DIAN XIAO ER MENU SINGAPORE PRICES 2025

At Dian Xiao Er Singapore, the menu is a culinary journey through traditional Chinese flavors with a unique twist. Their signature roast duck, marinated with a secret blend of herbs and spices, is crispy on the outside and tender on the inside. Complementing this are a variety of exquisite dim sum and hearty dishes like their fragrant braised pork belly. Each plate promises an authentic taste of Chinese heritage, meticulously prepared and served with elegance.

DIAN XIAO ER MENU SINGAPORE 2025

Discover DIAN XIAO ER Singapore’s unique menu, featuring succulent herbal roast duck and tantalizing wild ginseng dishes, all meticulously crafted to blend traditional flavors with a modern twist for an unforgettable dining experience.

Dian Xiao Er Appetizers Prices

MENU	PRICE
Crispy Fish Skin with Fried Kang Kong	SGD 8.45
Otah Charcoal Dough Fritters	SGD 8.56
Achar	SGD 2.35
Braised Peanuts	SGD 2.35

Dian Xiao Roasted Ducks Prices

MENU	PRICE
Duck Roasted with Angelica Herb	SGD 20.97
Duck Roasted with Ten Wonder Herbs	SGD 21.40
Duck Roasted with Wild Ginseng	SGD 22.36

Dian Xiao Er Solo Sets Prices

MENU	PRICE
Solo Set Sweet & Sour Pork	SGD 10.80
Solo Set Home Cooked Chicken in Chinese Wine	SGD 12.80
Solo Set Shredded Duck Porridge	SGD 6.90
Solo Set 2 Flavours Egg Minced Pork Congee	SGD 6.90
Solo Set Herbal Roast Duck Rice with Soup of The Day	SGD 18.51

Dian Xiao Er Meat Menu With Prices

MENU	PRICE
“Dongpo” Braised Pork Belly	SGD 23.86
Chicken In Chinese Wine	SGD 20.22
Hotplate Lamb Meat	SGD 22.04
Stewed Pork Ribs	SGD 22.79
Marmite Chicken Thigh	SGD 17.12
Claypot Boneless Chicken & Shallots	SGD 19.15
Sweet & Sour Pork	SGD 17.12

Dian Xiao Er Seafood Prices

MENU	PRICE
Steamed Fish Slices with Soy Sauce	SGD 19.58
Pan-Fried Cod Fish In Superior Soy Sauce	SGD 35.63
Sliced Garoupa In Assam	SGD 28.46
Crispy Prawns with Cereal (Mildly Spicy)	SGD 24.93
Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy)	SGD 22.58
Deshelled Prawns with Salted Egg Sauce (Mildly Spicy)	SGD 26.32
Crispy Deshelled Prawns With Cereal (Mildly Spicy)	SGD 23.86

Tofu Egg & Mushrooms Prices

MENU	PRICE
Scrambled Eggs with Fresh Tomatoes	SGD 11.66
Homemade Tofu With Luffa & Crabmeat	SGD 17.76
Homemade Seaweed Tofu	SGD 17.76
Hotplate Tofu with Minced Meat & Pickled Vegetables	SGD 17.44
Tofu With Seafood In Claypot	SGD 21.51

Dian Xiao Er Vegetables Menu With Price

MENU	PRICE
Chinese Spinach In Anchovy & Conpoy Superior Stock	SGD 17.44
Seafood Combo With Assorted Vegetables	SGD 24.93
Broccoli with Scallops	SGD 26.32
Garlic Chives with Cordyceps Flower & Fresh Lily Bulb	SGD 16.69
Spinach with Century & Salted Egg	SGD 19.15
Mushrooms With Broccoli	SGD 19.15

Dian Xiao Rice and Noodles Prices

Bee Hoon & Seafood with Fish Sauce (Spicy)	SGD 17.76
Ee-Fu Noodles with Conpoy & Mushrooms	SGD 17.44
Shredded Duck Porridge	SGD 13.16

Dian Xiao Er Beverages Prices

MENU	PRICE
Freshly Brewed Chrysanthemum Tea	SGD 3.96
Homemade Iced Lemon Tea	SGD 4.28
Coke	SGD 3.96
Jasmine Green Tea (Can)	SGD 3.96
Cucumber Lemonade	SGD 3.96
Coke No Sugar	SGD 3.96
Iced Pearl Barley	SGD 3.96
Luo Han Guo with Longan	SGD 4.28

