BOMBAY GRILL MENU SINGAPORE PRICES 2025
Bombay Grill, where every dish tells a story of tradition and innovation. From our sizzling tandoori platters to the rich, aromatic curries bursting with spices, each bite is a journey through the diverse culinary landscape of India. Indulge in our chef’s specials like the creamy Butter Chicken or the fiery Lamb Vindaloo, perfectly paired with fluffy naan bread straight from our clay oven. Discover India on your plate at Bombay Grill today.
BOMBAY GRILL MENU SINGAPORE 2025
Bombay Grill’s essence with sizzling tandoori platters and aromatic curries. Indulge in Butter Chicken’s creaminess or Lamb Vindaloo’s fiery spice, paired flawlessly with fresh naan from our clay oven.
BOMBAY GRILL LUNCH BOX BENTO MENU
| Vegetable Set Served with mixed vegetable,saffron pulao & butter naan | S$10.12 |
| Vegetable Biryani Set Served with vegetable biryani & raitha | S$10.96 |
| Aloo Gobi Set Served with aloo gobi, saffron pulao & butter naan | S$10.96 |
| Paneer Butter Masala Set Served with paneer butter masala, saffron pulao & butter naan | S$11.82 |
| Palak Paneer Set Served with palak paneer, saffron pulao & butter naan | S$11.82 |
| Sarson Da Saag Set Served with sarsoon da saag, saffron pulao & butter naan | S$11.82 |
| Chicken Kebab Set Served with chicken tikka, saffron pulao & butter naan | S$10.96 |
| Fish Set Served with fish curry, saffron pulao & butter naan | S$11.82 |
| Butter Chicken Set Served with butter chicken, saffron pulao & butter naan | S$11.82 |
| Chicken Tikka Masala Set Served with chicken tikka masala, saffron pulao & butter naan | S$11.82 |
BOMBAY GRILL NON VEGETARIAN STARTERS MENU
| Vegetable Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes & nuts | S$5.95 |
| Vegetable Pakora Mixed vegetables coated with gram flour & deep-fried | S$5.95 |
| Kurkuri Bhindi Deep-fried lady finger tossed up with spices | S$6.71 |
| Paneer Pakora Cottage cheese coated with gram flour & deep-fried | S$8.42 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep-fried to perfection | S$5.95 |
| Onion Bhajiyas Deep-fried coated onion rings | S$5.95 |
| Onion Ring Freshly cut onions & dipped in chickpea batter mixed tempered | S$5.96 |
| Chilli Honey Garlic Potatoes Juliennes of potatoes, deep-fried, tossed up with zesty sauce & yummy | S$ 6.71 |
| French Fries Juliennes of potatoes, deep-fried & tossed up with sauteed white pepper & salt | S$5.95 |
| Gobi Manchurian Spicy. Florets of cauliflower, deep-fried & tossed with house special sauce | S$11.82 |
| Vegetable Manchurian Florets of vegetables balls, deep-fried & tossed with house special sauce | S$12.67 |
| Bharwan Rajasthani Mirchi Pakora Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter & deep-fried | S$11.82 |
| Chilli Paneer Indian cottage cheese stir-fried with sliced onion, capsicum & green chillies | S$12.67 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$12.67 |
| Chilli Mushroom Dry. Mushroom cubes deep-fried with home-made spices & sauce | S$12.67 |
| Masala Peanut Peanut mixed with chop onion deseed tomato & green chilli chop it finely as well & spices | S$10.12 |
BOMBAY GRILL NON VEGETARIAN KEBAB MENU
| Chicken Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes, green peace & chicken | S$9.27 |
| Samundari Cake Mashed chunks of fish, crumbled & deep-fried, served with chilli mayonnaise sauce | S$10.96 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$10.96 |
| Andhra Chicken 65 Chef recommendation. A Hyderabadi gravy version which deep-fried snack item sauteed in gravy made with boneless chicken | S$12.67 |
| Chicken Lollipop 5 Pcs. A hot, spicy appetizer, with spices & cooked in chicken wings. | S$12.67 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves, green chillies & sauted in hot red sauce | S$14.36 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves, green chillies & sauted in black pepper | S$15.21 |
