COLONY MENU SINGAPORE PRICES 2025

Colony in Singapore offers an exquisite dining experience with a menu that celebrates the best of local and international flavors. Featuring live cooking stations, it showcases a variety of fresh seafood, sushi, dim sum, and signature meats, alongside an extensive selection of international cuisines. The luxurious buffet setting is complemented by attentive service, creating an unforgettable culinary journey perfect for any special occasion or indulgent meal.

COLONY MENU SINGAPORE 2025

Colony in Singapore offers a luxurious buffet with diverse international cuisines, including fresh seafood, dim sum, sushi, and premium meats, all served in an elegant setting for a memorable dining experience.

COLONY WEEKDAY LUNCH BUFFET MENU

MENU ITEMS

PRICE

THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Honey-glazed Pork Belly, Rum Raisin Sauce Condiments Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari  Tawa Vegetable Vegetable Bonda Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 74.00 Per Adult SGD 37.00 Per Child (Six to 12 Years of age)

COLONY SATURDAY LUNCH BUFFET PRICES

MENU ITEMS

PRICE

THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari  Tawa Vegetable Vegetable Bonda Breads Plain Naan, Garlic Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 78.00 Per Adult SGD 39.00 Per Child (Six to 12 Years of age)

COLONY VINTAGE CHAMPAGNE BRUNCH BUFFET MENU WITH PRICES

MENU ITEMS

PRICE

THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Beef Air-dried Pork Assorted Cheese Platter Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling THE TANDOOR Dhal Tadka Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi, Kashmiri Lamb Chop Masala Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 998.00 Per Adult SGD 698.00 Per Adult (Unlimited Soft Drinks) SGD 114.00 Per Child* (Six to 12 Years of Age) (Unlimited Soft Drinks) SGD 57.00 Per Child* (Three to Five Years of Age)

COLONY DINNER BUFFET PRICES

MENU ITEMS

PRICE

THE ICE BAR Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard À La Minute Available on Mondays, Wednesdays and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Tuesdays and Thursdays Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Charcoal-grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Fish Cutlet, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice, Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Vegetable Bonda Breads Plain Naan Garlic Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 92.00 Per Adult SGD 46.00 Per Child (Six to 12 Years of Age)

COLONY MENU SEAFOOD DINNER BUFFET PRICES

MENU ITEMS

PRICE

THE ICE BAR Freshly Shucked Oysters Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard Seafood Night Special Marinated Abalone, Soy Ponzu Jelly À La Minute Available on Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Saturdays Singapore Rojak THE GRILL & ROTISSERIE Lobster Bisque Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Grilled Boston Lobster, Clarified Herb Butter, Chive Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Grilled Octopus Leg, Basque Pimento Piquette Seasonal Vegetable, Garlic Oil Potato Mousseline Western Carvings Grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Orecchiette Shrimp Bisque Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri THE WOK Pepper Pork Tripe Soup, Fish Maw, Gingko Nut Abalone XO Fried Rice, Crabmeat Seafood Hokkien Tai Lok Mee Black Pepper Tiger Prawn / Sesame Soy Sauce Tiger Prawn Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce Szechuan Mala Fried Fish Singapore Chilli Crab, Golden Mantou Stir-fried Broccoli, Wild Mushroom, Dried Scallop Colony Salted Egg Chicken Wing Wok-fried Pork Rib, Aged Black Vinegar, Lychee Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago Vietnamese Beef Pho Bo Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling THE TANDOOR Tandoori Chicken Tangdi, Lasooni Fish Tikka, Butter Chicken Makai Gosht Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Cheesy Tandoori Cauliflower Breads Plain Naan, Cheese Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 112.00 Per Adult SGD 56.00 Per Child (Six to 12 Years of Age)

