JINJO MENU SINGAPORE PRICES 2025
Jinjo, a modern sumiyaki restaurant in Singapore, offers an authentic charcoal-grilled experience with a refined twist. The menu showcases a range of premium Japanese ingredients, including seasonal seafood, wagyu beef, and fresh vegetables, all expertly grilled over binchotan. Signature dishes like yakitori skewers and grilled fish are complemented by a curated selection of sake and wines, providing a true taste of Japanese culinary craftsmanship in an elegant setting.
JINJO MENU SINGAPORE 2025
Jinjo’s menu features expertly charcoal-grilled Japanese dishes, including premium wagyu beef, seafood, and seasonal vegetables. Paired with curated sake, it offers a refined yet authentic sumiyaki dining experience in Singapore.
JINJO HOT & COLD BITES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ankimo | SGD 12.00 |
| Gyu Kotsu | SGD 15.00 |
| Yaki Goma Tofu | SGD 7.50 |
| Chawanmushi | SGD 12.00 |
| Harumaki | SGD 10.00 |
| Nasu | SGD 12.00 |
| Umaki | SGD 12.00 |
| Uzaku | SGD 12.00 |
| Tomato | SGD 10.00 |
| Higawari Sashimi | SGD 18.00 |
| Tako Yuzu | SGD 18.00 |
| Jinjo Sarada | SGD 9.00 |
| Wagyu Yuba | SGD 13.00 |
JINJO FROM THE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ika Kimuchi | SGD 28.00 |
| Unagi | SGD 17.00 |
| Gindara | SGD 35.00 |
| Hotate | SGD 14.00 |
JINJO FROM THE LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Tebasaki | SGD 9.50 |
| Tontoro | SGD 18.00 |
| Butabara | SGD 18.00 |
| Foie Gras | SGD 18.00 |
| Wagyu Yakiniku | SGD 48.00 |
| Gyu Ro-Su | SGD 80.00 |
JINJO KUSHIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Momo | SGD 5.00 |
| Kawa | SGD 5.00 |
| Tebasaki | SGD 6.00 |
| Tsukune | SGD 5.00 |
| Negima | SGD 6.00 |
| Nankotsu | SGD 5.00 |
| Leba | SGD 5.00 |
| HAtsu | SGD 5.00 |
| Sunagimo | SGD 5.00 |
| Bonjiri | SGD 5.00 |
| Wagyu | SGD 24.00 |
JINJO VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Zukkini | SGD 5.00 |
| Satsuma-Imo | SGD 8.00 |
| Ninniku | SGD 14.00 |
| Negi | SGD 4.00 |
| Shishito | SGD 5.00 |
| Tomorokoshi | SGD 8.00 |
| Kinoko | SGD 5.00 |
| Tamanegi | SGD 7.00 |
| Akanasu | SGD 4.00 |
JINJO RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle | SGD 55.00 |
| Unagi | SGD 38.00 |
| Spicy Beef | SGD 48.00 |
JINJO NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen | SGD 10.00 |
| Himi Udon | SGD 12.00 |
| Torishiru | SGD 5.00 |
| Gohan | SGD 4.00 |
JINJO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu Sorbet | SGD 6.00 |
| Black Sesame Ice Cream | SGD 6.00 |
| Matcha Ice Cream | SGD 6.00 |
| Jinjo Warabimochi | SGD 10.00 |
JINJO MENU SINGAPORE Labour Day
| Dish Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Ebi Tempura | Lightly battered prawn tempura with dipping sauce | 15.00 |
| Gyoza | Pan-fried dumplings stuffed with pork and vegetables | 12.00 | |
| Edamame | Steamed and salted green soybeans | 6.00 | |
| Main Courses | Wagyu Don | Grilled Wagyu beef served over rice with truffle sauce | 28.00 |
| Salmon Teriyaki | Grilled salmon fillet with teriyaki glaze and steamed rice | 20.00 | |
| Tempura Udon | Udon noodles in broth with tempura vegetables and prawns | 18.00 | |
| Sushi & Sashimi | Sashimi Moriawase | Assorted fresh sashimi platter | 35.00 |
| Nigiri Sushi Set | Assorted nigiri sushi with fresh toppings | 30.00 | |
| Spicy Tuna Roll | Spicy tuna with avocado and cucumber in sushi roll | 15.00 | |
| Grilled Specialties | Yakitori Set | Grilled chicken skewers with various sauces | 18.00 |
| Grilled Eel | Charcoal-grilled eel with a soy glaze | 25.00 | |
| Desserts | Matcha Ice Cream | Rich green tea flavored ice cream | 8.00 |
| Mochi Ice Cream | Japanese mochi filled with ice cream (various flavors) | 10.00 | |
| Beverages | Sake Selection | Wide range of premium sake | 12.00+ |
| Green Tea | Traditional Japanese green tea | 5.00 |
JINJO MENU SINGAPORE Bonus Information
| Category | Menu Item | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Edamame | Boiled young soybeans sprinkled with salt | $6 | A healthy, protein-rich snack |
| Tsukemono | Assorted pickles for palate cleansing | $8 | Traditional Japanese pickles, good for digestion | |
