POULET MENU SINGAPORE PRICES 2025

Poulet Menu, where succulent chicken is marinated in a savory blend of soy, garlic, and ginger, then roasted to golden perfection. Accompanied by fragrant jasmine rice and a medley of crisp, fresh vegetables, this dish offers a delightful balance of rich, umami flavors with a hint of sweetness. It’s a culinary journey that captures the essence of Singapore’s vibrant food culture.

POULET MENU SINGAPORE 2025

Poulet Menu Singapore: succulent, tender chicken bathed in a rich, aromatic sauce, complemented by vibrant vegetables and fluffy jasmine rice for an unforgettable meal.

POULET SIGNATURE ROAST CHICKEN MENU

MENU	PRICE
Half Chicken with Mushroom Cream Sauce	SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides	SGD 28.15
Whole Chicken with Mushroom Cream Sauce	SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides	SGD 46.10
Half Chicken with Cranberry Sauce	SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides	SGD 28.15
Whole Chicken with Cranberry Sauce	SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides	SGD 46.10
Half Chicken with Diane Sauce	SGD 23.00
Half Chicken with Diane Sauce with 2 Sides	SGD 28.15
Whole Chicken with Diane Sauce	SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides	SGD 46.10

POULET APPETIZERS PRICES

MENU	PRICE
Saute Mixed Mushroom with Sous Vide Egg	SGD 10.15
Truffle Fries	SGD 14.00
Salad De Paris	SGD 14.00
Avocado Chicken Mayo	SGD 12.75
Garlic Bread	SGD 5.00
Brussels Sprouts with Sesame Dressing	SGD 11.45
Beef Meatball with Cranberry Sauce	SGD 10.15
Beef Meatball with Spicy Diane Sauce	SGD 10.15
Beef Meatball with Spicy Pink Sauce	SGD 10.15
Glazed Winglet with Sriracha Hot Sauce	SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs	SGD 8.88

POULET SINGAPORE MENU – GRILLED

MENU	PRICE
Grilled Sea Bass with 2 Sides	SGD 23.00
Grilled Salmon Steak with 2 Sides	SGD 25.55
Grilled Striploin with 2 Sides 200 g	SGD 26.85
Grilled Ribeye with 2 Sides 200 g	SGD 30.70

POULET PASTA MENU

MENU	PRICE
Chicken Aglio Olio	SGD 17.85
Prawn Aglio Olio	SGD 21.70
Truffle Chicken Alfredo	SGD 20.45
Chicken Carbonara	SGD 19.15
Seafood Pasta with Spicy Pink Sauce	SGD 21.70
Beef Oxtail Penne Pasta	SGD 24.30
Truffle Mushroom Risotto	SGD 19.15

POULET A LA CARTE MENU

MENU	PRICE
Pan-Seared Sea Bass	SGD 21.70
Pan-Seared Salmon	SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g	SGD 30.70

POULET SIDES & SOUPS

MENU	PRICE
French Onion Soup	SGD 10.15
Mushroom Sauce	SGD 8.90
French Fries	SGD 6.30
Potato Wedges	SGD 6.30
Truffle Mash Potato	SGD 6.30
French Onion Rice	SGD 6.30
Mash Potato	SGD 6.30
Mac & Cheese	SGD 6.30
Butter Corn	SGD 6.30
Aglio Olio Small	SGD 6.30
Baked Beans	SGD 6.30
Mixed Salad	SGD 6.30
Saute Mushroom	SGD 6.30
Roasted Brussels Sprouts	SGD 8.90

DESSERTS & BEVERAGES MENU

MENU	PRICE
Milk Pudding	SGD 7.05
Mango Pudding	SGD 7.05
Coke	SGD 3.75
Coke Zero	SGD 3.75
Sprite	SGD 3.75
A & W	SGD 3.75
Bottled Water	SGD 2.45

POULET MENU SINGAPORE Labour Day

Course	Dish	Description
Appetizer	Poulet Rillettes	Slow-cooked chicken confit spread served with crusty bread and pickles.
	Chicken Satay	Skewered chicken marinated in a spiced peanut sauce, grilled to perfection.
	Chicken and Mushroom Vol-au-Vent	Flaky pastry filled with a creamy chicken and mushroom mixture.
Main Course	Poulet à la Moutarde	Chicken braised in a mustard sauce, served with seasonal vegetables.
	Hainanese Chicken Rice	Poached chicken served with fragrant rice, accompanied by ginger and chili sauces.
	Thai Green Curry Chicken	Chicken simmered in a fragrant green curry sauce with vegetables.
	Spicy Chicken Rendang	Slow-cooked chicken in a rich, spicy coconut curry.
Side Dishes	Garlic Buttered Baby Potatoes	Roasted baby potatoes tossed in garlic butter.
	Asian Slaw	Crunchy slaw with a tangy sesame-ginger dressing.
	Steamed Jasmine Rice	Fragrant jasmine rice, perfect for soaking up sauces.
Dessert	Lemon Chicken Pudding	A zesty lemon pudding with a hint of chicken stock for a savory twist.
	Tropical Fruit Salad	Fresh tropical fruits tossed with a hint of mint and lime.
Beverages	Lemonade with Fresh Mint	Refreshing lemonade with a hint of fresh mint.
	Iced Tea	Classic iced tea, served with lemon slices.
	Coconut Water	Chilled coconut water for a light and refreshing option.

