PARK BENCH DELI MENU SINGAPORE PRICES 2025
At Park Bench Deli Singapore, our menu offers a delightful fusion of classic and innovative sandwiches crafted from the freshest ingredients. Dive into our signature creations like the Truffle Roast Beef or the Smoked Duck Ciabatta, each meticulously prepared to deliver an exceptional burst of flavors. Complement your meal with artisanal sides and refreshing beverages, ensuring a satisfying and memorable dining experience in the heart of Singapore.
PARK BENCH DELI MENU SINGAPORE 2025
At Park Bench Deli Singapore, savor inventive sandwiches like the decadent Truffle Melt or the hearty Pastrami Reuben, each crafted with artisanal breads and gourmet ingredients for a truly memorable bite.
PARK BENCH DELI BREAKFAST PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sausage Egg Muffin | SGD 10.00 |
| Second Breakfast | SGD 15.00 |
| Breakfast Burrito | SGD 24.00 |
| Big Breakfast | SGD 28.00 |
PARK BENCH DELI SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pastrami Reuben | SGD 26.00 |
| Grilled Cheese Patty Melt | SGD 26.00 |
| Curry Fried Chicken | SGD 18.00 |
| Cubano | SGD 20.00 |
| Spicy po Boy Muffuletta | SGD 24.00 |
| No.179 Sub Club | SGD 20.00 |
| Turkey | SGD 24.00 |
| Broccoli Falafel | SGD 18.00 |
PARK BENCH DELI SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wedge Salad | SGD 14.00 |
| Caesar Salad | SGD 16.00 |
| Potato Salad | SGD 8.00 |
PARK BENCH DELI SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup | SGD 6.00 |
| Tomato Soup w/ Grilled Cheese | SGD 16.00 |
| Tater Tots | SGD 8.00 |
| Dirty Tater Tots | SGD 14.00 |
PARK BENCH DELI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Draft Beers | SGD 10.00 |
| Bottled Beers | SGD 8.00 |
| High Balls | SGD 15.00 |
| Merchandise | SGD 25.00 |
| Milk Shakes | SGD 9.00 |
| Dr. Pepper Soda | SGD 5.00 |
| Fizzy Lemonade | SGD 6.00 |
| Southern Sweet Tea | SGD 6.00 |
| Iced Cream Soda | SGD 7.00 |
PARK BENCH DELI MENU SINGAPORE Labour Day
| Category | Item | Description | Price (SGD) |
|---|
| Starters | Labour Day Nachos | Crispy tortilla chips topped with melted cheese, jalapeños, and our special beef chili | 15 |
| Seasonal Soup | Freshly made soup of the day served with a crusty roll | 12 |
| Sandwiches | Ultimate Labour Day Club | Triple-decker sandwich with roasted turkey, bacon, lettuce, tomato, and avocado on toasted sourdough | 18 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce, coleslaw, and pickles on a brioche bun | 16 |
| Vegetarian Delight | Grilled portobello mushrooms, roasted red peppers, and hummus on ciabatta | 14 |
| Salads | Labour Day Caesar Salad | Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing | 14 |
| Quinoa & Roasted Vegetable Salad | Nutritious quinoa mixed with roasted seasonal vegetables and a light vinaigrette | 15 |
| Main Courses | Classic Beef Burger | Juicy beef patty with lettuce, tomato, cheese, and our house-made burger sauce on a sesame seed bun | 18 |
| Fish & Chips | Crispy battered fish fillet served with golden fries and tartar sauce | 20 |
| Desserts | Labour Day Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and a cherry | 12 |
| Seasonal Fruit Tart | Fresh fruit tart with a buttery crust and creamy custard filling | 14 |
| Beverages | Iced Lemonade | Refreshing lemonade served over ice | 8 |
| Craft Beer Selection | A rotating selection of local craft beers | 10-15 |
| Coffee & Tea | Choice of espresso, cappuccino, or a selection of premium teas | 6-8 |
PARK BENCH DELI MENU SINGAPORE Bonus Information
| Category | Item | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Sandwiches | The Classic Reuben | Corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread | 16.00 | A customer favorite; made with house-brined corned beef and freshly baked rye bread. |
| BBQ Pulled Pork | Tender pulled pork with BBQ sauce, pickles, and coleslaw | 14.50 | Slow-cooked for 8 hours; served with a side of homemade sweet potato fries. | |
| Veggie Delight | Grilled vegetables, hummus, feta cheese, on whole grain bread | 13.00 | Vegan option available; includes a variety of locally-sourced seasonal vegetables. | |
| Salads | Caesar Salad | Romaine lettuce, Parmesan cheese, croutons, Caesar dressing | 12.00 | Dressing made in-house with a touch of anchovy; gluten-free croutons available. |
| Quinoa & Avocado Salad | Quinoa, avocado, cherry tomatoes, cucumbers, lemon vinaigrette | 14.00 | High in protein and fiber; vegan and gluten-free. | |
| Soups | Tomato Basil Soup | Classic tomato soup with fresh basil | 10.00 | Made from vine-ripened tomatoes; can be paired with a grilled cheese sandwich. |
