HAIDILAO MENU SINGAPORE PRICES 2025
Haidilao Singapore, indulge in a gastronomic adventure with their signature hotpot experience. Dive into a rich selection of premium ingredients, from tender Wagyu beef and succulent seafood to an array of fresh vegetables and handmade noodles. The restaurant’s unique touch lies in its personalized service, including complimentary snacks and even a DIY dipping sauce station, ensuring every meal is both customizable and memorable.
HAIDILAO MENU SINGAPORE 2025
Haidilao Singapore offers an exquisite hotpot experience with premium ingredients like Wagyu beef and fresh seafood, complemented by a DIY dipping sauce bar and exceptional, attentive service.
HAIDILAO SIGNATURE DISHES PRICES
| MENU | PRICE – HALF | PRICE – FULL |
|---|---|---|
| Homemade Tofu | SGD 4.50 | SGD 9.00 |
| Cheese Tofu | SGD 5.00 | SGD 10.00 |
| Haidilao Flavored Beef | SGD 10.00 | SGD 20.00 |
| Sliced Fish | SGD 9.50 | SGD 19.00 |
HAIDILAO SINGAPORE BEEF, MUTTON & MEAT MENU
| MENU | HALF | FULL |
|---|---|---|
| Signature Beef | SGD 19.00 | SGD 38.00 |
| Pork Jowl | SGD 8.00 | SGD 16.00 |
| Sliced Pork Belly | SGD 9.00 | SGD 18.00 |
| Black Pork | SGD 12.00 | SGD 24.00 |
| Haidilao Flavored Beef Tripe | SGD 9.00 | SGD 18.00 |
| Chicken with Cummin | SGD 6.50 | SGD 13.00 |
| Chicken Slices | SGD 7.00 | SGD 14.00 |
| US Wagyu Beef | SGD 28.00 | SGD 56.00 |
| Iberico Pork | SGD 12.00 | SGD 24.00 |
| Aussie Sliced Lamb | SGD 12.00 | SGD 24.00 |
| Wagyu Japanese Beef | SGD 54.00 | SGD 108.00 |
海底捞 MENU – APPETIZERS
| MENU | HALF | FULL |
|---|---|---|
| Mini Sausage | SGD 4.50 | SGD 9.00 |
| Pork Stomach | SGD 8.00 | SGD 16.00 |
| Fried Crispy Fish Skin | SGD 6.00 | SGD 12.00 |
| Fishball | SGD 5.00 | SGD 10.00 |
HAIDILAO SIDES MENU WITH PRICES
| MENU | HALF | FULL |
|---|---|---|
| Potato Slices | SGD 3.00 | SGD 6.00 |
| Sweet Corn | SGD 4.00 | SGD 8.00 |
| Golden Enoki Mushroom | SGD 5.50 | SGD 11.00 |
| Sliced Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Tender Tips of Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Taro | SGD 4.50 | SGD 9.00 |
| King Oyster Mushrooms | SGD 5.00 | SGD 10.00 |
| Rice | SGD 1.00 | |
| Egg | SGD 1.00 | |
| Pork and Chinese Cabbage Dumplings | SGD 4.00 | SGD 8.00 |
| Meat & Chives Dumplings | SGD 4.00 | SGD 8.00 |
HAIDILAO SOYBEAN & FLOUR PRODUCTS
| MENU | HALF | FULL |
|---|---|---|
| Sweet Potato Vermicelli | SGD 4.00 | SGD 8.00 |
| Fresh Tofu | SGD 3.00 | SGD 6.00 |
| Konjac Thread | SGD 4.50 | SGD 9.00 |
| Tofu Slices | SGD 4.00 | SGD 8.00 |
| MENU | PRICE |
|---|---|
| Sesame Sauce | SGD 4.00 |
| Featured Chili Sauce | SGD 4.00 |
| Soy Sauce | SGD 4.00 |
| Fermented Beancurd Sauce | SGD 4.00 |
HAIDILAO MENU – CLASSIC HOT POT DISHES
| MENU | HALF | FULL |
|---|---|---|
| Luncheon Meat | SGD 5.50 | SGD 11.00 |
| Crab Stick | SGD 5.00 | SGD 10.00 |
| Fish Roe Stuffed Beancurd | SGD 3.50 | SGD 7.00 |
| Min Cheese Sausages | SGD 6.50 | SGD 13.00 |
| Pork Intestines | SGD 7.00 | SGD 14.00 |
| Pork Liver | SGD 5.00 | SGD 10.00 |
HAIDILAO VEGETABLES MENU
| MENU | HALF | FULL |
|---|---|---|
| Spinach | SGD 4.00 | SGD 8.00 |
| Leaf Lettuce | SGD 4.00 | SGD 8.00 |
| Chinese Cabbage | SGD 4.00 | SGD 8.00 |
| Cabbage | SGD 3.50 | SGD 7.00 |
| Assorted Vegetable Platter | SGD 10.00 | SGD 20.00 |
HAIDILAO SINGAPORE MENU – SEAFOOD
| MENU | PRICE |
|---|---|
| Arctic Surf Clam | SGD 22.00 |
| Fish Maw | SGD 16.00 |
| Fresh Prawn Half | SGD 9.00 |
| Fresh Prawn Full | SGD 18.00 |
| Vannamei Shrimp | SGD 12.00 |
| Golden Pomfret | SGD 22.00 |
| Chinese Bullfrog Half | SGD 5.50 |
HAIDILAO MENU SINGAPORE Labour Day
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Hot Pot Base | Spicy Sichuan | Fiery and flavorful broth with Sichuan spices. | $10.00 |
