BALI THAI MENU SINGAPORE PRICES 2025
Indulge in the vibrant fusion of Balinese and Thai flavors at Bali Thai Singapore, where each dish is a culinary masterpiece. Savor the aromatic richness of our signature Bali Thai BBQ, or dive into the spicy depths of our Tom Yum Goong, brimming with fresh seafood. With ingredients sourced from both islands, our menu offers an exquisite blend of traditional recipes and innovative creations, promising a truly unforgettable dining experience.
BALI THAI MENU SINGAPORE 2025
Discover Bali Thai’s vibrant fusion of Balinese and Thai cuisines in Singapore, where aromatic herbs meet bold flavors. Indulge in tantalizing dishes like spicy Thai curry and grilled Balinese seafood.
BALI THAI APPETIZER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
| Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
| Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
| Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
| Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
| Si Ahan Wang Combination Platter | SGD 18.80 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
| Tod Man Pla Thai Fish Cakes | SGD 3.90 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
| Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
| Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
| Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
| Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
| Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
| Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SINGAPORE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
| Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
| Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
| Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
| Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
| Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
BALI THAI MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Bai Krapow Chicken Basil leaves | SGD 14.80 |
| Gai Yang Chiang Mai Chicken | SGD 12.50 |
| Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
| Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
| Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
| Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
| Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
| Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
| Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
| Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
| Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
| Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
| Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
| Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
| Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
| Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
| Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI MENU FRIED RICE
| MENU ITEMS | PRICE |
|---|---|
| Black Olive Rice Set | SGD 16.80 |
| XO Fried Rice | SGD 14.80 |
| Crab Meat Omelette Fried Rice | SGD 23.80 |
| Crab Meat Fried Rice | SGD 21.00 |
| Nasi Goreng Petai with Satay Set | SGD 16.80 |
| Pineapple Seafood Fried Rice | SGD 13.80 |
| Black Olive Fried Rice | SGD 12.80 |
| Vegetarian Fried Rice | SGD 12.80 |
| Nasi Goreng Petai | SGD 12.80 |
| Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
| Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Phad Thai with Satay | SGD 15.80 |
| Fried Kway Teow with Grilled Chicken | SGD 16.50 |
| Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
| Tom Yum Seafood Fried Noodle | SGD 14.80 |
| Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
| Mee Goreng | SGD 12.80 |
| XO Seafood Fried Noodle | SGD 14.80 |
| Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
| Phad See Yew Kway Teow | SGD 12.80 |
| Phad Thai with Diced Chicken | SGD 12.80 |
| Phad Thai with Seafood | SGD 14.50 |
| Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol | SGD 5.80 |
| Iced Red Ruby | SGD 5.20 |
| Thai Tapioca w/ Coconut Cream | SGD 5..80 |
| Sago Gula Melaka | SGD 4.90 |
| Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| COLD DRINK | |
| Iced Barley (Homemade) | SGD 4.20 |
| Iced Lemongrass (Homemade) | SGD 4.20 |
| Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
| Calamansi | SGD 4.90 |
| Salted Plum Soda | SGD 5.80 |
| Iced Lime Tea Cooler | SGD 5.80 |
| Iced Lemon Tea | SGD 4.80 |
| Iced Honey Lemon | SGD 4.80 |
| Bandung Soda | SGD 5.20 |
| Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
| Young Coconut | SGD 6.00 |
| Thai Iced Milk Tea | SGD 5.20 |
| Thai Iced Milk Coffee | SGD 5.20 |
