D’PENYETZ MENU SINGAPORE PRICES 2025

D’Penyet in Singapore offers a vibrant, bold menu of Indonesian-inspired dishes, specializing in “penyet” style meals where the ingredients are smashed to perfection. Highlights include their signature crispy fried chicken, tender grilled meats, and flavorful sambal, all served with aromatic rice and fresh vegetables. Each dish bursts with authenticity, delivering a unique fusion of spicy, savory, and tangy flavors that transports diners straight to the heart of Indonesia’s culinary traditions.

D’PENYETZ MENU SINGAPORE 2025

D’Penyet Singapore serves authentic Indonesian “penyet” dishes, featuring crispy fried chicken, grilled meats, and spicy sambal, all bursting with bold flavors, offering a true taste of Indonesia’s vibrant culinary heritage.

D’PENYETZ CHICKEN MENU WITH PRICES

MENU ITEMS	PRICE
D’Penyetz Smashed Chicken + Rice	SGD 12.50
Smashed Kampong Chicken + Rice	SGD 13.90
Lombok Grilled Spicy Chicken	SGD 13.90
Grilled Chicken in ABC Sweet Sauce + Rice	SGD 12.90
Smashed Chicken Cutlet w/ Mozarella Cheese + Rice	SGD 12.50
Smashed Boneless Chicken Cutlet w/ Chili + Rice	SGD 11.90
Wings Mix Platter (6 Pcs)	SGD 17.80
Wings Mix Platter (10 Pcs)	SGD 22.80

D’PENYETZ DUCK PRICES

MENU ITEMS	PRICE
Grilled Marinated Duck + Rice	SGD 14.90
Smashed Fried Marinated Duck + Rice	SGD 14.50

D’PENYETZ MENU BEEF PRICES

MENU ITEMS	PRICE
Fried Marinated Beef Ribs	SGD 20.90
Grilled Marinated Beef Ribs + Rice	SGD 20.90

D’PENYETZ FISH MENU PRICES

MENU ITEMS	PRICE
Fried Marinated Black Pomfret Fish + Rice	SGD 15.90
Grilled Marinated Black Pomfret Fish + Rice	SGD 15.90
Fried Tilapia Penyet + Rice	SGD 19.90
Grilled Tilapia Fish	SGD 19.90
Grilled Catfish + Rice	SGD 9.90
Fried Catfish + Rice	SGD 9.90

D’PENYETZ VEGETABLES & SOUP PRICES

MENU ITEMS	PRICE
Javanese Chicken Soto Soup	SGD 9.20
Mixed Vegetable w/ Peanut Sauce	SGD 9.20
Sambal Eggplant	SGD 7.90
Sour Sweet Vegetable Soup	SGD 7.90
Beef Ball Noodle/Beehoon Soup	SGD 9.20

D’PENYETZ MENU VEG & SIDE DISHES

MENU ITEMS	PRICE
Signature Tahu Telor	SGD 11.50
Fried Tofu & Tempe	SGD 7.50
Prawn Crackers	SGD 3.50

D’PENYETZ RICE PRICE

MENU ITEMS	PRICE
Steamed Rice	SGD 1.50

D’PENYETZ INDOMIE PRICE

MENU ITEMS	PRICE
Indomie Goreng Original	SGD 8.00

D’PENYETZ BEVERAGES PRICES

MENU ITEMS	PRICE
Ice Lime Juice	SGD 2.50
Ice Bandung	SGD 2.50
Happy Soda (Soda Gembira)	SGD 2.50
Ice Fresh Lime (Es Jeruk Nipis Limau)	SGD 2.50
Ice Lemon Tea	SGD 2.50
Canned Drinks (Coke / Diet Coke / Green Tea)	SGD 2.20
Mineral Water (Bottle)	SGD 2.00