| Chilli Garlic Fish Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce | S$15.21 |
| Chilli Mutton Spicy. Boneless mutton cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$16.91 |
| Mutton Pepper Fry Bite sized chunks of mutton cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$16.91 |
BOMBAY GRILL VEGETARIAN KEBAB MENU
| Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard & spices of India grilled in tandoor | S$13.52 |
| Honey Mustard Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard, spices with a touch of honey & finished off in tandoor | S$14.36 |
| Shashlik Paneer Tikk Soft & creamy marinated paneer with capsicum, tomatoes & onions skewers baked to perfection | S$14.36 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves & Indian spices grilled in tandoor | S$14.36 |
| Hara Bhara Kebab Chef recommendation. Vegetarian kebab made with spinach, potatoes, green peas infused with mint, coriander leaves & Indian spices | S$13.52 |
| Vegetable Sheekh Kebab Minced mixed vegetables tossed in Indian spices | S$13.52 |
| Tandoori Gobi Cauliflower florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Tandoori Broccoli Broccoli florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Bharwan Baingan Ke Kebab Aubergine scooped, stuffed with paneer, potatoes, ground spices & cooked in tandoor. House special | S$13.52 |
| Tandoori Aloo Potatoes stuffed with cottage cheese & nuts | S$13.52 |
| Vegetable Kebab Platter Chef recommendation. Platter of mixed grilled vegetable | S$30.52 |
BOMBAY GRILL NON VEGETRAIN KEBAB
| Fish Tikka Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin, garam masala & grilled in tandoor | S$16.06 |
| Ajwani Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin, garam masala & ajwain grilled in tandoor | S$16.06 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish & pickle | S$16.06 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor & perfectly matched with fresh mint chutney | S$13.60 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yoghurt | S$9.27 |
| Zafrani Chicken Tikka Chef recommended. Boneless chicken infused with saffron & Indian spices grilled in tandoo | S$16.06 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken & pickle | S$16.06 |
| Pudina Murgh Tikka Boneless chicken infused with fresh mint, coriander leaves & Indian spices grilled in tandoor | S$16.91 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste, cardamom & grilled in tandoor. Served on a bed of spiced bell pepper | S$16.06 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices | S$16.06 |
| Mutton Sheekh Kebab Chef recommended. Minced lamb subtly spiced, rolled on a skewer & then roasted | S$16.91 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer & then roasted | S$16.06 |
| Tandoori Lamb Shank Must try. Lamb shank marinated overnight & perfectly baked in tandoor | S$30.52 |
| Lamb Chops Marinated lamb chop broiled & served with homemade chutney | S$29.66 |
| Non Vegetable Kebab Platter Chef recommendation. Mixed kebab platters of lamb, fish, chicken & prawns | S$39.02 |
BOMBAY GRILL CHICKEN MENU
| Chicken Tikka Masala Spicy. Juicy chicken pcs grilled in tandoor then cooked with onion based gravy & perfect with hot naan | S$16.06 |
| Butter Chicken Chef recommended. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen | S$16.06 |
| Chicken Masala Boneless chicken cooked in a mild spicy golden homemade sauce | S$15.21 |
| Kadai Chicken Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai | S$15.21 |
| Palak Chicken Chicken cooked with fresh spinach & cream | S$15.21 |
| Chicken Kashmiri Chicken simmered in rich cashew gravy with fruits & nuts | S$15.21 |
| Kori Kundapuri Chef recommendation. Boneless chicken cooked with coconut, red chilli & fresh coriander leaves. A classic from South India | S$15.21 |