| Tomato | Tangy and rich tomato-based broth. | $8.00 | |
| Mushroom | Savory broth infused with a blend of mushrooms. | $9.00 | |
| Herbal | Mild, aromatic broth with a mix of herbs. | $9.50 | |
| Meat & Seafood | Beef Slices | Thinly sliced premium beef. | $18.00 |
| Lamb Slices | Tender slices of lamb. | $17.00 | |
| Pork Belly | Rich and fatty pork belly slices. | $16.00 | |
| Prawns | Fresh and juicy prawns. | $15.00 | |
| Fish Fillet | Delicate fish fillet slices. | $14.00 | |
| Vegetables | Spinach | Fresh spinach leaves. | $8.00 |
| Mushrooms | Assorted mushrooms for added texture. | $7.00 | |
| Corn | Sweet corn pieces. | $6.00 | |
| Tofu | Soft and silky tofu cubes. | $6.50 | |
| Noodles & Rice | Hand-Pulled Noodles | Freshly made hand-pulled noodles. | $5.00 |
| Udon | Thick and chewy udon noodles. | $5.50 | |
| Rice | Steamed jasmine rice. | $3.00 | |
| Dips & Sauces | Haidilao Signature Sauce | A blend of spicy, tangy, and savory flavors. | $2.00 |
| Garlic Sauce | Rich garlic-flavored dipping sauce. | $1.50 | |
| Sesame Sauce | Creamy sesame-based sauce. | $1.50 | |
| Side Dishes | Spring Rolls | Crispy and golden spring rolls. | $8.00 |
| Fried Chicken Wings | Crispy, flavorful chicken wings. | $10.00 | |
| Dumplings | Steamed dumplings filled with savory meat. | $9.00 | |
| Desserts | Mango Pudding | Smooth and creamy mango-flavored pudding. | $6.00 |
| Ice Cream | Various flavors of ice cream. | $5.00 |
HAIDILAO MENU SINGAPORE Bonus Information
| Category | Item | Description |
|---|---|---|
| Broths | Sichuan Spicy Hotpot | A bold, spicy broth with Sichuan peppercorns and chili oil. |
| Tomato Soup Base | A tangy and rich tomato-flavored broth. | |
| Mushroom Broth | A savory broth made from a variety of mushrooms. | |
| Pork Bone Broth | A hearty and flavorful broth simmered from pork bones. | |
| Meats | Wagyu Beef Slices | Tender slices of high-quality Wagyu beef. |
| Lamb Shoulder Slices | Thinly sliced lamb shoulder, tender and flavorful. | |
| Chicken Breast Slices | Fresh, thinly sliced chicken breast. | |
| Pork Belly Slices | Rich and tender slices of pork belly. | |
| Seafood | Prawns | Fresh prawns, peeled and deveined. |
| Fish Fillet | Delicate slices of white fish fillet. | |
| Squid Rings | Tender squid rings, perfect for hotpot. | |
| Crab | Sweet and succulent crab pieces. | |
| Vegetables | Chinese Cabbage | Crisp and refreshing cabbage leaves. |
| Spinach | Fresh spinach leaves. | |
| Enoki Mushrooms | Delicate and crunchy enoki mushrooms. | |
| Corn | Sweet corn on the cob, cut into chunks. | |
| Noodles & Rice | Egg Noodles | Soft and chewy egg noodles. |
| Udon Noodles | Thick and hearty udon noodles. | |
| Rice | Steamed white rice. | |
| Fried Rice | Savory and aromatic fried rice with vegetables. | |
| Dipping Sauces | Sesame Sauce | Rich and nutty sesame sauce. |
| Spicy Bean Paste | A spicy and flavorful bean paste. | |
| Garlic Soy Sauce | A simple yet tasty soy sauce with garlic. | |
| Chili Oil | Spicy oil made with chili peppers. | |
| Extras | Homemade Tofu | Fresh and soft homemade tofu. |
| Fish Balls | Chewy and flavorful fish balls. | |
| Pork Meatballs | Juicy pork meatballs, perfect for hotpot. | |
| Drinks | Bubble Tea | Classic bubble tea with a variety of flavors. |
| Soft Drinks | Assorted soft drinks like cola and lemonade. | |
| Fruit Juices | Freshly squeezed fruit juices. | |
| Desserts | Mango Pudding | Sweet and creamy mango-flavored pudding. |
| Ice Cream | Variety of ice cream flavors to choose from. | |
| Fruit Platter | Seasonal fresh fruits served in a platter. |
HAIDILAO SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Customer Interaction | Warm Greeting | Employees warmly greet customers as they enter, often with a friendly smile and a welcome. |
