FARANGSE MENU SINGAPORE PRICES 2025
Farangse Singapore offers a vibrant fusion of traditional Thai flavors with modern culinary twists. The menu features bold, aromatic dishes such as spicy green curry, tangy tom yum soup, and crispy fish cakes, paired with refreshing Thai iced tea. Each dish is crafted using fresh, authentic ingredients, delivering a delightful balance of sweet, sour, salty, and spicy flavors that cater to both adventurous and classic taste preferences.
FARANGSE MENU SINGAPORE 2025
Farangse Singapore offers a vibrant mix of Thai flavors, featuring dishes like green curry, tom yum, and crispy fish cakes, all made with fresh, authentic ingredients for an unforgettable dining experience.
FARANGSE ENTREES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| BURGUNDY ESCARGOTS (1/2 DOZ) BAKED IN GARLIC-HERB BUTTER | SGD 18.00 |
| FOIE GRAS PAN-FRIED, APPLE CHUTNEY, BLINIS | SGD 25.00 |
| HEIRLOOM TOMATO SALAD ROCKET, GOAT CHEESE, BALSAMIC, OLIVE OIL | SGD 13.00 |
| ADD 150G BURRATA | SGD 12.00 |
| LOBSTER BISQUE CLASSIC VERSION | SGD 12.00 |
| FRENCH ONION SOUP EMMENTAL CHEESE TOAST | SGD 10.00 |
| MUSHROOM SOUP SCENTED WITH TRUFFLE OIL | SGD 10.00 |
| OYSTERS (1/2 DOZ) NORMANDY /PCS | SGD 4.50 |
| GILLARDEAU | SGD 7.00 |
| CLAMS TOM YAM STYLE OR WHITE WINE BUTTER | SGD 30.00 |
| TUNA CEVICHE CALAMANSI DRESSING, SALMON ROE, APPLE FENNEL SALAD | SGD 25.00 |
| GRILLED SPANISH OCTOPUS SALAD KALAMATA OLIVES, AVOCADO, TOMATO TANGY DRESSING | SGD 25.00 |
FARANGSE THAI SOM TAM COUNTER PRICES
| MENU | PRICE |
|---|---|
| THAI GREEN MANGO, GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | SGD 13.00 |
| 100G GRILLED TENDERLOIN | SGD 13.00 |
| 100G IBERICO PORK PLUMA | SGD 13.00 |
| FRENCH BULOTS | SGD 8.00 |
| SPANISH RED CARABINEROS /PCS | SGD 12.00 |
FARANGSE MENU MEAT PRICES
| MENU | PRICE |
|---|---|
| BRAISED BEEF CHEEK RED WINE, MUSHROOMS | SGD 28.00 |
| GRILLED ANGUS BEEF TENDERLOIN (200G) | SGD 34.00 |
| GRILLED GRASS-FED BEEF STRIPLOIN (250G) | SGD 28.00 |
| GRILLED DRY AGED NORMANDY RIBEYE STEAK (500G) | SGD 75.00 |
| BEEFTARTARE “AU COUTEAU” WITH CONDIMENTS | SGD 28.00 |
| GRILLED WAGYU BEEF CÔTE DE BOEUF (800-1.2KG) /100G | SGD 16.00 |
| WAGYU BEEF BURGER EMMENTAL CHEESE, ONION CONFIT | SGD 20.00 |
| GRILLED RACK OF LAMB CHEF’S PICK OF THE DAILY VEGETABLE MARKET | SGD 40.00 |
| GRILLED IBERICO PORK PLUMA HONEY GLAZED WITH CHEF’S PICK OF DAILY VEGETABLE MARKET | SGD 40.00 |
FARANGSE SINGAPORE CHARCUTERIE PRICES
| MENU | PRICE |
|---|---|
| DUCK RILLETTES | SGD 13.00 |
| CHICKEN LIVER MOUSSE | SGD 12.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | SGD 16.00 |
| IBERICO CEBO HAM WITH MELON AND ARUGULA | SGD 28.00 |
| CHARCUTERIE BOARD (DUCK RILLETTES, IBERICO CEBO HAM, CHICKEN LIVER MOUSE AND PÂTÉEN CROUTE) | SGD 28.00 |
| BREAD IS SERVED COMPLIMENTARY WITH CHARCUTERIE AND CHEESE ONLY. ADDITIONAL ORDER | SGD 3.00 |
FARANGSE MAINS AND PASTA PRICES
| MENU | PRICE |
|---|---|
| BLACK COD FISH & CHIPS IN CRISPY BATTER, NIESCLUN, TARTARE SAUCE | SGD 28.00 |
| DUCK LEG CONFIT SAUTEED POTATO AND BEANS | SGD 28.00 |
| LINGUINIAGLIO OLIO TIGER PRAWNS AND TOMATO | SGD 22.00 |
| LINGUINI CARBONARA BACON, MUSHROOM AND BABY SPINACH | SGD 22.00 |
| WAGYU BEEF RAGU LASAGNA MOZZARELLA | SGD 22.00 |
MENU FARANGSE SNACKS PRICES
| MENU | PRICE |
|---|---|
| BAÏÏER SOFT SHELL CRAB NAHM JIM SAUCE | SGD 18.00 |
| FARANGSE SAUSAGE PLATTER PORK/APPLE/SAGE, CHICKEN CURRY, BEEF/HERBS/GARLIC | SGD 20.00 |
| THAI SHRIMP AND PORK TOAST TOM YAM MAYO | SGD 12.00 |
| DEEP FRIED CHICKEN WINGLET SAFFRON AIOLI | SGD 12.00 |
| CRISPY THIN SLICE PORK BELLY SAFFRON AIOLI | SGD 12.00 |
| THAI FERMENTED PORK SAUSAGES | SGD 12.00 |
| DEEP FRIED THAI PORK NECK NAHM JIM | SGD 12.00 |
| DEEP-FRIED CALAMARI TARTARE SAUCE | SGD 14.00 |
FARANGSE SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| FRIES /TRUFFLE 12 | SGD 8.00 |
| CREAMY POTATO MASH /TRUFFLE 12 | SGD 8.00 |
