FUSION SPOON MENU SINGAPORE PRICES 2025
At Fusion Spoon in Singapore, culinary innovation meets tradition with a menu that artfully blends Eastern and Western flavors. Imagine savoring a fragrant truffle-infused laksa or a tender beef rendang with a rich, velvety red wine reduction. Each dish is a harmonious fusion of textures and tastes, meticulously crafted to offer a dining experience that’s both adventurous and comforting. This is where global ingredients and local heritage deliciously intertwine.
FUSION SPOON MENU SINGAPORE 2025
Discover Singapore’s Fusion Spoon Menu: a vibrant culinary journey blending traditional Asian flavors with contemporary twists. Savor inventive dishes like truffle-infused laksa and sushi tacos, each a creative masterpiece.
FUSION SPOON BREAKFAST SET MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Set A | SGD 11.80 |
| Set B | SGD 11.80 |
FUSION SPOON SALAD & BENTO BOX PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mesclun Salad with Prawns and Avocado | SGD 9.30 |
| Salad Nicoise with Romaine Lettuce | SGD 9.30 |
| Classic Caesar Salad with Shredded Chicken | SGD 9.30 |
| Red Skin Potatoes and Chicken Salad | SGD 9.30 |
| Greek Salad | SGD 9.30 |
FUSION SPOON BURGERS & SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Monte Cristo Sandwich | SGD 9.30 |
| Crispy Fish Burger | SGD 10.20 |
| Crispy Chicken Burger | SGD 10.20 |
| Grilled Vegetable Sandwich | SGD 10.20 |
| Clubhouse Sandwich | SGD 11.80 |
| Mini Beef Burger | SGD 13.20 |
FUSION SPOON SNACKS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Vegetarian Spring Roll | SGD 6.70 |
| Pan-fried Japanese Chicken Gyoza with Vinegar | SGD 8.00 |
| Sotong Ball | SGD 9.30 |
| Chicken Satay with Onions and Cucumber | SGD 8.85 |
FUSION SPOON MENU NASI LEMAK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nasi Lemak with Deep-fried Turmeric Drumstick Chicken | SGD 10.20 |
| Nasi Lemak with Sambal Tumis Prawn | SGD 10.20 |
| Nasi Lemak with Minangkabau Rendang Chicken | SGD 10.20 |
| Nasi Lemak with Minangkabau Rendang Beef | SGD 10.20 |
FUSION SPOON NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Laksa | SGD 9.30 |
| Indonesian Mee Soto | SGD 9.30 |
| Malay Mee Rebus | SGD 9.30 |
FUSION SPOON LOCAL DELIGHTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Curry Chicken with Potatoes | SGD 9.30 |
| Sweet and Sour Fish Fillet with Rice | SGD 10.20 |
| Black Pepper Fried Beef With Rice | SGD 10.20 |
| Ginger Fried Beef with Rice | SGD 10.20 |
| Kong Po Chicken Cube With Rice | SGD 10.20 |
| Seafood Pineapple With Fried Rice | SGD 10.20 |
| Vegetarian Fried Rice | SGD 10.20 |
| Vegetarian Mee Goreng | SGD 9.30 |
| Seafood Sambal Mee Goreng | SGD 10.20 |
| Seafood Crispy Noodles | SGD 10.20 |
| Seafood Hor Fun | SGD 10.20 |
FUSION SPOON JAPANESE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Teriyaki Donburi | SGD 11.10 |
| Omu Rice Ketchup | SGD 11.80 |
| Salmon Teriyaki Donburi | SGD 11.80 |
| Katsu Curry Ebi Prawn | SGD 11.10 |
| Chicken Yakiniku | SGD 11.10 |
FUSION SPOON PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Trio Mushroom Pizza | SGD 10.20 |
| Margherita Pizza | SGD 10.20 |
| Hawaiian Pizza | SGD 10.20 |
| Otak Otak Pizza | SGD 10.20 |
| BBQ Chicken Pizza | SGD 10.20 |
| Seafood Pizza | SGD 11.40 |
FUSION SPOON RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Chicken Baked Rice | SGD 10.20 |
| Seafood Baked Rice | SGD 11.80 |
| Chicken Ham and Mushroom Baked Rice | SGD 10.20 |
| Pepper Beef Baked Rice | SGD 14.50 |
FUSION SPOON PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spaghetti Aglio Olio with Turkey Bacon and Mushroom | SGD 9.60 |
| Spaghetti Alle Carbonara with Mushroom | SGD 9.60 |