| Sashimi | Sashimi Moriawase (5 kinds) | Chef’s selection of fresh sashimi | $48 | Seasonal variety of fish including tuna, salmon, and more |
| Grilled | Yaki Tori (Skewers) | Grilled chicken skewers, marinated and seasoned | $12 (2 pcs) | Cooked over Japanese binchotan charcoal for a smoky flavor |
| Wagyu Beef | Grilled premium wagyu beef, lightly seasoned | $65 | Uses A5 grade wagyu beef for melt-in-your-mouth texture | |
| Gindara Saikyo Yaki | Grilled miso-marinated codfish | $38 | Marinated in Saikyo miso for a subtly sweet flavor | |
| Donburi (Rice Bowls) | Unagi Don | Grilled eel over rice, glazed with a sweet soy-based sauce | $35 | A favorite for its rich flavor and delicate texture |
| Gyudon | Wagyu beef and onions simmered in sweet soy sauce over rice | $28 | A hearty rice bowl with tender beef slices | |
| Tempura | Ebi Tempura | Deep-fried prawn tempura served with dipping sauce | $22 | Light, crispy batter with fresh prawns |
| Yasai Tempura | Assorted vegetable tempura | $18 | A vegetarian option with seasonal vegetables | |
| Sushi | Omakase Nigiri (7 pcs) | Chef’s selection of seasonal sushi | $42 | Omakase-style selection, varying with availability |
| Noodles | Zaru Soba | Cold buckwheat noodles served with dipping sauce | $15 | Refreshing dish served cold, ideal for warm weather |
| Sides | Chawanmushi | Steamed egg custard with mushroom, prawn, and chicken | $10 | Silky smooth texture, a classic Japanese side dish |
| Miso Soup | Traditional miso soup with seaweed, tofu, and scallions | $4 | A comforting starter, perfect to pair with any meal | |
| Desserts | Matcha Ice Cream | Green tea-flavored ice cream | $8 | Made with premium matcha powder |
| Mochi | Traditional Japanese rice cake filled with sweet bean paste or ice cream | $10 | Chewy and sweet, available in different flavors | |
| Drinks | Sake (Junmai Daiginjo) | Premium sake with a fruity and aromatic flavor | $120 (bottle) | Handcrafted, pairs well with grilled dishes |
| Japanese Craft Beer | A selection of craft beers from Japan | $15 (bottle) | Try refreshing and unique Japanese brews | |
| Green Tea | Traditional Japanese green tea, served hot | $5 | A warm beverage that aids digestion and complements any meal |
JINJO SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Customer Service | Provide friendly, attentive, and personalized service. Address customer inquiries and concerns promptly. |
| Professionalism | Maintain a professional demeanor, including appropriate dress, hygiene, and respectful communication. |
| Efficiency | Complete tasks and serve customers quickly while maintaining quality. |
| Teamwork | Collaborate effectively with colleagues, offering help when needed and sharing responsibilities. |
| Product Knowledge | Have thorough knowledge of the menu, including ingredients and preparation methods, to assist customers. |
| Cleanliness | Keep the work area and dining area clean and organized, following hygiene standards. |
| Problem Solving | Address and resolve customer complaints and issues calmly and effectively. |
| Punctuality | Arrive on time for shifts and adhere to scheduled break times. |
| Adaptability | Be flexible and adaptable to changes in tasks, shifts, or customer demands. |
| Safety | Follow all safety protocols and guidelines to ensure a safe environment for both customers and staff. |
JINJO SINGAPORE MENU Deals
| Deal | Description | Validity | Notes |
|---|---|---|---|
| Lunch Set Special | Enjoy a set menu with main, side, and drink at a discount | Weekdays, 11:30 AM – 2:30 PM | Only for dine-in, varies by location |
| Happy Hour | Discounts on selected drinks and appetizers | Daily, 5:00 PM – 7:00 PM | Bar area only, limited selection |
| Combo Deals | Special price for selected combo meals | All day | Includes main dish, drink, and dessert |
| Family Meal Deal | Family meal pack with a discount | Weekends | Includes a mix of mains and sides |
| Student Discount | Discount for students with valid ID | All day | ID must be shown |
| Birthday Special | Free dessert or drink on your birthday | On your birthday | Proof of ID required |
| Loyalty Program | Earn points for every purchase, redeem for discounts | Ongoing | Points accumulate with each visit |
Why JINJO Restaurant Gain Popularity?
