NAKHON KITCHEN MENU SINGAPORE PRICES 2025
Nakhon Kitchen, where Singaporean cuisine meets local flair. Our menu celebrates traditional dishes with a twist—enjoy aromatic Laksa bursting with spices, tantalizing Hainanese Chicken Rice, and zesty Chilli Crab that delights the senses. Each dish is crafted from authentic recipes, using fresh ingredients to bring the true essence of Singaporean street food to your table.
NAKHON KITCHEN MENU SINGAPORE 2025
Nakhon Kitchen offers a vibrant taste of Singapore with dishes like spicy Laksa, tender Hainanese Chicken Rice, and zesty Chilli Crab, all crafted from authentic recipes and fresh ingredients.
NAKHON KITCHEN APPETIZER MENU WITH PRICES
| Menu | Price |
|---|---|
| Thai crispy spring roll | SGD 7.00 |
| Homemade Thai style fish ball | SGD 8.00 |
| Pandan leaves chicken | SGD 8.00 |
| Homemade Thai fish cake | SGD 8.00 |
| Homemade Thai prawn cake | SGD 15.00 |
| Deep fried chicken wingettes | SGD 9.00 |
| Deep fried chicken rolls | SGD 9.00 |
| Seafood pancake | SGD 15.00 |
NAKHON KITCHEN SALAD MENU
| Menu | Price |
|---|---|
| Thai Mango Salad | SGD 7.00 |
| Papaya Salad | SGD 7.00 |
| Thai Vermicelli Salad With Pork | SGD 8.00 |
| Thai Pork Sausage Salad | SGD 9.00 |
| Spiced Minced Meat salad | SGD 9.00 |
| Thai Mama Noodle Salad | SGD 10.00 |
| Satong Salad | SGD 14.00 |
| Prawn Salad | SGD 16.00 |
NAKHON KITCHEN SOUP PRICES
| Menu | Price |
|---|---|
| Tom Yum Soup (thick base) | SGD 8.00 |
| Tom Yum Soup (clear base) | SGD 8.00 |
| Tom Yum Soup (coconut milk base) | SGD 8.00 |
| Tom Sapp | SGD 8.00 |
| Thai Style Fish Maw Soup with Crabmeat | SGD 14.00 |
| Nakhon Hotpot | SGD 22.00 |
NAKHON KITCHEN MENU CURRY
| Menu | Price |
|---|---|
| Green Curry | SGD 11.00 |
| Red Curry | SGD 11.00 |
NAKHON KITCHEN SEAFOOD PRICES
| Menu | Price |
|---|---|
| SQUID | |
| Stir-fried squid with hot basil leaves | SGD 14.00 |
| Deep fried squid with Thai chili sauce | SGD 14.00 |
| Stir-fried squid with Thai yellow curry powder | SGD 14.00 |
| Thai style butter squid | SGD 14.00 |
| Steamed squid with spicy lime sauce | SGD 22.00 |
| CLAM | |
| Steamed clam with spicy lime sauce | SGD 22.00 |
| Stir-fried clams with sweet basil leaves | SGD 14.00 |
| CRAYFISH | |
| Steamed crayfish with spicy lime sauce | SGD 26.00 |
| Thai style butter crayfish | SGD 26.00 |
| PRAWN | |
| Oatmeal prawn | SGD 12.00 |
| Sweet & sour prawn | SGD 18.00 |
| Deep fried prawn with garlic | SGD 18.00 |
| Deep fried prawn with Thai chilli paste | SGD 18.00 |
| Deep fried prawn with Thai chilli sauce | SGD 18.00 |
| Deep fried prawn with Tamarind sauce | SGD 18.00 |
| Stir-fried prawn with sweet basil leaves | SGD 18.00 |
| Stir-fried prawn with Thai yellow curry powder | SGD 18.00 |
| Thai style butter prawn | SGD 18.00 |
| Steamed prawn with spicy lime sauce | SGD 26.00 |
| FISH | |
| Deep fried sliced fish fillet with sweet & sour sauce | SGD 18.00 |
| Crispy grouper topped with Thai chili sauce | SGD 33.00 |
| Deep fried grouper with sweet & sour sauce | SGD 33.00 |
| Steamed fish with chili, lime and garlic | SGD 33.00 |
| Thai miso steamed fish | SGD 33.00 |
| Soy sauce steamed fish | SGD 33.00 |
| Thai style deep fried basil fish | SGD 33.00 |
| Thai style green mango salad fish | SGD 33.00 |
NAKHON KITCHEN CHICKEN MENU
| Menu | Price |
|---|---|
| Stir-Freid Minced Chicken With Hot Basil Leaves | SGD 8.00 |
| Stir-Fried Chicken With Cashew Nuts | SGD 8.00 |
| Stir-Fried Chicken With Thai Chilli paste | SGD 8.00 |
| Sweet & Sour Chicken | SGD 8.00 |
| Deep-Fried Chicken With Garlic | SGD 8.00 |
| Honey Chicken | SGD 8.00 |
| Special Thai Style Butter Chicken | SGD 10.00 |
| Crispy Chicken With Lemon Sauce | SGD 12.00 |
