I AM… MENU SINGAPORE PRICES 2025

I AM MENU Singapore is a vibrant culinary guide celebrating the rich tapestry of Singapore’s food culture. It offers an immersive journey through the city-state’s diverse dining scene, showcasing everything from hawker stalls to high-end restaurants. Each entry is a tribute to the chefs and local flavors that define Singaporean cuisine, blending tradition with innovation to present a mouthwatering portrait of the island’s gastronomic landscape.

I AM… MENU SINGAPORE 2025

I AM MENU Singapore captures the essence of the city’s culinary landscape, blending traditional hawker fare with gourmet experiences. It’s a vibrant exploration of Singapore’s diverse and dynamic food culture.

I AM… STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Cheese Bread	SGD 6.90
Fries & Mayo	SGD 6.90
Sweet Potatoes Fries	SGD 10.90
Truffle Fries	SGD 9.90
Curly Fries	SGD 8.90
Sloppy Fries	SGD 9.90
Jalapeno Poppers	SGD 9.90
Crispy Soft Shell Crabs	SGD 8.90
Battered Squid Rings	SGD 6.90
Honey Siracha Wings	SGD 12.90
Buffalo Wings	SGD 10.90
Pandesal Garlic Bread	SGD 5.90

I AM… PIZZA PRICES

MENU ITEMS	PRICE
Pizza 10″ Margherita	SGD 12.90
Pizza 10″ Haiwaian	SGD 15.90
Pizza 10″ Pepperoni & Jalapeno	SGD 15.90
Pizza 10″ Vegetarian	SGD 14.90

I AM… BURGERS PRICES

MENU ITEMS	PRICE
Naell’s Ribeye Burger	SGD 19.90
Juicy Beef Burger	SGD 13.90
The Boss Beef Burger	SGD 15.90
Belle’s Beef Burger	SGD 15.90
Sloppy Beef Burger	SGD 15.90
Breaded Salted Egg Chicken Burger	SGD 17.90
Breaded Buttermilk Chicken Burger	SGD 15.90
Cajun Spiced Chicken Burger	SGD 13.90
Soft Shell Crab Burger	SGD 13.90
Fish Burger	SGD 11.90
Pesto Portobello Burger	SGD 11.90

I AM… STEAK & RIBS PRICES

MENU ITEMS	PRICE
Aust Chilled Ribeye	SGD 28.90
Garlic BBQ Beef Ribs	SGD 35.90
Guava BBQ Beef Ribs	SGD 35.90
Aust T-Bone Steak	SGD 21.90

I AM… SURF & TURF PRICES

MENU ITEMS	PRICE
Fish & Chips	SGD 14.90
Rosemary Poussin	SGD 19.90
Salmon Qrujiente	SGD 19.90

I AM… PASTA PRICES

MENU ITEMS	PRICE
Oriental Crabmeat Pasta	SGD 15.90
Bacon Mac & Cheese	SGD 9.90
Cajun Aglio Pasta	SGD 11.90
Penne Pesto Pasta	SGD 12.90
Cream Pasta	SGD 10.90
Tomato Basil Pasta	SGD 10.90

I AM… SANDWICHES PRICES

MENU ITEMS	PRICE
BLT Sandwich	SGD 5.90
Penne Pesto Sandwich	SGD 8.90

I AM… PASTRIES PRICES

MENU ITEMS	PRICE
Plain Croissant	SGD 2.00
Cake in jar – Rainbow	SGD 6.90
Brownie	SGD 3.00
Turkey Ham Croissant	SGD 3.00
Cookie – Dark Chocolate	SGD 1.80
Cookie – Brown Ginger	SGD 1.80
Cookie – Double Chocolate	SGD 1.90
Cake in Jar – Red Velvet	SGD 6.90
Rainbow 7 Layers – Sliced	SGD 8.90
Red Velvet & Layers	SGD 8.90

I AM… COLD BREWED COFFEE PRICES

MENU ITEMS	PRICE
Cold Brew Caramel	SGD 7.00
Dark Chocolate	SGD 7.00
Cold Brew w/ Milk	SGD 6.00
Cold Brew Black	SGD 5.00
Cold Brew Mocha	SGD 7.00

