COLLIN’S MENU SINGAPORE PRICES 2025
COLLIN’S menu in Singapore offers a delightful fusion of Western and Asian cuisine, known for its generous portions and diverse selection. Signature dishes include premium grilled meats, such as ribeye steaks and succulent pork ribs, alongside comforting pasta, seafood, and fresh salads. With a focus on quality ingredients and affordable prices, COLLIN’S caters to casual dining, providing a satisfying and enjoyable experience for families and friends alike.
COLLIN’S MENU SINGAPORE 2025
COLLIN’S menu in Singapore blends Western and Asian flavors, featuring grilled meats, pasta, and seafood. Known for generous portions and affordable prices, it offers a casual dining experience for all.
Meats
| Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
| Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
| French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
| COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
| Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
| Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
| Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
| Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
| Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
| All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
| Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
| Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
| Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
| Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
| Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
Seafood
| Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
| Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
| Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
| Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
| Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
| Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
| The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
Pasta
| Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
| “Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
| Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
| Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
| Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
| Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
| Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
| Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
| Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
| Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
| King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
| Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
| New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
| Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
| Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
| Oxtail Baked Rice/Pasta | S$ 17.10 |
| Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
Kids Meal
| Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
| King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
| Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
Hand-Stretched Long Pizza
| Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
| Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
| Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
Meat Combos
| COLLINS Mixed Grill | S$ 21.40 |
| COLLINS Premium Mixed Grill | S$ 25.70 |
| Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
| 35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
| Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
| Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
| Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
| Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
| Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
Salad
| Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
| Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
| King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
| Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
| Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
| Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
| Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
Appetizers
| Truffle Mushroom Soup | S$ 6.40 |
| Roasted Tomato Soup | S$ 5.40 |
| French Onion Soup | S$ 5.40 |
| Homemade Garlic Bread | S$ 4.30 |
| Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
| Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
| Summer Kabana Pork Sausage | S$ 8.60 |
| Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
| Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
| Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
| Tempura Calamari | S$ 9.60 |
| Tempura Squid Tentacles | S$ 10.70 |
| Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
| “Meatballs” and Tomato Au Gratin | S$ 9.60 |
| Charcoal Grilled Pork Belly | S$ 9.60 |
| Eggplant Parmigiana | S$ 8.60 |
| Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
| Charcoal Prawns | S$ 15.00 |
| Black Mussels & Clams Casserole | S$ 16.00 |
| COLLINS Sharing Platter | S$ 21.40 |
| Baked French Foie Gras | S$ 20.30 |
| Charcoal Grilled Surume Ika | S$ 16.00 |
| Button Shroom Escargot | S$ 15.00 |
| Cheesy Mayo Fries | S$ 6.40 |
| Cajun Fries | S$ 5.40 |
| Truffle Fries | S$ 6.40 |
| Sweet Potato Waffle Fries | S$ 6.40 |
| Straight Cut Fries | S$ 4.30 |
| Duo of Potato Au Gratin | S$ 7.50 |
| Smoked Crushed Potato | S$ 5.40 |
Soft Drinks & Floats
| Coke | S$ 2.10 |
| Coke Float | S$ 4.30 |
| Coke Light | S$ 2.10 |
| Coke Zero | S$ 2.10 |
| Root Beer | S$ 2.10 |
| Root Beer Float | S$ 4.30 |
| Sprite | S$ 2.10 |
| Blue Lagoon Float | S$ 4.30 |
Juice
| Apple Juice | S$ 4.30 |
| Orange Juice | S$ 4.30 |
| Mixed Fruit Juice | S$ 4.30 |
| Mango Juice | S$ 4.30 |
Water
| San Benedetto Still 500ml | S$ 4.30 |
| San Benedetto Sparkling 500ml | S$ 4.30 |
| COLLINS Drinking Water 500ml | S$ 1.60 |
Frappes
| Chocolate | S$ 7.50 |
| Matcha | S$ 8.60 |
Milkshake
| Chocolate Banana | S$ 7.50 |
| Avocado | S$ 7.50 |
| Chocolate Avocado | S$ 8.60 |
French Soda
| Passionfruit | S$ 5.40 |
| Strawberry | S$ 5.40 |
| Aloe Lychee | S$ 5.40 |
| Blueberry | S$ 5.40 |
| Kiwi | S$ 5.40 |
Mocktails
| Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
| Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
| Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
| Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
| Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
Premium Iced Tea
| Lemon & Orange | S$ 5.40 |
| Peach | S$ 5.40 |
| Lychee | S$ 5.40 |
| Passionfruit | S$ 5.40 |
| Milk Tea | S$ 5.40 |
Rojicha
| Summer Mint Peppermint with orange peels | S$ 6.40 |
| Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
| Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