| Coke | SGD 3.80 |
| Coke Float | SGD 5.50 |
| Sprite | SGD 3.80 |
| Sprite Float | SGD 5.50 |
| Coke Zero | SGD 3.80 |
| Coke Zero Float | SGD 5.50 |
| Bottled Water | SGD 2.80 |
| ICE BLENDED | |
| Lychee Mint Freeze | SGD 6.80 |
| Fruity Snow (Soursop Longan) | SGD 6.80 |
| Mango Pomelo Freeze | SGD 6.80 |
| HOR DRINK | |
| English Tea | SGD 3.80 |
| Jasmine Green Tea | SGD 3.50 |
| Hot Coffee | SGD 3.80 |
| Hot Honey Lemon | SGD 3.80 |
| Hot Barley (Homemade) | SGD 3.80 |
| Hot Lemongrass (Homemade) | SGD 3.80 |
BALI THAI MENU SINGAPORE Labour Day
| Dish | Description | Price |
|---|---|---|
| Appetizers | ||
| Thai Spring Rolls | Crispy rolls filled with vegetables and glass noodles | SGD 8.00 |
| Chicken Satay | Grilled chicken skewers with peanut sauce | SGD 10.00 |
| Thai Fish Cakes | Spicy fish cakes served with sweet chili sauce | SGD 9.00 |
| Soups | ||
| Tom Yum Goong | Hot and sour soup with shrimp and mushrooms | SGD 12.00 |
| Tom Kha Gai | Coconut milk soup with chicken and galangal | SGD 12.00 |
| Main Courses | ||
| Green Curry | Spicy green curry with chicken and vegetables | SGD 14.00 |
| Pad Thai | Stir-fried noodles with shrimp, tofu, and peanuts | SGD 13.00 |
| Massaman Curry | Rich and mildly spicy curry with beef and potatoes | SGD 15.00 |
| Sides | ||
| Jasmine Rice | Fragrant steamed jasmine rice | SGD 3.00 |
| Fried Rice | Thai-style fried rice with vegetables and egg | SGD 10.00 |
| Desserts | ||
| Mango Sticky Rice | Sweet sticky rice with ripe mango | SGD 8.00 |
| Coconut Ice Cream | Creamy coconut-flavored ice cream | SGD 7.00 |
| Beverages | ||
| Thai Iced Tea | Sweet and refreshing iced tea | SGD 5.00 |
| Coconut Water | Fresh and hydrating coconut water | SGD 6.00 |
BALI THAI MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce. | S$6.90 |
| Satay Skewers | Grilled skewers of marinated chicken or beef served with peanut sauce. | S$8.90 | |
| Thai Fish Cakes | Spicy fish cakes served with a cucumber relish. | S$7.50 | |
| Soups | Tom Yum Goong | Spicy shrimp soup with mushrooms, lemongrass, and kaffir lime leaves. | S$12.90 |
| Tom Kha Gai | Creamy coconut soup with chicken, mushrooms, and galangal. | S$12.90 | |
| Main Courses | Pad Thai | Stir-fried rice noodles with shrimp or chicken, egg, bean sprouts, and peanuts. | S$14.90 |
| Green Curry | Thai green curry with choice of chicken, beef, or tofu, served with jasmine rice. | S$16.90 | |
| Nasi Goreng | Indonesian fried rice with chicken, prawns, and a fried egg on top. | S$15.90 | |
| Seafood | BBQ Thai Prawns | Grilled prawns marinated in Thai herbs and spices. | S$18.90 |
| Crispy Whole Fish | Deep-fried whole fish served with a tangy tamarind sauce. | S$22.90 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango slices. | S$7.50 |
| Thai Coconut Ice Cream | Creamy coconut-flavored ice cream served with a crispy wafer. | S$6.90 | |
| Drinks | Thai Iced Tea | Sweet and refreshing Thai tea with milk. | S$5.50 |
| Coconut Water | Fresh and chilled coconut water. | S$4.50 |
BALI THAI SINGAPORE MENU Workers Behaviors
| Behavior | Bali Thai Workers | Singapore Workers |
|---|---|---|
| Customer Service | Friendly and attentive, often with a smile | Professional and efficient, polite |
| Response Time | Generally quick but sometimes slow during peak hours | Usually prompt and well-managed |
| Appearance | Typically casual and neat | Usually formal or smart casual |
| Communication | Informal and relaxed | Formal and structured |
| Problem Handling | Flexible and accommodating | Solution-oriented and systematic |
| Teamwork | Collaborative with a focus on guest satisfaction | Coordinated with a focus on efficiency |
| Punctuality | Generally on time, but may vary | Typically punctual and time-conscious |
BALI THAI SINGAPORE MENU Deals
| Restaurant | Deal Name | Description | Price | Valid Days |
|---|---|---|---|---|
| Bali Thai | Bali Thai Set Menu | Includes appetizer, main course, and dessert. | $29.99 | Mon-Fri, 11am-3pm |
| Thai Curry Combo | Choice of curry with rice and a side of spring rolls. | $24.99 | Daily, 5pm-9pm | |
| Family Feast | Large platter of assorted Thai dishes. | $59.99 | Sat-Sun, 12pm-8pm | |
| Thai Singapore | Singapore Set Menu | Includes appetizer, main course, and dessert. | $32.99 | Mon-Fri, 11am-3pm |
| Laksa & Satay Special | Laksa noodle soup with a side of satay skewers. | $27.99 | Daily, 5pm-9pm | |
| Singaporean Feast | Large platter of assorted Singaporean dishes. | $64.99 | Sat-Sun, 12pm-8pm |
Why BALI THAI Restaurant Gain Popularity?
