HUA TING MENU SINGAPORE PRICES 2025
Hua Ting’s menu in Singapore offers a delightful fusion of traditional Cantonese cuisine and contemporary flavors. Guests can savor exquisite dim sum, meticulously crafted Peking duck, and flavorful stir-fried dishes, all showcasing the freshest ingredients. Signature creations, such as the lobster noodles and melt-in-your-mouth char siu, exemplify culinary artistry. The elegant ambiance, combined with attentive service, enhances the dining experience, making it a perfect destination for both casual meals and special celebrations.
HUA TING MENU SINGAPORE 2025
Hua Ting’s menu features exquisite Cantonese dishes, from delicate dim sum to savory Peking duck, all crafted with fresh ingredients, ensuring a memorable dining experience in an elegant setting.
HUA TING APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Squid Tentacle | SGD 17.12 |
| Crispy Chicken Cartilage | SGD 16.05 |
| Deep-Fried Silver Bait | SGD 12.84 |
| Deep-Fried Fish Skin | SGD 12.84 |
| Chilled Duo Fungus | SGD 12.84 |
HUA TING BARBECUED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Roasted Duck | SGD 51.36 |
| Signature Peking Duck | SGD 52.43 |
HUA TING MENU DOUBLE-BOILED SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Hot n Sour Soup | SGD 25.68 |
| Morel Mushroom Soup | SGD 19.26 |
| Double-Boiled Fish Maw Soup | SGD 44.94 |
HUA TING RESTAURANT SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Scallops | SGD 51.36 |
| Sauteed Prawns | SGD 32.10 |
| Braised 6 Head South African Abalone | SGD 47.08 |
| Sauteed Dragon Tiger Grouper Fillet | SGD 51.36 |
| Baked Live Prawns | SGD 40.66 |
| Stuffed Golden Crab Shell | SGD 29.96 |
| Braised 4-Head South African Abalone | SGD 62.06 |
HUA TING MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Seared Wagyu Beef | SGD 72.76 |
| Deep-Fried Pork Ribs | SGD 16.05 |
| Wok-Fried Kurobuta Pork | SGD 34.24 |
| Beef Steak | SGD 17.12 |
| Sauteed 10-Head Abalone | SGD 26.75 |
| Pan-Fried Beef Cubes | SGD 34.24 |
HUA TING VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Broccoli & Asparagus | SGD 29.96 |
| Assorted Mushrooms | SGD 25.68 |
HUA TING MENU RICE/NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wok-Fried Rice w/ Crab Meat | SGD 44.94 |
| Braised Eu-Fu Noodles | SGD 29.96 |
| Wok-Fried Hor Fun | SGD 29.96 |
| Stewed Inaniwa Noodles | SGD 19.26 |
| Braised Duo Vermicelli | SGD 40.66 |
HUA TING DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago | SGD 12.84 |
| Double-Boiled Almond Cream | SGD 16.05 |
| Chilled or Double-Boiled Superior Bird’s Nest | SGD 72.76 |
HUA TING MENU SINGAPORE Labour Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Crispy Spring Rolls | Deep-fried rolls filled with vegetables | 8.00 |
| Prawn Toast | Toast topped with minced prawn and garlic | 10.00 |
| Soup | ||
| Hot and Sour Soup | Spicy and tangy soup with tofu and mushrooms | 12.00 |
| Seafood Soup | Rich broth with assorted seafood | 15.00 |
| Main Courses | ||
| Stir-fried Beef Hor Fun | Flat rice noodles with tender beef | 18.00 |
| Kung Pao Chicken | Spicy chicken stir-fry with peanuts | 16.00 |
| Sweet and Sour Pork | Classic dish with crispy pork and pineapple | 14.00 |
| Vegetarian Options | ||
| Mapo Tofu | Spicy tofu dish with minced mushrooms | 13.00 |
| Stir-fried Mixed Vegetables | Seasonal vegetables in light soy sauce | 12.00 |
| Desserts | ||
| Mango Pudding | Creamy dessert with fresh mango puree | 8.00 |
| Sesame Balls | Deep-fried glutinous rice balls with sesame | 6.00 |
| Beverages | ||
| Jasmine Tea | Fragrant tea served hot | 3.00 |
| Iced Lemon Tea | Refreshing iced tea with lemon | 4.00 |
HUA TING MENU SINGAPORE Bonus Information
| Dish Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Peking Duck | Crispy skin served with pancakes and hoisin sauce | $80 (whole) |
| Steamed Dumplings | Choice of pork or prawn dumplings | $12 (8 pcs) | |
| Crispy Spring Rolls | Filled with vegetables and served with sweet sauce | $10 (4 pcs) | |
| Soup | Hot & Sour Soup | Spicy and tangy soup with tofu and mushrooms | $12 |
| Double-boiled Chicken Soup | Nourishing soup with herbs and chicken | $18 | |
| Main Courses | Wok-fried Beef with Broccoli | Tender beef with fresh broccoli in oyster sauce | $22 |
| Sweet & Sour Pork | Classic dish with pineapple and bell peppers | $20 | |
| Kung Pao Chicken | Spicy stir-fried chicken with peanuts | $22 | |
| Noodles & Rice | Yang Chow Fried Rice | Fried rice with shrimp, BBQ pork, and egg | $18 |
| Cantonese Noodles | Stir-fried noodles with vegetables and meat | $18 | |
| Desserts | Mango Pudding | Creamy mango dessert topped with fresh mango | $10 |
| Sesame Balls | Deep-fried glutinous rice balls filled with paste | $8 (3 pcs) | |
| Beverages | Chinese Tea | Selection of traditional teas | $3 |
| Fresh Coconut Juice | Refreshing coconut drink | $6 |
HUA TING SINGAPORE MENU Workers Behaviors
| Role | Positive Behaviors | Areas for Improvement |
|---|---|---|