D’penyetz MENU SINGAPORE Labour Day

Menu Item	Description	Labour Day Price (SGD)
Ayam Penyet	Crispy fried chicken smashed with sambal and served with rice.	10.90
Beef Rendang	Slow-cooked tender beef in rich, aromatic coconut and spice gravy.	12.90
Ikan Penyet	Grilled fish with sambal, served with rice and vegetables.	11.50
Ayam Bakar	Grilled marinated chicken served with sambal and a side of rice.	11.90
Tahu Tempe Penyet	Smashed tofu and tempeh with sambal, served with rice.	8.90
Soto Ayam	Traditional Indonesian chicken soup with noodles and spices.	9.90
Gado-Gado	Indonesian vegetable salad with peanut sauce.	7.90
Sambal Goreng Udang	Stir-fried prawns in a spicy sambal sauce.	13.90
Nasi Goreng	Indonesian fried rice with a mix of vegetables and proteins.	9.90
Klepon	Sweet coconut rice balls filled with palm sugar.	4.50

D’penyetz MENU SINGAPORE Bonus Information

Menu Item	Description	Price (SGD)	Bonus Information
Ayam Penyet	Crispy fried chicken smashed with sambal and served with rice.	10.90	Comes with a side of fresh vegetables and spicy sambal.
Beef Rendang	Slow-cooked tender beef in a rich coconut and spice gravy.	12.90	Served with fragrant jasmine rice and a boiled egg.
Ikan Penyet	Grilled fish served with sambal and a side of rice.	11.50	Available with either tilapia or snapper.
Ayam Bakar	Marinated grilled chicken served with sambal and rice.	11.90	Optional sides: fried tofu or tempeh.
Tahu Tempe Penyet	Smashed tofu and tempeh served with sambal and rice.	8.90	Vegetarian option with a variety of sambal flavors.
Soto Ayam	Indonesian-style chicken soup with noodles and spices.	9.90	Includes a hard-boiled egg and lime for extra zest.
Gado-Gado	Indonesian vegetable salad with peanut sauce.	7.90	Perfect as a light meal or a side dish, topped with crispy crackers.
Sambal Goreng Udang	Stir-fried prawns in spicy sambal sauce.	13.90	Rich in flavor with a mix of sweet, salty, and spicy notes.
Nasi Goreng	Indonesian fried rice with a choice of meats, vegetables, and spices.	9.90	Topped with a fried egg and choice of protein (chicken, beef, prawn).
Klepon	Sweet coconut rice balls filled with palm sugar.	4.50	Traditional Indonesian dessert, gluten-free and vegan-friendly.
Teh Botol	Indonesian sweet tea in a bottle.	3.50	Refreshing and perfectly complements any spicy dish.
Es Teler	Indonesian-style fruit cocktail with avocado, coconut, and jackfruit.	5.90	Sweet, creamy, and a tropical delight for dessert.

D’penyetz SINGAPORE MENU Workers Behaviours

Menu Item	Description	Price (SGD)	Workers Behaviours
Ayam Penyet	Crispy fried chicken with sambal, served with rice and vegetables.	10.90	Fast and Friendly Service – Always delivered with a smile!
Beef Rendang	Slow-cooked beef in a rich coconut gravy, served with rice.	12.90	Attentive and Caring – Extra effort to ensure perfection!
Ikan Penyet	Grilled fish with sambal, served with rice and fresh veggies.	11.50	Efficient and Speedy – Quick turnaround for busy customers.
Ayam Bakar	Grilled marinated chicken with sambal and rice.	11.90	Knowledgeable – Provides great recommendations on spice level.
Tahu Tempe Penyet	Smashed tofu and tempeh with sambal, served with rice.	8.90	Courteous – Always ensures dietary preferences are met.
Soto Ayam	Traditional Indonesian chicken soup with noodles and spices.	9.90	Enthusiastic – Always happy to share the story behind the dish.
Gado-Gado	Indonesian salad with peanut sauce and fresh vegetables.	7.90	Patient and Calm – Takes time to explain the dish to newcomers.
Sambal Goreng Udang	Stir-fried prawns in spicy sambal sauce, served with rice.	13.90	Fast but Thorough – Ensures your dish is always freshly cooked.
Nasi Goreng	Indonesian fried rice with choice of protein and veggies.	9.90	Consistent – Always made the same way every time.
Klepon	Sweet coconut rice balls filled with palm sugar.	4.50	Warm and Friendly – Perfect for a sweet end to your meal!
Teh Botol	Traditional Indonesian sweet tea, served chilled in a bottle.	3.50	Attentive – Refills served promptly when needed.
Es Teler	Indonesian-style fruit cocktail with avocado, coconut, and jackfruit.	5.90	Creative – Always brings a tropical touch to your meal.