COLONY AFTERNOON TEA BUFFET PRICES

MENU ITEMS

PRICE

THE JOURNEY A flute of Champagne Barons de Rothschild Ritz Réserve Brut NV / Rosemary-Grapefruit Prosecco / Vodka Passion Fruit-Lychee Tea * Choice of one beverage per person Savouries *One serving per person Oscietra Caviar, Crabmeat, Green Apple Gel, Rosette Shells Unagi Kabayaki Bun, Grated Peanut, Pickled Mustard Duck Rillettes Tart, Foie Gras Mousse, Cornichon Spicy Masala Crab Meat Pani Puri, Coconut Bits Truffle Brie Sandwich, Pumpkin Jam Desserts *Unlimited servings per person Assorted Scones Assorted Miniatures Assorted Chocolate Pralines, Cookies and Candy Assorted Ice Cream and Sorbet À La Minute Warm Crêpe, Strawberry Compôte, Vanilla Chantilly, Chocolate Sauce, Crumble Choice of ice cream To complete your afternoon tea experience, kindly choose your preferred tea from our selection. TEA SELECTION Enhance your dining experience with our selection of specialty teas from Tea Bone Zen Mind. Colony Showcases the spicy tropic flavours of this region Camomile Caffeine-free, with a mild touch of sweetness Earl Grey Black tea with a bold flavour and a tinge of bergamot Mint A refreshing, caffeine-free tea Mandarin Orange Black tea with notes of mandarin orange Lychee Oolong An aromatic, full-bodied Oolong blend with notes of lychee and macadamia nuts French Rose Buds Caffeine-free, with a hint of delicate French roses that give off an elegant floral scent Oriental Beauty An organic blend with aromatic notes of wild honey, wood, and rose petals

SGD 65.00 Per Person

Colony MENU SINGAPORE Labour Day

Menu Item	Description	Regular Price (SGD)	Labour Day Special Price (SGD)
Fresh Seafood Platter	A selection of oysters, prawns, and lobster served on ice	$38.00	$34.00
Dim Sum Selection	Steamed and fried dim sum varieties, including dumplings and buns	$15.00	$13.50
Signature Roast Meats	Roasted lamb, duck, and beef with accompaniments	$25.00	$22.50
Sushi & Sashimi Bar	Fresh sushi, sashimi, and maki rolls	$28.00	$25.00
International Cheese & Charcuterie	A variety of cheeses and cured meats	$18.00	$16.50
Grilled Seafood Station	Grilled fish, prawns, and squid with herb butter	$22.00	$20.00
Asian Noodles & Rice	Noodles, fried rice, and stir-fried vegetables	$12.00	$10.50
Cold Appetizers & Salads	Assorted fresh salads, cold cuts, and marinated vegetables	$10.00	$9.00
Indian Cuisine Corner	Butter chicken, naan, and biryani	$18.00	$16.00
Dessert Station	Assorted cakes, pastries, and signature desserts like chocolate fondue	$14.00	$12.50
Beverages (Soft Drinks & Juices)	A selection of soft drinks, juices, and iced tea	$6.00	$5.50
Specialty Cocktails & Wines	Wine pairings and signature cocktails	$12.00	$10.50

Colony MENU SINGAPORE Bonus Information

Category	Details
Special Promotions	– Exclusive discounts for group bookings or early reservations.
Loyalty Rewards	– Earn loyalty points with each visit to redeem for future discounts or exclusive offers.
Buffet Timings	– Lunch Buffet: 12:00 PM – 2:30 PM; Dinner Buffet: 6:00 PM – 10:00 PM
Kids’ Menu	– Special kids’ buffet with a variety of child-friendly dishes.
Vegetarian and Vegan Options	– A wide range of vegetarian and vegan dishes available at each station.
Alcohol Pairings	– Expertly curated wine list and cocktail pairings for each buffet station (available at extra cost).
Seafood & Premium Meats	– Fresh, sustainably sourced seafood and premium meats featured on select stations.
Seasonal Offerings	– Seasonal menu items featuring the best local and international ingredients.
Themed Events	– Periodic themed buffets (e.g., seafood, Asian cuisine) with special pricing and menu offerings.
Dietary Requests	– Customizable dishes for special dietary needs, such as gluten-free, halal, and low-carb options.
Interactive Dining	– Live cooking stations allowing guests to interact with chefs and customize dishes to their liking.
Reservations	– Highly recommended for weekend or holiday bookings. Group reservations may include a private area.
Gift Vouchers	– Available for purchase, ideal for gifting a luxurious dining experience at Colony.
Online Ordering	– Option for takeout or delivery through third-party services (specific dishes may be available).
Parking	– Valet parking available at the venue. Mall parking options are also available nearby.

