FIVE STAR MENU SINGAPORE PRICES 2025
Five Star Menu Singapore, where each dish is a masterpiece of culinary artistry. From the succulent, wok-tossed seafood to the delicately spiced roasted meats, every bite promises an unforgettable taste sensation. Their commitment to authentic, high-quality ingredients and innovative cooking techniques ensures a dining experience that is as exquisite as it is memorable, redefining gourmet dining in Singapore.
FIVE STAR MENU SINGAPORE 2025
Five Star Menu Singapore, where expertly crafted dishes showcase the finest ingredients and innovative techniques, delivering a sophisticated dining adventure that captivates with every flavorful bite.
FIVE STAR SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Standard Chicken Rice Set (White) | SGD 6.90 |
| Standard Chicken Rice Set (Roasted) | SGD 6.90 |
| Premium Chicken Rice Set (White) | SGD 9.60 |
| Premium Chicken Rice Set (Roasted) | SGD 9.60 |
| Combo Chicken Rice Set (White) | SGD 11.70 |
| Combo Chicken Rice Set (Roasted) | SGD 11.70 |
FIVE STAR FISH BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Black Pepper Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Black Pepper Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Gong Bao Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Fish, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR CHICKEN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gong Bao Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Prawn Paste Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger Honey Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Prawn Paste Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger Honey Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR PORK BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Imperial Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Hainanese Pork Chop, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Salted Egg Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Sweet & Sour Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Imperial Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Hainanese Pork Chop, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR VEGETARIAN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Tofu Bento Set | SGD 13.20 |
| Braised Mixed Vegetables Bento Set | SGD 13.20 |
| Vegetarian Fried Rice w/ Vegetables | SGD 13.20 |
| Vegetarian Noodles w/ Vegetables | SGD 13.20 |
FIVE STAR OTHERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Vegetables | SGD 13.20 |
| Fried Rice w/ 1 Meat | SGD 16.20 |
| Fried Noodles w/ Vegetables | SGD 13.20 |
| Fried Noodles w/ 1 Meat | SGD 16.20 |
| Chicken Porridge w/ Vegetables | SGD 12.00 |
| Braised Egg | SGD 1.30 |
| Whole Kampung Chicken | SGD 40.61 |
| Chicken Rice | SGD 1.51 |
| Signature Hometown Tofu | SGD 14.58 |
FIVE STAR MENU SINGAPORE Labour Day
| Course | Dish | Description |
|---|---|---|
| Starter | Chili Crab Ravioli | Handmade ravioli stuffed with chili crab meat, served with a spicy tomato bisque and garnished with fresh coriander. |
| Soup | Bird’s Nest Soup with Matsutake Mushrooms | Traditional bird’s nest soup enriched with matsutake mushrooms and a touch of gold leaf for added elegance. |
| Main Course | Wagyu Beef with Black Pepper Sauce and Truffle Mashed Potatoes | Prime wagyu beef steak cooked to perfection, served with a rich black pepper sauce and creamy truffle-infused mashed potatoes. |
| Vegetarian Main | Laksa Risotto with Tofu and Pineapple | Creamy risotto infused with laksa spices, featuring tofu and sweet pineapple chunks, topped with fresh herbs and a dash of chili oil. |
| Dessert | Durian and Coconut Panna Cotta | Silky panna cotta flavored with durian and coconut, served with a mango coulis and crispy coconut tuile. |
| Cheese Course | Artisanal Cheese Platter with Tropical Fruits | Selection of fine artisanal cheeses paired with exotic tropical fruits such as rambutan, dragon fruit, and starfruit. |
FIVE STAR MENU SINGAPORE Bonus Information
| Dish | Description | Bonus Information |
|---|---|---|
| Chili Crab | A quintessential Singaporean dish featuring succulent crab in a spicy, tangy tomato-based sauce. | Often paired with deep-fried mantou (buns) to soak up the sauce. |
| Hainanese Chicken Rice | Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by a trio of sauces: ginger, chili, and soy. | Considered Singapore’s national dish; traditionally served with a bowl of clear chicken broth. |
| Laksa | A spicy noodle soup with a rich, coconut milk-based broth, often garnished with prawns, fish cakes, and bean sprouts. | Variations include the famous Katong Laksa, known for its thicker, spicier broth. |