D’penyetz SINGAPORE MENU Deals

Deal Name	Description	Price (SGD)
Ayam Penyet Set	Crispy fried chicken, smashed with sambal, served with rice and vegetables.	12.90
Rendang Combo	Slow-cooked beef rendang with rice, a boiled egg, and vegetables.	14.90
Family Feast	A combination of Ayam Penyet, Ikan Penyet, Tahu Tempe Penyet, rice, and sambal, perfect for sharing.	29.90
Lunch Special	Choice of Ayam Bakar or Nasi Goreng, served with a drink and a side of soup.	10.90
Vegetarian Delight	Tahu Tempe Penyet with rice, a side of Gado-Gado, and sambal.	9.90
Sambal Lovers Combo	Ikan Penyet with extra sambal, served with rice and a side of fried tofu.	13.90
Nasi Goreng Set	Indonesian fried rice with chicken or prawns, topped with a fried egg and served with a drink.	11.50
Soto Ayam Deal	Traditional Soto Ayam (chicken soup) with rice and a drink.	10.90
Dessert + Drink Special	Klepon (coconut rice balls) with a refreshing Teh Botol (sweet tea).	6.50
Spicy Lovers Combo	Ayam Penyet with extra spicy sambal, served with a side of fried rice.	13.90

Why D’penyetz Restaurant Gain Popularity?

1. Authentic Indonesian Cuisine: D’Penyet offers a wide range of traditional Indonesian dishes, providing a true taste of Indonesia’s rich culinary heritage.
2. Signature “Penyet” Style: Their unique “penyet” style, where food is smashed with sambal, creates a distinct texture and flavor, making their dishes stand out.
3. Variety of Dishes: The menu includes a mix of meats, seafood, and vegetarian options, catering to diverse tastes and dietary preferences.
4. Spicy and Flavorful Sambal: Known for their wide variety of sambal, D’Penyet appeals to spice lovers with customizable heat levels to suit every palate.
5. Affordable Pricing: The restaurant offers tasty, filling meals at reasonable prices, making it accessible to a wide range of customers.
6. Quick Service: D’Penyet is known for providing fast and friendly service, ensuring a satisfying dining experience even during peak hours.
7. Vibrant Atmosphere: The cozy, lively atmosphere adds to the dining experience, attracting both casual diners and food enthusiasts.
8. Consistency in Quality: Regular patrons appreciate the consistency in taste and portion sizes, ensuring a reliable experience every visit.
9. Cultural Experience: Beyond food, D’Penyet offers a cultural experience with its Indonesian-inspired décor and traditional dishes, providing a sense of immersion.
10. Positive Word-of-Mouth: Satisfied customers often recommend D’Penyet to friends and family, contributing to its growing popularity through organic word-of-mouth.

