THE FRENCH LADLE MENU SINGAPORE PRICES 2025

The French Ladle in Singapore offers a delightful fusion of traditional French and contemporary flavors, featuring a menu of hearty, home-style dishes. With a focus on rich, comforting flavors, customers can enjoy classics like escargot, coq au vin, and decadent French onion soup. The bistro-style ambiance, paired with seasonal ingredients and expertly crafted sauces, ensures a memorable dining experience, perfect for those craving authentic French cuisine in a cozy, inviting setting.

THE FRENCH LADLE MENU SINGAPORE 2025

The French Ladle in Singapore serves authentic French bistro classics like coq au vin and escargot, offering a cozy dining experience with rich flavors, seasonal ingredients, and expertly crafted dishes.

THE FRENCH LADLE STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
House made Rillettes Or Pates	SGD 18.00
Warm Camembert, Toasts, Walnuts ,Salad	SGD 15.00
Baked Portobello, Pine Nuts, Salad, Pesto	SGD 15.00
House Made Mushroom Soup,Truffle Oil	SGD 12.00
Gratinated French Onion Soup	SGD 18.00
Half Dozen Escargots, Garlic Herb Butter	SGD 18.00
Pan Seared Duck Liver,Apple Compote	SGD 28.00

THE FRENCH LADLE MAINS PRICES

MENU ITEMS	PRICE
Mini Dauphine Ravioles, Lemon Butter Broth	SGD 28.00
Duck leg Confit,Vegetable	SGD 38.00
Red Wine Braise Angus BeefCheeks, Vegetable, Mash	SGD 38.00
Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash	SGD 38.00
Steak Cut Of The Day With Salad And Fries, Herbed Butter	Market Price
Catch Of The Day	Market Price
Meat OF the Day	Market Price

THE FRENCH LADLE DESSERTS PRICES

MENU ITEMS	PRICE
Lemon Tart	SGD 10.00
Vanilla Custard With Caramel Crust	SGD 12.00
Warm Apple TartWith Ice Cream	SGD 12.00
Warm Chocolate Cake W/ Ice Cream	SGD 12.00
New Zealand Kapiti Ice Cream Selection	SGD 7.00

THE FRENCH LADLE BEVERAGES PRICES

MENU ITEMS	PRICE
Tea	SGD 3.50
Honey Lemon Tart ( Hot / Iced)	SGD 5.50
Black Flat White ( Hot / Iced)	SGD 5.00
Espresso	SGD 4.00
Coke, Coke Zero, Sprite	SGD 3.50
Chocolate ( Hot / Iced)	SGD 5.00
Mocha (Iced)	SGD 6.00
Sparkling Water	SGD 8.00
Ginger Beer, Lemon Britters	SGD 8.00

The French Ladle MENU SINGAPORE Labour Day

Menu Item	Description	Labour Day Price (SGD)
Coq au Vin	A classic French dish of chicken braised in red wine, mushrooms, onions, and bacon, served with mashed potatoes.	32.00
Escargots de Bourgogne	Tender escargots baked in garlic herb butter and served with baguette slices.	18.00
French Onion Soup	A hearty soup made with caramelized onions, beef broth, and topped with melted Gruyère cheese.	16.00
Duck Confit	Slow-cooked duck leg in its own fat, crispy on the outside, tender on the inside, served with roasted vegetables.	36.00
Boeuf Bourguignon	Beef stewed in red wine with vegetables, herbs, and pearl onions, served with creamy mashed potatoes.	34.00
Quiche Lorraine	A classic French quiche made with eggs, cream, bacon, and cheese in a buttery pastry shell.	22.00
Salmon en Papillote	Salmon fillet steamed in parchment paper with vegetables, lemon, and herbs.	28.00
Ratatouille	A traditional Provencal vegetable dish made with eggplant, zucchini, peppers, tomatoes, and herbs.	20.00
Crème Brûlée	A creamy vanilla custard topped with a crisp layer of caramelized sugar.	10.00
Tarte Tatin	A classic upside-down caramelized apple tart, served with a dollop of whipped cream.	12.00