| Front of House | – Greeting customers warmly | – Improve response time during peak hours |
| – Maintaining a clean and welcoming space | – Enhance menu knowledge for better service | |
| – Being attentive and responsive to needs | – Practice handling difficult situations more calmly | |
| Kitchen Staff | – Preparing dishes to high standards | – Streamline communication during busy times |
| – Ensuring food safety and hygiene practices | – Focus on efficiency without compromising quality | |
| – Collaborating well with team members | – Work on time management for prep tasks | |
| Management | – Leading by example with a positive attitude | – Provide more regular feedback to staff |
| – Addressing customer complaints promptly | – Foster a more open communication culture | |
| – Encouraging team development and training | – Set clearer goals and expectations for the team |
HUA TING SINGAPORE MENU Deals
| Deal | Description | Price |
|---|---|---|
| Dim Sum Delight | Selection of steamed dim sum, including shrimp dumplings and pork buns | $25 |
| Set Lunch Special | Choice of main dish with soup and dessert | $15 |
| Family Feast | Includes a variety of dishes for 4-5 people | $100 |
| Happy Hour Drinks | Selected cocktails and beers at half price | $8 |
| Weekend Brunch Buffet | All-you-can-eat brunch with live cooking stations | $48/person |
| Early Bird Discount | 20% off for reservations before 6 PM | Varies |
| Loyalty Program | Earn points for every dollar spent, redeem for discounts | – |
Why HUA TING Restaurant Gain Popularity?
Authentic Cuisine: HUA TING offers a diverse menu that features authentic dishes, often using traditional recipes and high-quality ingredients. This dedication to authenticity attracts food enthusiasts.
Culinary Excellence: The restaurant is known for its skilled chefs who create visually appealing and flavorful dishes, elevating the dining experience.
Ambiance: The atmosphere is carefully designed, blending modern aesthetics with cultural elements, making it a great place for both casual dining and special occasions.
Customer Service: Excellent service plays a crucial role in its popularity. Friendly and knowledgeable staff enhance the overall dining experience.
Social Media Presence: Active engagement on social media platforms showcases the restaurant’s offerings, drawing in new customers and keeping loyal patrons updated on special events or menu changes.
Community Engagement: HUA TING may participate in local events or collaborations, building a sense of community and loyalty among patrons.
Positive Reviews: Word-of-mouth recommendations and positive online reviews help to establish a solid reputation, encouraging new diners to try the restaurant.
HUA TING Singapore Restaurant Return Policy
Refunds: Refunds may not be offered for food once it has been served, but issues with orders may be addressed.
Complaints: If there’s a problem with your order, it’s advisable to speak to the management immediately.
Reservations: Changes or cancellations to reservations may have specific time frames that need to be adhered to.
Takeaway Orders: Policies for takeout may differ, especially regarding food quality or if an incorrect order was received.
HUA TING Restaurant Charity Programs
Food Donation Drives: Collaborating with local food banks and shelters, HUA TING organizes food donation events to provide meals to those in need.
Fundraising Events: The restaurant frequently hosts special dining events where a portion of the proceeds goes to various charitable organizations, supporting causes such as education, health, and poverty alleviation.
Community Engagement: HUA TING participates in local festivals and charity fairs, offering free meals or discounted services to underprivileged families.
Scholarship Programs: They may offer scholarships for local students, promoting education and supporting the next generation.
Awareness Campaigns: The restaurant raises awareness about various social issues through events, leveraging its platform to educate the community.
HUA TING Singapore Location, Contact And Opening Hours
Contact:67396666
Opening Hours
| Saturday | 11 am–2:30 pm6–10 pm | |
| Sunday | 11 am–2:30 pm6–10 pm | |
| Monday | 11:30 am–2:30 pm6–10 pm | |
| Tuesday | 11:30 am–2:30 pm6–10 pm | |
| Wednesday | 11:30 am–2:30 pm6–10 pm | |
| Thursday | 11:30 am–2:30 pm6–10 pm | |
| Friday | 11:30 am–2:30 pm6–10 pm |
Additional Information Of HUA TING SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Chinese, Cantonese |
| Location | Hilton Singapore Orchard |
| Address | 581 Orchard Road, Singapore 238883 |
| Phone Number | +65 6730 3922 |
| Ambiance | Elegant, modern, fine dining |
| Signature Dishes | Peking Duck, Dim Sum, Steamed Fish |
| Operating Hours | Lunch: 11:30 AM – 2:30 PM Dinner: 6:00 PM – 10:30 PM |
| Reservation | Recommended, can be made via phone or website |
| Special Features | Private dining rooms, extensive wine list |
| Dietary Options | Vegetarian, gluten-free options available |
| Dress Code | Smart casual |