| Attentive Service | Staff promptly attend to customer needs, including refilling drinks and checking on the table frequently. | |
| Knowledgeable Recommendations | Employees provide knowledgeable recommendations on menu items and offer to explain dishes. | |
| Efficiency | Quick Table Setup | Workers efficiently set up tables, ensuring everything is clean and ready for the next customers. |
| Timely Food Preparation | Orders are processed and prepared quickly to minimize wait times. | |
| Teamwork | Coordinated Service | Employees work well together, coordinating to ensure smooth service and address any issues promptly. |
| Supportive Attitude | Team members support each other, helping with tasks and covering shifts as needed. | |
| Problem Resolution | Professional Handling of Complaints | Staff address customer complaints professionally and strive to resolve issues to customer satisfaction. |
| Apologetic and Solution-Oriented | Employees apologize for any inconvenience and focus on finding practical solutions. | |
| Cleanliness | Maintaining Cleanliness | Workers ensure tables, floors, and service areas are consistently clean and sanitary. |
| Regular Sanitation | Regularly sanitizing high-touch areas and ensuring hygiene standards are upheld. | |
| Behavioral Attitude | Positive Demeanor | Employees maintain a positive, friendly demeanor throughout their shift. |
| Respectful Interaction | Staff interact with customers and colleagues respectfully and professionally. | |
| Adaptability | Flexibility with Requests | Workers are flexible and accommodating with special requests or changes to orders. |
| Handling High Volume | Effectively manage high customer volume periods without compromising service quality. |
HAIDILAO SINGAPORE MENU Deals
| Deal | Description | Validity | Terms & Conditions |
|---|---|---|---|
| Lunch Set Special | Enjoy a set meal with a variety of meats and veggies. | Mon-Fri, 11 AM – 3 PM | Valid for dine-in only, excludes public holidays. |
| Student Discount | 10% off total bill for students with valid ID. | Daily, all day | Must show student ID, cannot be combined with other discounts. |
| Birthday Promotion | Free dessert for birthday celebrants. | On your birthday only | Valid with a purchase of a main course, ID required. |
| Happy Hour | 20% off on selected items during happy hour. | Daily, 5 PM – 7 PM | Specific items only, dine-in only. |
| Family Bundle | Special pricing for family-sized meals. | Weekends and Public Holidays | Includes set meal for 4, reservation recommended. |
| Early Bird Special | 15% off if seated before 11 AM. | Daily, before 11 AM | Valid for dine-in only, excludes holidays. |
| New Customer Offer | 20% off for first-time customers. | First visit only | Must show coupon or use promo code. |
| Seasonal Promotion | Special seasonal dishes at a discount. | Limited-time offer | Check in-store for current seasonal items. |
Why HAIDILAO Restaurant Gain Popularity?
Exceptional Customer Service: Haidilao is renowned for its outstanding customer service. Staff are trained to go above and beyond, offering services like free snacks and drinks while you wait, and even providing free manicures or phone charging services at some locations. This emphasis on creating a positive and memorable experience sets Haidilao apart from many other dining establishments.
Customizable Dining Experience: Hot pot dining is inherently interactive and customizable, allowing guests to select from a wide variety of ingredients and broths. Haidilao enhances this experience with an extensive menu that includes fresh meats, vegetables, and unique dipping sauces, catering to a wide range of tastes and dietary preferences.