I AM MENU SINGAPORE Labour Day

Category	Dish	Description
Appetizers	Chili Crab Spring Rolls	Crispy spring rolls filled with chili crab meat and served with a tangy dipping sauce.
	Hainanese Chicken Satay	Skewers of tender chicken marinated in a flavorful satay sauce, served with peanut dip.
	Singapore Slaw	A refreshing mix of shredded vegetables, crispy noodles, and tangy dressing.
Main Courses	Black Pepper Crab	Stir-fried crab in a robust black pepper sauce with aromatic spices.
	Hainanese Chicken Rice	Poached chicken served with fragrant rice, accompanied by ginger and chili sauces.
	Laksa	Spicy noodle soup with a rich coconut curry broth, garnished with prawns and tofu.
	Char Kway Teow	Stir-fried rice noodles with shrimp, Chinese sausage, eggs, and bean sprouts.
Vegetarian Options	Vegetable Rojak	A medley of fresh fruits and vegetables in a sweet and spicy rojak sauce.
	Mushroom and Tofu Stir-fry	A hearty dish of mushrooms and tofu stir-fried with vegetables in a savory sauce.
Side Dishes	Kaya Toast	Traditional Singaporean toast with kaya (coconut jam) and butter.
	Hokkien Mee	Stir-fried noodles with prawns, squid, and a flavorful seafood broth.
Desserts	Chendol	A sweet dessert made with coconut milk, palm sugar, and green jelly noodles.
	Mango Pudding	Creamy mango-flavored pudding served with fresh mango chunks.
Beverages	Singapore Sling	The classic cocktail made with gin, cherry brandy, and tropical fruit juices.
	Teh Tarik	Traditional pulled tea with a frothy top.
	Fresh Coconut Water	Chilled coconut water served straight from the coconut.

I AM MENU SINGAPORE Bonus Information

Bonus Type	Details	Eligibility	Validity	Additional Information
Welcome Bonus	Special offers for new customers. Examples include discounts on the first order or bonus points.	New customers only	First 30 days after registration	Check specific terms and conditions on the website.
Referral Bonus	Earn bonuses by referring friends who make their first purchase.	Existing customers who refer new users	Ongoing as long as terms are met	Both referrer and referee may receive benefits.
Seasonal Promotions	Limited-time offers or discounts during special occasions (e.g., festivals, holidays).	All customers	Varies by promotion	Dates and details are subject to change.
Loyalty Rewards	Points or discounts accumulated with frequent purchases.	Regular customers with a registered account	Ongoing	Points usually expire after a certain period.
Special Event Bonuses	Bonuses or discounts available during specific events (e.g., anniversaries, product launches).	All customers	Specific event duration	Check event-specific announcements for details.
Feedback Incentives	Bonuses or discounts for providing feedback or participating in surveys.	Customers who complete surveys	Varies	Usually applied as a discount or store credit.

I AM SINGAPORE MENU Workers Behaviors

Category	Behavior	Description
Customer Service	Friendly and Approachable	Greet customers with a smile, offer assistance, and be attentive to their needs.
	Efficient and Responsive	Address customer inquiries and concerns promptly without long delays.
	Professional Demeanor	Maintain a neat appearance and use polite language when interacting with customers.
Team Collaboration	Supportive of Colleagues	Assist team members during busy times and share workload as needed.
	Effective Communication	Share relevant information clearly and promptly with team members.
	Constructive Feedback	Offer feedback in a positive and helpful manner to improve team performance.
Operational Skills	Attention to Detail	Ensure accuracy in order taking, food preparation, and service delivery.
	Time Management	Prioritize tasks effectively to maintain service efficiency and quality.
	Problem-Solving	Address and resolve issues swiftly to minimize disruptions in service.
Safety and Hygiene	Adherence to Safety Protocols	Follow all safety guidelines and procedures to ensure a safe working environment.
	Proper Hygiene Practices	Maintain cleanliness and personal hygiene to uphold health standards.
	Equipment Handling	Use and maintain equipment properly to avoid accidents and ensure longevity.
Cultural Sensitivity	Respect for Diversity	Show understanding and respect for customers and colleagues from diverse backgrounds.
	Inclusive Language	Use language that is inclusive and considerate of different cultural and personal identities.
	Adaptability	Adjust interactions and service based on cultural norms and individual preferences.

I AM SINGAPORE MENU Deals

Category	Deal	Description	Price
Breakfast	Singapore Sunrise Set	Includes kaya toast, soft-boiled eggs, and a cup of kopi or teh.	$8.50
	Roti Prata Combo	Choice of plain or egg roti prata with dhal curry and a soft drink.	$7.00
	Dim Sum Breakfast Platter	Assorted dim sum with a side of steamed rice or noodles.	$10.00
Lunch	Hainanese Chicken Rice Special	Tender chicken with fragrant rice, served with soup and vegetables.	$12.00
	Laksa Lovers Deal	A bowl of spicy laksa with a side of spring rolls and a drink.	$13.50
	Satay Platter	A selection of skewered meats with peanut sauce, rice cakes, and cucumber salad.	$14.00
Dinner	Chili Crab Feast	A whole crab in spicy chili sauce served with mantou (buns) and fried rice.	$28.00
	Black Pepper Beef Stir-Fry	Beef stir-fried with black pepper sauce, accompanied by jasmine rice.	$17.00
	Seafood Hor Fun	Stir-fried flat noodles with mixed seafood and vegetables.	$16.00
Desserts	Mango Sticky Rice	Sweet sticky rice topped with fresh mango slices.	$6.00
	Pandan Chiffon Cake	Light and fluffy pandan cake with a hint of coconut flavor.	$5.50
	Durian Puffs	Flaky pastry filled with creamy durian filling.	$7.00

Why I AM Restaurant Gain Popularity?