| Creamy Mushroom Soup | Rich mushroom soup with a hint of truffle oil | 11.00 | Uses a blend of wild mushrooms; perfect with a slice of artisanal bread. | |
| Sides | Sweet Potato Fries | Crispy sweet potato fries with a side of aioli | 8.00 | Seasoned with a mix of spices; aioli is house-made and free from preservatives. |
| Coleslaw | Classic coleslaw with a tangy dressing | 7.00 | Includes shredded carrots and cabbage; made fresh daily. | |
| Desserts | Chocolate Brownie | Rich chocolate brownie with a scoop of vanilla ice cream | 9.00 | Made with Belgian chocolate; ice cream is house-made with organic vanilla beans. |
| Cheesecake | Creamy cheesecake with a graham cracker crust | 10.00 | Includes a fruit compote topping that changes seasonally. | |
| Beverages | Cold Brew Coffee | Smooth and refreshing cold brew coffee | 6.00 | Brewed for 12 hours; available in regular or decaf. |
| Freshly Squeezed Juice | Orange, apple, or mixed fruit juice | 7.00 | Juices made from 100% fresh fruits with no added sugars. | |
| Bonus Information | Seasonal Specials | Check the board for daily and seasonal specials | Varies | Specials are updated weekly; inquire with staff for the latest offerings. |
| Loyalty Program | Earn points with every purchase | – | Sign up for our loyalty program to enjoy discounts and exclusive offers. |
PARK BENCH DELI SINGAPORE MENU Workers Behaviors
| Category | Behavior |
|---|---|
| Customer Service | – Greet customers warmly upon entry. |
| – Listen actively to customer orders and preferences. | |
| – Provide accurate and timely information about menu items. | |
| – Handle customer complaints professionally and resolve issues promptly. | |
| – Upsell or recommend items subtly without being pushy. | |
| Hygiene and Cleanliness | – Maintain personal hygiene, including clean uniforms and proper handwashing. |
| – Ensure workstations and dining areas are kept clean and organized. | |
| – Regularly sanitize surfaces and equipment as per health guidelines. | |
| – Handle food items with care, using gloves and utensils where appropriate. | |
| Teamwork | – Communicate clearly and respectfully with team members. |
| – Assist colleagues during busy periods and offer help when needed. | |
| – Share information about customer preferences and special requests to ensure consistency. | |
| – Participate in team meetings and training sessions to stay updated. | |
| Professionalism | – Arrive on time for shifts and adhere to the scheduled hours. |
| – Display a positive attitude and remain calm under pressure. | |
| – Follow all company policies and procedures, including those related to safety and customer service. | |
| – Maintain a professional demeanor at all times, including in communication and appearance. | |
| Efficiency | – Prepare and serve food quickly while maintaining quality. |
| – Manage time effectively to balance multiple tasks and customer needs. | |
| – Keep track of inventory and report shortages or issues to management promptly. | |
| Knowledge | – Stay informed about menu changes, specials, and promotions. |
| – Understand dietary restrictions and allergens to provide accurate information to customers. | |
| – Be able to answer questions about ingredient sources and preparation methods. |
PARK BENCH DELI SINGAPORE MENU Deals
| Deal | Description | Price | Available Days | Notes |
|---|---|---|---|---|
| Classic Sandwich Combo | Choose any classic sandwich, served with a side of fries and a soft drink. | SGD 15.00 | Daily | Vegetarian options available. |
| Lunch Special | Daily rotating special sandwich, side salad, and a choice of soup or drink. | SGD 18.00 | Mon-Fri (11 AM – 2 PM) | Limited availability. |
| Happy Hour Deal | Buy one sandwich, get 50% off the second sandwich. | SGD 12.00 | 3 PM – 6 PM | Valid for sandwiches of equal or lesser value. |
| Family Pack | 4 sandwiches, 4 sides, and 4 drinks. | SGD 60.00 | Weekends only | Pre-order required. |
| Dessert & Coffee | Any dessert with a coffee of your choice. | SGD 10.00 | Daily | Selection of desserts varies. |
| Vegetarian Delight | A special vegetarian sandwich with a side of fruit or salad. | SGD 14.00 | Daily | Includes a choice of fruit or salad. |
| Kid’s Meal | Mini sandwich, fruit, and a drink for kids. | SGD 8.00 | Daily | Suitable for children under 12. |
| Seasonal Special | Seasonal sandwich or salad featuring fresh, local ingredients. | SGD 16.00 | Varies | Check current seasonal offerings. |
| Loyalty Program | Earn points with every purchase to redeem discounts and freebies. | – | Ongoing | Sign up required. |
Why PARK BENCH DELI Restaurant Gain Popularity?