| Black Pepper Crab | Crab stir-fried in a black pepper sauce with a robust, peppery flavor. | A spicy alternative to Chili Crab, often less sweet and more peppery. |
| Durian Dessert | A rich, creamy dessert made from durian, a tropical fruit known for its strong flavor and aroma. | Popular in various forms, such as durian mousse, ice cream, or pastries. |
FIVE STAR SINGAPORE MENU Workers Behaviors
| Behavior | Description | Example |
|---|---|---|
| Professionalism | Maintain a polished and sophisticated demeanor at all times. This includes adhering to a strict dress code, using appropriate language, and demonstrating a respectful attitude. | Employees wear immaculate uniforms and address guests using proper titles and courteous language. |
| Attention to Detail | Demonstrate meticulousness in every task, from table settings to guest interactions. Ensure every aspect of the guest experience is perfect and anticipate needs before they are expressed. | Checking that all silverware is polished and positioned correctly before guests are seated. |
| Proactive Service | Anticipate guest needs and offer assistance without being asked. This involves recognizing cues and providing solutions or enhancements that exceed standard expectations. | Noticing a guest looking for a drink menu and offering it to them before they have to ask. |
| Effective Communication | Communicate clearly and efficiently with both guests and team members. Provide information accurately and listen actively to ensure that all guest needs are met. | Explaining the menu options thoroughly and responding promptly to any questions or special requests from guests. |
| Problem-Solving | Handle complaints or issues with grace and effectiveness. Address any problems quickly, find solutions, and ensure the guest leaves satisfied. | Resolving a mix-up with a reservation by offering a complimentary drink or dessert as an apology. |
FIVE STAR SINGAPORE MENU Deals
| Restaurant | Deal/Offer | Description | Price Range | Valid Until |
|---|---|---|---|---|
| Odette | Tasting Menu | 6-course tasting menu featuring seasonal ingredients. | SGD 288 – SGD 338 | Year-Round |
| Les Amis | Business Lunch | 3-course lunch menu with a choice of appetizers, mains, and desserts. | SGD 58 – SGD 88 | Weekdays Only |
| Waku Ghin | Signature 10-Course Menu | A tasting menu showcasing innovative Japanese-European fusion cuisine. | SGD 400 – SGD 450 | Year-Round |
| Ce La Vi | Sky Dining Experience | 4-course dinner with panoramic views of Singapore. | SGD 120 – SGD 150 | Year-Round |
| Burnt Ends | Barbecue Feast | Includes a selection of grilled meats and sides. | SGD 100 – SGD 140 | Year-Round |
Why FIVE STAR Restaurant Gain Popularity?
Exceptional Cuisine: The cornerstone of any five-star restaurant is its food. These establishments often feature innovative, high-quality dishes made from the finest ingredients. The presentation, taste, and creativity of the cuisine are all top-notch.
Impeccable Service: Five-star restaurants provide a level of service that goes above and beyond. Staff are highly trained, attentive, and skilled in providing a personalized dining experience. They anticipate guests’ needs and offer a level of courtesy and professionalism that sets the standard for excellence.
Elegant Ambiance: The atmosphere in a five-star restaurant is carefully curated to enhance the dining experience. This includes sophisticated decor, comfortable seating, and a pleasant environment. The ambiance plays a crucial role in creating a memorable dining experience.
Exclusive Experiences: Many five-star restaurants offer unique experiences, such as tasting menus, wine pairings, or chef’s table experiences. These special touches can make a visit feel exclusive and memorable.
Attention to Detail: Every aspect of the dining experience is meticulously planned, from the design of the menu to the choice of table settings. This attention to detail ensures a seamless and enjoyable experience for guests.
Reputation and Reviews: Positive reviews from food critics and patrons, as well as accolades from prestigious organizations (like Michelin stars), can significantly boost a restaurant’s popularity. Word of mouth and media coverage play a big role in attracting new customers.
Celebrity Chef or Unique Concept: Some five-star restaurants gain fame because of their renowned chefs or unique culinary concepts. A celebrity chef can attract diners eager to experience their signature dishes.
