REVOLVER MENU SINGAPORE PRICES 2025

Revolver Singapore offers a dynamic dining experience, blending bold flavors with innovative cooking techniques. The menu is centered around wood-fire grilling, highlighting dishes like smoky meats, charred seafood, and creative vegetable preparations. With a focus on premium ingredients and unique spice combinations, Revolver delivers an unforgettable gastronomic journey that fuses Indian, Middle Eastern, and European influences, making each bite a flavorful adventure.

REVOLVER MENU SINGAPORE 2025

Revolver Singapore offers an innovative blend of modern Australian and Indian flavors, with a focus on wood-fired cooking. Their menu features unique dishes like smoked meats, vibrant spices, and seasonal ingredients.

REVOLVER OMAKASE MENU WITH PRICES

MENU ITEMS	PRICE
Chef’s Selection of the Season’s Finest	SGD 299.00++

REVOLVER MENU EXPERIENCE PRICES

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Hokkaido Scallop & Mud Crab Moilee Boston Lobster, Lemon Pickle Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 229.00++

REVOLVER DISCOVERY PRICES

MENU ITEMS	PRICE
Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Spanish Sea Bream Moilee Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 169.00++

REVOLVER VEGETARIAN PRICES

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Plantain Kebab, Kachampuli Sauce White Asparagus, Tempered Yogurt Moong Lentil Chaat Textures of Alphonso	SGD 159.00++

REVOLVER ADD-ONS PRICES

MENU ITEMS	PRICE
Prawn ‘Koliwada’ Tempura	SGD 28.00
Mayura Station Flank Steak, Nihari & Chimichurri	SGD 99.00
Rock Lobster Manchurian. Egg Fried Rice	SGD 99.00
Butter Chicken Kulchette	SGD 20.00
Comte Kulchette, Lobster Claw	SGD 35.00
The Revolver	SGD 169.00

REVOLVER MENU SINGAPORE Labour Day

Dish	Description	Price (SGD)
Signature Wood-Fired Butter Chicken	Tender chicken cooked in a smoky, rich butter sauce, served with naan.	22.00
Lamb Raan	Slow-cooked, spiced lamb leg, served with chutneys and warm bread.	28.00
Charcoal Roasted Cauliflower	Charred cauliflower with a tangy yogurt sauce and spices.	18.00
Grilled Tandoori Prawns	Marinated prawns, cooked in a clay oven for a smoky flavor.	26.00
Black Dal	Creamy black lentils cooked in traditional spices, perfect with naan or rice.	14.00
Spiced Lamb Kofta	Lamb meatballs in a fragrant curry sauce.	24.00
Keralan Beef Short Ribs	Beef short ribs cooked with Kerala spices, served with paratha.	32.00
Wood-Fired Paneer Tikka	Grilled Indian cheese marinated in yogurt and spices.	20.00
Labour Day Special Cocktail	A refreshing blend of tropical fruits and rum, garnished with mint.	14.00
Masala Fries	Crispy fries tossed in a spiced masala seasoning.	10.00

REVOLVER SINGAPORE MENU Workers Behaviors

Worker Behavior	Description
Friendly and Attentive	Staff is generally attentive, greeting customers warmly and addressing needs promptly.
Professional Appearance	Waitstaff and chefs maintain a neat, professional appearance to reflect the restaurant’s high standards.
Knowledgeable about the Menu	Workers are well-versed in the details of the menu, including ingredients and preparation methods.
Polite and Courteous	Staff typically maintains a polite demeanor, ensuring guests feel respected and comfortable.
Efficient Service	Service is expected to be swift, ensuring that food is served in a timely manner while maintaining quality.
Responsive to Dietary Needs	Employees often accommodate special requests or dietary restrictions, offering alternatives where possible.
Well-coordinated Team	The front-of-house and kitchen staff are often in sync to ensure smooth service, especially during peak hours.
Attention to Detail	The team pays close attention to table settings, presentation of dishes, and guest preferences.
Cleanliness and Hygiene	Staff follows strict hygiene practices, from food handling to maintaining clean dining spaces.
Upselling and Recommendations	Workers may suggest menu items or pairings, enhancing the dining experience without being overly aggressive.

