VICTOR’S KITCHEN MENU SINGAPORE PRICES 2025
Victor’s Kitchen in Singapore, indulge in a culinary journey where traditional dim sum meets modern flair. Delight in our signature golden custard buns, perfectly steamed har gow, and succulent char siew baos, each crafted with passion and precision. Our menu features an array of freshly prepared, flavorful dishes that capture the essence of authentic Cantonese cuisine, offering a unique dining experience that’s both comforting and exhilarating.
VICTOR’S KITCHEN MENU SINGAPORE 2025
Victor’s Kitchen in Singapore offers a vibrant dim sum experience with expertly crafted har gow, custard buns, and char siew baos, blending traditional flavors with a modern touch for an unforgettable meal.
VICTOR’S KITCHEN A LA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Scallop Lup Cheong Carrot Cake with XO Sauce | SGD 5.80 |
| “Bo Loh Yau” Butter Buns | SGD 6.10 |
| Glutinous Rice with Conpoy and Lup Cheong | SGD 8.80 |
| Chicken Feet in Abalone Sauce | SGD 6.30 |
| Salt and Pepper Beancurd Skin | SGD 7.50 |
| Poached Szechuan Dumplings in Spicy Sauce | SGD 6.30 |
| Steamed Spare Ribs with Black Bean Sauce | SGD 5.00 |
| Xiao Long Bao (3 pcs per set) | SGD 6.30 |
| Seasonal Vegetables | SGD 5.80 |
| Prawn Spinach Dumplings | SGD 6.30 |
| Steamed Chicken Rice | SGD 6.10 |
| Fresh Ribs with Black Bean Sauce Steamed Rice | SGD 6.10 |
| Crispy Golden Shrimp Rolls | SGD 6.10 |
| Deep Fried Shrimp Dumplings (3 pcs per set) | SGD 6.80 |
| King Prawn Cheong Fun | SGD 5.70 |
| Char Siew Cheong Fun | SGD 5.70 |
| “Spring Is In The Air” Cheong Fun | SGD 6.40 |
| HK-Style Pan-Fried Cheong Fun | SGD 6.10 |
| Pig’s Trotters with Vinegar | SGD 11.00 |
| Longevity buns (10 pcs) | SGD 18.00 |
VICTOR’S KITCHEN WEEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Pomelo Sago | SGD 6.60 |
| Teochew-style Crystal Dumplings | SGD 5.80 |
VICTOR’S KITCHEN BEST SELLING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Egg Yolk Lava Bun (3 pcs per set) | SGD 6.30 |
| Victor’s King Prawn Dumplings (3 pcs per set) | SGD 6.80 |
| Tasty Queen Size Siew Mai (4 pcs per set) | SGD 6.40 |
| Char Siew “Bo Lo” Butter Buns (2 pcs) | SGD 6.10 |
| Egg Tarts (2 pcs) | SGD 5.40 |
| HK Summer Iced Milk Tea | SGD 4.20 |
VICTOR’S KITCHEN SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Bundle | SGD 50.00 |
| Deluxe Family Set | SGD 66.00 |
VICTOR’S KITCHEN HK PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork with Dried Vegetable Porridge | SGD 5.80 |
| HK-Style “Ting Zai” Porridge | SGD 5.80 |
| Chicken with Century Egg Porridge | SGD 5.80 |
| Fish with Century Egg Porridge | SGD 5.80 |
VICTOR’S KITCHEN SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Victor’s Kitchen Premium Original XO Sauce (200g) | SGD 18.00 |
| Victor’s Kitchen Premium Original XO Sauce (85g) | SGD 8.80 |
VICTOR’S KITCHEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Authentic Stocking Hot Milk Tea | SGD 3.20 |
| HK Style Hot Lemon Tea | SGD 3.20 |
| HK Iced Lemon Tea | SGD 3.60 |
| 100% HK-Style Hot Ying Yang | SGD 3.20 |
| HK Summer Iced Ying Yang | SGD 4.10 |
| HK Style Hot Lemonade | SGD 3.20 |
| HK Style Iced Lemonade | SGD 3.60 |
VICTOR’S KITCHEN MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Prawn Rolls | Lightly battered prawn rolls served with sweet chili sauce. | $8.90 |
| Chicken Satay Skewers | Grilled marinated chicken skewers with peanut sauce and cucumber salad. | $9.50 | |
| Golden Fried Wantons | Crispy wantons filled with savory pork and shrimp, served with dipping sauce. | $7.80 | |
| Soup | Hot & Sour Soup | A tangy and spicy soup with mushrooms, tofu, and bamboo shoots. | $6.90 |
| Double-Boiled Chicken Soup | Traditional double-boiled chicken soup with herbs and ginseng. | $10.50 | |
| Main Courses | Signature Roast Duck | Tender roast duck served with steamed rice and hoisin sauce. | $15.90 |
| Kung Pao Chicken | Stir-fried chicken with peanuts, vegetables, and a spicy Sichuan sauce. | $14.50 | |
| Seafood Hor Fun | Stir-fried flat rice noodles with seafood, vegetables, and a savory sauce. | $16.00 | |
| Vegetarian Laksa | Spicy noodle soup with tofu, mushrooms, and a rich coconut curry broth. | $13.50 | |
| Side Dishes | Steamed Jasmine Rice | Fragrant jasmine rice, a perfect accompaniment to any dish. | $3.00 |
| Stir-Fried Vegetables | A medley of seasonal vegetables stir-fried with garlic and soy sauce. | $8.00 | |
| Desserts | Mango Sago | Refreshing dessert with mango chunks and tapioca pearls in a sweet coconut milk base. | $7.00 |
| Durian Puffs | Light pastry puffs filled with creamy durian filling. | $6.50 | |