| Momotato Japanese sencha with white peach | S$ 6.40 |
| Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
| Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
| Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
| Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
| Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
| Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
Coffee
| Long Black Hot/iced | S$ 2.10 |
| Cappuccino Hot/iced | S$ 3.20 |
| Flat White Hot/iced | S$ 3.20 |
| Latte Hot/iced | S$ 3.20 |
| Mocha Hot/iced | S$ 3.20 |
COLLIN’S MENU SINGAPORE Labour Day
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries tossed with truffle oil and parmesan | $8.90 |
| Calamari Rings | Golden-fried calamari rings served with tartar sauce | $10.90 | |
| Salads | Caesar Salad | Romaine lettuce, croutons, parmesan, and Caesar dressing | $9.90 |
| Grilled Chicken Salad | Grilled chicken breast, mixed greens, vinaigrette dressing | $12.90 | |
| Main Courses | Grilled Ribeye Steak | 200g ribeye steak, served with mashed potatoes and vegetables | $24.90 |
| BBQ Baby Back Ribs | Slow-cooked ribs in BBQ sauce, served with fries and salad | $22.90 | |
| Grilled Salmon | Salmon fillet with lemon butter sauce, mashed potatoes, veggies | $18.90 | |
| Pasta & Rice | Seafood Marinara Pasta | Linguine with prawns, squid, and mussels in marinara sauce | $16.90 |
| Truffle Mushroom Risotto | Creamy risotto with truffle oil and wild mushrooms | $15.90 | |
| Burgers & Sandwiches | Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato, served with fries | $13.90 |
| Chicken Avocado Sandwich | Grilled chicken breast, avocado, lettuce, served with salad | $12.90 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with ice cream | $8.90 |
| Tiramisu | Classic Italian dessert with layers of mascarpone and espresso | $7.90 | |
| Beverages | Iced Lemon Tea | Refreshing lemon tea, served chilled | $4.90 |
| Cappuccino | Freshly brewed cappuccino with foamy milk | $5.90 |
COLLIN’S MENU SINGAPORE Bonus Information
| Category | Bonus Information |
|---|---|
| Special Promotions | Collin’s frequently offers limited-time promotions such as discounted meal sets, festive specials, and seasonal menus. |
| Rewards & Memberships | Collin’s has a loyalty program where customers can earn points for every purchase, redeemable for discounts or free items. |
| Catering Services | Available for events and parties, with a variety of platters and set menus suitable for large groups. |
| Vegetarian Options | Collin’s provides vegetarian dishes, including salads and pasta. |
| Halal Status | Collin’s restaurants are not Halal-certified as they serve pork and alcohol. |
| Allergen Information | Allergen details are available upon request at the restaurant for specific dishes, ensuring customers with dietary restrictions are accommodated. |
| Delivery Options | Collin’s partners with food delivery platforms such as GrabFood and Deliveroo, making it easy to order online. |
| Family-Friendly Features | The restaurant offers family-friendly dining with kid’s menu items and high chairs for young children. |
| Gift Vouchers | Collin’s gift vouchers are available for purchase, which can be used at any outlet. |
| Franchise Opportunities | Collin’s offers franchising opportunities for entrepreneurs interested in starting their own outlet. |
COLLIN’S SINGAPORE MENU Workers Behaviors
| Role | Expected Worker Behaviors |
|---|---|
| Waitstaff | – Greet customers warmly and politely. – Provide detailed information about the menu and daily specials. – Handle food and drink orders efficiently. – Manage customer complaints or feedback courteously. – Ensure timely service and clear communication with the kitchen staff. |
| Kitchen Staff | – Prepare food following strict hygiene standards. – Work efficiently under pressure during busy hours. – Maintain cleanliness and organization in the kitchen. – Follow recipes and portion controls to ensure consistency. – Collaborate with team members to fulfill orders accurately. |
| Baristas | – Craft coffee and drinks following established recipes. – Maintain cleanliness of the coffee station. – Engage with customers in a friendly manner. – Monitor inventory for drink supplies. – Handle payments and promote new beverages or offers. |
| Cashiers | – Greet customers and process their orders quickly. – Handle cash and electronic transactions accurately. – Answer customer inquiries about prices and promotions. – Maintain a positive demeanor under pressure. – Manage phone or online orders efficiently. |
| Supervisors/Managers | – Lead staff by example with professional conduct. – Resolve customer complaints or concerns calmly. – Ensure smooth operation of the restaurant floor. – Conduct staff training and maintain a positive work environment. – Oversee inventory, staffing, and financial reports. |
| Cleaning Staff | – Ensure the restaurant and dining areas are clean and well-maintained. – Follow sanitation procedures and hygiene regulations. – Respond to any cleaning needs promptly. – Assist in setting up tables or cleaning them post-meal. – Collaborate with other staff to maintain cleanliness standards. |
| Host/Hostess | – Greet customers as they arrive and lead them to their seats. – Manage reservations and ensure smooth seating arrangements. – Handle customer inquiries and coordinate with waitstaff. – Maintain a welcoming and positive atmosphere in the dining area. |
COLLIN’S SINGAPORE MENU Deals
| Deal | Description | Validity | Terms & Conditions |
|---|---|---|---|
| Lunch Set Menu | A set menu offered during lunchtime with a variety of choices including a main course, a drink, and sometimes a side or dessert. | Weekdays, typically from 11 am – 3 pm | Not valid on public holidays. |
| Early Bird Specials | Discounts on selected menu items for diners who arrive early, usually before 7 pm. | Specific days or times | Check in-store for availability. |
| Happy Hour | Special pricing on selected drinks during specified hours. | Typically from 5 pm – 7 pm | Only on certain days. |
| Family Deals | Packages designed for families, including a selection of dishes for sharing at a discounted rate. | Weekends or special occasions | Minimum number of diners may apply. |
| Seasonal Promotions | Limited-time offers based on seasonal ingredients or festive occasions. | Varies throughout the year | Check for specific dates and availability. |
| Loyalty Program | Points or rewards for repeat customers, which can be redeemed for discounts or free items. | Ongoing | Registration required. |
| Student Discounts | Special discounts available for students with a valid student ID. | Specific days or times | Valid ID required. |
Why COLLIN’S Restaurant Gain Popularity?
