ANGLO INDIAN MENU SINGAPORE PRICES 2025
Anglo Indian Menu Singapore offers a delightful fusion of traditional Indian flavors with a British twist. From the rich and aromatic Chicken Korma to the hearty Shepherd’s Pie, each dish reflects a blend of cultural influences. Enjoy classics like Spicy Potatoes, seasoned to perfection, and the comforting Mango Chutney, which adds a sweet, tangy layer to your meal, creating a unique culinary experience that celebrates diverse heritage.
ANGLO INDIAN MENU SINGAPORE 2025
Anglo Indian Menu Singapore blends vibrant Indian spices with British comfort, featuring dishes like Chicken Korma and Shepherd’s Pie, offering a unique fusion that celebrates rich, cross-cultural flavors.
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
ANGLO INDIAN MENU SINGAPORE Labour Day
| Dish | Description | Price |
|---|---|---|
| Appetizers | ||
| Chicken Pakora | Marinated chicken pieces, deep-fried with a spiced gram flour coating. | $10 |
| Vegetable Samosa | Crispy pastry filled with spiced potatoes and peas. | $8 |
| Prawn Koliwada | Spicy marinated prawns, deep-fried until crispy. | $12 |
| Main Courses | ||
| Chicken Tikka Masala | Grilled chicken in a creamy tomato-based sauce with spices. | $18 |
| Lamb Rogan Josh | Slow-cooked lamb in a rich, spiced yogurt sauce. | $20 |
| Vegetable Biryani | Fragrant basmati rice with mixed vegetables and spices, served with raita. | $15 |
| Butter Naan | Soft and buttery Indian bread, perfect for scooping up curries. | $5 |
| Sides | ||
| Raita | Cool yogurt with cucumber and mint. | $6 |
| Pickles and Chutneys | Assorted Indian pickles and chutneys to complement the meal. | $5 |
| Desserts | ||
| Gulab Jamun | Deep-fried milk balls soaked in rose-flavored sugar syrup. | $7 |
| Rasgulla | Soft, spongy cheese balls in a sweet syrup. | $7 |
| Drinks | ||
| Mango Lassi | Refreshing yogurt-based mango drink. | $6 |
| Masala Chai | Traditional spiced Indian tea. | $5 |
ANGLO INDIAN MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Bonus Information |
|---|---|---|---|
| Appetizers | Anglo Indian Samosas | Spiced potato and pea stuffed pastries. | Popular as a traditional snack or starter. |
| Vegetable Pakoras | Mixed vegetable fritters with chickpea flour batter. | Often served with mint chutney. | |
| Main Courses | Chicken Chettinad | Spicy chicken curry with a blend of Chettinad spices. | Known for its bold flavors and aromatic spices. |
| Lamb Korma | Tender lamb cooked in a rich, creamy sauce with yogurt and nuts. | A Mughlai-inspired dish with a milder spice profile. | |
| Fish Curry | Fish simmered in a tangy tomato and coconut-based curry sauce. | Typically features regional spices and coconut. | |
| Vegetable Biryani | Fragrant rice dish with mixed vegetables and spices. | Often garnished with fried onions and fresh herbs. | |
| Sides | Jeera Rice | Cumin-flavored basmati rice. | A simple, aromatic rice dish that complements curries. |
| Naan Bread | Soft, leavened Indian flatbread baked in a tandoor oven. | Often served with a variety of curries and gravies. | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in rose water and cardamom syrup. | A classic Indian sweet enjoyed at special occasions. |
| Rasgulla | Soft cheese balls in a sweet syrup. | Originating from Bengal, known for its light texture. | |
| Drinks | Masala Chai | Spiced tea brewed with cardamom, ginger, and other spices. | A popular Indian beverage, often enjoyed with snacks. |
| Mango Lassi | A refreshing yogurt-based mango drink. | A great way to cool down and complement spicy dishes. |
ANGLO INDIAN SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior Description | Positive Example | Negative Example |
|---|---|---|---|
| Customer Service | Attentiveness to customers | Proactively checking in on guests | Ignoring customer needs |
| Customer Service | Politeness and professionalism | Using polite language and respectful tone | Being rude or dismissive |
| Teamwork | Collaboration with colleagues | Helping team members during busy times | Failing to assist colleagues |
| Teamwork | Effective communication | Sharing important information clearly | Withholding information |
| Efficiency | Speed of service | Completing tasks quickly and accurately | Taking too long to complete tasks |
| Efficiency | Adherence to protocols | Following hygiene and safety protocols | Neglecting procedures |
| Problem-Solving | Handling customer complaints | Resolving issues promptly and effectively | Avoiding or mishandling complaints |
| Problem-Solving | Adaptability to unexpected situations | Adjusting to changes in customer requests | Struggling to adapt to changes |
ANGLO INDIAN SINGAPORE MENU Deals
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Special | Includes a main course, a side, and a drink. | SGD 12.90 | Weekdays, 12-2 PM |
| Dinner Combo | Starter, main course, and dessert. | SGD 22.90 | Daily, 6-9 PM |
| Weekend Brunch | A brunch set with an entree and a drink. | SGD 18.90 | Sat-Sun, 10 AM-2 PM |
| Family Feast | Serves four; includes a selection of mains and sides. | SGD 68.90 | Daily |
| Happy Hour Drinks | Buy one, get one free on selected drinks. | – | Daily, 4-7 PM |
| Early Bird Special | 15% off the total bill for dine-in before 6 PM. | – | Daily, before 6 PM |
| Lunch Set | Choice of curry with rice or bread and a drink. | SGD 10.90 | Weekdays, 12-2 PM |
| Student Discount | 10% off with student ID. | – | Daily |
| Special Occasion Package | Includes a celebratory cake and a personalized meal. | SGD 88.90 | By reservation only |
Why ANGLO INDIAN Restaurant Gain Popularity?