| Linguine Primavera | SGD 9.60 |
| Linguine Chicken Sausage Arrabiata | SGD 9.60 |
| Spaghetti Seafood Aglio Olio | SGD 10.20 |
| Beef Bolognese | SGD 10.20 |
| Spaghetti Seafood Marinara | SGD 10.20 |
FUSION SPOON MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Rosemary Chicken | SGD 10.20 |
| Pan-fried Chicken Schnitzel | SGD 10.20 |
| Beef Shank Goulash | SGD 14.50 |
| N.Z. Riverland Striploin | SGD 17.00 |
| Fish and Chips | SGD 10.20 |
| Barramundi Parmigiana | SGD 14.50 |
| Honey Mustard Atlantic Salmon | SGD 17.00 |
FUSION SPOON SOUP & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mushroom Soup | SGD 6.70 |
| Garlic Bread | SGD 6.70 |
| French Fries | SGD 6.70 |
| Cheesy Fries | SGD 8.00 |
| Spicy Chicken Wings | SGD 10.50 |
FUSION SPOON KIDS MEAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Nugget | SGD 6.70 |
| Breaded Mini Fish and Chips | SGD 6.70 |
| Hawaiian Pizza Quesadillas | SGD 8.00 |
| Baked Macaroni with Ham | SGD 8.00 |
| Chicken In The Basket | SGD 8.00 |
| Macaroni and Hot Dog Sausages in Tomatoes Coulis | SGD 8.00 |
| Mini Beef Brioche Burger | SGD 9.30 |
FUSION SPOON MENU DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Profiteroles | SGD 8.00 |
FUSION SPOON SMOOTHIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Banana Smoothies | SGD 5.60 |
| Mango Smoothies | SGD 5.60 |
| Passion Fruit Smoothies | SGD 5.60 |
| Strawberry Smoothies | SGD 5.60 |
FUSION SPOON MENU SINGAPORE Labour Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Spicy Tuna Tartare | Fresh tuna mixed with avocado, chili, and a hint of lime, served with crispy wonton chips. | 16.00 |
| Truffle Mushroom Soup | Creamy mushroom soup infused with truffle oil, served with toasted baguette slices. | 14.00 |
| Dim Sum Platter | Assorted dim sum including prawn dumplings, siu mai, and pork buns. | 18.00 |
FUSION SPOON MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Gyoza | Pan-seared dumplings with truffle oil and soy dipping sauce | 14 |
| Tempura Lobster Roll | Lobster tempura with avocado and spicy mayo | 18 | |
| Soups & Salads | Thai Lemongrass Soup | Spicy and tangy lemongrass soup with shrimp | 12 |
| Korean Bibimbap Salad | Mixed greens with bibimbap ingredients and sesame dressing | 15 | |
| Main Courses | Peranakan Beef Rendang | Slow-cooked beef in a rich, spicy coconut sauce | 22 |
| Japanese Miso Glazed Salmon | Salmon fillet with miso glaze, served with jasmine rice | 24 | |
| Italian Truffle Risotto | Creamy risotto with black truffle and parmesan | 20 | |
| Desserts | Matcha Tiramisu | Matcha-flavored tiramisu with a hint of espresso | 12 |
| Mango Sticky Rice Cheesecake | Cheesecake with mango and sticky rice base | 14 | |
| Beverages | Yuzu Mojito | Refreshing mojito with a yuzu twist | 16 |
| Lychee Basil Martini | Lychee-flavored martini with a basil infusion | 18 |
FUSION SPOON SINGAPORE MENU Workers Behaviors
| Role | Behavior |
|---|---|
| Frontline Staff | – Greet customers warmly and promptly. |
| – Provide accurate and detailed information about the menu. | |
| – Take orders efficiently and confirm details to avoid mistakes. | |
| – Handle cash and electronic payments accurately. | |
| – Address customer complaints or issues professionally and empathetically. | |
| – Maintain cleanliness and organization of the dining area. | |
| – Ensure proper food presentation and quality control. | |
| – Upsell additional items or promotions as appropriate. | |
| Kitchen Staff | – Prepare and cook food according to Fusion Spoon’s recipes and standards. |
| – Maintain high standards of food hygiene and safety. | |
| – Work efficiently to ensure timely food preparation and delivery. | |
