AMBER EMBER MENU SINGAPORE PRICES 2025
Amber Ember, Singapore’s culinary gem. Delight in our exquisite menu featuring a harmonious blend of traditional Asian spices with modern gastronomic techniques. From our succulent miso-glazed pork belly to the tantalizingly crispy tempura, each dish is crafted with precision and passion. Join us for an unforgettable dining journey where every bite tells a story of innovation and heritage.
AMBER EMBER MENU SINGAPORE 2025
Amber Ember, Singapore’s culinary treasure. Enjoy dishes like miso-glazed pork belly and crispy tempura, where traditional Asian flavors meet modern innovation for a memorable dining experience.
AMBER EMBER BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Breakfast Roll | SGD 16.00 |
| Grilled Cheese | SGD 17.00 |
| Anti Smashed Avo | SGD 18.00 |
| Curried Mentaiko Egg Mayo | SGD 17.00 |
| PB & J Waffle | SGD 17.00 |
| Pistachio Rose Waffle | SGD 18.00 |
| Acai Bowl | SGD 15.00 |
AMBER EMBER PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nori Pesto | SGD 23.00 |
| Miso Butter Prawn | SGD 25.00 |
| Tom Kha | SGD 24.00 |
| Classic Bolognese | SGD 23.00 |
AMBER EMBER SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amber Fried Chicken | SGD 16.00 |
| Tatter Tots | SGD 13.00 |
| Shoestring Fries | SGD 12.00 |
AMBER EMBER BAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Croissant | SGD 4.50 |
| Chocolate Croissant | SGD 5.50 |
| Almond Croissant | SGD 6.00 |
| Hazelnut Brownie | SGD 6.00 |
| Madeleine | SGD 3.00 |
AMBER EMBER BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.00 |
| Black | SGD 4.50 |
| White | SGD 4.50 |
| Mocha | SGD 6.50 |
| Espresso Tonic | SGD 7.00 |
| Tea | SGD 5.00 |
| Iced Shaken Tea | SGD 7.00 |
| Strawberry Milk | SGD 6.00 |
| Fruit Juice | SGD 5.00 |
| Iced Shaken Tea | SGD 7.00 |
AMBER EMBER MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Spiced Tuna Tartare | Fresh tuna, avocado, lime, and chili with tortilla chips | 18.00 |
| Labourer’s Bruschetta | Grilled bread with a mix of cherry tomatoes, basil, and balsamic glaze | 15.00 | |
| Crab & Corn Fritters | Crispy fritters with sweet corn and crab meat, served with aioli | 20.00 | |
| Main Courses | Grilled Lamb Chops | Marinated lamb chops with rosemary and garlic, served with mashed potatoes and seasonal vegetables | 35.00 |
| Seafood Paella | Saffron-infused rice with shrimp, mussels, clams, and calamari | 32.00 | |
| Vegetable Stir-Fry with Tofu | A medley of seasonal vegetables stir-fried with tofu and a savory sauce | 28.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | 16.00 |
| Lemon Meringue Pie | Tart lemon filling with a light, fluffy meringue topping | 14.00 | |
| Seasonal Fruit Sorbet | Refreshing sorbet made from seasonal fruits | 12.00 | |
| Beverages | Labour Day Punch | A special mix of tropical fruits and sparkling water | 10.00 |
| Craft Beer Selection | A choice of local and international craft beers | 12.00 | |
| Freshly Brewed Coffee | Hot or iced coffee brewed from premium beans | 8.00 |
AMBER EMBER MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Truffle Arancini | Crispy risotto balls with truffle and Parmesan. | $16 | Made with black truffles for an earthy flavor. |
| Appetizers | Tuna Tartare | Fresh tuna with avocado, soy-lime dressing, and cilantro. | $18 | Served with homemade tortilla chips. |
| Main Courses | Amber Ember Steak | Grilled ribeye with a special amber glaze and seasonal vegetables. | $36 | Grass-fed beef for superior quality. |
| Main Courses | Charred Salmon | Salmon fillet with a charred crust, served with lemon butter sauce. | $32 | Includes a side of herb-infused quinoa. |
| Main Courses | Vegetarian Risotto | Creamy risotto with seasonal vegetables and truffle oil. | $28 | Suitable for vegan diets upon request. |
| Desserts | Chocolate Fondant | Molten chocolate cake with a raspberry coulis. | $14 | Pairs well with a scoop of vanilla ice cream. |