| Chicken Do Pyaza Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$15.21 |
| Chicken Korma Chicken cubes slow cooked in a delicate almond curry | S$15.21 |
| Chicken Vindaloo Very spicy chicken cooked with potatoes & vinegar | S$15.21 |
| Chicken Kali Mirch Bite sized chunks of chicken, seasoned with spices & cooked in a black pepper | S$15.21 |
| Chicken Jalfrezi Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers & onions | S$15.21 |
| Murgh Methi Malai Murgh methi malai is a janadent, luxurious mughlai dish prepared with chicken & fresh methi greens simmered in a rich creamy curry | S$15.21 |
| Chicken Chettinad Chettinad chicken curry is a special tasty dish in Tamil Nadu cuisine with full of wonderful lip–smacking | S$15.21 |
| Mughlai Chicken Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices, aromatics, this curry is a guaranteed crowd favorite | S$15.21 |
BOMBAY GRILL GREEN VEGETABLE MENU
| Paneer Tikka Masala Chef recommendation & spicy. Paneer marinated in spices & grilled in a tandoor cooked with thick creamy tomato sauce with masala | S$15.21 |
| Paneer Makhani Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves | S$13.52 |
| Palak Paneer Homemade cottage cheese cooked with fresh spinach & cream | S$13.52 |
| Mutter Paneer Fresh cottage cheese cooked gently with garden fresh peas & blended | S$13.52 |
| Paneer Aloo Mutter Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended | S$13.52 |
| Kadai Paneer Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices | S$13.52 |
| Paneer Korma Cottage cheese cooked in a mild cashew nut sauce & cream sauce | S$13.52 |
| Shahi Malai Kofta Chef recommendation. Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce | S$13.52 |
| Bombay Aloo Masala Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy | S$12.67 |
| Jeera Aloo Potato cubes tossed & cooked in jeera & fresh Indian spices | S$ 12.67 |
| Aloo Mutter Fresh potatoes, fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Methi Malai Aloo Mutter Fresh potatoes, fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Sabzi Navrathan A jewel coloured vegetables dish in saffron flavoured cream sauce | S$12.67 |
| Aloo Gobi Spicy. A duet of potatoes, cauliflower with many spices which makes it fragrant & mouth watering | S$12.67 |
| Baingan Bartha Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli | S$12.67 |
| Bhindi Do Pyaza Okra with onions, tomatoes & freshly pound spices | S$12.67 |
| Bhindi Masala Spiced okra cooked in onion & tomato | S$12.67 |
| Baingan Patiyala Cubes of aubergine, stir-fried with spices & fresh coriander leaves | S$12.67 |
| Mili Juli Sabzi Spicy. Seasonal fresh vegetables tossed with freshly pound spices & tomatoes, onions & green chillies | S$12.67 |
| Mushroom Corn Bhaji Corn & sliced button mushroom cooked with onions, tomato & pounded garam masala | S$12.67 |
| Punjabi Channa Masala Garbanzo beans cooked in true Punjabi style | S$12.67 |
| Dal Makhani Khaas Chef recommended. Black lentils, beans cooked overnight on tandoor & tempered with house special masala | S$13.52 |
| Dal Tadka Yellow lentils cooked till perfection, tempered with garlic & five spices | S$11.82 |
| Kadai Vegetable Mixed vegetables with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Kadai Mushroom Masala Mushroom with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Vegetable Jaipuri Mixed of different seasonal vegetables & authentic rajasthani style spice past difference is in the garvy | S$12.67 |
| Methi Aloo Masala Potato cubes tossed & cooked in methi & fresh Indian spices | S$12.67 |
| Dum Aloo Spicy. Tender pcs of baby potato with fresh ground spices cooked in a rich stew of onions with gravy | S$12.67 |
| Kashmiri Dum Aloo Tender pcs of stuffed potato with dry fruits fresh ground spices cooked in a rich stew of onions. A classic from kashmir | S$13.52 |
