FEATHERBLADE MENU SINGAPORE PRICES 2025
At Featherblade in Singapore, experience a culinary adventure where every dish is a testament to culinary innovation. Their menu features expertly crafted steaks, sourced from premium cuts and cooked to perfection, alongside inventive sides and bold sauces that elevate the dining experience. The ambiance melds modern elegance with a relaxed charm, making Featherblade the ideal destination for both casual gatherings and special celebrations. Indulge in a feast where flavors meet sophistication.
FEATHERBLADE MENU SINGAPORE 2025
Featherblade in Singapore offers a refined culinary experience with its signature blade steak, featuring tender, flavorful cuts cooked to perfection and paired with inventive sides that elevate every bite.
FEATHERBLADE WEEKLY SPECIAL PRICES
FEATHERBLADE MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Crispy Laksa Spring Rolls | Fresh spring rolls filled with laksa-flavored ingredients | 12 |
| Satay Platter | A selection of grilled meats with peanut sauce | 15 |
| Mains | ||
| Featherblade BBQ Ribs | Tender ribs glazed with a tangy barbecue sauce | 28 |
| Chilli Crab Pasta | Spaghetti tossed in a spicy crab sauce | 24 |
| Vegetarian Nasi Lemak | Coconut rice with sambal, peanuts, and fried tempeh | 22 |
| Sides | ||
| Truffle Fries | Crispy fries topped with truffle oil and Parmesan cheese | 10 |
| Charred Corn Salad | Corn salad with lime, chili, and fresh herbs | 12 |
| Desserts | ||
| Mango Sticky Rice | Sweet sticky rice with ripe mango and coconut milk | 14 |
| Pandan Crème Brûlée | Creamy custard infused with pandan, caramelized top | 16 |
| Beverages | ||
| Tropical Punch | A refreshing mix of tropical fruits | 8 |
| Singapore Sling | Classic cocktail with a fruity twist | 12 |
| Iced Kopi | Local iced coffee with condensed milk | 6 |
FEATHERBLADE MENU SINGAPORE Bonus Information
| Category | Dish | Description | Ingredients | Notable Details |
|---|---|---|---|---|
| Starters | Truffle Fries | Crispy fries seasoned with truffle oil and Parmesan cheese. | Potatoes, truffle oil, Parmesan cheese | Perfect for sharing or as a side. |
| Wagyu Beef Tartare | Hand-cut Wagyu beef with egg yolk, capers, and shallots. | Wagyu beef, egg yolk, capers, shallots | Rich and flavorful, with a luxurious texture. | |
| Mains | Featherblade Steak | Tender steak, slow-cooked for enhanced flavor, served with seasonal vegetables and a choice of sauce. | Beef featherblade, seasonal vegetables | Known for its tenderness and deep flavor. |
| Black Pepper Crab | Crab cooked in a spicy black pepper sauce with a hint of sweetness. | Crab, black pepper, garlic, ginger | Signature dish with a bold, spicy kick. | |
| Sides | Creamy Mashed Potatoes | Smooth and creamy mashed potatoes with a hint of butter and cream. | Potatoes, butter, cream | A classic comfort side dish. |
| Sautéed Spinach | Fresh spinach sautéed with garlic and olive oil. | Spinach, garlic, olive oil | Light and healthy accompaniment. | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with a gooey molten center, served with vanilla ice cream. | Chocolate, butter, eggs, flour, vanilla ice cream | Decadent and indulgent. |
| Lemon Tart | Tangy lemon tart with a buttery crust and meringue topping. | Lemons, sugar, eggs, flour, butter | Fresh and zesty with a sweet finish. | |
| Drinks | Signature Cocktails | A selection of handcrafted cocktails unique to Featherblade, including the “Featherblade Old Fashioned.” | Varies by cocktail | Innovative and well-crafted drinks. |
| Premium Wines | Curated selection of wines from around the world to complement your meal. | Varies by selection | Expertly paired with menu items. |
FEATHERBLADE SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Positive | Friendly and Courteous | Staff greet guests warmly, use polite language, and exhibit genuine interest in guest satisfaction. |
| Positive | Knowledgeable about Menu | Employees provide detailed descriptions of dishes, offer recommendations, and answer questions accurately. |
