KIN KAO MAI MENU SINGAPORE PRICES 2025

At Kin Kao Mai Singapore, the menu offers an exquisite journey through Thai culinary tradition with a modern twist. Delight in vibrant dishes like the succulent Mango Sticky Rice Spring Rolls, where sweet and tangy mango melds with creamy coconut and crisp spring roll wrappers. Each dish is meticulously crafted, blending authentic Thai flavors with a contemporary flair, ensuring a dining experience that’s both innovative and deeply satisfying.

KIN KAO MAI MENU SINGAPORE 2025

At Kin Kao Mai in Singapore, indulge in vibrant Thai flavors with dishes like aromatic green curry and crispy pad Thai, all crafted from fresh, authentic ingredients that transport you straight to Bangkok.

KIN KAO MAI APPETIZERS MENU WITH PRICE

MENU ITEMS	PRICE
Grilled Squid with Thai dipping	SGD 18.00
Thai Pandan Leaf Chicken (4 pcs)	SGD 12.80
Deep-Fried Chicken Wings with Thai Herbs	SGD 12.80
Grilled Beef with special sauce	SGD 18.00
Thai Fish/Prawn Cakes (4 pcs)	SGD 18.00
Tempura Kang Kong with Special Sauce	SGD 12.00
Crispy Pork Belly with Chili & Garlic	SGD 12.00
Cashew Nut Salad	SGD 10.00
Grilled Pork Jowl	SGD 15.00
B.B.Q Pork Thai Style (3 Sticks)	SGD 7.80

KIN KAO MAI SALADS PRICES

MENU ITEMS	PRICE
Seafood Salad	SGD 16.00
Glass Noodles with Seafood Salad	SGD 16.00
Thai Instant Noodle Seafood Salad	SGD 13.00
he BBQ Beef Salad	SGD 15.00
Spicy Mango Salad	SGD 13.00
Corn & Salted Egg Salad	SGD 14.00
Soft Shell Crab with Mango Salad	SGD 18.00
Grilled Pork Jowl Salad	SGD 17.00

MENU KIN KAO MAI SOUPS PRICES

MENU ITEMS	PRICE
Hot & Spicy Pork Ribs Soup	SGD 17.50
Green Curry Chicken	SGD 15.50
Seafood Tom Yum Soup	SGD 18.00
Minced Pork Tofu Soup	SGD 12.50
Thai Chicken in Coconut Soup	SGD 15.50

KIN KAO MAI VEGETABLES PRICES

MENU ITEMS	PRICE
Stir-Fried Kai Lan Crispy Pork OR Chicken	SGD 15.00
Stir Fried Dou Miao with Garlic and oyster sauce	SGD 15.00
Petai with Prawn	SGD 15.00
Stir-Fried Cabbage with Bacon & Fish Sauce	SGD 12.00
Stir-Fried Kang Kong with Garlic & Chili	SGD 12.00

KIN KAO MAI MAINS MENU WITH PRICE

MENU ITEMS	PRICE
Glass Noodles with Prawn in Claypot	SGD 20.50
Stir-Fried Chicken with Cashew Nuts	SGD 18.00
Braised Pork Trotter	SGD 20.50
Deep-Fried Pork with Garlic	SGD 13.50
Stir-Fried Crispy Pork with Hot Basil	SGD 15.50
Shrimp Omelete	SGD 15.50
Minced Pork Omelete	SGD 10.50
Deep-Fried Sea Bass with Spicy Mango Salad	SGD 37.00
Sweet and Sour Chicken	SGD 19.50
Stir-Fried Pork Ribs with Garlic & Pepper	SGD 21.50
Steamed Sea Bass with Lime & Garlic	SGD 37.00
Deep-Fried Sea Bass with Thai Herbs	SGD 37.00
Stir Fried Minced Pork with Hot Basil	SGD 15.50
Steamed Squid with Lime & Garlic	SGD 37.00
Stir Fried Prawn with Hot Basil	SGD 16.50
Deep Fried Seabass with Sweet and Sour	SGD 37.00

KIN KAO MAI RICE & NOODLES PRICES

MENU ITEMS	PRICE
Thai Olive Fried Rice (Pork Only)	SGD 15.00
Thai Fried Rice with Shrimp Paste (Chicken only)	SGD 15.00
Stir Fried Minced Chicken with Hot Basil with Rice & Egg	SGD 12.50
Stir Fried Prawn with Hot Basil, with Rice & Egg	SGD 13.50
Seafood Tomyum Fried Rice	SGD 16.00
Stir Fried Seafood with Hot Basil , with Rice & Egg	SGD 14.50
Stir-Fried Minced Crispy Pork & Hot Basil Served with Rice & Egg	SGD 12.50
Stir-Fried Minced Pork & Hot Basil Served with Rice & Egg	SGD 12.50
Pineapple Fried Rice with Prawns	SGD 14.00
Fried Rice with Prawns	SGD 12.00
Phad Thai Noodles with Prawns	SGD 13.00

