CHEF KANG’S MENU SINGAPORE PRICES 2025
Chef Kang’s menu in Singapore tantalizes the senses with an exquisite fusion of traditional flavors and contemporary culinary artistry. Diners can indulge in signature dishes like the spicy chili crab served with handmade mantou, alongside aromatic laksa featuring rich coconut broth and fresh seafood. Each plate is meticulously crafted, highlighting local ingredients and bold spices, ensuring a vibrant gastronomic experience that reflects the dynamic essence of Singapore’s diverse culinary heritage.
CHEF KANG’S MENU SINGAPORE 2025
Chef Kang’s Singapore menu showcases a vibrant fusion of traditional dishes, featuring spicy chili crab and rich laksa, crafted with fresh local ingredients for an unforgettable culinary experience.
CHEF KANG’S SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Kang’s Menu A | SGD 285.00 |
| Chef Kang’s Menu B | SGD 285.00 |
| Chef Kang’s Special Menu A | SGD 295.00 |
| Chef Kang’s Special Menu B | SGD 295.00 |
CHEF KANG’S LIMITED EDITION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Kang’s Limited Edition Menu | SGD 399.00 |
CHEF KANG’S TASTY BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Hot WIngs + Popcorn Chicken (Spicy) | SGD 25.90 |
| Yakitori Chicken + Crispy Middle Wing (Spicy) | SGD 28.50 |
| Roasted Middle Wings + Chicken Katsu | SGD 26.50 |
| Chicken Karaage + Seaweed Chicken | SGD 26.00 |
| Spicy Chicken Katsu + Crispy Chicken Strips | SGD 27.00 |
| Popcorn Chicken (Spicy) + Seaweed Chicken | SGD 26.50 |
CHEF KANG’S FRESH DURIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Durian Delivery | SGD 40.00 |
| Black Gold Durian | SGD 33.00 |
CHEF KANG’S MENU SINGAPORE Labour Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | Chilli Crab Bites | Bite-sized crab meat balls with a spicy chilli sauce. |
| Popiah (Fresh Spring Rolls) | Soft crepes filled with fresh vegetables, prawns, and herbs. | |
| Laksa Soup Shots | A mini serving of spicy coconut noodle soup with prawns. | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice and dipping sauces. |
| Chili Garlic Prawns | Stir-fried prawns in a spicy garlic sauce. | |
| Black Pepper Beef | Tender beef slices cooked in a robust black pepper sauce. | |
| Vegetarian Nasi Lemak | Coconut rice with sambal, fried tofu, and assorted sides. | |
| Sides | Roti Prata | Flaky flatbread served with curry dip. |
| Sambal Belacan | Spicy shrimp paste served as a condiment. | |
| Desserts | Pandan Chiffon Cake | Light and fluffy cake infused with pandan flavor. |
| Kueh Lapis | Layered steamed cake made with rice flour and coconut. | |
| Ice Kachang | Shaved ice dessert topped with colorful syrups and beans. | |
| Beverages | Kopi (Singapore Coffee) | Traditional coffee served with sweetened condensed milk. |
| Bandong (Rose Milk) | Refreshing drink made with rose syrup and milk. |
CHEF KANG’S MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) |
|---|---|---|
| Hainanese Chicken Rice | Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste. | 12.00 |
| Chili Crab | Fresh crab in a spicy, tangy tomato-based sauce, served with mantou (fried buns). | 40.00 |
| Laksa | Coconut curry noodle soup with prawns, fish cakes, and bean sprouts, garnished with boiled egg. | 10.00 |
| Char Kway Teow | Stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts, flavored with dark soy sauce. | 8.00 |
| Satay Skewers | Grilled marinated meat skewers served with peanut sauce and cucumber. | 1.50 each |
| Nasi Lemak | Fragrant coconut rice served with fried chicken, sambal, peanuts, and cucumber. | 9.00 |
| Kaya Toast | Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs. | 3.50 |
| Roti Prata | Flaky Indian flatbread, served with curry dipping sauce. | 2.00 each |
CHEF KANG’S SINGAPORE MENU Workers Behaviors
| Dish | Worker Behavior | Description |
|---|---|---|
| Hainanese Chicken Rice | Attention to Detail | Ensuring chicken is perfectly poached and rice is fragrant. |
| Chili Crab | Team Collaboration | Coordinating with kitchen staff for efficient prep and cooking. |
| Laksa | Speed and Efficiency | Quickly assembling ingredients for timely service. |
| Char Kway Teow | Multi-tasking | Managing multiple pans and ingredients simultaneously. |