- Innovative Cuisine: JINJO is known for its unique fusion of traditional and modern culinary techniques. Their dishes often feature creative combinations and high-quality ingredients, which appeal to food enthusiasts looking for something new and exciting.
- Elegant Ambiance: The restaurant offers a sophisticated and stylish dining environment. The decor and atmosphere are carefully curated to provide a pleasant and memorable dining experience, making it a popular choice for special occasions and casual dining alike.
- Exceptional Service: JINJO places a strong emphasis on customer service, with attentive and knowledgeable staff who enhance the dining experience. This commitment to service helps build a loyal customer base and positive word-of-mouth recommendations.
- Unique Dining Concepts: The restaurant may introduce special dining events or themed nights that attract attention and create buzz. Such initiatives keep the dining experience fresh and engaging for repeat customers.
- Strong Brand Identity: JINJO has successfully established a distinct brand identity through its marketing and social media presence. This includes showcasing its dishes, highlighting customer reviews, and engaging with food influencers, which helps to attract new customers.
- High-Quality Ingredients: Using fresh, premium ingredients in their dishes sets JINJO apart from competitors. The focus on quality enhances the overall taste and presentation of the food, contributing to the restaurant’s reputation.
JINJO Singapore Restaurant Return Policy
- Food Quality Issues: If you have concerns about the quality or preparation of your food, it’s best to inform the staff immediately. Most restaurants, including JINJO, will offer to rectify the issue by replacing the dish or providing a discount if the complaint is valid.
- Refunds: Refunds are generally not offered for food once it has been served. Instead, restaurants usually address issues by offering a replacement or credit towards future dining.
- Service Issues: If there are issues with the service, speak with the manager. They are often willing to resolve the matter to ensure a positive dining experience.
- Advance Reservations or Special Requests: For issues related to advance reservations or special requests, the restaurant might have specific policies, so it’s advisable to check with them directly for details.
JINJO Restaurant Charity Programs
- Community Outreach: JINJO Restaurant regularly organizes events and initiatives to support local communities. This includes providing meals for the underprivileged and participating in local fundraising activities.
- Partnerships with Charities: They collaborate with various non-profit organizations to support causes such as hunger relief, education, and healthcare. These partnerships often involve donating a portion of their profits or hosting charity dinners.
- Employee Volunteering: JINJO encourages its staff to participate in volunteer activities. This could be through organized group efforts or individual volunteer work, allowing employees to contribute to meaningful causes.
- Sustainable Practices: Their charity efforts also extend to environmental sustainability. They focus on reducing food waste, sourcing ingredients responsibly, and implementing eco-friendly practices.
JINJO Singapore Location, Contact And Opening Hours
Contact: +6567322165
Opening Hours
| Sunday | 12–2 PM6:30–9:30 PM |
| Monday | 12–2 PM6:30–9:30 PM |
| Tuesday | 12–2 PM6:30–9:30 PM |
| Wednesday | 12–2 PM6:30–9:30 PM |
| Thursday | 12–2 PM6:30–9:30 PM |
| Friday | 12–2 PM6:30–9:30 PM |
| Saturday | 12–2 PM6:30–9:30 PM |
Additional Information Of JINJO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | JINJO Singapore |
| Cuisine Type | Japanese (Sumiyaki – charcoal-grilled) |
| Address | 1 Scotts Road, #01-08/09 Shaw Centre, Singapore 228208 |
| Phone Number | +65 6737 7757 |
| Operating Hours | Monday to Saturday: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM |
| Closed On | Sunday |
| Menu Highlights | Yakitori, Grilled Seafood, Premium Wagyu Beef, Seasonal Specials |
| Reservation Options | Online reservation via website or third-party platforms |
| Dress Code | Smart Casual |
| Payment Methods | Credit/Debit Cards, Cash, PayNow, Mobile Payment Apps |
| Parking | Available at Shaw Centre |
| Special Services | Private Dining Rooms, Chef’s Tasting Menu, Omakase |
| Awards/Accolades | Michelin Bib Gourmand 2020 |
| Dietary Options | Limited vegetarian options, gluten-free options upon request |
| Takeaway/Delivery | Takeaway available, no delivery service |
| Chef | Makoto Saito (Executive Chef) |