| Positive | Efficient Service | Orders are taken and served promptly, with minimal wait times and organized handling of guest requests. |
| Positive | Attentive to Guest Needs | Staff regularly check in with guests, refills drinks, and promptly address any additional needs or requests. |
| Neutral | Neutral Communication | Staff communicate with guests in a professional manner without displaying excessive warmth or coldness. |
| Neutral | Standard Service Pace | Service is neither particularly fast nor slow, meeting basic expectations for timing and efficiency. |
| Neutral | Routine Handling of Complaints | Complaints are addressed in a standard manner, following established protocols without additional engagement. |
| Negative | Unfriendly or Disengaged Attitude | Staff appear disinterested, do not engage in polite conversation, or show a lack of enthusiasm. |
| Negative | Lack of Menu Knowledge | Employees are unable to provide adequate information about the menu or answer questions correctly. |
| Negative | Slow or Inconsistent Service | Orders take too long to be fulfilled, or there are noticeable inconsistencies in the speed of service. |
| Negative | Ignoring Guest Needs | Staff fail to notice or address guest requests or needs in a timely manner, leading to dissatisfaction. |
FEATHERBLADE SINGAPORE MENU Deals
| Category | Dish/Item | Description | Price | Deal |
|---|---|---|---|---|
| Starters | Beef Tartare | Hand-chopped beef with capers, mustard, and a raw egg yolk. | $18 | 2 for 1 on Tuesdays |
| Truffle Fries | Crispy fries tossed in truffle oil and Parmesan cheese. | $12 | Happy Hour: $8 after 5 PM | |
| Burrata Salad | Creamy burrata with heirloom tomatoes and basil. | $16 | 15% off with main course | |
| Mains | Featherblade Steak | Prime cut of beef with a special house marinade. | $42 | 20% off on Wednesdays |
| Grilled Salmon | Salmon fillet with lemon dill sauce. | $34 | Buy 1, get 1 free on weekends | |
| Vegetarian Risotto | Arborio rice with seasonal vegetables and Parmesan. | $30 | 10% off on Fridays | |
| Sides | Creamed Spinach | Rich and creamy spinach. | $10 | 2 sides for $15 |
| Garlic Mashed Potatoes | Smooth mashed potatoes with roasted garlic. | $9 | 15% off with main course | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey center. | $14 | 50% off with any steak |
| Cheesecake | Classic cheesecake with a graham cracker crust. | $12 | Free dessert with any 2 mains | |
| Drinks | House Red/White Wine | Selection of house wines. | $8/glass | 2 for 1 during Happy Hour |
| Craft Beer | Selection of local craft beers. | $10 | 15% off on Thursdays | |
| Signature Cocktails | Specialty cocktails crafted by our mixologists. | $14 | 20% off with dinner |
Why FEATHERBLADE Restaurant Gain Popularity?
- Unique Concept: FEATHERBLADE offers a distinctive dining experience, focusing on high-quality cuts of meat, particularly the featherblade steak, which is known for its flavor and tenderness. This specialization sets it apart from other steakhouses.
- Exceptional Quality: The restaurant prides itself on sourcing top-notch ingredients and using precise cooking techniques to ensure that every dish is of the highest quality. The attention to detail in preparation and presentation contributes to its reputation.
- Innovative Menu: FEATHERBLADE often experiments with different flavors and dishes, offering a menu that is both creative and appealing. This innovation keeps the dining experience fresh and exciting for regular patrons and attracts new customers.
- Ambience: The restaurant typically has a stylish, comfortable, and inviting atmosphere that enhances the overall dining experience. A well-designed space can make a significant impact on a restaurant’s popularity.
- Service: Excellent customer service plays a crucial role in the restaurant’s success. FEATHERBLADE is known for its attentive and knowledgeable staff, which contributes to a memorable dining experience.