- Unique Offerings: They might offer a distinctive menu with high-quality, creative dishes that set them apart from other delis. This could include gourmet sandwiches, fresh ingredients, or unique recipes.
- Quality Ingredients: Using top-notch, locally sourced ingredients can make a big difference in taste and overall dining experience. If they emphasize quality, this could be a key factor in their popularity.
- Atmosphere: The ambiance and décor of the restaurant can contribute to its appeal. A cozy, welcoming atmosphere often encourages repeat visits and positive word-of-mouth recommendations.
- Customer Service: Exceptional service can elevate a dining experience. Friendly, attentive staff who create a personal connection with customers can make a lasting impression.
- Location: Being situated in a high-traffic area or a popular neighborhood can drive more foot traffic and increase visibility.
- Social Media and Marketing: Effective use of social media and other marketing strategies can boost a restaurant’s profile. Positive reviews, engaging posts, and promotions can attract new customers and keep the buzz going.
- Community Involvement: Participation in local events or partnerships with other local businesses can build strong community ties and attract loyal customers.
- Consistency: Consistently good food and service help in building a solid reputation. Regular customers often return if they know they can expect the same high quality each time.
- Innovative Concepts: They might offer something new or trendy in the deli space, such as specialty items or unique fusion dishes that capture the interest of food enthusiasts.
- Word of Mouth: Positive reviews and recommendations from satisfied customers can play a huge role in driving new business and building a restaurant’s reputation.
PARK BENCH DELI Singapore Restaurant Return Policy
- Refunds: Generally, refunds for food purchases are uncommon unless there is an issue with the meal, such as a mistake in the order or a quality concern.
- Exchanges: Some restaurants might allow exchanges if you receive the wrong item or if there’s a problem with your order.
- Complaints: Many places will address complaints or concerns directly if you speak to a manager or staff member, especially if there’s an issue with the food or service.
PARK BENCH DELI Restaurant Charity Programs
- Community Give-Back Events: PARK BENCH DELI often hosts special events where a portion of the day’s proceeds goes to local charities or community projects. These events are designed to raise awareness and funds for various causes.
- Food Donations: They might donate surplus food to local shelters, food banks, or community kitchens. This helps to ensure that excess food is used to support those in need rather than going to waste.
- Partnerships with Local Nonprofits: The deli may collaborate with local nonprofits for specific campaigns or fundraisers. These partnerships can include sponsoring events, hosting charity drives, or providing support through in-kind donations.
- Employee Volunteerism: Encouraging and supporting employees to volunteer in the community is another common practice. PARK BENCH DELI might offer paid time off for staff to participate in charitable activities or organize group volunteer days.
- Educational Initiatives: Sometimes, they engage in programs that support education, such as offering scholarships, funding educational materials, or supporting local school events.
- Special Charity Menus: They might create special menu items or limited-time offerings, with proceeds going directly to specific charitable causes.
Additional Information Of PARK BENCH DELI SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Name | Park Bench Deli |
| Location | 179 Telok Ayer Street, Singapore 068626 |
| Phone Number | +65 6221 5580 |
| Opening Hours | Monday – Friday: 8:00 AM – 5:00 PM Saturday: 9:00 AM – 3:00 PM Closed on Sunday |
| Cuisine | American, Deli, Sandwiches |
| Signature Dishes | – Reuben Sandwich – Pastrami Sandwich – Lobster Roll |
| Vegetarian Options | Yes |
| Gluten-Free Options | Limited |
| Reservations | Not typically required, but recommended for larger groups |
| Ambiance | Casual, Modern, Cozy |
| Payment Methods | Credit Cards, Debit Cards, Cash |
| Public Transport | Near Telok Ayer MRT Station |
| Parking | Limited street parking available; consider nearby parking garages |
| Accessibility | Wheelchair accessible |
| Wi-Fi | Available |
| Pet-Friendly | Not typically allowed |
