NA AH SIO MENU SINGAPORE PRICES 2025
Na Ah Sio Bak Kut Teh in Singapore offers a traditional Teochew-style Bak Kut Teh experience with a rich, peppery broth and tender pork ribs, reflecting authentic heritage flavors. Their menu features classic options like sliced pork, pig’s stomach, and intestines, served alongside fragrant steamed rice and preserved vegetables. With bold spices and delicate seasoning, Na Ah Sio maintains a comforting, home-cooked feel, drawing locals and visitors for an authentic Singaporean meal.
NA AH SIO MENU SINGAPORE 2025
Na Ah Sio’s menu in Singapore brings the comforting flavors of traditional Teochew-style bak kut teh, featuring rich, peppery pork rib soup, fresh sides like braised tofu, and signature homemade chili sauces.
NG AH SIO SIGNATURE BAK KUT TEH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Lion Ribs Soup | SGD 13.00 |
| Superior Spare Ribs Soup | SGD 12.00 |
| Classic Pork Ribs Soup | SGD 10.00 |
NG AH SIO TEOCHEW STYLE BRAISED SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Teochew Braised Pig’s Trotter | SGD 14.00 |
| Braised Big Intestine | SGD 10.00 |
| Braised Pig Stomach | SGD 10.00 |
| Braised Small Intestine | SGD 9.00 |
| Braised Fresh Mushrooms | SGD 6.00 |
| Braised Pig’s Skin | SGD 5.00 |
| Braised Beancurd Skin (Tau Kee) | SGD 5.00 |
| Braised Beancurd | SGD 5.00 |
| Braised Tau Kua | SGD 3.50 |
| Braised Tau Pok | SGD 3.50 |
| Braised Peanuts | SGD 4.00 |
| Teochew Braised Onsen Egg | SGD 1.50 |
NG AH SIO MENU NOODLE/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mee Sua | SGD 4.50 |
| Teochew Style Braised Pig’s Trotter Rice | SGD 9.00 |
| Steamed Rice | SGD 1.50 |
NG AH SIO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw Soup | SGD 13.00 |
| Blanched Sliced Pork | SGD 9.00 |
| Blanched Pig’s Kidney & Liver Combo | SGD 10.00 |
| Blanched Pig’s Kidney | SGD 10.00 |
| Blanched Pig’s Liver | SGD 10.00 |
| Pig’s Tail Soup | SGD 11.50 |
| Home Made Ngoh Hiang | SGD 13.00 |
| Blanched Lettuce in Garlic Oil | SGD 6.50 |
| Blanched Xian Bai Cai in Garlic Oil | SGD 6.50 |
| Tang-O | SGD 6.50 |
| Spinach Soup | SGD 6.50 |
| Preserved Vegetables | SGD 5.00 |
| Fried You Tiao | SGD 2.80 |
NG AH SIO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Home-Made Beverages | SGD 3.00 |
| Soft Drinks | SGD 2.50 |
| Fresh Thai Coconut | SGD 6.50 |
| Ice Honey Jelly w/ Lime | SGD 3.50 |
NA AH SIO MENU SINGAPORE Labour Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| National Day Special | Hainanese Chicken Rice with tender chicken, rice, chili, and ginger sauces. | 18.00 |
| Chili Crab | Fresh crab cooked in a tangy, spicy tomato-based sauce. | 32.00 |
| Black Pepper Crab | Crab stir-fried in a rich black pepper sauce. | 32.00 |
| Signature Pork Knuckle | Crispy pork knuckle served with a tangy dipping sauce. | 28.00 |
| Special Fried Rice | Fried rice with vegetables, eggs, and choice of meat. | 15.00 |
| Stir-fried Vegetables | A mix of seasonal vegetables stir-fried with garlic. | 12.00 |
| Mango Sticky Rice | Sweet mango served with sticky rice and coconut milk. | 8.00 |
| Pandan Chiffon Cake | Light and fluffy cake with a hint of pandan flavor. | 7.00 |
NA AH SIO MENU SINGAPORE Bonus Information
| Category | Menu Item | Bonus Information |
|---|---|---|
| Signature Dishes | Sio Ba (Braised Pork) | Popular dish, known for tender pork with a rich sauce. |
| Rice & Noodles | Sio Ba with Rice | Served with jasmine rice, perfect combo. |
| Side Dishes | Tau Pok (Fried Tofu) | Crispy and paired well with dipping sauce. |
| Soups | Bak Kut Teh (Pork Rib Soup) | Herbal soup with tender ribs, a Singapore favorite. |
| Appetizers | Fried Spring Rolls | Lightly crispy, served as a starter. |
| Beverages | Kopi (Coffee) | Strong, traditional Singapore-style coffee. |
| Desserts | Chendol | Sweet dessert with coconut milk, ice, and jelly. |
| Combo Offers | Sio Ba Set Meal | Includes Sio Ba with rice, soup, and drink, often with a special price. |
| Special Offers | Daily Special Combo | Discounts or additions like extra side dishes. |
NA AH SIO SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Rating |
|---|---|---|
| Customer Service | Politeness, attentiveness, ability to handle complaints | Excellent / Good / Needs Improvement / Poor |
| Teamwork | Collaboration with colleagues, supporting team tasks | Excellent / Good / Needs Improvement / Poor |
| Timeliness | Punctuality and meeting deadlines | Excellent / Good / Needs Improvement / Poor |
| Professionalism | Appearance, attitude, menu knowledge, cleanliness | Excellent / Good / Needs Improvement / Poor |
| Efficiency | Speed, organization, multitasking | Excellent / Good / Needs Improvement / Poor |
Why NA AH SIO Restaurant Gain Popularity?