- Social Media and Reviews: Positive word-of-mouth, along with glowing reviews and social media presence, helps boost the restaurant’s popularity. Good press and recommendations from food critics can attract a wider audience.
- Location: A prime or trendy location can greatly influence a restaurant’s success. If FEATHERBLADE is situated in a popular area or a neighborhood known for dining, it would benefit from high foot traffic and visibility.
FEATHERBLADE Singapore Restaurant Return Policy
- Reservation Changes: If you need to modify or cancel a reservation, it’s best to do so as early as possible. They generally appreciate at least 24 to 48 hours’ notice to accommodate changes.
- Cancellation Policy: For cancellations, there might be a fee or charge if you cancel within a short period before your reservation, especially during peak times. It’s wise to check their specific terms when you make your booking.
- Special Requests: If you have specific dietary needs or requests, notify them in advance to ensure they can accommodate your requirements.
- Refunds: Since it’s a dining experience, traditional refunds don’t apply, but if you encounter any issues with your reservation or experience, contacting their staff promptly can often resolve any concerns.
FEATHERBLADE Restaurant Charity Programs
- Dine & Donate: FEATHERBLADE Restaurant hosts special dining events where a percentage of the evening’s proceeds are donated to various charitable organizations. These events often spotlight different causes, ranging from local food banks to international disaster relief.
- Community Meals: The restaurant organizes and sponsors community meals, offering free or discounted dining to underserved populations. These events aim to provide not only a nutritious meal but also a sense of community and dignity.
- Charity Auctions: FEATHERBLADE Restaurant frequently participates in charity auctions, either by donating gift certificates, exclusive dining experiences, or other special items. The proceeds from these auctions go to various causes, including health research, educational programs, and social services.
- Sustainable Sourcing Initiative: As part of their commitment to social responsibility, FEATHERBLADE Restaurant supports sustainable sourcing practices and partners with suppliers who prioritize ethical and eco-friendly methods. A portion of their profits from these initiatives often supports environmental charities and conservation efforts.
- Employee Volunteer Program: The restaurant encourages its staff to volunteer in their local communities and provides time off for these activities. Employees often participate in a range of charitable activities, from working at food banks to organizing local clean-up events.
- Annual Fundraising Gala: FEATHERBLADE hosts an annual gala, where they invite guests for a night of fine dining and entertainment. The event raises significant funds for a chosen charity, with all proceeds going directly to support the selected cause.
- Educational Scholarships: The restaurant also offers scholarships or financial support to students pursuing careers in culinary arts or hospitality. This program aims to nurture future talent and help aspiring chefs and hospitality professionals achieve their dreams.
FEATHERBLADE Singapore Location And Opening Hours
Opening Hours
| Tuesday | 6–10:30 pm |
| Wednesday | 11:45 am–2:30 pm6–10:30 pm |
| Thursday | 11:45 am–2:30 pm6–10:30 pm |
| Friday | 11:45 am–2:30 pm6–10:30 pm |
| Saturday | 11:45 am–2:30 pm5:30–10:30 pm |
| Sunday | 11:45 am–2:30 pm5:30–10:30 pm |
| Monday | 6–10:30 pm |
Additional Information Of FEATHERBLADE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Featherblade Singapore |
| Address | 72 Peck Seah Street, #01-01, Singapore 079329 |
| Phone Number | +65 6222 0913 |
| Cuisine Type | Modern European / Steakhouse |
| Signature Dishes | Featherblade Steak, Beef Tartare, Truffle Mac & Cheese |
| Operating Hours | Monday to Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM; Saturday: 6:00 PM – 10:00 PM; Closed on Sunday |
| Reservation | Recommended, especially during peak hours |
| Dress Code | Smart Casual |
| Payment Methods | Cash, Credit/Debit Cards |
| Ambiance | Elegant, Modern, Cozy |
| Accessibility | Wheelchair accessible, Family-friendly |
| Special Features | Private dining rooms, Wine selection, Outdoor seating |
| Parking | Valet parking available; nearby public parking lots |
| Reviews | Generally positive, praised for quality steak and service |