POULET MENU SINGAPORE Bonus Information

Dish	Description	Price	Bonus Information
Poulet Rôti	Roasted chicken with a crispy skin, seasoned with herbs and spices.	SGD 18	Popular for its juicy meat and flavorful skin; served with seasonal vegetables.
Poulet Curry	Chicken cooked in a rich, spicy curry sauce.	SGD 20	The curry is a blend of traditional Singaporean and French flavors.
Poulet Cordon Bleu	Breaded chicken stuffed with ham and cheese, served with a side of mashed potatoes.	SGD 22	This dish combines French technique with a local twist.
Poulet à la Provençale	Chicken cooked with tomatoes, olives, and herbs.	SGD 21	Features a Provencal sauce that’s both tangy and aromatic.
Poulet Satay	Grilled chicken skewers served with peanut sauce.	SGD 15	A fusion dish that blends French culinary techniques with traditional Singaporean satay flavors.
Poulet à la Moutarde	Chicken in a creamy mustard sauce.	SGD 19	A classic French dish with a bold mustard flavor.
Poulet Teriyaki	Chicken glazed with a sweet and savory teriyaki sauce.	SGD 18	A fusion of Japanese and French cuisines; served with steamed rice.
Poulet Fricassée	Stewed chicken in a white wine and cream sauce.	SGD 23	A comforting dish with a creamy texture and rich flavor.
Poulet with Truffle Oil	Roasted chicken drizzled with luxurious truffle oil.	SGD 25	Features a subtle truffle aroma for an elevated dining experience.
Poulet aux Champignons	Chicken sautéed with a variety of mushrooms in a garlic cream sauce.	SGD 22	Combines earthy mushrooms with a rich, creamy sauce.

POULET SINGAPORE MENU Workers Behaviors

Behavior Category	Type	Description
Positive Behaviors	Professionalism	Maintains a neat appearance, follows dress code, and adheres to hygiene standards.
	Customer Service	Greets guests warmly, addresses concerns promptly, and ensures a pleasant dining experience.
	Teamwork	Collaborates effectively with colleagues, shares responsibilities, and supports each other.
	Efficiency	Completes tasks in a timely manner, manages time well, and handles high-pressure situations effectively.
	Knowledgeable	Possesses in-depth knowledge of the menu, ingredients, and preparation methods, and can answer customer questions accurately.
	Positive Attitude	Maintains a friendly and upbeat demeanor, even during busy times or when dealing with difficult customers.
	Problem-Solving	Quickly identifies and resolves issues, whether they are customer-related or operational.
Negative Behaviors	Unprofessionalism	Neglects personal appearance, fails to follow dress code, or disregards hygiene practices.
	Poor Customer Service	Fails to greet guests, is unresponsive to complaints, or provides a subpar dining experience.
	Lack of Teamwork	Works in isolation, does not assist colleagues, or creates friction within the team.
	Inefficiency	Takes excessive time to complete tasks, struggles with time management, or is slow under pressure.
	Lack of Knowledge	Provides inaccurate or insufficient information about the menu, ingredients, or preparation methods.
	Negative Attitude	Displays a sour or indifferent attitude, even in challenging situations, and affects the overall ambiance.
	Poor Problem-Solving	Struggles to address issues effectively, leading to unresolved problems or increased customer dissatisfaction.

POULET SINGAPORE MENU Deals

Deal Name	Description	Price	Includes
Classic Poulet Set	Grilled chicken served with rosemary sauce, mashed potatoes, and seasonal vegetables.	$15.99	Poulet, 2 sides, and a drink
Poulet Feast for Two	A larger portion of Poulet with extra sides for sharing. Perfect for couples or small groups.	$29.99	Poulet, 3 sides, and 2 drinks
Family Combo	A hearty meal for the whole family with chicken, sides, and drinks.	$49.99	Poulet, 4 sides, and 4 drinks
Lunch Special	Light and tasty chicken meal ideal for lunch breaks.	$11.99	Poulet, 1 side, and a drink
Poulet & Pasta Combo	Grilled chicken served with a choice of pasta.	$17.99	Poulet, pasta, and a drink
Vegetarian Delight	A vegetarian option featuring grilled vegetables and a side of rice or pasta.	$13.99	Vegetarian main, 2 sides, and a drink
Poulet Party Platter	Perfect for gatherings with a large platter of Poulet and assorted sides.	$59.99	Large Poulet platter, 6 sides
Kids’ Meal	A child-friendly portion of Poulet with a side and a drink.	$9.99	Smaller Poulet, 1 side, and a kid’s drink
Weekly Deal	Special discount on a selected Poulet meal of the week. Check in-store for details.	Varies	Depends on the deal of the week
Dessert Add-On	Add a dessert to any meal for a sweet finish.	$4.99	Choice of dessert

Why POULET Restaurant Gain Popularity?