- Affordable Quality: COLLIN’S® offers high-quality food at reasonable prices, which appeals to a broad range of customers. Their menu features a variety of Western and local dishes, providing value for money.
- Diverse Menu: The restaurant offers a diverse menu, including steaks, seafood, pasta, and local favorites. This variety caters to different tastes and dietary preferences.
- Consistent Quality: Consistency in the quality of food and service has helped COLLIN’S® build a loyal customer base. They are known for maintaining high standards in their dishes.
- Comfortable Ambiance: The restaurant provides a comfortable and casual dining environment, making it a popular choice for both family meals and casual gatherings.
- Innovative Promotions: COLLIN’S® frequently runs promotions and special offers, which attract budget-conscious diners and keep customers coming back.
- Strong Brand Presence: With a solid marketing strategy and a growing number of outlets, COLLIN’S® has built a strong brand presence, increasing its visibility and attracting new customers.
- Customer-Centric Approach: The restaurant emphasizes customer satisfaction, often going the extra mile to accommodate special requests and provide a positive dining experience.
COLLIN’S Singapore Restaurant Return Policy
- Food Quality Issues: If there are issues with the quality of the food, such as incorrect orders or food that does not meet their standards, they usually offer to replace the item or provide a refund. It’s best to report the issue as soon as possible to their staff.
- Cancellation and Refunds: For reservations or orders, if you need to cancel, it’s important to do so within the stipulated time frame to avoid any charges. Refunds for cancellations or no-shows are typically handled according to their terms and conditions.
- Gift Cards: If you have a problem with a gift card, such as if it was lost or not working, you should contact their customer service for assistance.
- Feedback and Complaints: If you’re not satisfied with the service, you can provide feedback directly to the restaurant or through their official channels.
COLLIN’S Restaurant Charity Programs
- Community Outreach: COLLIN’S often participates in or organizes events to support local communities. This can include fundraising dinners, donation drives, or collaborating with local charities.
- Partnerships with Non-Profits: They frequently partner with non-profit organizations to support specific causes. This can involve fundraising campaigns, donation matching, or in-kind contributions.
- Support for Education and Children: They may run programs or events to benefit children’s education, such as scholarships or school supplies donations.
- Employee Involvement: COLLIN’S encourages its employees to participate in charitable activities, often allowing them to volunteer during work hours or organize fundraising events.
COLLIN’S Singapore Location, Contact And Opening Hours
Contact: +6569705230
Opening Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Additional Information Of COLLIN’S SINGAPORE Restaurant
| Category | Details |
|---|---|
| Address | Various locations across Singapore. You can find the nearest one on their website. |
| Cuisine | Western, with a focus on steaks, grills, and comfort food. |
| Operating Hours | Typically 11:00 AM to 10:00 PM daily; hours may vary by location. |
| Reservations | Recommended, especially during peak hours. Reservations can be made via their website or by phone. |
| Specialties | – Steaks and grills – Burgers – Pasta – Signature dishes like the Tomahawk Steak |
| Menu Highlights | – Angus Ribeye – Lamb Chops – Truffle Fries – Tiramisu |
| Allergen Information | Available upon request. Please inform the staff of any allergies or dietary restrictions. |
| Vegetarian Options | Available. Includes dishes like vegetarian pasta and salads. |
| Children’s Menu | Yes, with kid-friendly options such as burgers, pasta, and chicken tenders. |
| Payment Methods | Credit cards, debit cards, and cash. Contactless payment options are also available. |
| Ambiance | Casual dining with a modern and comfortable setting. Ideal for family meals and gatherings. |
| Parking | Available at most locations, either on-site or nearby. |
| Delivery & Takeaway | Available. Check their website or delivery apps for service areas and options. |
| Franchising Opportunities | Yes, franchising options are available. Contact them through their website for more details. |
| Contact Information | Contact details can be found on their website or by calling the specific location. |