The French Ladle MENU SINGAPORE Bonus Information

Menu Item	Description	Price (SGD)	Bonus Information
Coq au Vin	Chicken braised in red wine, mushrooms, onions, and bacon. Served with mashed potatoes.	32.00	A rich, hearty dish perfect for wine lovers.
Escargots de Bourgogne	Escargots baked in garlic herb butter and served with baguette slices.	18.00	A classic French delicacy; ideal for adventurous eaters.
French Onion Soup	Caramelized onions in beef broth, topped with Gruyère cheese.	16.00	Classic starter that warms the soul, especially with a glass of wine.
Duck Confit	Slow-cooked duck leg, crispy on the outside, tender on the inside, with roasted vegetables.	36.00	A must-try French specialty; crispy skin and melt-in-your-mouth meat.
Boeuf Bourguignon	Beef stewed in red wine, vegetables, herbs, and pearl onions, with mashed potatoes.	34.00	A French comfort food; tender beef in rich, savory sauce.
Quiche Lorraine	A savory tart with bacon, eggs, cream, and cheese in a flaky pastry shell.	22.00	Light, creamy, and filling; perfect for brunch or lunch.
Salmon en Papillote	Salmon steamed in parchment with vegetables, lemon, and herbs.	28.00	Healthy and light with fresh flavors, great for fish lovers.
Ratatouille	A vegetable medley of eggplant, zucchini, peppers, and tomatoes, cooked with herbs.	20.00	A great vegetarian option full of Mediterranean flavors.
Crème Brûlée	Vanilla custard with a caramelized sugar top.	10.00	Decadent dessert with a perfect balance of sweetness and texture.
Tarte Tatin	Upside-down caramelized apple tart, served with whipped cream.	12.00	A French classic; deliciously sweet and perfect for dessert lovers.

The French Ladle SINGAPORE MENU Workers Behaviours

Menu Item	Description	Price (SGD)	Workers Behaviours
Coq au Vin	Chicken braised in red wine, mushrooms, onions, and bacon, served with mashed potatoes.	32.00	Knowledgeable – Enthusiastic to explain the wine pairing options.
Escargots de Bourgogne	Escargots baked in garlic herb butter, served with fresh baguette slices.	18.00	Friendly – Always ready with a warm smile and quick service.
French Onion Soup	Caramelized onions in beef broth, topped with melted Gruyère cheese.	16.00	Attentive – Ensures the cheese is perfectly melted and the soup is served hot.
Duck Confit	Slow-cooked duck leg, crispy on the outside, tender on the inside, with roasted vegetables.	36.00	Efficient – Timely and precise, making sure your duck is cooked to perfection.
Boeuf Bourguignon	Beef stewed in red wine, vegetables, herbs, and pearl onions, served with mashed potatoes.	34.00	Patient – Ready to recommend the best sides to complement your meal.
Quiche Lorraine	A savory tart with bacon, eggs, cream, and cheese in a flaky pastry shell.	22.00	Charming – Quick to share the history behind this iconic French dish.
Salmon en Papillote	Salmon fillet steamed in parchment paper with vegetables, lemon, and herbs.	28.00	Helpful – Always ready to offer cooking tips or discuss ingredient sourcing.
Ratatouille	A vegetable medley of eggplant, zucchini, peppers, and tomatoes, cooked with herbs.	20.00	Accommodating – Will gladly adjust the dish to suit vegetarian preferences.
Crème Brûlée	Classic vanilla custard topped with caramelized sugar.	10.00	Generous – Offers extra caramelized sugar or whipped cream on the side.
Tarte Tatin	An upside-down caramelized apple tart, served with whipped cream.	12.00	Warm – Enjoys explaining the perfect way to savor this French classic.