Quality and Freshness: The restaurant is known for its high-quality ingredients and freshness. Regular quality checks and sourcing practices ensure that the ingredients served are top-notch, which contributes to a satisfying dining experience.
Innovative Technology: Haidilao incorporates technology to enhance the dining experience. Features like digital ordering systems, robot servers, and automated kitchen processes streamline operations and improve efficiency, making the dining experience more enjoyable and modern.
Unique Dining Environment: The restaurant’s interior design and ambiance often reflect a contemporary and comfortable setting. This, combined with the interactive nature of hot pot dining, creates a fun and engaging atmosphere that appeals to a wide audience.
Marketing and Brand Image: Haidilao has successfully built a strong brand image through effective marketing and word-of-mouth. Their commitment to customer satisfaction and innovative service elements have made them a popular choice and a topic of discussion among food enthusiasts.
Cultural Appeal: Hot pot is a traditional Chinese dining experience, and Haidilao has managed to modernize and popularize this tradition in a way that resonates with both local and international customers. Their ability to blend tradition with contemporary dining trends has broadened their appeal.
HAIDILAO Singapore Restaurant Return Policy
Speak to the Staff: If there’s a problem with your food or service, it’s best to address it directly with the staff or management during your visit. They usually strive to resolve any issues promptly, whether by replacing the dish, offering a discount, or addressing any concerns you might have.
Feedback and Complaints: If the issue isn’t resolved to your satisfaction at the time of your visit, you can provide feedback through their official channels, such as their website or social media. This feedback helps them improve and handle issues more effectively.
Refunds: Typically, Haidilao’s policies might not include direct refunds for food that has already been consumed, but they aim to ensure that guests leave satisfied. If a refund is necessary, discussing it with the management will be the best approach.
HAIDILAO Restaurant Charity Programs
Disaster Relief: Haidilao has been active in providing support during natural disasters. This includes donations of money, supplies, and resources to affected areas, helping communities recover and rebuild.
Educational Support: The company supports educational programs and institutions, particularly in underprivileged regions. This can involve scholarships, school supplies, and infrastructure improvements to enhance educational opportunities for children and students.
Healthcare Initiatives: Haidilao contributes to healthcare programs, such as funding medical treatments and facilities, especially in areas lacking adequate medical resources. They also support health awareness campaigns and preventive care programs.
Community Engagement: The restaurant chain engages in various community support activities, such as organizing charity events, participating in local community development projects, and fostering social welfare programs.
Environmental Sustainability: While not always classified as charity, Haidilao also invests in environmental sustainability initiatives. This can include reducing waste, improving energy efficiency, and supporting environmental protection efforts.
HAIDILAO Singapore Location, Contact And Opening Hours
Contact:65091611
Opening Hours
| Friday | 12–6 am10:30 am–12 am | |
| Saturday | 12–6 am10:30 am–12 am | |
| Sunday | 12–6 am10:30 am–12 am | |
| Monday | 12–6 am10:30 am–12 am | |
| Tuesday | 12–6 am10:30 am–12 am | |
| Wednesday | 12–6 am10:30 am–12 am | |
| Thursday | 12–6 am10:30 am–12 am |
Additional Information Of HAIDILAO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Haidilao Hot Pot Singapore |
| Cuisine | Hot Pot / Sichuan |
| Locations | Multiple locations throughout Singapore |
| Address Example | 313@Somerset, 313 Orchard Road, Singapore 238895 |
| Phone Number | Varies by location; check specific branch |
| Operating Hours | Typically 11:00 AM – 11:00 PM; hours may vary by location |
| Reservations | Available; strongly recommended especially during peak times |
| Signature Dishes | Spicy Sichuan Hot Pot, Tomato Soup Base, Assorted Meat and Vegetables |
| Special Features | Complimentary snacks and drinks while waiting, personalized service, high-quality ingredients |
| Price Range | Varies; generally moderate to high-end, depending on selection |
| Payment Methods | Cash, credit/debit cards, digital payments |
| Accessibility | Wheelchair accessible at most locations |
| Kids’ Menu | Available; includes child-friendly options |
| Vegetarian Options | Extensive; includes various vegetables and plant-based items |
| Allergies | Staff can accommodate food allergies; inform them in advance |
| Promotions | Regular promotions and discounts; check website or in-store |
| Loyalty Program | Membership and loyalty programs available |