| – Communicate effectively with front-line staff to manage order flow. | |
| – Keep workstations clean and organized. | |
| – Handle ingredients and equipment with care to prevent accidents and spoilage. | |
| – Adapt to special customer requests or dietary restrictions when possible. | |
| Managers | – Oversee daily operations and ensure all staff adhere to company standards. |
| – Handle scheduling, training, and performance evaluations for staff. | |
| – Manage inventory and ordering of supplies. | |
| – Resolve complex customer issues and complaints. | |
| – Ensure compliance with health and safety regulations. | |
| – Monitor financial performance and make adjustments as needed. | |
| – Foster a positive work environment and team morale. | |
| Cleaning Staff | – Clean and sanitize all areas of the restaurant according to company procedures. |
| – Restock supplies in restrooms and other designated areas. | |
| – Ensure waste is disposed of properly and recycling protocols are followed. | |
| – Report any maintenance issues or safety hazards to management. | |
| – Work during off-peak hours to minimize disruption to restaurant operations. |
FUSION SPOON SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Set Special | Choose 1 appetizer, 1 main course, and 1 dessert. Includes a drink. | $15.00 | Mon-Fri, 11am-2pm |
| Dinner Combo | 2 main courses, 1 appetizer, and 2 drinks. | $35.00 | Daily, 5pm-9pm |
| Family Feast | 3 main courses, 2 appetizers, 1 dessert, and 4 drinks. | $60.00 | Weekends, 12pm-8pm |
| Early Bird Offer | 1 appetizer, 1 main course, and 1 dessert at a discounted rate. | $12.00 | Daily, 5pm-6pm |
| Student Discount | 10% off total bill with valid student ID. | Varies | Daily, All day |
| Happy Hour Special | 50% off selected appetizers and drinks. | Varies | Daily, 4pm-6pm |
| Weekend Brunch | Brunch buffet with unlimited drinks. | $25.00 | Sat-Sun, 10am-2pm |
| Chef’s Recommendation | Chef’s choice of 3-course meal with a special drink. | $40.00 | Daily, All day |
| Loyalty Program | Earn points with every purchase for discounts on future visits. | Varies | Ongoing |
| Holiday Special | Special menu items and drinks available only during holiday periods. | Varies | Seasonal/Holiday |
Why FUSION SPOON Restaurant Gain Popularity?
- Innovative Menu: Fusion Spoon offers a unique blend of diverse culinary traditions, creating a fusion of flavors and ingredients from different cultures. This innovation attracts food enthusiasts who are eager to try something new and exciting.
- Quality Ingredients: By using high-quality, fresh ingredients, Fusion Spoon ensures that every dish is not only flavorful but also visually appealing. This commitment to quality helps build a strong reputation among diners.
- Creative Presentation: The restaurant may emphasize artistic and creative presentation of dishes, making the dining experience not just about taste but also about aesthetics. This can be a major draw for those who appreciate both the visual and sensory aspects of food.
- Ambiance and Atmosphere: The interior design and overall ambiance of Fusion Spoon can contribute significantly to its popularity. A welcoming and stylish environment enhances the dining experience and makes it memorable.
- Unique Dining Experience: Fusion Spoon might offer an experience that stands out from typical dining options, such as interactive cooking demonstrations, chef’s tables, or tasting menus. These unique experiences can attract a broad audience.
- Social Media and Word of Mouth: Positive reviews and vibrant social media presence can drive interest and attract new customers. Diners often share their experiences online, which can create buzz and draw in more patrons.