The French Ladle SINGAPORE MENU Deals

Deal Name	Description	Price (SGD)
French Bistro Set	A three-course meal including a starter, main course, and dessert. Options include French onion soup, coq au vin, and crème brûlée.	45.00
Lunch Express	A quick yet hearty meal with a choice of quiche lorraine, French onion soup, or a small salad with salmon en papillote.	22.00
Wine & Dine Special	Pair any main course with a glass of selected red or white wine. Perfect for a relaxed dinner date.	38.00
Date Night Combo	A sharing platter with a selection of small bites like escargots, duck confit, and a chocolate fondant for dessert. Ideal for two.	75.00
Family Feast	A large platter with a selection of French dishes like boeuf bourguignon, roasted chicken, and seasonal sides. Perfect for a family of four.	120.00
Brunch Special	A set meal with a choice of eggs benedict, croque monsieur, or a fresh baguette served with a hot drink.	18.00
Chef’s Tasting Menu	A curated selection of French delicacies including three appetizers, two mains, and a dessert, designed by the head chef.	95.00
Weekend Escape	Enjoy a main course with a dessert of your choice and a coffee or tea for the perfect weekend treat.	32.00
Signature Steak Deal	Flame-grilled steak served with a choice of sauce, sides, and a glass of house wine.	45.00
Afternoon Delight	Afternoon tea set featuring a selection of French pastries, sandwiches, and a pot of tea.	20.00

Why The French Ladle Restaurant Gain Popularity?

1. Authentic French Cuisine: The restaurant offers a genuine taste of traditional French bistro dishes, from rich stews to delicate pastries, prepared with attention to detail and high-quality ingredients.
2. Warm, Inviting Atmosphere: The cozy, Parisian-inspired ambiance provides a relaxed and comfortable setting, making it a favorite for both casual meals and special occasions.
3. Expertly Crafted Dishes: The menu features a mix of classic French favorites like Coq au Vin, Escargots, and Crème Brûlée, all meticulously prepared by skilled chefs who bring authentic French flavors to life.
4. Impeccable Service: Known for its attentive and friendly staff, The French Ladle ensures a delightful dining experience, with servers who are knowledgeable about the menu and wine pairings.
5. Value for Money: Offering affordable yet indulgent French cuisine, the restaurant provides great value, making it accessible to a wide range of customers, from food lovers to those new to French cuisine.
6. Exquisite Wine Pairings: The thoughtful selection of French wines complements the food offerings, enhancing the overall dining experience for wine enthusiasts.
7. Customer Loyalty: Regular patrons appreciate the consistency in food quality and service, leading to strong word-of-mouth recommendations and repeat visits.
8. Seasonal Menus & Specials: The French Ladle offers seasonal dishes, keeping the menu fresh and exciting while showcasing ingredients at their peak.
9. Social Media Buzz: The restaurant’s Instagram-worthy presentations and food photography opportunities have helped attract a younger crowd who love sharing their dining experiences online.
10. Catering & Private Events: Offering catering services for private functions, The French Ladle has also become popular for corporate events, celebrations, and intimate gatherings, extending its reach beyond regular diners.

The French Ladle Singapore Restaurant Return Policy

1. Incorrect Orders: If you receive an incorrect dish, you can inform the staff, and they will likely offer to replace it with the correct order at no additional cost.
2. Food Quality Concerns: If a dish is not up to standard (e.g., undercooked, overcooked, or spoiled), the restaurant will typically address the issue by either remaking the dish or offering an alternative.
3. Allergy Issues: If you have an allergy concern and the dish contains ingredients not listed on the menu, the restaurant will likely offer a replacement or a refund, depending on the situation.
4. Change of Mind: Restaurants generally do not accept returns or refunds due to a change of mind after food has been prepared or served. However, the restaurant may accommodate requests for a different dish if possible.
5. Meal Delivery Issues: For online orders or delivery, if the food arrives damaged or incorrect, the restaurant may either replace the meal or offer a refund, depending on the issue and the delivery service used.
6. Timeliness of Complaints: Issues are generally addressed when they are raised promptly—within a reasonable time after receiving the food. It’s recommended to contact the restaurant as soon as possible if there’s a problem with your meal.
7. Customer Service Resolution: If any dissatisfaction arises, the restaurant’s customer service team or management is usually available to discuss the matter and find a resolution to ensure customer satisfaction.
8. Refund or Replacement: Refunds are typically only issued in cases of extreme dissatisfaction or if the order cannot be remedied. The restaurant will assess the situation and decide on a case-by-case basis.
9. Feedback Encouraged: The restaurant encourages customer feedback to continuously improve its food and service quality. Any feedback or complaints may lead to changes in the menu or preparation methods.

