |
| Deals | – Lunch Special: 3-course meal for $25. – Weekend Brunch: Buffet-style brunch for $35. – Happy Hour: 1-for-1 on selected drinks. |
| Party Packages | – Celebration Bash: $50 per person, includes appetizers, mains, dessert, and drinks. – Premium Soiree: $100 per person, includes premium drinks and entertainment. |
| Allergen Information | Common allergens: Shellfish, Gluten, Dairy, Peanuts, Soy, Sesame. |
| Special Add-ons | Signature fried rice with salted threadfin and crabmeat ($14 per bowl, min. 2 bowls). |
| Special Offers | Various promotions like Wine Wednesdays (50% off bottles) and Family Dinner Deals (family-style dinner for 4 at $100). |
| Dining Options | – Dine-in with a cozy atmosphere. – Reservation required. |
| Opening Hours | Thursday to Tuesday, 6–10:30 pm (Closed on Sundays during Eid al-Adha). |
CHEDI SINGAPORE MENU Workers Behaviors
| Behavior Category | Description |
|---|---|
| Professionalism | Employees should maintain a high level of professionalism by being polite, respectful, and well-groomed at all times. |
| Customer Service | Staff should provide attentive and personalized service, respond promptly to customer inquiries, and handle complaints gracefully. |
| Teamwork | Workers should collaborate effectively with colleagues to ensure smooth service and maintain a positive working environment. |
| Punctuality | Employees are expected to arrive on time for their shifts and adhere to the restaurant’s schedule. |
| Communication | Clear and effective communication with customers and colleagues is essential to ensure tasks are carried out smoothly. |
| Product Knowledge | Staff should be knowledgeable about the menu, ingredients, and preparation methods to assist customers with their choices. |
| Cleanliness | Staff should maintain high standards of cleanliness and hygiene both in personal appearance and within the restaurant environment. |
| Adaptability | Workers should be flexible and able to adapt to changing situations, such as busy times, customer requests, or unexpected challenges. |
| Problem Solving | Employees should be able to handle difficult situations, such as complaints or service delays, with a calm demeanor and effective solutions. |
| Respect for Diversity | Workers should treat all customers and colleagues with respect, regardless of their background or identity. |
Why CHEDI Restaurant Gain Popularity?
Exquisite Cuisine: Known for its exceptional blend of Thai and Asian-inspired flavors, Chedi’s menu features an array of well-crafted dishes that cater to a diverse palate. The use of fresh, high-quality ingredients, traditional cooking techniques, and unique presentations enhances the dining experience, making it a standout in the competitive restaurant scene.
Authentic Experience: Chedi offers a genuinely authentic experience by staying true to the roots of Thai and Asian culinary traditions while adding innovative twists. This authenticity resonates with food enthusiasts who seek genuine flavors and traditional dishes.
Elegant Ambiance: The restaurant’s ambiance plays a significant role in its popularity. With a modern yet cozy interior, Chedi creates a sophisticated environment for diners, making it an ideal spot for both casual meals and special occasions. Its design combines elements of Eastern aesthetics with contemporary touches.
Exceptional Service: The service at Chedi is consistently praised. The staff is known for being attentive, knowledgeable, and friendly, which contributes to a memorable dining experience. This level of service is key to customer satisfaction and repeat visits.
Instagram-Worthy Dishes: The visually appealing presentation of Chedi’s dishes has contributed to its popularity on social media platforms. The restaurant has cultivated a reputation for offering not just a meal, but a visually striking experience, which attracts food bloggers and influencers.
Sustainability: Chedi’s commitment to sustainability, including sourcing ingredients responsibly and reducing waste, aligns with the growing trend of conscious dining. This ethical approach appeals to a modern, environmentally aware clientele.
Word of Mouth & Reviews: Positive reviews and recommendations from customers and food critics have helped solidify Chedi’s reputation. As more people share their experiences, the restaurant continues to attract new patrons who are eager to try its offerings.
CHEDI Restaurant Charity Programs
Health and Capacity Building: CHEDI advocates for better health care services, creates awareness, and trains individuals to take responsibility for their health. They focus on underserved communities, providing essential training to local healthcare workers and advocating for improved health service delivery.
Community Empowerment: CHEDI supports youth and women by providing skill-building programs and startup kits in areas like tailoring, barbering, and hairdressing. This initiative aims to help participants achieve economic independence and improve their livelihoods.
Emergency Response: During crises like the COVID-19 pandemic, CHEDI has provided emergency food support to affected communities. Their efforts are often supported by international partners like the AIDS Healthcare Foundation and the World Bank.
CHEDI Singapore Location, Contact And Opening Hours
Contact : 81109823
Opening Hours
| Sunday | 12–8 pm | |
| Monday | 12–8 pm | |
| Tuesday | 12–8 pm | |
| Wednesday | 12–8 pm | |
| Thursday | 12–8 pm | |
| Friday | 12–8 pm | |
| Saturday | 12–8 pm |
Additional Information Of CHEDI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Chedi Singapore |
| Location | 15 Hamilton Road, Singapore 209185 |
| Phone Number | +65 8686 6169 |
| Cuisine | Modern Thai cuisine with traditional influences, emphasizing authenticity and complex flavors |
| Chef | K-Jin Lim (trained in Thailand with experience from various chefs, including royal family chefs) |
| Specialties | Miang Kham, Gaeng Som Fak Thong (orange curry), Tom Kha Gai (chicken coconut soup), Kor Muu Yang (grilled pork neck) |
| Menu | A mix of classic Thai and innovative dishes. Includes an eight-course tasting menu (S$148) |
| Operating Hours | Monday to Saturday: 6:00 PM to 10:30 PM |
| Atmosphere | Elegant, modern design with an open kitchen; casual yet refined dining experience |
| Notable Ingredients | Thai spices, Hokkaido ingredients, Iberico pork, Maine lobster, A4 Wagyu beef |