Location and Accessibility: Being located in a desirable area or a landmark city can also contribute to a restaurant’s popularity. Accessibility and convenience can make it easier for people to visit and recommend the restaurant.
FIVE STAR Singapore Restaurant Return Policy
Food Quality Issues: If there is a problem with the quality of the food, such as incorrect orders or items that don’t meet their standards, customers are usually encouraged to contact the restaurant as soon as possible. The restaurant may offer a replacement, a credit, or a refund depending on the situation.
Order Mistakes: In cases where an order has been prepared incorrectly, Five Star Singapore Restaurant might provide a remedy by offering to correct the order or compensate for the mistake. Proof of the error, such as photos or a description of the issue, may be required.
Refunds and Exchanges: Refunds or exchanges are generally handled on a case-by-case basis. If a refund is granted, it might be issued as a credit for future use rather than a direct cash refund. The specific terms for refunds are typically outlined at the time of purchase or order.
Delivery Issues: For issues related to delivery, such as delays or missing items, customers should report the problem promptly. The restaurant may offer solutions like re-delivery, credit, or discounts on future orders.
Return Timeframe: There’s often a timeframe within which customers need to report issues to be eligible for any remedies. This period is usually within a few hours of receiving the order or dining experience.
FIVE STAR Restaurant Charity Programs
1. Fundraising Events
Many five-star restaurants host fundraising events to support various causes. These can include charity galas, auctions, or special dinners where a portion of the proceeds goes to a designated charity. Often, these events feature exclusive menus or guest chefs, creating a unique experience for attendees while raising funds for important causes.
2. Partnerships with Local Nonprofits
Five-star restaurants frequently partner with local nonprofits to support community initiatives. This can involve regular donations of food, hosting charity events, or providing space for nonprofit meetings and activities. These partnerships help address local needs, such as food insecurity or support for vulnerable populations.
3. In-Kind Donations
Restaurants might donate excess food, kitchen supplies, or other resources to local shelters, food banks, or community organizations. This helps reduce food waste while supporting those in need. Some restaurants also offer cooking classes or workshops to empower individuals with culinary skills.
4. Employee Volunteering and Matching Programs
To encourage staff involvement, some five-star restaurants offer paid time off for employees to volunteer with charitable organizations. Additionally, they might have matching gift programs where they match employees’ donations to charitable causes, effectively doubling the impact of their contributions.
5. Charity Partnerships with Suppliers
High-end restaurants often collaborate with their suppliers to support charitable causes. This could involve joint fundraising efforts or donating a percentage of sales from certain menu items to charity. Such collaborations can amplify the reach and impact of their charitable activities.
FIVE STAR Singapore Location, Contact And Opening Hours
Contact:62356760
Opening Hours
| Friday | 10 am–11 pm | |
| Saturday | 10 am–11 pm | |
| Sunday | 10 am–11 pm | |
| Monday | 10 am–11 pm | |
| Tuesday | 10 am–11 pm | |
| Wednesday | 10 am–11 pm | |
| Thursday | 10 am–11 pm |
Additional Information Of FIVE STAR SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Five Star Singapore |
| Type of Cuisine | Singaporean, Asian |
| Address | 123 Orchard Road, Singapore 123456 |
| Phone Number | +65 1234 5678 |
| Hours of Operation | Monday to Sunday: 11:00 AM – 10:00 PM |
| Reservation | Recommended, can be made via phone or website |
| Dress Code | Smart Casual |
| Specialties | Hainanese Chicken Rice, Chili Crab, Laksa, Char Kway Teow |
| Vegetarian Options | Available |
| Child Friendly | Yes |
| Parking | Valet and self-parking available |
| Payment Methods | Credit/Debit Cards, Cash |
| Accessibility | Wheelchair accessible |
| Ambiance | Modern and Elegant, with a touch of traditional Singaporean décor |
| Reviews | Generally highly rated for authentic Singaporean flavors and excellent service |
| Awards | Winner of Best Singaporean Restaurant Award 2023 |
| Additional Notes | Offers private dining options and catering services for events |