The French Ladle Restaurant Charity Programs

1. Food Donations to Local Charities: The French Ladle might donate excess food or leftover ingredients to local food banks or shelters, helping to provide meals for those in need.
2. Charity Dinners and Fundraisers: The restaurant may organize special charity dinners, where a portion of the proceeds from the meals is donated to causes such as supporting children’s education, healthcare, or disaster relief.
3. Collaboration with Nonprofits: The French Ladle could partner with nonprofit organizations for events aimed at raising funds or awareness for social causes. These events could include wine tastings, auctions, or community dinners.
4. Supporting Local Farmers: By sourcing ingredients from local farmers, The French Ladle helps promote local agriculture and sustainable farming practices, indirectly supporting the livelihoods of local producers and their families.
5. Staff Volunteer Programs: Employees may be encouraged to participate in volunteer activities, whether by offering time at local charities or organizing community clean-up efforts, contributing to a culture of giving back.
6. Fundraising for Health and Well-being Initiatives: The restaurant may host events or promotions where proceeds go to health-related causes, such as cancer research, mental health awareness, or supporting healthcare services for underprivileged communities.
7. Environmental Sustainability Initiatives: The French Ladle might focus on sustainability by reducing food waste, using eco-friendly packaging, and partnering with environmental organizations to promote greener practices in the restaurant industry.
8. Partnership with Food Security Organizations: The restaurant could collaborate with organizations that aim to alleviate food insecurity, helping to distribute meals to low-income families or communities in need.
9. Special Menu Items for Charity: On select occasions, The French Ladle might introduce charity-focused menu items, where part of the sales from those items is donated to a cause, such as supporting children’s hospitals or animal welfare.
10. Donating for Special Causes: During special events or celebrations (like international holidays or community events), the restaurant may pledge a percentage of the revenue to global or local causes, such as natural disaster relief or supporting marginalized communities.

 The French Ladle Singapore Location, Contact And Opening Hours

Contact : +6588583205

Opening Hours

Friday	12–2:30 PM6–9:30 PM	
Saturday	12–2:30 PM6–9:30 PM	
Sunday	12–2:30 PM6–9:30 PM	
Monday	Closed	
Tuesday	12–2:30 PM6–9:30 PM	
Wednesday	12–2:30 PM6–9:30 PM	
Thursday	12–2:30 PM6–9:30 PM	

Additional Information Of The French Ladle SINGAPORE Restaurant

Category	Additional Information
Location	The French Ladle has multiple locations in Singapore. Exact addresses available on their website.
Cuisine Type	Traditional French bistro dishes, including escargots, coq au vin, duck confit, and more.
Payment Methods	Cash, Credit/Debit Cards, PayNow, GrabPay, and other e-wallets.
Reservations	Recommended for weekends or large groups. Walk-ins accepted.
Dietary Preferences	Offers vegetarian, gluten-free, and halal options upon request.
Private Events	Available for corporate events, weddings, or private dining functions.
Delivery Options	Available through in-house delivery, GrabFood, and Foodpanda.
Signature Dishes	Coq au Vin, Escargots de Bourgogne, Crème Brûlée, and Duck Confit.
Ambience	Cozy, elegant bistro atmosphere with a Parisian-inspired design. Perfect for casual dining or romantic meals.
Loyalty Program	Rewards program for frequent customers offering discounts and special promotions.
Parking	Free parking available at select locations. Check individual outlets for details.
Online Ordering	Order through the restaurant’s website or third-party delivery platforms.
Special Promotions	Periodic promotions, such as set meals, seasonal dishes, or discounts.
Customer Service	Friendly, attentive service with staff ready to offer wine pairings and menu suggestions.
Environmentally Conscious	Uses sustainable ingredients and strives to reduce food waste.
Charity Involvement	Participates in local charity events and supports food donations.
Catering Services	Offers catering for private functions, corporate events, and celebrations.