| Crispy Chicken with Thai Chili Sauce | SGD 12.00 |
NAKHON KITCHEN BEEF PRICES
| Menu | Price |
|---|---|
| Stir-Fried Minced Beef With Hot Basil Leaves | SGD 10.00 |
| Stir-Fried Beef With Oyster Sauce | SGD 10.00 |
| Stir-Fried Beef With Garlic | SGD 10.00 |
| Stir-Fried Beef With Thai Chilli Paste | SGD 10.00 |
NAKHON KITCHEN PORK PRICES
| Menu | Price |
|---|---|
| Stir-Fried Minced Pork With Hot Basil Leaves | SGD 8.00 |
| Deep Fried Pork With Garlic | SGD 8.00 |
| Sweet & Sour Pork | SGD 8.00 |
| Stir-Fried Minced Pork With Tofu | SGD 8.00 |
| Spicy Red Chili Paste Pork Belly | SGD 12.00 |
| Pork Knuckles (half Portion) | SGD 15.00 |
| Basil Pork Belly | SGD 17.00 |
NAKHON KITCHEN VEGETABLES PRICES
| Menu | Price |
|---|---|
| Stir-Fried Kann Kong Belachan | SGD 8.00 |
| Stir-Fried Kang Kong Thai Style | SGD 8.00 |
| Stir-Fried Kai Lan | SGD 8.00 |
| Stir-Fried Mixed Vegetable | SGD 8.00 |
| Stir-Fried Broccoli | SGD 10.00 |
| Stir-Fried Long Beans with Salted Egg Yolk | SGD 10.00 |
| Dragon Vegetable with Salted Fish | SGD 10.00 |
| Thai Style Basil Eggplant with Minced Pork | SGD 12.00 |
NAKHON KITCHEN RICE MENU PRICES
| Menu | Price |
|---|---|
| Pineapple Fried Rice | SGD 8.00 |
| Black Olive Fried Rice With Minced Chicken | SGD 8.00 |
| Railroad Fried Rice | SGD 8.00 |
| Thai Fragrant Steamed Rice | SGD 1.50 |
| Honey Chicken Rice | SGD 8.00 |
| Basil Rice | SGD 8.00 |
NAKHON KITCHEN NOODLES PRICES
| Menu | Price |
|---|---|
| Thai Style Fried Kway Teow | SGD 7.00 |
| Thai Style Hor Fun | SGD 7.00 |
| Kwayteow Soup | SGD 8.00 |
| Phad Thai Noodles | SGD 8.00 |
| Thai Style Fried Noodle | SGD 8.00 |
| Tom Yum Noodle Soup | SGD 8.00 |
| Thai Style Drunken Noodle | SGD 10.00 |
| Claypot Vermicelli (Tanf-Hoon) with Prawns | SGD 18.00 |
NAKHON KITCHEN BEVERAGES PRICES
| Menu | Price |
|---|---|
| Coca Cola | SGD 3.00 |
| Sprite | SGD 3.00 |
| F & N Fanta Red | SGD 3.00 |
| F & N Fanta Green | SGD 3.00 |
| Thai Iced Tea (Green) | SGD 4.00 |
| Thai Iced Tea (Red) | SGD 4.00 |
| Thai Iced Lemongrass | SGD 4.00 |
| Thai Soy Milk | SGD 4.00 |
NAKHON KITCHEN MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Starters | Thai Spring Rolls | Crispy rolls stuffed with vegetables and served with dipping sauce | $6.00 |
| Tom Yum Soup | Spicy and sour soup with shrimp and mushrooms | $8.00 | |
| Satay Skewers | Grilled chicken skewers with peanut sauce | $7.00 | |
| Mains | Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts | $12.00 |
| Green Curry | Spicy green curry with chicken, bamboo shoots, and Thai eggplant | $14.00 | |
| Pineapple Fried Rice | Fried rice with pineapple, shrimp, and vegetables | $12.00 | |
| Massaman Curry | Rich and creamy curry with beef and potatoes | $13.00 | |
| Sides | Thai Fried Bananas | Fried bananas with a sweet syrup | $5.00 |
| Steamed Jasmine Rice | Fragrant jasmine rice served as a side | $3.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with ripe mango slices | $7.00 |
| Thai Coconut Ice Cream | Creamy coconut ice cream with toasted coconut flakes | $6.00 | |
| Beverages | Thai Iced Tea | Sweetened iced tea with condensed milk | $4.00 |
| Fresh Coconut Juice | Refreshing coconut water served chilled | $5.00 | |
| Lemongrass Drink | Herbal drink made with lemongrass and honey | $4.50 |
NAKHON KITCHEN MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and glass noodles. Served with sweet chili sauce. | 6.50 |
| Satay Chicken | Grilled marinated chicken skewers served with peanut sauce and cucumber salad. | 7.00 | |
| Tom Yum Soup | Spicy and sour Thai soup with shrimp, mushrooms, and fresh herbs. | 9.00 | |