KIN KAO MAI DRINKS PRICES

MENU ITEMS	PRICE
Cold Lemongrass Drink	SGD 4.80
Cold Milk Tea	SGD 4.80

KIN KAO MAI MENU SINGAPORE Labour Day

Course	Dish	Description	Price (SGD)
Appetizer	Thai Spring Rolls	Crispy rolls filled with vegetables and served with a sweet chili dip.	10.00
	Thai Fish Cakes	Spicy fish cakes served with a tangy cucumber salad.	12.00
	Satay Skewers	Grilled chicken skewers with a rich peanut sauce.	11.00
Main Course	Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts in a tamarind sauce.	18.00
	Green Curry	Spicy green curry with chicken, bamboo shoots, and Thai eggplant.	19.00
	Massaman Beef Curry	Rich and flavorful curry with beef, potatoes, and peanuts.	20.00
	Thai Basil Chicken	Stir-fried chicken with basil, chili, and bell peppers.	17.00
Sides	Jasmine Rice	Fragrant steamed jasmine rice.	5.00
	Fried Spring Rolls	Crispy fried rolls with a savory vegetable filling.	6.00
Dessert	Mango Sticky Rice	Sweet sticky rice served with ripe mango and coconut milk.	8.00
	Thai Coconut Ice Cream	Creamy coconut-flavored ice cream with a hint of vanilla.	7.00
Beverages	Thai Iced Tea	Refreshing tea with a hint of vanilla and sweetened condensed milk.	6.00
	Coconut Water	Fresh coconut water served chilled.	5.00
	Singha Beer	Classic Thai lager beer.	8.00

KIN KAO MAI MENU SINGAPORE Bonus Information

Category	Dish	Description	Price
Appetizers	Thai Spring Rolls	Crispy rolls filled with vegetables and served with a sweet chili dip.	$8.00
	Crispy Tofu	Fried tofu served with a tangy tamarind sauce and chopped peanuts.	$9.00
Soups	Tom Yum Goong	Spicy and sour shrimp soup with mushrooms, lemongrass, and kaffir lime leaves.	$12.00
	Tom Kha Gai	Coconut milk soup with chicken, galangal, and mushrooms.	$12.00
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.	$14.00
	Green Curry	Spicy green curry with chicken, bamboo shoots, and bell peppers.	$15.00
	Massaman Curry	Rich and aromatic curry with beef, potatoes, and roasted peanuts.	$16.00
Sides	Jasmine Rice	Steamed jasmine rice.	$3.00
	Sticky Rice	Sweet and sticky rice.	$3.50
Desserts	Mango Sticky Rice	Sweet sticky rice with fresh mango slices and coconut milk.	$8.00
	Thai Fried Banana	Deep-fried bananas with a light batter, served with honey.	$7.00
Beverages	Thai Iced Tea	Sweet and creamy iced tea with a hint of spices.	$5.00
	Coconut Water	Refreshing and hydrating coconut water.	$4.00
Bonus Information	Location	123 Orchard Road, Singapore
	Hours of Operation	Monday to Sunday: 11:00 AM – 10:00 PM
	Specialty	Known for its authentic Thai flavors and cozy ambiance.
	Online Ordering	Available through their website and food delivery apps.
	Popular Dish	Pad Thai and Green Curry are local favorites.

KIN KAO MAI SINGAPORE MENU Workers Behaviors

Behavior Aspect	Description	Examples	Assessment Criteria
Menu Knowledge	Employee’s understanding of the menu items and their ingredients.	Can explain dish components, allergies, and substitutions.	Accuracy of information provided.
Customer Service	Employee’s interaction and service quality with customers.	Politeness, responsiveness, and helpfulness.	Customer satisfaction ratings.
Speed of Service	Time taken to prepare and deliver food to customers.	Time from order to delivery.	Adherence to service time standards.
Presentation	How well the food is presented to the customer.	Neatness, plating skills, adherence to standards.	Quality and consistency of presentation.
Team Collaboration	How well employees work together in the kitchen and front-of-house.	Communication, cooperation, and support.	Teamwork effectiveness and efficiency.
Cleanliness	Maintenance of hygiene and cleanliness in work areas.	Cleaning practices, organization, and sanitation.	Adherence to cleanliness standards.
Problem-Solving	Ability to handle unexpected issues or customer complaints.	Resolution of errors, handling complaints.	Effectiveness and customer feedback.
Upselling Skills	Ability to suggest additional items or upgrades to customers.	Suggesting extras, promotions, or specials.	Success rate of upselling attempts.
Adherence to Policies	Following the restaurant’s policies and procedures.	Compliance with operational procedures.	Policy adherence and consistency.
Attitude	General demeanor and attitude towards work and customers.	Enthusiasm, professionalism, and engagement.	Positive or negative attitude.