Colony SINGAPORE MENU Workers Behaviours

Menu Item	Regular Price (SGD)	Worker Behavior Focus
Fresh Seafood Platter	$38.00	Provide detailed information about the seafood, ensure freshness, and engage guests in making selections.
Dim Sum Selection	$15.00	Serve with a smile, explain the variety, and offer refills as needed.
Signature Roast Meats	$25.00	Carve with precision, offer sauces or accompaniments, and check customer preferences.
Sushi & Sashimi Bar	$28.00	Ensure freshness, help customers with recommendations, and assist with platter choices.
International Cheese & Charcuterie	$18.00	Offer tasting suggestions, describe cheeses and meats, and provide pairings.
Grilled Seafood Station	$22.00	Prepare and serve on demand, make recommendations for sides, and offer to customize seasoning.
Asian Noodles & Rice	$12.00	Engage with customers about spice levels, provide quick service, and encourage trying different noodles.
Cold Appetizers & Salads	$10.00	Ensure cleanliness and freshness, recommend popular salads, and provide prompt service.
Indian Cuisine Corner	$18.00	Offer recommendations on pairings like naan with curry, and check satisfaction levels.
Dessert Station	$14.00	Explain dessert options enthusiastically, ensure portion sizes are consistent, and assist with plating.
Beverages (Soft Drinks & Juices)	$6.00	Provide timely refills, recommend beverages that complement the meal, and maintain cleanliness.
Specialty Cocktails & Wines	$12.00	Suggest pairings with the meal, serve professionally, and engage with guests about their preferences.

Colony SINGAPORE MENU Deals

Menu Deal	Regular Price (SGD)	Deal Price (SGD)	Deal Description
Lunch Buffet	$55.00	$49.00	All-you-can-eat buffet featuring international and local cuisines. Available from 12:00 PM – 2:30 PM.
Dinner Buffet	$78.00	$68.00	Extended buffet offering a wider range of premium dishes, from seafood to roast meats. Available from 6:00 PM – 10:00 PM.
Weekend Brunch Buffet	$68.00	$60.00	A weekend brunch feast with a selection of breakfast, lunch, and dinner items. Available on Saturdays and Sundays.
Seafood Extravaganza	$95.00	$85.00	A special seafood-focused buffet featuring fresh oysters, prawns, crab, and more.
Group Booking Special	Varies	From $60.00 per person	Exclusive group discount for bookings of 6 or more people, including a personalized experience.
Festive Holiday Buffet	$98.00	$88.00	Special buffet with seasonal offerings for holidays like Christmas, Lunar New Year, etc.
Early Bird Special (Lunch)	$55.00	$45.00	Discounted price for buffet bookings made before 12:00 PM. Available Monday to Friday.
Kids Eat Free	$30.00 (Adult)	$30.00 (Child Free)	For every paying adult, one child under 12 eats free from the kids’ menu during certain times.
Celebration Package	$150.00	$130.00	A premium package for special occasions with access to exclusive dishes, cakes, and decorations.
Dessert & Drink Add-On	$14.00	$12.00	Add-on deal for unlimited desserts and soft drinks with any buffet purchase.
Family Buffet Deal	$250.00 (Family of 4)	$220.00	Special deal for a family of four, with a combination of buffet and signature dishes.

Why Colony Restaurant Gain Popularity?