| Main Courses | Pad Thai | Stir-fried rice noodles with shrimp, tofu, egg, and peanuts, garnished with lime and bean sprouts. | 12.00 |
| Green Curry | Creamy Thai green curry with chicken, bamboo shoots, and Thai eggplant, served with jasmine rice. | 13.50 | |
| Basil Stir-Fry | Stir-fried pork with basil leaves, chili, and bell peppers. Served with steamed rice. | 11.50 | |
| Massaman Curry | Mild and aromatic curry with beef, potatoes, and peanuts, served with jasmine rice. | 14.00 | |
| Desserts | Mango Sticky Rice | Sweet coconut sticky rice served with fresh mango slices. | 8.00 |
| Thai Fried Banana | Deep-fried bananas coated in a light batter, served with honey and sesame seeds. | 7.00 | |
| Coconut Ice Cream | Homemade coconut-flavored ice cream with toasted coconut flakes. | 6.50 |
NAKHON KITCHEN SINGAPORE MENU Workers Behaviors
| Category | Behavior Description | Examples |
|---|---|---|
| Customer Service | How employees interact with and assist customers. | Greeting customers warmly, handling complaints professionally, offering menu recommendations. |
| Teamwork | The ability to work effectively with others in the kitchen and front-of-house. | Collaborating on orders, supporting colleagues during busy times, sharing tasks efficiently. |
| Efficiency | The speed and effectiveness in completing tasks and managing time. | Quickly preparing dishes, minimizing wait times, organizing workstations. |
| Cleanliness | Maintaining a clean and organized work environment. | Regularly sanitizing surfaces, keeping stations tidy, adhering to hygiene protocols. |
| Punctuality | Arriving on time for shifts and adhering to schedules. | Being present for shifts as scheduled, managing time effectively. |
| Professionalism | Demonstrating a high standard of conduct and appearance. | Wearing appropriate uniforms, using polite language, displaying a positive attitude. |
| Adaptability | The ability to adjust to changing situations and handle unexpected challenges. | Handling last-minute menu changes, managing a high volume of orders, adjusting to staff shortages. |
| Communication | Clear and effective communication with team members and customers. | Providing clear instructions, listening actively, conveying important information promptly. |
| Problem-Solving | Ability to identify and resolve issues quickly and effectively. | Addressing order errors, resolving customer complaints, troubleshooting equipment problems. |
| Knowledge of Menu | Understanding and being able to explain the menu items to customers. | Providing detailed descriptions of dishes, answering questions about ingredients, suggesting pairings. |
| Attitude | Displaying a positive and proactive attitude towards work and colleagues. | Showing enthusiasm, being willing to take on extra tasks, maintaining a can-do attitude. |
NAKHON KITCHEN SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days/Times |
|---|---|---|---|
| Lunch Special | Choose from selected Thai dishes with a drink. | $10.00 | Mon-Fri, 11:00 AM – 2:00 PM |
| Dinner Set for Two | Includes 2 main dishes, 1 side, and 2 drinks. | $28.00 | Daily, 5:00 PM – 9:00 PM |
| Family Feast | 3 main dishes, 2 sides, and 4 drinks. | $45.00 | Weekends, 5:00 PM – 9:00 PM |
| Student Discount | 15% off total bill with valid student ID. | – | Daily, 11:00 AM – 9:00 PM |
| Happy Hour | 20% off selected drinks. | – | Daily, 3:00 PM – 6:00 PM |
| Early Bird Special | 10% off total bill for dine-in before 6 PM. | – | Daily, 5:00 PM – 6:00 PM |
| Takeaway Combo | 3 popular dishes for takeaway. | $25.00 | Daily, All Day |
| Weekend Brunch | Brunch menu with a choice of main dish and dessert. | $18.00 | Sat-Sun, 10:00 AM – 2:00 PM |
Why NAKHON KITCHEN Restaurant Gain Popularity?