REVOLVER SINGAPORE MENU Deals

Deal Type	Details	Valid Period
Lunch Set Menu	A curated selection of appetizers and mains at a discounted price for lunch hours.	Weekdays, 12pm-2pm
Early Bird Special	Discount on selected dishes for reservations made before 6pm.	Daily, before 6pm
Tasting Menu Promotion	A discounted tasting menu featuring Revolver’s signature dishes, offering an adventurous experience.	Limited Time (Check for offers)
Group Dining Package	Special pricing on set menus for groups of 6 or more people. Includes a variety of dishes to share.	Ongoing
Holiday & Event Specials	Themed menu deals for holidays such as National Day or festive seasons.	Seasonal
Loyalty Program	Points earned for every meal, which can be redeemed for discounts or free items.	Ongoing

Why REVOLVER Restaurant Gain Popularity?

Unique Concept and Cuisine: REVOLVER offers a modern twist on traditional Indian cooking, with a focus on using fire, smoke, and charcoal to create unique flavors. The restaurant combines Indian techniques with international influences, giving diners a novel experience that stands out from other dining options in the city.

Exceptional Food Quality: REVOLVER is known for its high-quality ingredients and the craftsmanship behind each dish. The restaurant’s menu is carefully curated to offer a blend of bold and refined flavors, highlighting spices and cooking methods that resonate with food enthusiasts.

Ambiance and Design: The restaurant’s interior features a sleek, contemporary design, with a warm and inviting atmosphere. The open kitchen concept allows guests to watch the chefs at work, adding to the overall dining experience.

Celebrity Chef and Reputation: Led by renowned chef, Sandeep Sreedharan, REVOLVER has attracted a loyal following due to the chef’s expertise and reputation. His experience at Michelin-starred restaurants has given the restaurant credibility and heightened its status in Singapore’s competitive dining scene.

Innovative Cocktail Program: REVOLVER also stands out for its creative cocktail offerings that pair perfectly with the food menu. This innovation extends beyond the traditional and adds a layer of sophistication to the dining experience.

Social Media Buzz and Word of Mouth: REVOLVER has cultivated a strong presence on social media platforms, where patrons share their experiences, food photos, and reviews. This word-of-mouth marketing, paired with the visually appealing and flavorful dishes, helps maintain its popularity.

REVOLVER Singapore Location, Contact And Opening Hours

Contact : 62232812

Opening Hours

Monday	Closed	
Tuesday	11:45 am–2:30 pm6–10:30 pm	
Wednesday	11:45 am–2:30 pm6–10:30 pm	
Thursday	11:45 am–2:30 pm6–10:30 pm	
Friday	11:45 am–2:30 pm6–10:30 pm	
Saturday	11:45 am–2:30 pm6–10:30 pm	
Sunday	6–10:30 pm

Additional Information Of REVOLVER SINGAPORE Restaurant

Category	Details
Cuisine	Indian-influenced grill, blending traditional Indian techniques with international flavors.
Chef Partner	Saurabh Udinia, known for his expertise in grilling and bold flavor combinations.
Signature Dishes	Includes dishes like Boston lobster in garlic butter with gunpowder dust, Margra lamb chops, and flame-grilled black cod.
Special Features	Custom-built wood fire grill, smoker, and tandoor oven for a smoky, charred flavor.
Menu Options	Tasting menus, including a luxurious 8-course dinner ($229) and a Discovery lunch menu ($99).
Ambiance	Industrial-chic decor with an open kitchen where guests can watch chefs work over flames.
Location	56 Tras Street, Tanjong Pagar, Singapore, 78995.
Operating Hours	Lunch: Wednesday to Saturday, Dinner: Tuesday to Sunday.
Average Price	Around $90 per person.
Reservations	Recommended; can be made via their website.
Special Occasions	Private dining options available.
Drink Pairings	A sommelier is available for wine, sake, and cocktail pairings.