| Traditional Chinese Almond Soup | A sweet and nutty almond soup, served warm. | $5.50 | |
| Beverages | Fresh Lime Juice | Tangy and refreshing lime juice with a hint of mint. | $4.50 |
| Chrysanthemum Tea | Fragrant herbal tea with chrysanthemum flowers. | $3.50 | |
| Iced Milk Tea | Classic sweetened milk tea served over ice. | $4.00 |
VICTOR’S KITCHEN MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Satay Skewers | Grilled skewers of marinated chicken with peanut sauce. | $12.00 |
| Popiah | Fresh spring rolls with a mix of vegetables and pork. | $8.00 | |
| Chwee Kueh | Steamed rice cakes topped with preserved radish. | $6.00 | |
| Soups | Laksa | Spicy noodle soup with coconut milk and shrimp. | $14.00 |
| Bak Kut Teh | Herbal pork rib soup, a local favorite. | $16.00 | |
| Fish Soup | Light and savory fish broth with vegetables. | $13.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce. | $15.00 |
| Chili Crab | Mud crab stir-fried in a spicy, tangy tomato sauce. | $28.00 | |
| Black Pepper Beef | Stir-fried beef slices with black pepper sauce. | $18.00 | |
| Noodles & Rice | Char Kway Teow | Stir-fried flat noodles with prawns, Chinese sausage, and eggs. | $14.00 |
| Nasi Lemak | Fragrant coconut rice served with sambal, peanuts, and anchovies. | $12.00 | |
| Hokkien Mee | Stir-fried noodles with seafood and a rich seafood broth. | $16.00 | |
| Desserts | Kaya Toast | Toast with kaya (coconut jam) and butter. | $5.00 |
| Chendol | Sweet dessert with shaved ice, coconut milk, and palm sugar. | $7.00 | |
| Durian Muffin | Muffin flavored with the rich taste of durian. | $6.00 | |
| Beverages | Kopi O | Strong black coffee, local-style. | $3.00 |
| Teh Tarik | Pulled tea with condensed milk. | $4.00 | |
| Bandong | Rose syrup drink with milk. | $4.50 |
VICTOR’S KITCHEN SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior Description |
|---|---|
| Customer Service | |
| Greeting Guests | Workers warmly welcome customers as they enter the restaurant. |
| Order Taking | Accurately and efficiently taking food and drink orders from customers. |
| Responding to Requests | Attentively addressing special requests or dietary restrictions. |
| Handling Complaints | Professionally managing and resolving any customer complaints or issues. |
| Efficiency | |
| Speed of Service | Ensuring that food and drinks are served promptly without long wait times. |
| Multitasking | Effectively juggling multiple tasks, such as serving different tables and preparing orders. |
| Cleanliness and Hygiene | Maintaining a clean and organized workspace, including tables and utensils. |
| Teamwork | |
| Collaboration | Working well with other staff members to ensure smooth operation of the restaurant. |
| Communication | Clearly and effectively communicating with colleagues and kitchen staff. |
| Supportive Attitude | Helping out teammates when needed, such as during busy periods or assisting with tasks. |
| Technical Skills | |
| Knowledge of Menu | Demonstrating a thorough understanding of the menu items, including ingredients and preparation methods. |
| Use of Equipment | Proficiently using restaurant equipment like coffee machines, grills, and dishwashers. |
| Order Preparation | Accurate and efficient preparation of food and drinks as per customer orders. |
| Professionalism | |
| Punctuality | Arriving on time for shifts and completing tasks within the allotted time. |
| Appearance | Adhering to the restaurant’s dress code and maintaining a professional appearance. |
| Attitude | Displaying a positive and courteous attitude towards customers and colleagues. |
VICTOR’S KITCHEN SINGAPORE MENU Deals
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Special | Choose from a variety of dim sum options with a complimentary drink. | $12.90 | Mon-Fri, 11am-2pm |
| Dim Sum Combo | Select 3 types of dim sum from a pre-set list and get a discount. | $18.00 | All day |
| Weekend Brunch | Enjoy an all-you-can-eat dim sum brunch including selected main dishes. | $25.00 | Sat-Sun, 10am-3pm |
| Early Bird Special | 20% off total bill for diners who arrive before 11am. | – | Mon-Sun, before 11am |
| Family Feast | Includes a large selection of dim sum, main courses, and desserts for a family of 4. | $60.00 | All day |
| Signature Dish Bundle | Get a set of 4 signature dishes at a reduced price. | $22.00 | All day |
| Happy Hour Drinks | 50% off selected beverages during happy hour. | – | Mon-Sun, 4pm-6pm |
| Student Discount | 15% off total bill with a valid student ID. | – | All day |
| Takeaway Special | 10% off orders above $30 for takeout. | – | All day |
Why VICTOR’S KITCHEN Restaurant Gain Popularity?
