Clos Pasoh Singapore offers a refined dining experience with a modern twist on French cuisine. The menu features seasonal ingredients, expertly crafted into elegant dishes like roasted meats, fresh seafood, and classic French pâtés. With a focus on delicate flavors and artistic presentation, Clos Pasoh elevates traditional French dining while providing an intimate and welcoming atmosphere, making it a top choice for both casual diners and special occasions.
CLOS PASOH MENU SINGAPORE 2025
Clos Pasoh Singapore offers a contemporary take on French cuisine, highlighting seasonal ingredients and elegant dishes like roasted meats, seafood, and pâtés, all in an intimate, refined dining atmosphere.
CLOS PASOH STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Japanese hamachi marinated in citrus fruit, raw fennel
Mushroom dumplings with yellow wine, walnut & blue cheese cream
SGD 42.00
Coquillettes risotto with black truffle, cooked ham & comté cheese
SGD 36.00
CLOS PASOH SIGNATURES PRICES
MENU ITEMS
PRICE
Smoked full wagyu brisket & mimolette cheese in seared bun
SGD 8.00
Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun
SGD 9.00
Fried octopus leg, spicy mayonnaise & relish in seared bun
SGD 8.00
CLOS PASOH TO SHARE PRICES
MENU ITEMS
PRICE
Korobuta pork chop with mustard sauce (650g)
SGD 108.00
Japanese charcoal grilled tuna collar with Grenobloise sauce
SGD 158.00
Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g)
SGD 98.00
CLOS PASOH SIDES PRICES
MENU ITEMS
PRICE
Spinach with fried shallots & aged soy sauce
SGD 16.00
Black truffle macaroni gratin
SGD 26.00
Large bowl of mixed lettuce with fresh herbs
SGD 20.00
French traditional cheesy mashed potatoes
SGD 26.00
Homemade potato wedges with garlic & parsley
SGD 16.00
CLOS PASOH DESSERTS PRICES
MENU ITEMS
PRICE
Hazelnut soufflé & hazelnut praliné ice cream
SGD 20.00
Vanilla custard pot & salted butter caramel
SGD 16.00
Chocolate mousse with Guanaja dark chocolate
SGD 18.00
Japanese rice pudding, strawberry & ginger marmalade
SGD 15.00
CLOS PASOH BEVERAGES PRICES
MENU ITEMS
PRICE
Coke
SGD 5.00
Coke Zero
SGD 5.00
Sprite
SGD 5.00
Schweppes Tonic
SGD 5.00
Ginger Ale
SGD 5.00
Fever-Tree Indian Tonic
SGD 6.00
Soda Water
SGD 6.00
Clos Pasoh MENU SINGAPORE Labour Day
Menu Item
Description
Labour Day Price (SGD)
Duck Confit
Slow-cooked duck leg with crispy skin, served with mashed potatoes and vegetables
38.00
Grilled Lobster
Grilled lobster tail with garlic butter, served with seasonal greens and sides
45.00
Beef Wellington
Classic beef Wellington with mushroom duxelles and puff pastry, served with rich sauce
65.00
Seafood Bisque
Creamy seafood soup with lobster, prawns, and mussels
18.00
Roasted Lamb Rack
Herb-crusted lamb rack served with rosemary jus and roasted vegetables
55.00
Foie Gras Torchon
Seared foie gras with fig compote and toasted brioche
32.00
Vegetarian Risotto
Creamy risotto with seasonal vegetables and truffle oil
28.00
Clos Pasoh Tasting Menu
A selection of chef’s specialties for a complete fine dining experience
85.00 (per person)
Chocolate Soufflé
Rich chocolate soufflé with vanilla ice cream
14.00
Crème Brûlée
Classic French dessert with a crispy caramelized top
12.00
Clos Pasoh MENU SINGAPORE Bonus Information
Bonus Offer
Description
Bonus/Offer
Price (SGD)
1-for-1 Wine Pairing
Enjoy a complimentary wine pairing with your main course
1-for-1 Wine Pairing
From 45.00 (Main Course)
Free Dessert with Main
Get a free dessert when ordering any main dish
Free Dessert
Value up to 14.00
Early Bird Special
10% off when you dine before 6 PM
10% Off
Variable (based on order)
Birthday Celebration Deal
Free dessert for birthday guests with proof of ID
Free Dessert
Up to 14.00
Loyalty Program Discount
Earn loyalty points with every meal, redeemable for discounts or free items
Loyalty Points Redemption
Variable
Tasting Menu Special
15% off the Tasting Menu for couples or groups of four or more
15% Off
85.00 (per person)
Weekend Special
Enjoy 20% off when ordering the Clos Pasoh Tasting Menu on weekends
20% Off
85.00 (per person)
Free Wine with Set Menu
Get a complimentary glass of wine with the Set Menu
Free Glass of Wine
From 58.00 (Set Menu)
Chef’s Special Discount
Enjoy 10% off Chef’s specials when ordering the Chef’s Tasting Menu
10% Off
95.00 (Chef’s Special)
Group Booking Bonus
Free bottle of wine with every group booking of 6 or more
Free Bottle of Wine
From 150.00 (Group Booking)
Clos Pasoh SINGAPORE MENU Workers Behaviours
Worker Behavior Initiative
Description
Discount/Offer
Price (SGD)
Exceptional Service