- Exceptional Service: Attentive and friendly service enhances the overall dining experience, encouraging repeat visits and positive recommendations.
- Cultural Appeal: If the restaurant integrates elements of different cuisines that resonate with a broad audience or showcase exotic flavors, it can appeal to those looking for a diverse and enriching food experience.
FUSION SPOON Singapore Restaurant Return Policy
- Food Quality and Satisfaction: If you experience issues with the quality of the food, such as it being undercooked or not meeting expected standards, it’s best to notify the staff immediately. Restaurants often prefer to address such concerns on the spot, and they may offer a replacement or a discount based on the issue.
- Order Errors: If there’s a mistake with your order, like receiving the wrong dish, contact the restaurant as soon as possible. They typically will correct the error by providing the correct dish or offering a refund if a replacement isn’t possible.
- Refunds and Exchanges: Most restaurants, including Fusion Spoon, might not offer formal refunds or exchanges like a retail store would. Instead, they focus on resolving issues by offering to redo the order or provide a discount on the meal.
- Reservation Issues: If you need to cancel or modify a reservation, it’s best to do so as early as possible. Fusion Spoon may have specific policies regarding reservation changes or cancellations, often detailed at the time of booking.
- Customer Service: For any concerns or issues, reaching out directly to the restaurant’s customer service is the best approach. They can provide the most accurate information and assist with resolving any problems.
FUSION SPOON Restaurant Charity Programs
- Meal Donation Initiatives: Fusion Spoon regularly partners with local shelters, food banks, and community organizations to donate meals to those in need. These initiatives often include special events where a portion of the day’s sales is directed toward feeding underprivileged communities.
- Charity Events and Fundraisers: The restaurant frequently hosts charity events, such as fundraising dinners or themed nights where a percentage of the proceeds go to various causes. These events are designed to raise awareness and funds for important issues like hunger, education, and health.
- Community Outreach Programs: Fusion Spoon engages in programs that support local schools, youth groups, and non-profits. This can include providing free meals or catering services for community events, sponsoring educational programs, or offering internships and job training opportunities to young people.
- Sustainable Practices and Environmental Causes: The restaurant is also committed to sustainability, incorporating eco-friendly practices into its operations. This includes reducing food waste, sourcing ingredients responsibly, and supporting environmental conservation efforts.
- Employee Volunteerism: Fusion Spoon encourages its staff to participate in volunteer activities, offering paid time off for employees to engage in community service. This helps foster a culture of giving back and makes a tangible difference in various local initiatives.
FUSION SPOON Singapore Location, Contact And Opening Hours
Contact: 62555110
Opening Hours
| Sunday | 7 am–9:30 pm |
| Monday | 9 am–9 pm |
| Tuesday | 9 am–9 pm |
| Wednesday | 9 am–9 pm |
| Thursday | 9 am–9 pm |
| Friday | 9 am–9 pm |
| Saturday | 7 am–9:30 pm |
Additional Information Of FUSION SPOON SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Fusion Spoon |
| Location | Singapore Botanic Gardens, 1 Cluny Road, #B1-00 Tanglin Gate, Singapore 259569 |
| Cuisine Type | Fusion, Western, Asian |
| Ambiance | Casual, Family-Friendly, Garden Views |
| Specialty Dishes | – Nasi Lemak – Grilled Chicken Chop – Fusion Pasta – Western and Asian fusion dishes |
| Operating Hours | Monday to Sunday: 8:00 AM to 9:30 PM |
| Reservation Policy | Walk-ins welcomed, reservations available for larger groups |
| Average Price Range | $$ (Mid-range, around SGD 10 to SGD 30 per dish) |
| Seating Capacity | Large dining area, both indoor and outdoor seating available |
| Dining Options | – Dine-in – Takeaway – Delivery services available |
| Nearby Attractions | Singapore Botanic Gardens, Swan Lake, National Orchid Garden |
| Payment Methods | Cash, Credit/Debit Cards, NETS |
| Additional Features | – Free Wi-Fi – Kids’ Play Area – Vegetarian Options – Wheelchair Accessible |
| Parking Availability | Available at the Singapore Botanic Gardens Tanglin Gate entrance |