DIAN XIAO ER MENU SINGAPORE Labour Day

Category	Dish	Description	Price (SGD)
Signature Roasted Duck	Roasted Duck with Angelica Herb	Duck marinated with herbs for a rich, tender taste.	$28.90 – $48.90
	Roasted Duck with Ten Wonder Herbs	Signature roast with a blend of 10 special herbs.	$28.90 – $48.90
Soup	Cordyceps Flower with Chicken Soup	Nourishing herbal chicken soup.	$9.80
	Double-Boiled Black Chicken Soup	Slow-cooked with Chinese herbs.	$9.80
Seafood	Stir-fried Prawns with Superior Sauce	Fresh prawns in a savory sauce.	$21.90
	Steamed Fish Head with Black Bean Sauce	Fresh fish head steamed to perfection with black bean flavor.	$28.90
Vegetables	Baby Kailan with Salted Fish	Stir-fried with salted fish for a fragrant flavor.	$12.90
	Spinach with Egg Trio	Spinach cooked with century, salted, and normal eggs.	$12.90
Tofu	Homemade Tofu with Minced Pork	Soft tofu served with seasoned minced pork.	$12.90
	Claypot Braised Tofu with Mushroom	Braised in a savory sauce with fresh mushrooms.	$13.90
Rice & Noodles	Seafood Fried Rice	Fried rice with prawns, squid, and vegetables.	$12.90
	Fragrant Fried Rice	Simple and aromatic fried rice with eggs and spring onions.	$8.90
	XO Sauce Fried Noodles	Stir-fried noodles in XO sauce.	$12.90
Desserts	Yam Paste with Gingko Nuts	Traditional Chinese dessert, smooth yam paste with gingko nuts.	$6.90
	Chilled Aloe Vera with Lemon	Refreshing and light, served chilled.	$5.90

DIAN XIAO ER MENU SINGAPORE Bonus Information

Category	Dish Name	Description	Price (SGD)
Roasted Specialties	Duck Roasted with Angelica Herb	Signature dish with succulent roasted duck and herbal gravy	22-45
	Duck Roasted with Ten Wonder Herbs	Duck roasted with a blend of 10 different herbs	22-45
Soup	Fish Maw Soup with Shark Cartilage	Rich, creamy soup with premium fish maw and shark cartilage	38
	Chinese Spinach Soup with Trio of Eggs	Healthy spinach soup with salted egg, century egg, and regular egg	13
Seafood	Stir-fried Prawns with Salted Egg Yolk	Prawns coated in a rich, golden salted egg yolk sauce	20-38
	Steamed Fish with Soy Sauce	Fresh fish steamed with light soy sauce and ginger	28-68
Vegetables	Stir-fried Kailan with Salted Fish	Crunchy kailan stir-fried with salted fish	12-22
	Braised Mushrooms with Broccoli	Tender mushrooms with broccoli in a savory sauce	16-28
Tofu	Hotplate Tofu with Minced Meat	Silky tofu served on a hotplate with flavorful minced meat sauce	14-24
	Golden Tofu	Crispy golden tofu cubes with dipping sauce	12-22
Rice & Noodles	Yang Zhou Fried Rice	Classic fried rice with shrimp, BBQ pork, and vegetables	10-18
	Braised Ee-fu Noodles	Soft ee-fu noodles braised in a fragrant mushroom sauce	14-24
Desserts	Yam Paste with Gingko Nuts	Smooth, sweet yam paste served warm with gingko nuts	6-10
	Mango Pudding	Refreshing mango-flavored pudding	5-8

DIAN XIAO ER SINGAPORE MENU Workers Behaviors

Worker Role	Behavior	Description
Waitstaff	Polite and Attentive Greeting	Workers greet customers upon arrival with a welcoming tone, leading them to their seats.
	Taking Orders Efficiently	Staff carefully listen to customers’ orders and confirm details to avoid mistakes.
	Prompt Food Serving	Waiters deliver food promptly, ensuring dishes are served at the right temperature and in the correct order.
	Regular Table Checks	Waitstaff often check if customers need assistance or more items during their meal.
	Clearing Tables Responsibly	Workers clear tables swiftly after meals are finished, maintaining cleanliness.
Kitchen Staff	Preparing Orders Consistently	Chefs and kitchen workers prepare dishes according to the set recipes, ensuring uniformity in quality.
	Ensuring Food Safety Standards	Kitchen workers follow food safety protocols such as proper hygiene, temperature checks, and cleanliness.
Host/Hostess	Welcoming and Seating Customers	The host greets customers at the entrance and seats them based on availability and reservation status.
	Managing Reservations	Hosts handle reservations and coordinate seating arrangements during busy periods.
Cashier	Handling Payments Professionally	The cashier processes customer payments quickly and accurately, offering various payment options.
	Customer Service During Checkout	Cashiers address any concerns or questions during the checkout process and offer thank-yous after payment.
Supervisors/Managers	Overseeing Operations	Managers supervise the restaurant’s day-to-day operations, ensuring smooth customer service and staff efficiency.
	Resolving Customer Complaints	Managers handle any customer complaints professionally and resolve issues to ensure satisfaction.