| Desserts | Mango Panna Cotta | Smooth panna cotta with a tropical mango topping. | $12 | Made with fresh, locally-sourced mangoes. |
| Beverages | Signature Cocktail | House-made cocktail featuring tropical fruits and premium spirits. | $15 | Seasonal ingredients for a unique taste. |
| Beverages | Craft Beer Selection | A curated list of local and international craft beers. | $9-$12 | Rotating selection, ask your server for recommendations. |
AMBER EMBER SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Customer Service | Greeting Guests | Warmly welcome guests as they enter the restaurant. |
| Handling Complaints | Address and resolve any issues or complaints promptly. | |
| Knowledge of Menu | Be well-informed about the menu, including ingredients and preparation methods. | |
| Personal Appearance | Maintain a clean and professional appearance at all times. | |
| Teamwork | Communication | Share relevant information with colleagues to ensure smooth operations. |
| Supportiveness | Assist colleagues during busy periods and offer help when needed. | |
| Conflict Resolution | Address and resolve conflicts among team members constructively. | |
| Efficiency | Timeliness | Complete tasks promptly and efficiently. |
| Organization | Keep work areas organized and tidy to ensure efficiency. | |
| Accuracy | Ensure accuracy in order taking, preparation, and service. | |
| Responsibility | Reliability | Show up on time for shifts and follow through on assigned tasks. |
| Accountability | Take responsibility for mistakes and seek to correct them. | |
| Health & Safety | Hygiene Practices | Follow proper hygiene and sanitation protocols. |
| Safety Procedures | Adhere to safety procedures to prevent accidents and injuries. | |
| Emergency Response | Know and follow emergency procedures in case of incidents. | |
| Professionalism | Respectfulness | Treat all guests and colleagues with respect and courtesy. |
| Discretion | Handle sensitive information and situations discreetly. | |
| Positive Attitude | Maintain a positive and proactive attitude in all interactions. |
AMBER EMBER SINGAPORE MENU Deals
| Deal Name | Description | Validity | Notes |
|---|---|---|---|
| Lunch Set | Set menu with starter, main course, and dessert | Monday to Friday, 12 PM – 2 PM | Includes a choice of beverage; excludes public holidays |
| Dinner Specials | Discounted dishes from a special dinner menu | Daily, 6 PM – 9 PM | Limited time; check the menu for specifics |
| Happy Hour | Discounts on selected drinks | Daily, 5 PM – 7 PM | 20% off on cocktails and beer |
| Weekend Brunch | Brunch buffet with a variety of options | Saturday and Sunday, 10 AM – 2 PM | Includes free-flowing coffee and tea |
| Wine & Dine | Discount on wine pairings with dinner | Every Tuesday, 6 PM – 9 PM | 15% off on select wines with any main course |
| Early Bird | Special discount for early diners | Daily, 5 PM – 6 PM | 10% off on the entire bill |
| Family Feast | Set meal for families with kids’ menu options | Saturday and Sunday, 12 PM – 4 PM | Includes a complimentary dessert for children |
| Loyalty Program | Points and rewards for frequent diners | Ongoing | Earn points with every purchase for discounts and freebies |
Why AMBER EMBER Restaurant Gain Popularity?
Unique Concept or Theme: AMBER EMBER may offer a unique dining experience or have a distinctive theme that sets it apart from other restaurants. This could include an innovative menu, a particular cuisine, or a creative ambiance.
High-Quality Cuisine: The restaurant may be known for its exceptional food. This could involve using high-quality ingredients, skilled preparation techniques, and a focus on flavor and presentation.
Excellent Service: Exceptional customer service can significantly enhance a restaurant’s reputation. Friendly, knowledgeable staff who provide a memorable dining experience can contribute to positive word-of-mouth and repeat business.