| Mushroom Do Pyaza Pcs of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$12.67 |
| Mushroom Masala Mushroom cooked in a mild spicy golden homemade sauce | S$12.67 |
BOMBAY GRILL MUTTON MENU
| Mama Mia Mutton Chef recommended. Spicy. Succulent pcs of lamb cooked with chopped onions & tomatoes. Served on hot plates tawa | S$16.91 |
| Kashmiri Rogan Josh Chef recommended. Tender pcs of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir | S$16.91 |
| Mutton Vindaloo Chef recommendation & spicy. Succulent meat cooked with potatoes in a sharp tangy sauce | S$16.91 |
| Saag Gosht Boneless lamb cooked with fresh Spinach puree & freshly pound spices | S$16.91 |
| Bhuna Gosht Chef recommendation. Marinated lamb cubes cooked with herbs & spices | S$16.91 |
| Keema Mutter Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander | S$16.91 |
| Mutton Jalfrezi Mild spicy. Tender lamb pcs cooked with vegetables, ginger & garlic | S$16.91 |
| Lamb Korma Lamb slow cooked in a delicate almond curry & cream sauce | S$16.91 |
| Mysore Mutton Boneless pcs of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander | S$16.91 |
| Sukha Mutton Succulent boneless pcs of lamb cooked with fresh tomato, onion bell pepper & spices | S$16.06 |
| Kadai Mutton Spicy. Tender pcs of mutton with tomatoes & onions with special Indian sauce & stir-fried in kada | S$16.91 |
| Lamb Chops Masala Chef recommendation & spicy. Marinated lamb chop broiled, served with tomatoes, onions & herbs | S$27.11 |
| Lal Mass Rajasthani Lal mass Rajasthani famous lamb curry cooked with red kashmiri chill with desi spices | S$16.91 |
BOMBAY GRILL MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Tandoori Chicken Skewers | Marinated chicken skewers grilled in a tandoor with spices. | 12.00 |
| Vegetable Samosas | Crispy pastry filled with spiced potatoes and peas. | 8.00 | |
| Paneer Tikka | Cottage cheese marinated in yogurt and spices, grilled to perfection. | 14.00 | |
| Main Courses | Butter Chicken | Tender chicken pieces simmered in a creamy tomato sauce. | 18.00 |
| Lamb Rogan Josh | Spicy and aromatic slow-cooked lamb curry. | 20.00 | |
| Paneer Lababdar | Cottage cheese cooked in a rich tomato and onion gravy. | 16.00 | |
| Biryani (Chicken/Lamb/Vegetable) | Fragrant rice cooked with your choice of chicken, lamb, or mixed vegetables. | 19.00 | |
| Bread & Rice | Naan (Plain/Garlic/Butter) | Traditional Indian flatbread baked in a tandoor. | 4.00 |
| Jeera Rice | Basmati rice cooked with cumin seeds. | 6.00 | |
| Sides | Raita | Cool yogurt-based side with cucumber and spices. | 5.00 |
| Mango Chutney | Sweet and tangy mango chutney. | 4.00 | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in rose-flavored syrup. | 7.00 |
| Ras Malai | Creamy dessert made with sweetened milk and cardamom-flavored paneer balls. | 8.00 | |
| Beverages | Mango Lassi | Refreshing yogurt-based mango drink. | 6.00 |
| Masala Chai | Spiced tea with traditional Indian flavors. | 5.00 | |
| Soft Drinks | A selection of sodas. | 4.00 |
BOMBAY GRILL MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Vegetable Samosas | Crispy pastry filled with spiced potatoes and peas. | 8.00 | Served with mint chutney and tamarind sauce. |
| Chicken Tikka | Marinated chicken pieces grilled in a tandoor oven. | 12.00 | Comes with a side of pickled onions. | |
| Fish Amritsari | Deep-fried fish fillets in a spiced gram flour batter. | 14.00 | Accompanied by a tangy lemon sauce. | |
| Main Courses | Butter Chicken | Creamy tomato-based chicken curry. | 18.00 | Best paired with garlic naan or basmati rice. |
| Paneer Tikka Masala | Cottage cheese cubes in a rich and spicy tomato gravy. | 16.00 | Includes a side of raita (yogurt sauce). | |
| Lamb Rogan Josh | Tender lamb cooked in a fragrant, spiced gravy. | 20.00 | Comes with a side of steamed basmati rice. | |
