DIN TAI FUNG MENU SINGAPORE PRICES 2025
At Din Tai Fung Singapore, the menu is a culinary journey showcasing exquisite Taiwanese flavors. Highlights include their legendary xiao long bao, delicate dumplings bursting with savory broth, and the crispy fried pork chop rice, a perfect balance of tender meat and aromatic spices. Each dish is crafted with precision, offering an authentic taste of Taiwanese cuisine amidst the vibrant cityscape of Singapore.
DIN TAI FUNG MENU SINGAPORE 2025
At Din Tai Fung Singapore, indulge in their signature Xiao Long Bao, exquisitely delicate dumplings with a burst of savory broth, alongside crispy pork buns and fresh, vibrant vegetable dishes.
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
DIN TAI FUNG MENU SINGAPORE Labour Day
| Category | Dish | Description |
|---|---|---|
| Appetizers | Pork Xiao Long Bao | Steamed dumplings with pork and broth |
| Shrimp & Pork Wontons | Wontons in a savory broth | |
| Spicy Cucumber Salad | Cucumber in a spicy garlic sauce | |
| Soup & Noodles | Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu |
| Beef Noodle Soup | Braised beef with noodles in a rich broth | |
| Pork Chop Fried Rice | Fried rice with crispy pork chops | |
| Vegetables | Taiwanese Style Pickled Vegetables | Assorted pickled vegetables |
| Stir-Fried String Beans | String beans stir-fried with garlic | |
| Signature Dishes | Truffle Xiao Long Bao | Steamed dumplings with truffle-infused pork |
| Braised Pork Belly | Slow-cooked pork belly with a sweet sauce | |
| Shrimp Fried Rice | Fried rice with shrimp and vegetables | |
| Desserts | Red Bean Buns | Sweet buns filled with red bean paste |
| Mango Pudding | Creamy pudding made with fresh mango | |
| Sweet Sesame Buns | Buns filled with sweet sesame paste | |
| Drinks | Oolong Tea | Traditional tea with a fragrant aroma |
| Fresh Lemonade | Refreshing lemonade with a tangy taste | |
| Bubble Tea | Sweet tea with tapioca pearls |
DIN TAI FUNG MENU SINGAPORE Bonus Information
| Category | Dish | Description | Bonus Information |
|---|---|---|---|
| Appetizers | Pork Floss & Sesame Bun | Soft, fluffy bun filled with savory pork floss and sesame. | Popular for its unique sweet and savory flavor. |
| Spicy Shrimp & Pork Wontons | Wontons in a spicy sauce with a mix of shrimp and pork. | The sauce is a house specialty. | |
| Soups | Xiao Long Bao | Steamed dumplings with pork and rich, flavorful broth inside. | Signature dish known for its delicate texture. |
| Hot & Sour Soup | A tangy and spicy soup with mushrooms, tofu, and pork. | Balanced with a mix of sour and spicy flavors. | |
| Rice & Noodles | Fried Rice with Egg | Simple and flavorful fried rice with eggs and vegetables. | A great accompaniment to other dishes. |
| Dan Dan Noodles | Spicy noodles with minced pork, Sichuan peppercorns, and a savory sauce. | Known for its spicy kick and aromatic spices. | |
| Specialties | Braised Beef Noodle Soup | Tender beef slices in a savory broth with noodles and vegetables. | A comforting and hearty option. |
| Pork Chop Fried Rice | Fried rice topped with a crispy pork chop. | Often praised for the crunchiness of the pork chop. | |
| Desserts | Mango Sago | Sweet and refreshing mango pudding with sago pearls. | A refreshing end to the meal. |
| Red Bean Buns | Steamed buns filled with sweet red bean paste. | A traditional and sweet dessert choice. | |
| Drinks | Fresh Lemon Tea | Refreshing iced tea with a hint of lemon. | Popular for its tangy flavor. |
| Soy Milk | Traditional soy milk, served hot or cold. | A classic and nutritious option. |
DIN TAI FUNG SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Professionalism | Workers are typically well-trained, courteous, and maintain a high level of professionalism. |
| Efficiency | They are efficient in their tasks, ensuring quick service while maintaining quality. |
| Attention to Detail | Focus on accurately preparing and presenting dishes, and attending to customer needs promptly. |
| Customer Interaction | Friendly and approachable, often willing to answer questions and provide recommendations. |
| Teamwork | Demonstrate good coordination and collaboration with other staff to ensure smooth operations. |
| Cleanliness | Maintain a clean and organized workspace, adhering to hygiene standards. |
| Problem-Solving | Ability to handle customer complaints or issues effectively and diplomatically. |
| Knowledgeable | Have a good understanding of the menu, including ingredients and preparation methods. |
| Punctuality | Arrive on time and adhere to scheduled shifts to ensure consistent service. |
| Adaptability | Ability to adjust to various tasks and customer demands, especially during busy periods. |
DIN TAI FUNG SINGAPORE MENU Deals
| Deal/Menu Option | Description | Price Range |
|---|---|---|
| Lunch Set Menu | Includes a selection of dim sum, noodles, and soup. | SGD $20 – $30 |
| Signature Xiao Long Bao (Soup Dumplings) | Classic dish with a juicy pork filling. | SGD $14 – $18 |
| Pork Chop Fried Rice | Fried rice with a crispy pork chop on top. | SGD $15 – $20 |
| Vegetarian Set Menu | Features a variety of vegetarian dishes including dumplings and noodles. | SGD $18 – $25 |
| Seasonal Specials | Limited-time offerings that change periodically. | SGD $10 – $25 |
| Family Set Menu | A larger set designed for sharing, with multiple dishes. | SGD $40 – $60 |
| Beverages | Includes tea, soft drinks, and traditional Chinese drinks. | SGD $3 – $8 |
Why DIN TAI FUNG Restaurant Gain Popularity?