| RATATOUILLE | SGD 8.00 |
| POTATO GRATIN | SGD 12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH | SGD 12.00 |
| THAI JASMINE WHITE RICE | SGD 1.50 |
| THAI STICKY RICE | SGD 1.50 |
FARANGSE DESSERTS MENU
| MENU | PRICE |
|---|---|
| ASSORTED FRENCH FARMED CHEESE PLATTER | SGD 25.00 |
| PROFITEROLES VANILLA ICE CREAM AND WARM VALRHONA CHOCOLATE | SGD 14.00 |
| APPLE TART WITH VANILLA ICE CREAM | SGD 12.00 |
| VANILLA CRÈME BRÛLÉE | SGD 12.00 |
| VALRHONA CHOCOLATE MOUSSE | SGD 10.00 |
| THAI MANGO STICKY RICE | SGD 10.00 |
| ICE CREAM AND SORBET VANILLA, CHOCOLATE AND LIME /SCOOP | SGD 6.00 |
FARANGSE MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy golden spring rolls filled with seasoned vegetables, glass noodles, and herbs, served with a tangy sweet chili dipping sauce. |
| Papaya Salad (Som Tum) | A refreshing Thai green papaya salad with chili, lime, peanuts, and fish sauce, offering a burst of flavours. | |
| Soups | Tom Yum Goong | A hot and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili, served with fragrant jasmine rice. |
| Clear Soup with Minced Chicken | A lighter Singaporean-style clear soup with minced chicken, mushroom, and a hint of lime and coriander, offering comfort and balance. | |
| Main Courses | Green Curry Chicken | A fragrant and spicy Thai green curry with tender chicken, coconut milk, eggplant, and basil, served with steamed jasmine rice. |
| Chilli Crab | A Singaporean classic: succulent crab cooked in a rich, spicy, and tangy tomato-based chili sauce, best enjoyed with toasted mantou buns. | |
| Pad Thai | Stir-fried rice noodles with shrimp or chicken, egg, tofu, and peanuts, garnished with lime and fresh herbs, balancing sweet, sour, and salty flavours. | |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste, a signature dish from Singapore. | |
| Side Dishes | Thai Mango Sticky Rice | Sweet, ripe mango slices served with sticky rice drizzled with coconut milk, topped with toasted sesame seeds. |
| Vegetarian Spring Rolls | Crispy rolls filled with fresh vegetables and vermicelli noodles, served with a tangy tamarind dip. | |
| Desserts | Chendol | A refreshing dessert made with shaved ice, coconut milk, pandan jelly, and palm sugar syrup, popular in Singapore and Malaysia. |
| Thai Coconut Jelly (Sawasdee) | Silky smooth coconut jelly served in a coconut shell, offering a cool, sweet contrast to the spicy dishes. | |
| Drinks | Thai Iced Tea | Sweetened iced tea with condensed milk, a cooling drink that complements spicy food. |
| Fresh Lime Juice | A refreshing, tangy drink made with freshly squeezed limes, offering a balance to the rich flavours of the meal. | |
| Mocktails | Passionfruit & Mint Cooler | A refreshing mocktail with passionfruit, fresh mint, and soda water, offering a burst of tropical sweetness and coolness. |
FARANGSE MENU SINGAPORE Bonus Information
| Dish Name | Description | Price (SGD) | Bonus Info |
|---|---|---|---|
| 1. Tom Yum Soup | A spicy and tangy Thai-inspired soup with shrimp, lemongrass, and lime leaves. | $10.00 | Includes a free side of crispy spring rolls. |
| 2. Pad Thai | Stir-fried rice noodles with eggs, tofu, peanuts, and a tangy tamarind sauce. | $12.50 | Bonus: Free serving of lime wedges for extra zest. |
| 3. Green Curry Chicken | A rich and aromatic green curry with chicken, coconut milk, and bamboo shoots. | $14.00 | Comes with a complimentary bowl of jasmine rice. |
| 4. Grilled Satay Skewers | Marinated skewers of chicken, beef, or lamb served with a peanut dipping sauce. | $8.00 | Bonus: Get 1 extra skewer of your choice for free. |
| 5. Thai Papaya Salad | A fresh, zesty salad made with shredded green papaya, chilies, lime, and peanuts. | $7.50 | Includes a small serving of sticky rice on the side. |
| 6. Thai Fish Cakes | Fried fish cakes made with minced fish, herbs, and a sweet chili dipping sauce. | $9.00 | Bonus: Free serving of Thai chili sauce on the side. |