D’penyetz Singapore Restaurant Return Policy

1. Refunds for Incorrect Orders: If an incorrect order is served, the restaurant may offer a replacement or a refund upon verification of the issue.
2. Food Quality Complaints: If there are concerns about food quality (e.g., undercooked or spoiled items), customers may request a replacement or refund, depending on the situation.
3. No Refund for Change of Mind: As per most restaurant policies, refunds are typically not provided for change of mind after food is ordered or delivered.
4. Delivery Issues: If a food delivery is delayed or incorrect, the restaurant might offer a partial or full refund, or offer a replacement for the order.
5. Damage to Packaging: For takeout orders, if there’s damage to the packaging or the food is spilled during transit, the restaurant might offer a refund or replacement.
6. Special Offers or Promotions: Refunds or exchanges might not be allowed on discounted or promotional items unless the restaurant offers a specific policy related to the promotion.
7. Allergy or Dietary Issues: In case of food allergies or dietary restrictions that were not properly accounted for, the restaurant might offer a refund or replacement.
8. Time Limit for Refunds: Most restaurants have a time limit within which a complaint can be made for refunds, usually within a few hours of the meal being served or delivered.
9. Receipt Required for Refunds: A receipt or proof of purchase is typically required to process any refund or exchange.
10. Customer Service Contact: Customers are encouraged to contact the restaurant’s customer service, either in person or via phone/email, to resolve any issues related to their meal.

D’penyetz Restaurant Charity Programs

1. Food Donations: The restaurant may donate surplus food or meals to local charities, shelters, or food banks to help those in need.
2. Charity Fundraising Events: D’Penyet might host or participate in events that raise funds for various causes, such as community development, education, or healthcare.
3. Partnerships with Local NGOs: The restaurant could collaborate with non-governmental organizations (NGOs) to support initiatives like poverty alleviation, environmental sustainability, or disaster relief efforts.
4. Charity Dinners: Special charity dinner events where a percentage of the proceeds from food sales go toward supporting a specific charity or cause.
5. Employee Volunteering: D’Penyet may encourage its staff to participate in volunteer work, offering them time off to contribute to community projects or social causes.
6. Supporting Vulnerable Groups: The restaurant may support initiatives focused on helping vulnerable groups, such as children, the elderly, or refugees, through donation drives or meal sponsorships.
7. Environmental Sustainability Programs: In collaboration with local environmental charities, D’Penyet could support sustainability projects like tree planting, waste reduction, or conservation efforts.
8. Holiday Campaigns: During festive seasons, the restaurant may launch charity drives where customers are encouraged to contribute, such as toy drives for children or donations for less fortunate families.
9. Collaborations with Social Enterprises: D’Penyet might work with social enterprises that employ marginalized individuals, providing opportunities for employment or skill-building.
10. Promotions for Charity: Offering special menu items where a percentage of the sales goes to a charity, helping raise awareness for various causes.

 D’penyetz Singapore Location And Opening Hours

Opening Hours

Friday	10:30 AM–8:30 PM	
Saturday	Closed	
Sunday	10:30 AM–8:30 PM	
Monday	10:30 AM–8:30 PM	
Tuesday	10:30 AM–8:30 PM	
Wednesday	10:30 AM–8:30 PM	
Thursday	10:30 AM–8:30 PM

Additional Information Of D’penyetz SINGAPORE Restaurant

Category	Additional Information
Location	Multiple locations across Singapore (exact addresses available on request).
Cuisine Type	Indonesian cuisine specializing in “penyet” style dishes with sambal.
Payment Methods	Cash, Credit/Debit Cards, GrabPay, and PayNow.
Delivery Options	Available via in-house delivery, GrabFood, Foodpanda, and Deliveroo.
Reservations	Reservations recommended for large groups; walk-ins accepted.
Special Features	Vegetarian options, spicy sambal customizations, catering for events.
Loyalty Programs	Loyalty cards available for regular customers, offering discounts and rewards.
Parking	Free parking at most locations; check specific outlets for availability.
Private Events	Offers private dining spaces for parties and corporate events.
Dietary Preferences	Halal-certified, vegetarian and vegan-friendly options available.
Special Promotions	Periodic special offers, such as discounts on combo meals or festive promos.
Online Ordering	Orders available via official website and third-party platforms.
Charity Involvement	Regular charity events, food donations, and community support initiatives.
Ambience	Casual, cozy dining environment with traditional Indonesian-inspired décor.