Customers who compliment staff for outstanding service may receive a thank-you note or small token
Complimentary Dessert
Value up to 14.00
Prompt Assistance
If the staff provides quick and helpful recommendations, customers may receive a discount on their next meal
10% Off Next Visit
Variable
Polite Interaction
Politeness and courteous service will be recognized with special incentives for staff
Free Drink or Side Dish
Up to 8.00
Knowledgeable Staff
If a customer acknowledges a staff member’s knowledge of the menu and wine pairing, they might receive an extra wine pairing at a discount
1-for-1 Wine Pairing Offer
From 45.00
Efficient Service
Staff who provide fast and efficient service may receive incentives based on customer feedback
5% Off on Current Bill
Variable
Attentive to Dietary Needs
Staff who actively assist with dietary restrictions or preferences can earn recognition through customer feedback
Free Appetizer
Value up to 10.00
Teamwork Recognition
Exceptional teamwork between staff members may lead to a complimentary item for customers recognizing their efforts
Free Dessert or Side
Value up to 12.00
Cleanliness Acknowledgment
Staff praised for maintaining a clean and tidy dining area will be acknowledged with rewards
Free Drink or Appetizer
Value up to 8.00
Positive Feedback on Service
Positive customer feedback about the service quality may result in small bonuses for staff
Free Beverage or Dessert
Up to 8.00
Going Above and Beyond
When staff go the extra mile to ensure customer satisfaction, special perks like a voucher may be given
Loyalty Points (Bonus)
Variable
Clos Pasoh SINGAPORE MENU Deals
Deal
Description
Price (SGD)
Lunch Set Menu
A 3-course set menu offering a selection of starters, mains, and desserts.
38.00
Clos Pasoh Tasting Menu
A curated tasting menu featuring seasonal dishes and wine pairings.
85.00 (per person)
Weekend Brunch Special
Brunch with a selection of French classics, served with a mimosa.
45.00
Chef’s Special Combo
Chef’s selection of dishes paired with a glass of wine.
58.00
Group Dining Set Menu
5-course sharing menu designed for groups of 4 or more.
135.00 (for 4 people)
Pre-Theater Menu
A quick 2-course menu for theatergoers, served within 1 hour.
30.00
Happy Hour Combo
A combo of French small plates and drinks for happy hour (5 PM – 7 PM).
25.00
Wine & Dine Special
A main course paired with a glass of selected wine.
55.00
Dessert & Coffee Special
A dessert with a choice of coffee or tea.
18.00
Lobster & Champagne Special
Lobster main course paired with a glass of Champagne.
78.00
Why Clos Pasoh Restaurant Gain Popularity?
Exceptional French Cuisine Offers high-quality, contemporary French dishes crafted with fresh, seasonal ingredients.
Tasting Menus Features curated tasting menus that provide a refined, multi-course dining experience, attracting food enthusiasts.
Intimate Dining Atmosphere The cozy, elegant setting makes it a perfect spot for romantic dinners, special occasions, and intimate gatherings.
Professional Service Known for attentive and knowledgeable staff who provide top-tier customer service, enhancing the overall dining experience.
Innovative Wine Pairings Expert wine pairings with meals, offering an elevated dining experience for wine connoisseurs.
Locally-Sourced Ingredients Focuses on using locally-sourced and sustainable ingredients, resonating with conscious diners.
Social Media Presence Strong online presence, with customers regularly sharing food photos and experiences, increasing the restaurant’s visibility.
Regular Special Offers Attracts customers with seasonal promotions, set menus, and special deals, making it accessible for a wide audience.
Celebrity Chef Influence Recognition of its chef’s expertise and culinary background brings credibility and prestige to the brand.
Central Location Conveniently located in the heart of Singapore, attracting both locals and tourists.
Sophisticated Yet Welcoming Environment The balance between upscale dining and a comfortable atmosphere makes it appealing to a broad range of guests.
Positive Word-of-Mouth The restaurant’s growing reputation has been boosted by repeat customers and recommendations from satisfied diners.
Awards and Accolades Recognition from food critics and culinary awards further solidifies its place as a top dining destination in Singapore.
Clos Pasoh Singapore Restaurant Return Policy
Food Quality Issues
If a dish is unsatisfactory due to quality or preparation issues, customers can request a replacement or a refund, provided the issue is reported immediately during the meal.