| 7. Mango Sticky Rice | Sweet sticky rice topped with ripe mango slices and a coconut sauce. | $6.50 | Bonus: A complimentary small coconut water drink. |
| 8. BBQ Pork Belly | Crispy grilled pork belly served with a side of pickled vegetables. | $15.00 | Includes a free side of Thai-style dipping sauce. |
| 9. Beef Massaman Curry | A mildly spiced beef curry with potatoes, peanuts, and a rich coconut sauce. | $16.00 | Comes with a free order of steamed rice. |
| 10. Thai Iced Tea | Sweetened Thai iced tea made with black tea and condensed milk. | $4.00 | Bonus: Add a topping of tapioca pearls for free. |
FARANGSE SINGAPORE MENU Workers Behaviours
| Department | Behavior | Positive Example | Negative Example | Impact on Service |
|---|---|---|---|---|
| Kitchen Staff | Food Preparation | Timely and precise with food prep, following recipes to the letter. | Overcooking or undercooking dishes, not following recipe guidelines. | Consistent dish quality and presentation. |
| Cleanliness and Organization | Keeping workstations tidy, regularly sanitizing surfaces, and proper food storage. | Cluttered workspace, lack of hygiene, improper food storage. | Risk of contamination, delays in service. | |
| Collaboration | Coordinating well with other kitchen staff, clear communication during service. | Disorganized, lack of communication, uncooperative behavior. | Delays in food preparation, mistakes. | |
| Servers/Front-of-House | Customer Service | Friendly, attentive, and proactive with customer needs. | Ignoring customers, lack of attentiveness, poor attitude. | Customer satisfaction and repeat business. |
| Order Accuracy | Taking and delivering orders without errors, double-checking before serving. | Misplacing orders, forgetting special requests, incorrect items. | Customer dissatisfaction, food waste. | |
| Time Management | Efficient in taking orders and serving food within expected time frames. | Long wait times, slow to take orders or serve food. | Frustrated customers, poor turnover. | |
| Cashiers | Accuracy in Billing | Entering orders into the POS system correctly, providing correct change. | Mistakes in order entry, incorrect billing, mishandling of cash/transactions. | Financial discrepancies, customer complaints. |
| Speed and Efficiency | Quick at processing orders, minimal wait times for payments and receipts. | Long transaction times, waiting for change, errors with payment methods. | Delayed checkout, negative customer experience. | |
| Management | Leadership and Supervision | Leading by example, motivating team members, providing constructive feedback. | Lack of direction, poor communication, micromanaging or neglecting staff needs. | Decreased staff morale, operational inefficiencies. |
| Problem Solving | Handling customer complaints effectively, finding solutions to operational issues. | Ignoring issues, failing to resolve conflicts, poor crisis management. | Customer dissatisfaction, internal conflict. | |
| Training and Development | Ensuring all employees are properly trained and equipped to do their jobs well. | Lack of training, staff left unprepared for busy shifts. | Poor service, staff frustration, mistakes. | |
| Cleaning Staff | Attention to Detail | Consistently cleaning dining areas, restrooms, and kitchen spaces to high standards. | Leaving areas dirty or incomplete, missed spots during cleaning. | Poor customer perception, health and safety risks. |
| Consistency | Regular cleaning routines, quick to address any mess or spills immediately. | Delayed response to cleaning needs, inconsistencies in cleaning standards. | Decreased cleanliness, potential hazards. |
FARANGSE SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Special Set | Choose from 3 different Thai-inspired mains with rice, soup, and a side. | SGD $12.90 | Mon-Fri, 12 PM – 2 PM |