Authentic Thai Cuisine: Nakhon Kitchen offers a genuine taste of Thai food, prepared with traditional recipes and ingredients. This authenticity appeals to both Thai nationals and enthusiasts of Thai cuisine.
High-Quality Ingredients: The restaurant is known for using fresh, high-quality ingredients, which enhances the flavors and overall dining experience.
Consistent Flavor: Many customers appreciate the consistency in taste and quality, which helps in building a loyal customer base.
Reasonable Pricing: Despite the high quality of food, Nakhon Kitchen is often praised for its reasonable prices, making it accessible to a wide range of diners.
Warm Atmosphere: The restaurant typically creates a welcoming and pleasant environment, which adds to the overall dining experience.
Great Customer Service: Friendly and attentive service contributes significantly to its popularity. Good service can turn first-time visitors into regulars.
Varied Menu: A diverse menu that caters to different tastes and preferences, including options for vegetarians and those who prefer milder dishes, can attract a broad audience.
Positive Reviews and Word of Mouth: Satisfied customers often share their positive experiences, which helps in building the restaurant’s reputation and attracting new patrons.
Strategic Location: Being in a well-trafficked or popular area can also boost a restaurant’s visibility and accessibility, leading to increased foot traffic.
NAKHON KITCHEN Singapore Restaurant Return Policy
Refunds or Returns: Typically, restaurants do not offer refunds for food that has already been consumed. If there’s an issue with your order, it’s best to address it with the staff while you’re still at the restaurant. They may offer to rectify the situation or provide a replacement.
Delivery Orders: If you ordered through a delivery service and there’s a problem with your order, you should contact the delivery service or Nakhon Kitchen directly as soon as possible. They might handle issues like incorrect items or quality concerns on a case-by-case basis.
Reservations: For reservations, the policy may include details on cancellation or changes, which are usually required to be made within a specific time frame to avoid a cancellation fee.
NAKHON KITCHEN Restaurant Charity Programs
Community Support: Nakhon Kitchen frequently partners with local organizations to provide meals to those in need. This could include feeding programs for the homeless, low-income families, or other vulnerable groups.
Fundraising Events: They might host or participate in fundraising events where a portion of the proceeds from meals or special events are donated to charitable causes. These events often bring the community together for a good cause while enjoying delicious food.
Donations and Sponsorships: Nakhon Kitchen may support charitable organizations through direct donations or by sponsoring events that benefit causes such as education, health, and welfare.
Employee Volunteering: Staff members might be encouraged or given opportunities to volunteer with local charities or participate in community service activities, fostering a culture of giving back.
Special Campaigns: Occasionally, they might run specific campaigns to support particular causes or during times of crisis, rallying their customer base to contribute to these efforts.
NAKHON KITCHEN Singapore Location, Contact And Opening Hours
Contact:64696862
Opening Hours
| Friday | 11:30 am–2:30 pm4–9:30 pm | |
| Saturday | 11:30 am–2:30 pm4–9:30 pm | |
| Sunday | 11:30 am–2:30 pm4–9:30 pm | |
| Monday | 11:30 am–2:30 pm4–9:30 pm | |
| Tuesday | 11:30 am–2:30 pm4–9:30 pm | |
| Wednesday | 11:30 am–2:30 pm4–9:30 pm | |
| Thursday | 11:30 am–2:30 pm4–9:30 pm |
Additional Information Of NAKHON KITCHEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Nakhon Kitchen |
| Location | Multiple locations across Singapore. |
| Cuisine | Thai |
| Specialties | Thai Green Curry, Pad Thai, Tom Yum Goong, Thai Basil Chicken |
| Opening Hours | Typically 11:00 AM – 9:30 PM daily, but may vary by location |
| Ambiance | Casual dining |
| Reservation Policy | Walk-ins are generally accepted; reservations may be recommended for larger groups |
| Accessibility | Wheelchair accessible at most locations |
| Parking | Parking availability varies by location; some have dedicated parking spaces, others rely on street parking |
| Payment Options | Cash, Credit/Debit Cards, and sometimes digital payments |
| Popular Dishes | Green Curry, Pad Thai, Pineapple Fried Rice, Thai Iced Tea |
| Reviews | Generally positive with praise for authenticity and flavor |
| Delivery/Takeout | Available; check specific location for delivery services |
| Dietary Options | Vegetarian and gluten-free options available; inquire at the restaurant for specifics |