Authentic Cuisine: Bali Thai is known for its genuine Thai and Balinese flavors. By offering a diverse menu that features traditional dishes prepared with authentic ingredients, they appeal to both those familiar with and new to Thai and Balinese cuisine.
Quality Ingredients: They use high-quality, fresh ingredients, which enhances the taste and presentation of their dishes. This commitment to quality often translates into a better dining experience.
Unique Atmosphere: Many Bali Thai locations are designed with a unique ambiance that reflects the cultural themes of Bali and Thailand. This creates an immersive dining experience that goes beyond just food.
Excellent Service: Friendly and attentive service can make a big difference. Bali Thai often receives praise for its customer service, which helps in building a loyal customer base.
Diverse Menu Options: The restaurant typically offers a wide range of dishes, catering to various tastes and dietary preferences. This inclusivity can attract a broader audience.
Positive Reviews and Word of Mouth: Good reviews and recommendations from previous customers can significantly boost a restaurant’s popularity. Positive experiences shared on social media or review sites contribute to a growing reputation.
Effective Marketing: Strategic marketing, including promotions and appealing to local communities, helps in attracting and retaining customers.
Consistent Experience: Maintaining a consistent quality in both food and service helps in building trust and encourages repeat visits.
BALI THAI Singapore Restaurant Return Policy
Food Quality and Freshness: If you have concerns about the quality or freshness of the food, it’s best to contact the restaurant directly as soon as possible. They might be willing to address your concerns, but specific resolutions can vary.
Refunds and Exchanges: Bali Thai Singapore generally does not offer refunds or exchanges for food once it has been served. However, if there is a mistake with your order, such as receiving the wrong dish, you should inform the staff immediately. They may offer to correct the issue or provide a replacement.
Reservation and Cancellation Policies: For reservations, if you need to cancel or modify your booking, it’s recommended to do so as early as possible. Policies may vary, so checking with the restaurant directly for specific details is a good idea.
Feedback: If you have any feedback or complaints, it’s encouraged to provide them directly to the restaurant. Many establishments appreciate customer feedback and may use it to improve their services.
BALI THAI Restaurant Charity Programs
Community Support: BALI THAI often partners with local organizations to address immediate community needs, such as food donations or disaster relief efforts.
Education: They might support educational initiatives by providing scholarships or funding for schools, especially in underprivileged areas.
Health and Wellness: The restaurant may participate in health-related charity events, such as fundraising for medical research or supporting healthcare services in underserved communities.
Environmental Sustainability: Efforts to promote environmental sustainability, like supporting conservation projects or reducing their own ecological footprint, are also a part of their corporate social responsibility.
BALI THAI Singapore Location, Contact And Opening Hours
Contact : 66344633
Opening Hours
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm | |
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm |
Additional Information Of BALI THAI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Bali Thai Singapore Restaurant |
| Cuisine | Thai and Balinese |
| Location | Multiple locations in Singapore. Notable locations include Orchard Road and Marina Bay Sands |
| Opening Hours | Generally from 11:30 AM to 10:00 PM, but varies by location |
| Popular Dishes | Green Curry, Tom Yum Goong, Satay, Pad Thai, Nasi Goreng |
| Ambiance | Casual dining with a blend of traditional Thai and Balinese décor |
| Price Range | Mid-range to slightly upscale; typical main courses range from SGD 15 to SGD 30 |
| Special Features | Some locations offer outdoor seating, event hosting, and special promotions |
| Reservation Policy | Recommended, especially during peak dining hours and weekends |
| Parking | Available at some locations; valet parking might be offered at certain locations |