| Rice & Breads | Biryani (Chicken/Lamb/Vegetable) | Aromatic rice cooked with meat or vegetables and spices. | 22.00 (Chicken) | Garnished with fried onions and served with raita. |
| Garlic Naan | Soft, leavened bread topped with garlic. | 5.00 | Perfect for scooping up curries. | |
| Jeera Rice | Fragrant cumin-flavored basmati rice. | 6.00 | A light, aromatic side dish. | |
| Sides & Accompaniments | Raita | Cooling yogurt mixed with cucumber and spices. | 4.00 | Helps balance the heat of spicy dishes. |
| Papadam | Crispy, thin lentil crackers. | 3.00 | Great as a crunchy snack or side. | |
| Pickles & Chutneys | Assortment of spicy and tangy Indian pickles and chutneys. | 5.00 | Includes mango pickle, mint chutney, and tamarind. | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in sweet syrup. | 7.00 | Served warm or at room temperature. |
| Rasgulla | Soft, spongy cheese balls in a light syrup. | 7.00 | A classic Bengali sweet treat. | |
| Mango Kulfi | Creamy, frozen mango-flavored dessert. | 8.00 | A refreshing end to your meal. | |
| Beverages | Masala Chai | Spiced tea brewed with cardamom, ginger, and milk. | 4.00 | A warming drink perfect with desserts. |
| Mango Lassi | Smooth yogurt-based mango drink. | 5.00 | Refreshing and pairs well with spicy dishes. | |
| Indian Beer | Selection of popular Indian beers. | 7.00 | Options include Kingfisher and Haywards. |
BOMBAY GRILL SINGAPORE MENU Workers Behaviors
| Category | Positive Behaviors | Negative Behaviors |
|---|---|---|
| Customer Service | Courteous and respectful interactions | Rude or dismissive attitude |
| Attentive and responsive to customer needs | Slow or inattentive service | |
| Offering helpful recommendations | Ignoring customer complaints or feedback | |
| Teamwork | Collaborating effectively with colleagues | Lack of communication with team members |
| Assisting others during busy periods | Disputes or conflicts with co-workers | |
| Efficiency | Completing tasks in a timely manner | Procrastination or delay in fulfilling duties |
| Maintaining cleanliness and organization | Messy or disorganized work areas | |
| Professionalism | Dressing appropriately and maintaining personal hygiene | Inappropriate attire or lack of personal grooming |
| Following restaurant protocols and procedures | Ignoring or bypassing standard operating procedures | |
| Problem-Solving | Handling customer issues effectively and diplomatically | Poor handling of customer complaints |
| Adapting to unexpected situations with a positive attitude | Frustration or visibly upset behavior in stressful situations | |
| Knowledge | Demonstrating thorough knowledge of the menu and offerings | Lack of knowledge about menu items or restaurant policies |
| Providing accurate information and answering questions | Giving incorrect or misleading information |
BOMBAY GRILL SINGAPORE MENU Deals
| Deal | Description | Price | Available Days |
|---|---|---|---|
| Lunch Combo | Choose 1 starter, 1 main course, and 1 side with a soft drink. | $15.00 | Monday – Friday, 11am – 3pm |
| Dinner Set for Two | 2 starters, 2 main courses, 1 side, and 2 desserts. | $40.00 | Daily, 5pm – 10pm |
| Weekend Special Platter | Mixed platter with kebabs, tandoori items, and naan. | $25.00 | Saturday – Sunday, All day |
| Family Feast | 2 starters, 3 main courses, 2 sides, and 1 dessert. | $60.00 | Daily, 5pm – 10pm |
| Vegetarian Delight | 3 vegetarian starters, 2 main courses, and 1 dessert. | $30.00 | Daily, 11am – 10pm |
| Early Bird Offer | 1 main course and 1 drink at a discounted price. | $12.00 | Daily, 11am – 1pm |
| Happy Hour Drinks | Buy 1, get 1 free on selected beverages. | Varies | Daily, 5pm – 7pm |
| Tandoori Tuesday | Special discount on all tandoori dishes. | 20% Off | Tuesday, All day |
| Curry Combo | Choose 1 curry and 1 side dish at a reduced price. | $18.00 | Daily, 3pm – 5pm |
Why BOMBAY GRILL Restaurant Gain Popularity?