Incorrect Orders
If the wrong dish is served, customers are entitled to a replacement or refund, as long as the mistake is reported before consumption.
Dietary Restrictions or Allergies
If an item is not prepared according to the customer’s specified dietary needs or allergies, they may request a replacement or a refund.
Takeaway/Delivery Issues
For takeout or delivery orders, complaints about wrong or subpar items must be made within 2 hours of receiving the order for a resolution (replacement or refund).
Reservation Cancellations
Reservations can be canceled with at least 24 hours’ notice without a fee. Late cancellations or no-shows may incur a cancellation fee.
Prepaid Orders
Prepaid orders or special set menus are non-refundable unless there is a significant issue with the order, in which case a full refund or credit is offered.
Gift Vouchers
Gift vouchers are non-refundable and must be used within the validity period. They can only be used for dining and not for cash.
Event or Large Group Bookings
Cancellations or changes for large group bookings require a minimum of 48 hours’ notice. A cancellation fee may apply for late changes.
Late Arrivals
For reserved tables, the restaurant will hold the table for up to 30 minutes. After that, the reservation may be canceled, and no refund will be issued.
Menu Changes
Clos Pasoh may change its menu items seasonally, and if an item is unavailable, the staff will offer an alternative or a refund.
Clos Pasoh Restaurant Charity Programs
Community Meal Initiatives
Regularly organizes events to provide free meals to underserved communities, including shelters and food banks, helping those in need.
Collaborations with Local Charities
Partners with local nonprofits to support various causes such as hunger relief, education, and healthcare initiatives, donating a portion of profits.
Sustainable Food Donations
Clos Pasoh donates surplus food to local organizations that help reduce food waste while supporting community-driven food security programs.
Annual Charity Gala
Hosts an annual charity gala where part of the proceeds from the evening’s sales are donated to a designated charity or cause.
Employee Volunteer Program
Employees are encouraged to participate in volunteer activities and are given paid time off to support charitable causes and community projects.
Lobster for a Cause
A special promotion where a portion of sales from lobster dishes is donated to marine conservation charities, supporting the protection of ocean ecosystems.
Fundraising Events
Organizes fundraising dinners where diners can contribute to various charitable causes, often with matching donations from the restaurant.
Youth Mentorship Support
Clos Pasoh collaborates with mentorship programs for youth, donating resources and supporting initiatives aimed at fostering skills development.
Disaster Relief Contributions
Actively contributes to disaster relief efforts by fundraising and donating a percentage of profits during times of crisis, such as after natural disasters.
Health Awareness Campaigns
Partners with health organizations to raise awareness on issues like mental health and nutrition, hosting charity dinners or awareness events.
Clos Pasoh Singapore Location, Contact And Opening Hours
Contact : +6593874969
Opening Hours
Friday
12–11:30 PM
Saturday
12–11:30 PM
Sunday
12–11:30 PM
Monday
2–11:30 PM
Tuesday
Closed
Wednesday
2–11:30 PM
Thursday
12–11:30 PM
Additional Information Of Clos Pasoh SINGAPORE Restaurant
Category
Details
Location
Located at 45 Pasoh Road, Singapore, near Chinatown and accessible via public transport.
Cuisine Type
Modern French cuisine with a focus on seasonal ingredients and fine dining experiences.
Reservation Policy
Recommended for weekends or special events; booking in advance required for large groups.
Private Dining
Available for private events or corporate bookings; reservation required.
Dress Code
Smart casual attire required; no flip-flops, shorts, or tank tops.
Payment Methods
Credit/Debit Cards, GrabPay, PayNow, Cash, and other digital wallets.
Special Features
Open kitchen, seasonal tasting menus, wine pairing options, and intimate ambiance.
Parking
Limited parking available nearby; valet service available.
Wi-Fi
Complimentary Wi-Fi for dine-in guests.
Pet-Friendly
Pet-friendly outdoor seating available.
Wheelchair Accessible
Fully accessible to guests with mobility challenges.
Signature Dish
Chef’s special Tasting Menu, Lobster dishes, and French classics like Duck Confit and Beef Wellington.
Social Media
Active presence on Instagram and Facebook for updates, promotions, and events.
Delivery & Takeaway
Available through third-party services like GrabFood and Deliveroo.
Loyalty Program
Earn points with every purchase to redeem for discounts or free items.
Bar
Full-service bar offering wine, cocktails, and a selection of French aperitifs.
Chef’s Table Experience
Exclusive dining experience where guests can watch the chef prepare a custom tasting menu.
Event Hosting
Suitable for events like birthdays, anniversaries, and corporate functions, with tailored menus available.
Sustainability Efforts
Focus on using sustainable, locally sourced ingredients and reducing food waste.
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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