Unique Concept or Theme: “I AM” may have a distinctive concept or theme that sets it apart from other dining establishments. This could be anything from an innovative culinary approach, a unique ambiance, or a focus on a particular cuisine or dietary trend.

Quality of Food: High-quality, delicious food is fundamental. If “I AM” consistently delivers exceptional dishes with fresh ingredients, expert preparation, and memorable flavors, it’s likely to attract and retain customers.

Exceptional Service: Friendly, knowledgeable, and attentive staff can significantly enhance the dining experience. If “I AM” is known for its excellent service, this can create a loyal customer base and positive word-of-mouth.

Ambiance and Atmosphere: The physical environment plays a crucial role. A well-designed, comfortable, and aesthetically pleasing setting can make dining at “I AM” a more enjoyable experience and encourage repeat visits.

Location: A convenient or trendy location can drive foot traffic and make it easier for people to visit. If “I AM” is situated in a popular or easily accessible area, it could contribute to its popularity.

Marketing and Branding: Effective marketing strategies and strong branding can raise awareness and attract customers. If “I AM” has a strong social media presence, engaging marketing campaigns, or a unique brand identity, it can enhance its visibility.

Reputation and Reviews: Positive reviews and a strong reputation can significantly impact a restaurant’s success. If “I AM” has garnered favorable reviews from critics and patrons alike, it could draw in more diners.

Community Engagement: Involvement in local events or partnerships with other businesses can build a strong community presence. “I AM” might be actively engaged with the local community, fostering goodwill and attracting local support.

Innovation and Adaptability: Staying ahead of trends and continuously innovating can keep a restaurant relevant. If “I AM” is known for introducing new dishes, seasonal menus, or unique dining experiences, it can maintain interest and excitement.

Value for Money: Offering good value for the quality and experience provided is important. If “I AM” provides a satisfying dining experience at a reasonable price, it can attract and retain customers.

I AM Singapore Restaurant Return Policy

Food Quality Complaints: If there’s an issue with the quality or preparation of your meal, you might be able to speak to a manager or staff member to address the issue. Some restaurants offer a replacement or a discount if the food doesn’t meet their standards.

Order Errors: If there was a mistake with your order (e.g., wrong item or missing items), restaurants often correct these mistakes by offering the correct item or providing a refund.

Refunds: Refund policies can vary greatly. Some restaurants might offer refunds for certain situations, while others may only offer replacements or credits for future visits.

Reservations and Cancellations: For reservations, there might be policies regarding cancellations or no-shows, especially for larger groups or special events.

I AM Restaurant Charity Programs

Community Meals: I AM Restaurant often organizes events where they provide free or subsidized meals to underserved communities. These events not only offer nourishment but also foster a sense of community and inclusivity.

Partnerships with Local Charities: They frequently collaborate with local nonprofits and charities, contributing a portion of their revenue or hosting fundraising events to support various causes such as homelessness, hunger relief, and education.

Employee Volunteering: The restaurant encourages its staff to engage in volunteer work. This could include organizing food drives, participating in community clean-up efforts, or supporting local shelters.

Sustainable Practices: In line with their charitable efforts, I AM Restaurant often incorporates sustainable practices into their operations. This includes minimizing food waste, sourcing ingredients locally, and using eco-friendly packaging, which contributes to environmental conservation and supports local economies.

Charity Events: They may host special events such as charity dinners or auctions where proceeds are donated to selected causes. These events often bring together community members and raise awareness for important issues.

Scholarship Programs: Some restaurant charity programs include providing scholarships or financial assistance for students pursuing careers in culinary arts or related fields, helping to support the next generation of professionals in the industry.

Additional Information Of I AM SINGAPORE Restaurant

Category	Details
Restaurant Name	I AM SINGAPORE
Cuisine	Singaporean, Local, Asian Fusion
Opening Hours	Monday – Sunday: 11:00 AM – 10:00 PM
Reservations	Available (Recommended for dinner)
Price Range	$$ (Moderate)
Specialties	Chili Crab, Laksa, Hainanese Chicken Rice
Dietary Options	Vegetarian, Halal, Gluten-Free (Check menu)
Ambiance	Casual, Family-Friendly, Modern Decor
Dress Code	Casual
Parking	On-site parking, Valet service available
Payment Methods	Credit/Debit Cards, Cash, Mobile Payments
Accessibility	Wheelchair Accessible, Disabled Restrooms
Events	Private Dining, Catering Services
Reviews	Generally positive with praise for authenticity and service.
Additional Notes	Popular for both locals and tourists, often busy during peak hours.