Authentic Cuisine: If Bombay Grill serves genuine, high-quality Indian cuisine, it can attract food enthusiasts looking for authentic flavors. Dishes prepared with traditional recipes and fresh ingredients can stand out in a competitive dining scene.
Unique Offerings: A restaurant that offers unique or less commonly found dishes can draw attention. For example, a specialty menu with regional Indian dishes not typically available elsewhere might pique interest.
Ambiance: The restaurant’s atmosphere and decor can play a significant role in its popularity. A welcoming and well-designed space that enhances the dining experience can attract repeat customers and positive reviews.
Quality Service: Excellent customer service is crucial. Friendly and attentive staff can create a memorable dining experience, encouraging patrons to return and recommend the restaurant to others.
Pricing: Competitive pricing or value for money can be appealing. If Bombay Grill offers a good balance of quality and affordability, it may attract a broader audience.
Marketing and Word of Mouth: Effective marketing strategies and positive word of mouth can significantly boost a restaurant’s popularity. This can include social media presence, local advertising, and customer referrals.
Cultural and Community Connection: If Bombay Grill is involved in local events or contributes to community causes, it can build a loyal customer base. Being seen as a community hub can enhance its reputation.
Consistency: Maintaining a consistent level of food quality, service, and overall experience helps build a reliable reputation, which is key for long-term success and popularity.
BOMBAY GRILL Singapore Restaurant Return Policy
Refunds: Generally, restaurants don’t offer refunds for food once it’s been served, but they might accommodate complaints about food quality or service. Some places might offer a credit or replacement if there’s a legitimate issue.
Cancellations: For reservations or take-out orders, some restaurants might require notice in advance if you need to cancel. They might have specific windows of time or conditions under which you can cancel without incurring charges.
Return of Food: Most restaurants do not accept returns of food items once they have been prepared. If there’s an issue with your meal, it’s usually best to address it with the staff while you’re still there.
BOMBAY GRILL Restaurant Charity Programs
Local Community Support: Bombay Grill often participates in supporting local communities through donations to food banks, shelters, and community centers. They might organize fundraisers or donate a portion of their sales to these local organizations.
Partnerships with Nonprofits: They may collaborate with nonprofit organizations, such as those focused on education, health, or poverty alleviation. These partnerships can involve fundraising events, in-kind donations, or awareness campaigns.
Cultural and Educational Outreach: Bombay Grill might engage in activities that promote cultural understanding and education, such as sponsoring events, supporting local schools, or providing educational scholarships.
Disaster Relief Efforts: In times of natural disasters or crises, they may contribute to relief efforts either through direct donations or by organizing charity events where proceeds go towards relief organizations.
Employee Volunteerism: Encouraging staff to participate in volunteer activities and community service can also be a part of their charitable approach. This might include organizing group volunteer days or matching employee donations to charitable causes.
BOMBAY GRILL Singapore Location, Contact And Opening Hours
Contact:65321110
Opening Hours
| Sunday | 11 am–2:30 pm5:30–10:30 pm | |
| Monday | 11 am–2:30 pm5:30–11:30 pm | |
| Tuesday | 11 am–2:30 pm5:30–11:30 pm | |
| Wednesday | 11 am–2:30 pm5:30–11:30 pm | |
| Thursday | 11 am–2:30 pm5:30–11:30 pm | |
| Friday | 11 am–2:30 pm5:30–10:30 pm | |
| Saturday | 11 am–2:30 pm5:30–10:30 pm |