Signature Dish – Xiao Long Bao: Din Tai Fung is renowned for its Xiao Long Bao (soup dumplings), which are meticulously prepared with a delicate, thin wrapper and a flavorful broth inside. The precision in making these dumplings sets them apart.
Consistency and Quality: The restaurant maintains a high standard for its dishes across all locations. The ingredients are fresh, and the recipes are consistent, ensuring that customers have a reliable dining experience wherever they go.
Attention to Detail: Din Tai Fung is known for its meticulous preparation methods and attention to detail. For example, their dumplings are crafted with exacting standards, and the restaurant often employs detailed quality control measures.
Elegant Dining Experience: The restaurant’s ambiance is often clean, modern, and welcoming. The service is typically attentive and efficient, which enhances the overall dining experience.
International Expansion: The brand’s expansion into major cities around the world has introduced it to a global audience. Its reputation has been bolstered by positive reviews and word-of-mouth recommendations.
Adaptation to Local Markets: While maintaining its core offerings, Din Tai Fung also adapts its menu to suit local tastes and preferences, making it accessible and appealing to a diverse range of customers.
Celebrity Endorsements and Media Attention: The restaurant has garnered attention from food critics, celebrities, and media outlets, which has contributed to its widespread acclaim.
Efficient Service: Din Tai Fung is known for its well-organized kitchen and efficient service, ensuring that dishes are prepared and served quickly without compromising quality.
DIN TAI FUNG Singapore Restaurant Return Policy
Dine-In Experience: Typically, Din Tai Fung does not allow returns or refunds for food that has already been served and consumed. If there’s an issue with your meal, it’s best to notify the staff as soon as possible so they can address your concerns promptly.
Takeaway and Delivery: For takeaway or delivery orders, Din Tai Fung may offer refunds or exchanges if there’s an issue with the order, such as incorrect items or quality concerns. It’s important to contact the restaurant directly as soon as possible to report any issues.
Gift Cards: If you have a Din Tai Fung gift card, the return or refund policy for unused gift cards will generally be outlined on the card or receipt. Typically, gift cards are non-refundable and non-exchangeable for cash.
General Procedures: For any return, exchange, or refund requests, it’s best to keep your receipt and contact the restaurant directly. Policies can vary slightly between locations, so it’s a good idea to check with the specific Din Tai Fung branch where you made your purchase.
DIN TAI FUNG Restaurant Charity Programs
Community Support: Din Tai Fung often engages in local community support initiatives. This includes partnering with local organizations to provide meals to those in need and participating in community events to support charitable causes.
Educational Programs: The restaurant chain has supported educational programs and scholarships, aiming to provide better opportunities for students and support their educational journey.
Disaster Relief: In times of natural disasters or emergencies, Din Tai Fung has contributed to relief efforts by providing financial support, essential supplies, or meals to affected areas.
Environmental Sustainability: While not strictly a charity, their efforts to promote environmental sustainability can also be seen as a way to contribute to the broader community and future generations. This includes reducing waste, using sustainable practices, and supporting eco-friendly initiatives.
DIN TAI FUNG Singapore Location, Contact And Opening Hours
Contact : 63224386
Opening Hours
| Thursday | 10 am–8:30 pm | |
| Friday | 10 am–9 pm | |
| Saturday | 10 am–9 pm | |
| Sunday | 10 am–9 pm | |
| Monday | 10 am–8:30 pm | |
| Tuesday | 10 am–8:30 pm | |
| Wednesday | 10 am–8:30 pm |
Additional Information Of DIN TAI FUNG SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Din Tai Fung Singapore |
| Cuisine | Taiwanese, Asian |
| Specialties | Xiao Long Bao (Soup Dumplings), Pork Chop Fried Rice, Shrimp and Pork Wontons |
| Address | Various locations in Singapore |
| Contact Number | Varies by location |
| Hours of Operation | Typically 11:00 AM – 10:00 PM |
| Reservations | Recommended, especially during peak hours |
| Accessibility | Wheelchair accessible at most locations |
| Payment Methods | Credit/Debit Cards, Cash |
| Ambiance | Casual dining, family-friendly |
| Dress Code | Casual |
| Popular Dishes | – Xiao Long Bao – Pork Chop Fried Rice – Shrimp and Pork Wontons – Braised Beef Noodles |
| Vegetarian Options | Available, including vegetable dumplings |
| Awards/Accolades | Renowned for consistently high-quality food and service |