Ambiance and Design: The restaurant’s interior design and ambiance can create a pleasant atmosphere that attracts diners. A well-designed space that aligns with the restaurant’s concept can make it a popular choice for special occasions or casual dining.
Strong Brand Identity: Effective branding, including a memorable name, logo, and marketing strategy, can help a restaurant stand out. AMBER EMBER might have successfully built a strong brand that resonates with its target audience.
Social Media and Online Presence: In today’s digital age, a strong social media presence can boost a restaurant’s popularity. Engaging content, positive reviews, and effective use of platforms like Instagram or TikTok can attract attention and drive traffic.
Positive Reviews and Word-of-Mouth: Positive reviews from customers and food critics can enhance a restaurant’s reputation. If AMBER EMBER has received favorable reviews and recommendations, it would contribute to its growing popularity.
Innovative or Seasonal Menus: Offering seasonal or limited-time menus can create a sense of excitement and urgency, encouraging diners to visit before the opportunity is gone.
Location: A prime location can also play a significant role in a restaurant’s success. Being situated in a popular or high-traffic area can attract more patrons.
Community Engagement: Involvement in local events or partnerships with other businesses can help build a loyal customer base and increase visibility.
AMBER EMBER Singapore Restaurant Return Policy
Cancellation and Refunds: If you need to cancel a reservation, it’s best to do so as early as possible. Some restaurants may require at least 24-48 hours’ notice, while others might have more flexible policies. Refunds for pre-paid reservations or special events might depend on the timing of the cancellation.
Food Quality Issues: If there’s an issue with the food, such as it being incorrect or not meeting quality standards, it’s advisable to notify the staff as soon as possible. They may offer to replace the dish or provide a discount, depending on the situation.
Service Feedback: Most restaurants are eager to resolve any issues related to service or food quality. Providing feedback directly to the restaurant management can often lead to a satisfactory resolution.
AMBER EMBER Restaurant Charity Programs
Local Community Support: AMBER EMBER often partners with local charities and organizations to support community initiatives. This could involve fundraising events, donation drives, or hosting charity dinners where a portion of the proceeds goes to local causes.
Food Donations: The restaurant might participate in food donation programs, providing surplus meals to shelters or food banks. This helps address food insecurity and supports those in need within the community.
Educational Programs: Some restaurant charity programs focus on education, such as offering scholarships or funding for culinary education. This helps nurture future talent and gives back to the community by investing in its young people.
Environmental Initiatives: AMBER EMBER may also engage in environmentally-focused charity programs. This could involve supporting environmental conservation efforts, reducing waste, or promoting sustainable practices within the restaurant industry.
Employee Volunteerism: The restaurant might encourage its staff to participate in volunteer activities, either as a team or individually. This promotes a culture of giving and community involvement among employees.
AMBER EMBER Singapore Location, Contact And Opening Hours
Contact:69048865
Opening Hours
| Sunday | Closed | |
| Monday | 9:30 am–6:30 pm | |
| Tuesday | 9:30 am–6:30 pm | |
| Wednesday | 9:30 am–6:30 pm | |
| Thursday | 9:30 am–6:30 pm | |
| Friday | 9:30 am–6:30 pm | |
| Saturday | Closed |
Additional Information Of AMBER EMBER SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | AMBER EMBER |
| Cuisine | Modern European, with a focus on contemporary dishes |
| Location | 5 Koek Road, Singapore 228796 |
| Phone Number | +65 6221 0330 |
| Opening Hours | Monday – Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM Saturday – Sunday: 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM |
| Dress Code | Smart Casual |
| Reservation Policy | Reservations are recommended, especially for dinner |
| Average Price Range | SGD 60 – SGD 120 per person (for a full meal) |
| Specialties | Signature dishes such as Truffle Risotto, Wagyu Beef, and Lobster Mac & Cheese |
| Ambiance | Elegant and modern with a cozy, intimate atmosphere |
| Dietary Options | Vegetarian, Vegan, Gluten-Free options available |
| Payment Methods | Credit Cards (Visa, MasterCard, American Express), Cash |
| Parking | Valet parking available; nearby public parking options |
| Accessibility | Wheelchair accessible |
| Awards | Notable mentions in local food guides and reviews |