1. Luxurious Dining Experience:
   • Colony offers an elegant and spacious setting, with its stylish decor and ambient atmosphere, providing guests with a memorable dining experience for special occasions or casual dining alike.
2. Diverse International Cuisines:
   • The restaurant offers an extensive buffet that showcases a wide range of international cuisines, including fresh seafood, dim sum, sushi, premium meats, and Asian specialties, ensuring there’s something for every palate.
3. Live Cooking Stations:
   • One of Colony’s standout features is its live cooking stations where guests can enjoy food made to order, such as fresh grilled seafood or custom-prepared noodles, adding an interactive element to the dining experience.
4. Impeccable Service:
   • Known for its attentive and friendly staff, Colony consistently delivers high-quality customer service, with staff members eager to recommend dishes, provide personalized experiences, and ensure diners’ needs are met promptly.
5. Weekend & Special Promotions:
   • Colony attracts diners with its special offers, such as weekend brunches, themed buffets, and festive dining events, making it a go-to spot for gatherings, celebrations, and family meals.
6. Premium Ingredients and Freshness:
   • The restaurant emphasizes using fresh, high-quality ingredients, from sustainable seafood to expertly prepared meats, ensuring that every dish is flavorful and of the highest standard.
7. Elegant Ambience and Atmosphere:
   • The restaurant’s refined ambiance, with its chic interiors and open-kitchen concept, creates a comfortable and sophisticated atmosphere that appeals to both casual diners and those looking for a more formal dining experience.
8. Family-Friendly and Group Dining:
   • With family-friendly options, group packages, and discounts for children, Colony is a popular choice for families and groups celebrating special occasions, offering a range of dishes that appeal to a wide audience.
9. Award-Winning Reputation:
   • Colony has garnered recognition in Singapore’s culinary scene, with many awards and accolades for its outstanding buffet offerings, further boosting its credibility and attracting more visitors.
10. Commitment to Sustainability:

• The restaurant’s efforts in sourcing sustainable ingredients and offering eco-friendly dining options resonate with customers who are more conscious about sustainability and responsible eating.

Colony Singapore Restaurant Return Policy

1. Refunds and Returns:
   • Colony generally does not offer refunds for food once consumed. Refunds are only processed if there is a legitimate issue with the food or service.
2. Food Quality Concerns:
   • If the food is not up to standard (e.g., cold, overcooked, or undercooked), customers are encouraged to report the issue to the staff immediately for a replacement or a suitable alternative.
3. Incorrect Orders:
   • If an item is incorrectly prepared or the wrong dish is served, guests should notify the restaurant staff promptly for corrections or replacements.
4. Cancellation of Reservations:
   • Reservations can typically be canceled with at least 24 hours’ notice. A cancellation fee may apply if canceled within a shorter time frame or in the case of no-shows.
5. Booking Deposits:
   • If a booking requires a deposit (e.g., for group dining), deposits are usually non-refundable unless the reservation is canceled well in advance (typically 48-72 hours before the booking).
6. Group and Event Bookings:
   • For large group or event bookings, Colony may require an advance payment or a minimum spend. Refunds are typically not offered for cancellations made close to the reservation date.
7. Special Dietary Requests:
   • Colony will make reasonable efforts to accommodate dietary restrictions or allergies. However, it is recommended that guests inform the restaurant in advance to ensure that their needs are met.
8. Damaged or Defective Items:
   • In the case of any damaged or defective items (e.g., wine bottles or other purchases), customers are advised to contact the restaurant immediately for assistance, including possible exchanges or refunds.
9. No Return for Change of Mind:
   • The restaurant does not accept returns or refunds based on a change of mind after the food has been served.
10. Promotions and Discount Policies:
    • Discounts and promotions cannot be combined with other offers unless explicitly stated. Specific terms and conditions may apply to each promotion.
11. Customer Feedback:
    • Colony values customer feedback and encourages patrons to share their concerns. In some cases, they may offer a goodwill gesture (such as a discount or complimentary item) based on the nature of the issue.