| Farangse Signature Feast | A hearty selection of signature Thai dishes, including Pad Thai, Green Curry, and Tom Yum Soup. | SGD $24.90 | All day |
| Weekend BBQ Buffet | Unlimited Thai BBQ skewers, grilled meats, seafood, and sides. | SGD $39.90 | Sat-Sun, 5 PM – 9 PM |
| Bento Box Combo | A complete meal with rice, 2 sides, and choice of protein (chicken, beef, or tofu). | SGD $15.00 | Daily, All day |
| Happy Hour Beer Combo | 2 local beers + Thai tapas (spring rolls, satay, and papaya salad). | SGD $18.00 | Mon-Fri, 5 PM – 7 PM |
| Family Platter Deal | Ideal for groups, with a large spread of Thai dishes (stir-fried noodles, curry, rice, and sides). | SGD $49.90 | Daily, All day |
| Takeaway Combo | Takeaway deal with 2 curries (choice of Green or Red), rice, and soup. | SGD $20.00 | Daily, All day |
| Student Discount | 10% off total bill for all students (must show student ID). | 10% off total bill | Daily, All day |
| Farangse Feast for Two | 2 mains, 2 sides, and 2 drinks (includes signature dishes). | SGD $39.90 | Daily, All day |
| Vegetarian Delight Deal | 3 vegetarian dishes, including Pad Thai, green curry, and a veggie stir-fry. | SGD $18.90 | Daily, All day |
Why FARANGSE Restaurant Gain Popularity?
1. Unique Concept and Cuisine
- If FARANGSE offers a distinct menu or a fusion of cuisines, this can attract foodies who are looking for something new and exciting. Restaurants that offer a combination of local ingredients with international flavors, or a unique culinary twist, can easily stand out in a crowded market.
2. High-Quality Food
- Consistent high-quality food is always a key factor in gaining and maintaining popularity. If FARANGSE consistently delivers flavorful, well-prepared dishes, customers are more likely to return and recommend the restaurant to others.
3. Outstanding Service
- Exceptional customer service plays a huge role in a restaurant’s reputation. Friendly, attentive, and knowledgeable staff can significantly enhance the dining experience. Restaurants that focus on creating a memorable experience for each guest tend to build loyal followings.
4. Social Media and Word of Mouth
- In today’s digital age, social media plays a pivotal role in a restaurant’s success. If FARANGSE has been actively posting engaging content (e.g., mouth-watering images of food, behind-the-scenes looks, or special events) and is generating buzz on platforms like Instagram, it can draw in more customers. Positive reviews and word of mouth are also powerful tools in attracting new patrons.
5. Ambiance and Experience
- The overall dining experience—beyond just food—is crucial. If FARANGSE offers a warm, welcoming, and stylish atmosphere, it creates an environment where people want to linger, socialize, and enjoy themselves. The design of the space, music, lighting, and even the restaurant’s theme or story can play an important role in its appeal.
6. Cultural or Community Connection
- If FARANGSE has a deep connection to local culture or a specific community (whether through supporting local farmers, promoting regional flavors, or highlighting traditional techniques), this can resonate with guests who value authenticity or want to be part of something that celebrates their heritage or local pride.
7. Innovative Marketing
- Strategic marketing efforts, such as hosting events, offering promotions, or collaborating with influencers and food critics, can amplify a restaurant’s visibility. Limited-time menu items, special tasting events, or pop-up experiences can create a sense of exclusivity, making it more desirable to customers.
8. Location
- The restaurant’s location plays a major role in its success. Being in a high-traffic area or a popular neighborhood increases the likelihood of walk-in customers and general exposure. In addition, if FARANGSE is located in an area where there are few competitors offering similar food or experiences, it may naturally attract a lot of attention.