DIAN XIAO ER SINGAPORE MENU Deals

Deal Type	Description	Validity
Lunch Set Menu	Various set menus available with dishes like roast duck, soups, and vegetables.	Weekdays only, 12 PM – 3 PM
Dinner Set Menu	Special dinner sets featuring a selection of main dishes, sides, and desserts.	Daily, 6 PM – 10 PM
Family Feast	Special meal options designed for families, including multiple dishes and a shared main course.	Daily
Signature Dish Promotion	Discounts on popular dishes like their herbal roast duck or braised pork belly.	Limited time offers
Happy Hour	Discounts on selected appetizers and drinks.	Specific hours, often late afternoon
Buy 1 Get 1 Free	Promotional offer on selected dishes where you get one free when you purchase one.	Occasionally available
Student Discounts	Special discounts for students with valid ID.	All day, with ID
Early Bird Specials	Discounts for diners who arrive before a certain time.	Before 6 PM

Why DIAN XIAO ER Restaurant Gain Popularity?

Signature Dishes: The restaurant is famous for its distinctive dishes, such as the herbal roast duck, which is marinated with a blend of traditional Chinese herbs and spices. This unique preparation method sets DIAN XIAO ER apart from other restaurants.

Authentic Chinese Cuisine: DIAN XIAO ER offers a wide range of authentic Chinese dishes, focusing on high-quality ingredients and traditional cooking techniques. This authenticity appeals to both locals and international diners.

Ambiance and Service: The restaurant is known for its elegant and comfortable dining environment, along with attentive and friendly service. This creates a pleasant dining experience that attracts repeat customers.

Branding and Reputation: Over time, DIAN XIAO ER has built a strong brand reputation for consistency and quality. Positive word-of-mouth and favorable reviews contribute to its popularity.

Cultural Appeal: The restaurant’s focus on traditional Chinese herbs and recipes resonates with those seeking a genuine taste of Chinese culture and cuisine.

Expansion and Accessibility: The success of the original locations led to expansion in other cities and countries, making it more accessible to a wider audience. This strategic growth helps in reaching more customers and increasing brand visibility.

DIAN XIAO ER Singapore Restaurant Return Policy

Food Quality Issues: If there is an issue with the quality of the food (e.g., it’s not as described or is inedible), you should bring it to the attention of the staff as soon as possible. They will often offer to replace the dish or provide a refund, depending on the situation.

Order Mistakes: If there is a mistake with your order, such as receiving the wrong dish, the restaurant will likely correct it promptly.

Cancellation Policy: For reservations or special orders, cancellations might be subject to specific terms, including notice periods or cancellation fees.

Refunds and Returns: Generally, restaurants do not process refunds for simply changing your mind or not liking the food. Refunds are typically reserved for cases where there was a genuine issue with the order.

DIAN XIAO ER Restaurant Charity Programs

Food Donations: DIAN XIAO ER frequently donates meals and ingredients to local shelters and food banks. This helps provide nutritious meals to those in need and supports community welfare.

Educational Support: The restaurant chain may contribute to educational programs or sponsor scholarships for underprivileged students. This helps improve access to education and support for academic achievements.

Community Engagement: DIAN XIAO ER participates in community events and fundraisers, often collaborating with local organizations to support various causes. This can include health awareness campaigns or environmental sustainability efforts.

Employee Volunteerism: Encouraging their staff to engage in volunteer activities, DIAN XIAO ER promotes a culture of giving back within their organization. This can include organizing volunteer days or participating in charity events.

DIAN XIAO ER Singapore Location, Contact And Opening Hours

Contact : 63371928

Opening Hours

Friday	11 am–10 pm	
Saturday	11 am–10 pm	
Sunday	11 am–10 pm	
Monday	11 am–9:30 pm	
Tuesday	11 am–9:30 pm	
Wednesday	11 am–9:30 pm	
Thursday	11 am–9:30 pm

Additional Information Of DIAN XIAO ER SINGAPORE Restaurant

Category	Details
Restaurant Name	Dian Xiao Er
Cuisine Type	Chinese (Herbal Roast Duck, Traditional Chinese Dishes)
Established	2005
Locations in Singapore	Multiple outlets across Singapore (e.g., VivoCity, Jewel Changi Airport)
Signature Dish	Herbal Roast Duck
Other Popular Dishes	Dong Po Pork, Prawn Balls with Salted Egg Yolk, Hotplate Tofu
Ambiance	Rustic, Traditional Chinese Tavern-Style
Seating Capacity	Varies by outlet (typically around 100-200 seats per outlet)
Dietary Options	Some vegetarian dishes available
Delivery Options	Available via food delivery platforms (GrabFood, Foodpanda)
Special Features	– Traditional herbal recipes
	– Family-friendly dining environment
	– Private dining options in some outlets
Opening Hours	Varies by outlet (Generally 11:30 AM – 10:00 PM)
Reservations	Highly recommended for dinner and weekends
Contact Number	Varies by outlet; available on the website