Colony Restaurant Charity Programs

1. Food Donation Drives:
   • Colony participates in local food donation campaigns, contributing meals or proceeds from special events to support food banks or underprivileged communities in Singapore.
2. Partnerships with Charitable Organizations:
   • The restaurant collaborates with non-profit organizations such as community shelters, children’s homes, and elderly care centers to provide meals or support for those in need.
3. Fundraising Events:
   • Colony organizes or participates in fundraising dinners and events where a portion of the proceeds is donated to charitable causes, such as education, health, and disaster relief.
4. Sustainability Initiatives:
   • In line with their sustainability efforts, Colony supports environmental charities focused on reducing food waste, promoting responsible sourcing, and protecting natural resources.
5. Disaster Relief Support:
   • During natural disasters or crises, Colony often participates in relief efforts by donating funds, food, or organizing special events to raise awareness and support affected communities.
6. Supporting Healthcare Causes:
   • Colony occasionally works with health-related charities to raise funds for medical research, patient care, and community health initiatives.
7. Charity Buffets and Special Dinners:
   • The restaurant may host special charity buffets, where a portion of the proceeds from each meal is donated to specific charitable causes, such as children’s education or local community programs.
8. Employee Volunteering:
   • Colony encourages its employees to engage in volunteer work, providing them opportunities to participate in charity events or community outreach programs, often during public holidays or special charity initiatives.
9. Seasonal and Holiday Contributions:
   • During festive periods (e.g., Christmas, Lunar New Year), Colony may organize donation drives or charity events, where customers can contribute to causes while enjoying a meal.
10. Collaboration with Local Artists and Entrepreneurs:
    • The restaurant sometimes collaborates with local artists or small businesses to support charity auctions or events, where a percentage of the sales goes to charity.
11. Employee-Driven Charity Initiatives:
    • Colony supports employee-driven charity programs by matching funds raised through employee-led events, such as bake sales or auctions, to double the impact of the contribution.
12. Inclusive Programs for the Less Fortunate:
    • The restaurant might offer inclusive dining programs, where a set number of free meals or discounts are provided to disadvantaged individuals or families.

 Colony Singapore Location, Contact And Opening Hours

Contact : +6564345288

Opening Hours

Thursday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	
Friday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	
Saturday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	
Sunday	12–3:30 PM6:30–10:30 PM	
Monday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	
Tuesday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	
Wednesday	12–2:30 PM3:30–5:30 PM6:30–10:30 PM	

Additional Information Of Colony SINGAPORE Restaurant

Category	Details
Dining Style	All-you-can-eat buffet with live cooking stations, offering international and local cuisines.
Cuisine Type	International buffet, with offerings ranging from fresh seafood, sushi, Asian, Western, and desserts.
Reservation Policy	Reservations recommended, especially for weekends, holidays, and special events.
Dress Code	Smart casual dress code. Guests are encouraged to wear neat, comfortable attire.
Parking	Valet parking is available. Public parking at the Marina Centre and Millenia Walk nearby.
Private Dining	Private dining options available for events, group bookings, and celebrations.
Kids’ Menu	A special kids’ buffet is available with kid-friendly options, including pasta, chicken nuggets, and desserts.
Loyalty Program	Colony offers a loyalty program for repeat diners with points that can be redeemed for future visits or special offers.
Dietary Restrictions	The restaurant offers vegetarian, vegan, halal, and gluten-free options. Please inform staff of any dietary needs.
Special Promotions	Occasional promotions, such as seasonal discounts, holiday buffets, and group booking deals.
Events and Catering	Colony provides catering services for corporate events, weddings, and private parties.
Takeout & Delivery	Not available for buffet items, but specific items may be offered for special events.
Alcoholic Beverages	A selection of wines, cocktails, and specialty drinks are available at extra cost.
Payment Methods	Accepts all major credit/debit cards, cash, and mobile payment options like Apple Pay and Google Pay.
Allergy Information	Staff are trained to assist with allergy-related concerns; guests should inform staff of any allergies before dining.
Accessibility	Wheelchair accessible, with elevators and ramps available.
Gift Vouchers	Gift vouchers available for purchase, perfect for gifts or special occasions.
Awards & Recognition	Recognized as one of Singapore’s top buffet restaurants, with multiple culinary awards and accolades.