9. Commitment to Sustainability
- Many diners today are increasingly interested in sustainability. If FARANGSE is known for using locally-sourced, organic, or eco-friendly ingredients and practices, it may attract environmentally-conscious consumers who prioritize sustainability in their dining choices.
10. Awards and Recognition
- If FARANGSE has won any awards or received critical acclaim from food critics or publications, it can elevate the restaurant’s status. Recognition from respected organizations or influencers in the food industry can contribute to its growing reputation.
FARANGSE Singapore Restaurant Return Policy
Incorrect or Incomplete Orders: If the restaurant has made an error with your order (e.g., missing items, wrong dishes, etc.), they would likely offer a replacement or refund.
Quality Issues: If the food is unsatisfactory due to quality issues (e.g., overcooked, undercooked, or spoiled food), the restaurant may offer a replacement or refund.
Refunds: In some cases, especially for online orders or deliveries, restaurants may offer refunds or credits if there are significant issues with the meal or service.
Allergic Reactions: If the restaurant did not accommodate dietary restrictions or allergies as requested, they may offer a solution such as a refund or a replacement meal.
No Return Policy for Opened Food: Most restaurants do not accept returns for opened or consumed food. However, they may make exceptions depending on the situation.
FARANGSE Restaurant Charity Programs
1. Community Outreach Programs
FARANGSE Restaurant engages in regular community outreach, where a portion of its profits or special fundraising events go toward supporting local charities. These initiatives often focus on providing food, shelter, and basic necessities to underprivileged groups such as homeless individuals, orphans, and low-income families.
2. Food Donation Campaigns
As part of its social responsibility, FARANGSE Restaurant often organizes food donation programs. These campaigns aim to provide nutritious meals to vulnerable populations, particularly during holidays, special events, or in times of crisis. The restaurant may partner with food banks, shelters, or directly deliver meals to those in need.
3. Sustainable Sourcing and Environmental Initiatives
FARANGSE is committed to reducing its environmental footprint, and this extends to its charity programs. By sourcing ingredients from local, sustainable, and ethical suppliers, the restaurant contributes to both environmental conservation and the local economy. In addition, FARANGSE may participate in environmental charity efforts, such as tree planting, waste reduction programs, and educating the public on sustainability issues.
4. Charity Events and Fundraisers
FARANGSE often organizes or participates in charity events, such as gala dinners, auctions, or pop-up restaurants, where the proceeds from ticket sales, auctions, or special menu items go to selected causes. These events help raise funds for specific charitable organizations, ranging from education and healthcare initiatives to environmental conservation.
5. Support for Local Farmers and Artisans
FARANGSE Restaurant supports local farmers and artisans by sourcing ingredients and products from them, which not only ensures fresh and high-quality offerings for their customers but also helps improve the livelihoods of those in the community. The restaurant may also create programs that allow customers to directly contribute to the development of these local suppliers, strengthening the region’s economy.
6. Youth and Education Programs
Recognizing the importance of education, FARANGSE Restaurant may partner with local schools and educational organizations to provide scholarships, internships, and mentorship opportunities. By offering young people exposure to the culinary arts or hospitality industry, FARANGSE helps prepare the next generation for future careers while encouraging a culture of giving.
7. Emergency Relief Efforts
In times of natural disasters or other emergencies, FARANGSE Restaurant may contribute to relief efforts by providing food, water, and supplies to affected communities. This could include donations, coordinating volunteer efforts, or hosting special fundraising events to support disaster victims.
Additional Information Of FARANGSE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Farangse Singapore Restaurant |
| Cuisine Type | Thai, Southeast Asian |
| Specialties | Thai Street Food, Signature Dishes like Som Tum (Papaya Salad), Pad Thai, Tom Yum Soup |
| Ambience | Casual, Vibrant, Modern decor with Thai influences |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payments (e.g., PayNow) |
| Vegetarian/Vegan Options | Yes, extensive vegetarian and vegan-friendly menu options |
| Gluten-Free Options | Yes, gluten-free options available |
| Parking | Available (Street parking, nearby parking lots) |
| Alcohol | Available (Selection of beers, wines, cocktails) |
| Child-Friendly | Yes, kids menu available, family-friendly atmosphere |
| Wi-Fi Availability | Yes, free Wi-Fi available for customers |
| Dress Code | Casual, Comfortable attire |