- Unique Fusion Cuisine: Anglo-Indian cuisine blends traditional Indian spices and ingredients with British cooking techniques and influences, creating a unique and flavorful fusion that appeals to a wide range of tastes.
- Rich Historical Background: The cuisine reflects the historical ties between Britain and India during the colonial era, offering a culinary experience that tells a story of cultural exchange and adaptation.
- Comfort Food Appeal: Many Anglo-Indian dishes, such as kedgeree, curries, and shepherd’s pie, are hearty and comforting. This makes them particularly appealing to those seeking satisfying and familiar meals.
- Diverse Menu Options: Anglo-Indian restaurants often offer a diverse menu that includes both Indian and British favorites, catering to a broad audience and providing something for everyone.
- Nostalgic Value: For those with Anglo-Indian heritage or connections, these restaurants offer a taste of home and nostalgia, connecting them to their cultural roots.
- Culinary Innovation: The blending of flavors and techniques in Anglo-Indian cuisine can lead to innovative and exciting dishes, attracting food enthusiasts interested in exploring new culinary experiences.
- Cultural Experience: Dining at an Anglo-Indian restaurant provides not just a meal but also a cultural experience, with décor, ambiance, and service reflecting the historical and cultural heritage of Anglo-India.
- Popularity of Indian Cuisine: As Indian cuisine has grown in popularity globally, the niche of Anglo-Indian cuisine has also benefited from this trend, attracting those looking to explore its unique flavors and history.
ANGLO INDIAN Singapore Restaurant Return Policy
- Food Quality Issues: If you have concerns about the quality of the food (e.g., it was not prepared as requested), you should notify the restaurant as soon as possible. Most establishments will offer to replace the item or provide a refund if the issue is valid and reported promptly.
- Incorrect Orders: If the order is incorrect or missing items, it’s best to contact the restaurant immediately. They usually will correct the mistake, either by sending the missing items or providing a refund.
- Refunds and Replacements: Refunds are typically processed for valid complaints or issues with the food. Replacements are usually offered if there is an issue with the meal quality or preparation.
- Returns: Since it’s a restaurant, physical returns of food are generally not accepted. Instead, the focus is on resolving issues with replacements or refunds.
- Policy Details: For specific details, such as time limits for reporting issues or the process for obtaining refunds, you should check directly with ANGLO INDIAN Singapore or refer to their official website or customer service for the most accurate information.
ANGLO INDIAN Restaurant Charity Programs
- Food Donations: The restaurant often donates surplus food to local shelters and food banks, ensuring that those in need have access to nutritious meals.
- Community Support Events: Anglo Indian Restaurant organizes and participates in fundraising events and community support programs. These events can include charity dinners, food drives, and cultural performances aimed at raising funds for various causes.
- Partnerships with Nonprofits: They collaborate with nonprofit organizations to support specific causes, such as education, health care, and disaster relief. These partnerships help amplify their impact and reach more individuals in need.
- Volunteering: Staff members frequently volunteer their time and skills to support local community initiatives and charitable organizations.
- Awareness Campaigns: The restaurant may also run awareness campaigns to highlight important social issues and encourage patrons to get involved in charitable activities.
ANGLO INDIAN Singapore Location, Contact And Opening Hours
Contact: +6562842990
Opening Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Additional Information Of ANGLO INDIAN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Indian (North Indian and Anglo-Indian specialties) |
| Location | Multiple locations (e.g., Chijmes, Marina One, Shenton Way) |
| Dining Options | Dine-in, Takeaway, Delivery |
| Signature Dishes | Butter Chicken, Rogan Josh, Tandoori Platter, Biryani |
| Beverage Options | Indian teas, Lassi, Wines, Cocktails, Soft Drinks |
| Operating Hours | Typically from 11:00 AM – 10:00 PM (may vary by location) |
| Dietary Options | Vegetarian and Non-Vegetarian options available |
| Reservations | Available online or via phone |
| Delivery Platforms | Deliveroo, GrabFood, Foodpanda |
| Outdoor Seating | Available at selected locations |
| Catering Services | Yes, for events and corporate functions |
| Family Friendly | Yes, with child-friendly menu options |
| Payment Methods | Cash, Credit/Debit cards, Mobile payment options (e.g., PayNow, GrabPay) |
| Dress Code | Casual |
| Social Media Presence | Instagram, Facebook |