| Satay | Customer Engagement | Interacting with guests to explain the dish and its flavors. |
| Roti Prata | Precision and Skill | Perfecting the flipping technique for ideal texture. |
| Nasi Lemak | Adaptability | Adjusting dishes based on dietary restrictions. |
| Bak Kut Teh | Communication | Effectively conveying dish details to front-of-house staff. |
| Singapore Slaw | Creativity | Innovating with fresh ingredients for a vibrant presentation. |
| Durian Dessert | Passion and Enthusiasm | Showcasing enthusiasm while presenting a unique dessert. |
CHEF KANG’S SINGAPORE MENU Deals
| Deal Name | Description | Price | Availability |
|---|---|---|---|
| Hawker Feast | A selection of signature hawker dishes. | $25 | Daily, 12 PM – 3 PM |
| Chili Crab Special | Fresh crab served with a spicy chili sauce. | $35 | Fri-Sun, 5 PM – 9 PM |
| Laksa Delight | Traditional laksa with prawns and tofu. | $18 | Mon-Thu, 11 AM – 8 PM |
| Roti Prata Combo | Roti prata with curry and sambal. | $12 | Daily, 10 AM – 5 PM |
| Satay Platter | Mixed satay skewers with peanut sauce. | $20 | Daily, 5 PM – 10 PM |
| Nasi Lemak Set | Coconut rice with fried chicken and sambal. | $15 | Daily, All Day |
| Dessert Trio | A selection of traditional desserts. | $10 | Daily, 3 PM – 10 PM |
| Family Bundle | Meals for four, featuring various specialties. | $80 | Daily, 5 PM – 9 PM |
Why CHEF KANG’S Restaurant Gain Popularity?
Authentic Cuisine: Chef Kang offers a menu that showcases authentic flavors and traditional dishes, appealing to both food enthusiasts and those seeking a genuine dining experience.
Creative Fusion: By blending traditional recipes with modern culinary techniques, the restaurant attracts diners looking for innovative dishes that surprise and delight the palate.
Quality Ingredients: A commitment to using fresh, high-quality ingredients sets the restaurant apart, ensuring every dish is flavorful and memorable.
Ambiance and Service: The inviting atmosphere and attentive service create a welcoming environment, encouraging repeat visits and positive word-of-mouth.
Social Media Presence: Engaging social media marketing showcases stunning dishes and customer experiences, drawing in new patrons and creating a buzz around the restaurant.
Unique Events: Hosting special events, such as chef’s tables or themed nights, adds an element of excitement and encourages diners to return for new experiences.
CHEF KANG’S Restaurant Charity Programs
Meal Donation Program: For every meal purchased, a portion of the proceeds is donated to local food banks, providing meals to those in need.
Community Cooking Classes: The restaurant offers free cooking classes to underprivileged youth, teaching them culinary skills and healthy eating habits.
Monthly Fundraising Events: Chef Kang hosts special dining nights where a percentage of the evening’s profits goes to various charities, including homeless shelters and children’s hospitals.
Sustainable Sourcing Initiative: By partnering with local farmers, the restaurant promotes sustainable agriculture and supports local economies while also donating surplus food to charities.
Holiday Meal Drives: During the holiday season, the restaurant organizes meal drives to provide festive meals for families in need.
CHEF KANG’S Singapore Location, Contact And Opening Hours
Contact:62386263
Opening Hours
| Saturday | 11:30 am–2 pm5:45–10 pm | |
| Sunday | 11:30 am–2 pm5:45–10 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–2 pm5:45–10 pm | |
| Wednesday | 11:30 am–2 pm5:45–10 pm | |
| Thursday | 11:30 am–2 pm5:45–10 pm | |
| Friday | 11:30 am–2 pm5:45–10 pm |
Additional Information Of CHEF KANG’S SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Chef Kang’s Singapore |
| Cuisine | Singaporean, Asian Fusion |
| Reservations | Recommended / Required |
| Signature Dishes | Chili Crab, Hainanese Chicken Rice, Laksa |
| Vegetarian Options | Available |
| Dietary Restrictions | Gluten-Free, Halal |
| Ambiance | Casual, Family-Friendly |
| Parking | Available / Street Parking Only |
| Takeout/Delivery | Yes |
| Payment Methods | Credit/Debit Cards, Cash |
| Special Events | Catering Services, Private Parties |