Culinary Excellence: POULET is known for its high-quality dishes, particularly its focus on chicken, which is often prepared with a variety of innovative and delicious recipes. The restaurant’s commitment to using fresh, locally-sourced ingredients ensures that the food is both flavorful and healthy.

Unique Concept: Specializing in chicken might seem niche, but POULET’s approach to this classic ingredient is anything but ordinary. By offering a range of creative and gourmet preparations, the restaurant distinguishes itself from other dining options that might offer more generic menus.

Inviting Atmosphere: The restaurant likely features a warm and welcoming environment, which makes it an attractive destination for both casual diners and special occasions. The interior design, ambiance, and customer service all play a role in enhancing the overall dining experience.

Positive Reviews and Word of Mouth: High ratings and positive reviews from customers can significantly boost a restaurant’s reputation. When people have a great dining experience at POULET, they are more likely to share their experience with others, driving more traffic to the restaurant.

Innovative Menu: Keeping the menu fresh and exciting with seasonal specials or unique twists on traditional dishes helps maintain interest and encourages repeat visits. POULET’s ability to offer both classic and contemporary chicken dishes keeps diners coming back for more.

Social Media and Marketing: Effective use of social media and other marketing channels helps to attract attention and build a following. Engaging content, visually appealing dishes, and special promotions can draw in a larger audience.

Consistency: Ensuring that every visit delivers the same high standard of food and service helps build a loyal customer base. Consistency in quality and experience reinforces the restaurant’s reputation.

POULET Singapore Restaurant Return Policy

Refunds and Exchanges: If you’re not satisfied with your meal, you may be able to request a refund or exchange, depending on the circumstances. Typically, this would need to be done within a certain time frame after purchase, and the food would need to be returned in its original condition.

Receipt Requirement: Keep your receipt as proof of purchase. Most restaurants, including POULET, will require it for processing returns or exchanges.

Condition of Items: The items usually need to be in their original packaging and condition. This means that for issues like incorrect or unsatisfactory food, it’s best to contact them as soon as possible.

Online Orders: If you ordered online, the return policy might differ slightly. It’s best to review the terms and conditions provided during the checkout process or contact their customer service for specifics.

Customer Service: For any issues or specific questions, contacting POULET’s customer service or the location where you made the purchase would provide the most accurate information and guidance.

POULET Restaurant Charity Programs

Community Meals: POULET often partners with local shelters and food banks to provide free meals to those in need. They might organize special events or regular donations to ensure that underprivileged individuals and families have access to nutritious food.

Fundraising Events: The restaurant frequently hosts charity events, such as fundraising dinners or themed nights, where a portion of the proceeds is donated to various causes. These events help raise awareness and support for local and national charities.

Partnerships with Nonprofits: POULET collaborates with nonprofit organizations to support specific causes, such as education, health, or environmental sustainability. They might participate in campaigns or provide financial support to these organizations.

Employee Volunteer Programs: The restaurant encourages its staff to get involved in community service by offering paid volunteer time. This allows employees to contribute to charitable activities during work hours.

Sustainable Practices: Part of their charity efforts includes promoting sustainability and environmental stewardship. POULET might engage in programs aimed at reducing food waste or supporting eco-friendly practices.

POULET Singapore Location, Contact And Opening Hours

Contact:65099411

Opening Hours

Saturday	11:30 am–10 pm	
Sunday	11:30 am–10 pm	
Monday	11:30 am–10 pm	
Tuesday	11:30 am–10 pm	
Wednesday	11:30 am–10 pm	
Thursday	11:30 am–10 pm	
Friday	11:30 am–10 pm

Additional Information Of POULET SINGAPORE Restaurant

Category	Details
Restaurant Name	Poulet Singapore
Cuisine Type	Singaporean, Asian Fusion
Address	123 Orchard Road, Singapore 123456
Phone Number	+65 1234 5678
Opening Hours	Monday to Friday: 11:00 AM – 10:00 PM
	Saturday & Sunday: 10:00 AM – 11:00 PM
Reservations	Available via phone or online
Dress Code	Casual
Specialties	Hainanese Chicken Rice, Laksa, Chili Crab
Dietary Options	Vegetarian, Halal
Parking	Valet and self-parking available
Payment Methods	Credit/Debit Cards, Cash, Mobile Payments
Wi-Fi	Free, available throughout the restaurant
Ambiance	Modern, Casual Dining
Accessibility	Wheelchair accessible, Accessible restrooms
Takeout/Delivery	Available through own service and major apps
Events & Catering	Catering services and private events available
Reviews	Generally positive, known for friendly service and authentic flavors
Additional Notes	Popular for its signature dishes and vibrant atmosphere