Authentic and Unique Menu: NA AH SIO is renowned for its traditional and authentic dishes, particularly their signature Bak Kut Teh (a pork rib soup), which is prepared with a flavorful herbal broth. The restaurant has successfully maintained a unique recipe that stands out in a competitive market.
High-Quality Ingredients: The restaurant is committed to using high-quality, fresh ingredients in its dishes. This commitment to quality has built trust among diners and helps elevate the flavors of each dish.
Consistent Taste: Regular patrons appreciate the consistency in taste and quality over time, ensuring a reliable dining experience. This has made the restaurant a go-to spot for those seeking authentic, comforting local food.
Good Service: The friendly and attentive staff enhance the dining experience, contributing to positive reviews and customer loyalty. A good customer experience often leads to word-of-mouth promotion, which helps drive more traffic.
Cultural Appeal: As an establishment that serves local Singaporean cuisine, NA AH SIO appeals to both locals and tourists who are looking to experience authentic flavors. The restaurant’s focus on heritage and tradition resonates with those seeking to connect with local culture.
Strong Online Presence: NA AH SIO has also benefited from social media and online reviews. Positive feedback on platforms like Instagram and food blogs helps generate buzz and attract new customers.
Appealing Ambience: The restaurant’s ambiance, which is often cozy and welcoming, adds to the overall dining experience. Customers enjoy a comfortable and relaxed environment where they can savor their meals.
Strategic Location: Its convenient location in Singapore makes it easily accessible to a large number of people, adding to its foot traffic and popularity.
NA AH SIO Singapore Restaurant Return Policy
No Return/Refund on Food Orders: Most restaurants, including NA AH SIO, do not offer returns or refunds once food has been served or taken away. This is standard practice in the food service industry due to hygiene and the nature of food preparation.
Incorrect Orders or Food Quality Issues: If an order was made incorrectly or if there’s an issue with food quality (e.g., undercooked or spoiled), some restaurants may offer to replace the dish or provide a partial refund. This usually depends on the situation and the restaurant’s discretion.
Delivery Issues: If you’re ordering through delivery platforms and there’s an issue (e.g., missing items or incorrect orders), it’s best to contact the restaurant directly or the platform’s customer support to resolve the problem.
NA AH SIO Restaurant Charity Programs
1. Food Donations to the Less Privileged
NA AH SIO has a longstanding tradition of giving back to the community, particularly through food donations. They provide free meals or discounts to underprivileged individuals or families, ensuring that no one in their community has to go hungry. These initiatives often focus on elderly people, migrant workers, and low-income families.
2. Collaborations with Charitable Organizations
The restaurant partners with local non-governmental organizations (NGOs), community centers, and social enterprises to address various social issues. For example, they may collaborate with organizations that focus on providing meals or necessities to the homeless or those in need. Through these collaborations, NA AH SIO helps raise awareness about important causes and contributes directly to social welfare programs.
3. Sponsorship of Events and Fundraisers
NA AH SIO regularly sponsors events such as charity dinners, fundraising events, and community outreach programs. The restaurant may also participate in large-scale charity events like those organized during festive seasons (such as Chinese New Year or Ramadan) to support charitable causes. This includes donating a portion of their profits or offering their services at reduced rates for the benefit of the charity.
4. Sustainability Initiatives
As part of their commitment to environmental sustainability, NA AH SIO integrates charitable efforts aimed at reducing food waste and promoting eco-friendly practices. They may organize food drives, encourage recycling, or partner with organizations focused on sustainable farming and eco-conscious food production.
Some of NA AH SIO’s charity programs focus on helping individuals improve their skills and employment prospects. These initiatives may include training workshops for underprivileged youth or individuals from disadvantaged backgrounds, offering them culinary skills or employment opportunities within the restaurant’s operations.
6. Support for Local Communities
NA AH SIO’s charity programs also aim to support local communities in Singapore. This includes sponsorships for local events, support for small businesses, or initiatives that promote the local culture and heritage. The restaurant’s efforts help preserve local traditions and foster a sense of unity within the community.
NA AH SIO Singapore Location, Contact And Opening Hours
Contact : 62914537
Opening Hours
| Monday | 9 am–9 pm | |
| Tuesday | 9 am–9 pm | |
| Wednesday | 9 am–9 pm | |
| Thursday | 9 am–9 pm | |
| Friday | 9 am–9 pm | |
| Saturday | 9 am–9 pm | |
| Sunday | 9 am–9 pm |
Additional Information Of NA AH SIO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Traditional Teochew-style Bak Kut Teh (Pork Rib Soup) |
| Specialties | Bak Kut Teh, Braised Pork Trotters, Pig’s Liver, and Pig’s Stomach Soup |
| Address | 208 Rangoon Road, Singapore 218453 |
| Operating Hours | Monday to Sunday: 7:00 AM – 10:00 PM |
| Reservation | Not required; walk-ins are welcome |
| Payment Methods | Cash, Credit/Debit Cards, PayNow |
| Seating Capacity | Approximately 50-60 seats |
| Ambiance | Casual, traditional, family-friendly |
| Takeaway Options | Available for all menu items |
| Delivery Services | Available via food delivery platforms like GrabFood, Foodpanda, and Deliveroo |
| Signature Dishes | Prime Pork Ribs Soup, Pork Tenderloin Soup, Braised Pig’s Intestines |
| Halal Certification | Not halal-certified due to pork-based dishes |
| Nearby Landmarks | Farrer Park MRT Station, City Square Mall |
| Contact Number | +65 6291 4537 |