Authentic Cuisine: The restaurant is renowned for its authentic dishes that stay true to traditional recipes. Whether it’s a unique local specialty or a well-loved classic, Victor’s Kitchen delivers genuine flavors that resonate with both locals and tourists.
Quality Ingredients: They prioritize using fresh, high-quality ingredients. This commitment to quality ensures that every dish is flavorful and satisfying, which keeps customers coming back.
Skilled Chefs: The expertise of the chefs plays a crucial role. Their skillful preparation and presentation of dishes highlight their culinary craftsmanship and attention to detail.
Unique Atmosphere: The ambiance of Victor’s Kitchen often adds to its appeal. A cozy, inviting atmosphere combined with stylish decor creates a pleasant dining experience that encourages patrons to linger and enjoy.
Excellent Service: Friendly and attentive service enhances the overall experience. Personalized service makes customers feel valued and contributes to a positive dining atmosphere.
Positive Reviews and Word-of-Mouth: Positive feedback from customers and glowing reviews can significantly boost a restaurant’s reputation. Word-of-mouth recommendations are powerful in driving new patrons to the restaurant.
Innovative Dishes: While maintaining authenticity, Victor’s Kitchen may also offer innovative twists on traditional dishes or unique creations that capture diners’ interest and set them apart from other eateries.
Community Engagement: Engaging with the local community through events, collaborations, or sponsorships can build a loyal customer base and increase the restaurant’s visibility and reputation.
VICTOR’S KITCHEN Singapore Restaurant Return Policy
Food Quality Concerns: If you have an issue with the quality or preparation of your food, it’s best to inform the staff as soon as possible. They might offer to remake the dish, provide a replacement, or address your concern in another way.
Order Mistakes: If there’s a mistake with your order, such as receiving the wrong dish, notify the staff immediately. They will usually correct the mistake promptly.
Refunds: Most restaurants do not offer refunds for food after it has been served, but exceptional cases might be considered based on the circumstances and the restaurant’s policies.
Reservation Issues: If you need to cancel or change a reservation, it’s important to notify the restaurant as soon as possible. Policies regarding deposits or cancellation fees can vary.
VICTOR’S KITCHEN Restaurant Charity Programs
Community Outreach: Victor’s Kitchen often engages in local community support, partnering with organizations to provide meals or financial donations to those in need. This might include collaborations with food banks or shelters.
Fundraising Events: They might host or participate in fundraising events, where a portion of proceeds from special dishes or events is donated to charitable causes. These events could be focused on a range of issues, from supporting local schools to aiding disaster relief efforts.
Educational Initiatives: They may support programs that offer educational opportunities, such as scholarships or cooking classes for underserved communities. By helping individuals gain new skills or advance their education, they contribute to long-term community development.
Environmental and Sustainability Efforts: Victor’s Kitchen might be involved in initiatives aimed at environmental conservation. This could include efforts to reduce food waste, use sustainable ingredients, or support eco-friendly practices.
Support for Local Artisans and Farmers: They may prioritize sourcing ingredients from local farmers and artisans, which not only supports local businesses but also fosters a sense of community and collaboration.
VICTOR’S KITCHEN Singapore Location, Contact And Opening Hours
Contact:96166077
Opening Hours
| Saturday | 10:30 am–9 pm | |
| Sunday | 10:30 am–8 pm | |
| Monday | 10:30 am–8 pm | |
| Tuesday | 10:30 am–8 pm | |
| Wednesday | 10:30 am–8 pm | |
| Thursday | 10:30 am–8 pm | |
| Friday | 10:30 am–9 pm |
Additional Information Of VICTOR’S KITCHEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Victor’s Kitchen |
| Address | 148/150 Thomson Road, Singapore 307606 |
| Phone Number | +65 6256 7792 |
| Operating Hours | Monday to Saturday: 11:00 AM – 2:30 PM, 5:30 PM – 9:30 PM |
| Sunday: Closed | |
| Reservations | Recommended, especially during peak hours |
| Signature Dishes | – Chicken Claw in Black Bean Sauce |
| – Pork Ribs with Honey Sauce | |
| – Deep Fried Custard Buns | |
| – Prawn Dumplings (Har Gao) | |
| Special Features | – Popular for its authentic dim sum and Cantonese dishes |
| – Casual dining atmosphere | |
| Accessibility | – Accessible by public transport (nearest MRT: Novena Station) |
| – Wheelchair accessible | |
| Parking | Limited parking available; public parking nearby |
| Payment Methods | Cash, Credit Card, Debit Card |
| Dress Code | Casual |
| Reviews | Generally positive reviews for food quality and authenticity |
| Other Information | – Popular among locals and tourists alike |
| – May have a wait time during peak dining hours |
